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  • 2 days ago

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Fun
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00:00Today, I will be trying the best soup restaurant in New Jersey, and I spent $90.
00:04This is the Salmon Rasta Pasta. I've been here before, and this is one of my favorite dishes, but let's see if it's still the same.
00:11It's making that sound. I like that.
00:15It's savory, creamy.
00:18It got a kick kick. Let's get into that salmon, though. That thing moist.
00:24Mmm, that salmon. I like that. Crispy, seasoned.
00:27Mmm, the moisture in that salmon.
00:30Salmon, though.
00:33The Rasta Pasta by itself, today is an 8 out of 10. The Salmon by itself is an 8.5.
00:37Together, though, they're easy, like, 8.8, 8.9 out of 10.
00:41This is the catty fish with the mac and cheese. Look at that catty fish real quick.
00:45And you know I had to get the yamsie.
00:48Mmm. I'm going to get a solid 8.2 out of 10. It's really good.
00:51Mmm-hmm. Let's see how the yams taste.
00:55I'm getting the yams, like, a solid 8.2, too. They're really good.
00:57Mmm-hmm.
00:57Mmm-hmm. And you know the mac got us as the yams.
00:59Mmm-hmm.
01:00Mmm-hmm. This is a solid 8.5, 8.6 out of 10. Easily.
01:06Nice and seasoned. Only complaint is, I think she tenderized the catfish too much, like, yamsie.
01:12And you know I got to add the mac on top. Let's see how it tastes now.
01:16Mmm.
01:17You got to drive the boat.
01:19Mmm-hmm.
01:21The catfish by itself is, like, an 8 out of 10.
01:26With the mac and the yams together, I'm going to give it a solid 8.8.
01:29Mmm.
01:30That's some good tar sauce.
01:31It has a good amount of mustard.
01:32A good amount of Willis.
01:33Let's see how it tastes with the...
01:34Mmm.
01:35But the tar sauce is easy or not.
01:36Mmm.
01:37Mmm.
01:38But if you try and control your salt intake, you might not want to eat this too often.
01:53But it's really good.
01:54I like it.
01:55My oxtail rasta pasta.
01:56Let's see how the oxtail tastes.
01:57Let's see if it's tender.
01:58I like my oxtails a little bit more tender.
02:02The oxtails are giving Jamaican vibes, but it's not all the way there yet, but it's pretty
02:11good.
02:12I get this whole platter overall like a solid 8.1, 8.2.
02:14Anyway, try it out and let me know what you think.
02:17More oxtails!

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