delicious Morning Cake recipe

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Transcript

00:00This is the best flourless carrot cake I've ever made.

00:03In the blender, I'll add 270 grams of peeled chopped carrots,

00:09half a cup of soybean oil, but you can also use butter,

00:13one cup of sugar.

00:16Then I'll cover it and mix well.

00:20I've mixed everything well, so I'll remove the lid and add three whole eggs.

00:24And now 300 grams of cornmeal, known as fuba.

00:31Our cake doesn't use wheat flour, only corn flour, and it's delicious.

00:37So let's cover the blender again and blend everything well.

00:42After mixing for a few seconds, I'll add half a cup of water,

00:48because my batter is quite pasty.

00:51So I'll continue mixing for a few more minutes.

00:54With everything well mixed, I'll finish with a tablespoon of baking powder and mix quickly.

01:03Our batter is ready, so now I'll transfer everything to a greased and floured pan.

01:09And look how beautiful it turned out.

01:13And now just bake at 180 degrees Celsius for 40 minutes,

01:18and our cake is ready.

01:19I unmolded it, and now I'm frosting it with a chocolate ganache made with 200 grams of melted chocolate,

01:26mixed with 200 grams of heavy cream.

01:29Look how delicious.

01:30And now I'm going to cut a piece and enjoy this flourless carrot cake, which is super fluffy and delicious.

01:41Make this cake at home, and I'm sure you'll love the result.

01:44Now I'm going to try it.

01:55Wow, delicious.

01:57It turned out super fluffy, and the flavor is simply incredible.

02:02You can make it.

02:03You can make it.

02:03You can.