Coleham Prm Sch see there best flavours made in Shrewsbury Ice Cream parlour.

Shropshire Star

Gelatistry have taken the best two flavour ideas from Coleham Prm Sch and made them reality.

Transcript

00:00So we're here at Gelatistry in Shrewsbury and we're with Tom.

00:03Tom, you're from Colham Primary School?

00:05Yeah, I'm the head teacher of Colham.

00:07Cool. And what's been going on? A bit of a competition involved, yeah?

00:11Yeah, it's one of our many house competitions we have for all the children.

00:15It was to design a new flavour of gelato to sell over the summer here at Gelatistry.

00:20And we had pretty much every child in the school sent in an entry.

00:25And we were going to have one final winner, but we had so many good ones,

00:28we've ended up having two winners, one from Key Stage 1, the younger children,

00:31and one from Key Stage 2, the older children.

00:34And I have to say, both the flavours are absolutely incredible.

00:36They're great, aren't they? We've had a sneaky taste, haven't we? Delicious.

00:40Yep, yep. I don't think I'd be able to decide between the two,

00:44because one's the sorbet and one's the gelato.

00:47So I think I can be safe and say they're both brilliant.

00:51You know what, should we stop messing about? Let's go and get some more. Come on, let's go in.

00:54Absolutely, let's go.

00:58In ice cream there is more crepe, and in gelato there is more milk rather than crepe.

01:04And sugar is about the same, there is a lot of sweet things in the gelato as well.

01:11And also in the gelato.

01:14We'll go with this one first.

01:18So, just to double check, guys, none of you has got any allergy, right?

01:25Yep. Perfect.

01:27This is yours, the one that you designed.

01:31Right, go on, let's get your reaction.

01:33What's it taste like?

01:34It's really good.

01:35Is it? Yeah?

01:36It's very good, try it.

01:37Yeah.

01:38And go on, young lady.

01:40And this one.

01:41Describe the taste, then. Describe the taste of the tiger one first.

01:44Go on.

01:45It tastes delicious.

01:46What can you taste in there? What flavours have we got in there, then?

01:50Orange, dark chocolate, and white chocolate.

01:53Very cool.

01:54And, um, so describe the flavour of yours.

01:58It's quite nutty and milky.

02:00It's really tasty.

02:01And what flavours have you got?

02:02Oh, you've got, um, oh, purple sweet potato.

02:06Very interesting.

02:07Chocolate and coconut.

02:09Cool, I like that.

02:10Perfect.

02:12That's the sweet potato.

02:15And that's the tiger one.

02:19Very cool.

02:21There you go.

02:25Are we going to do a vote at the end?

02:29There you go.

02:30So, where did you get the inspiration from for yours?

02:36Obviously, your school's Colham School, isn't it?

02:38Yeah, we got it.

02:39So, that's the name.

02:39I got it from one of, I got the name from one of my favourite that's when I was three, four, and five.

02:45And I also got the flavours from what colours a tiger has on it.

02:50Is that the tiger comes to tea?

02:52Ah, yeah, see, I know.

02:54Very cool.

02:55And go on, young lady.

02:56Actually, we should ask, what's your name?

02:58Florence Jennings.

02:59Florence Jennings.

03:00And what's your name, young lady?

03:01I'm a new child.

03:02Cool.

03:03And where did you get your idea for yours from, then?

03:05Well, I love to eat taro things, like taro drinks and taro desserts.

03:11Yeah.

03:11I thought it would be really good as a gel actor.

03:13What is taro food, then?

03:16So, taro is a root vegetable, like sweet potato.

03:20Ah, okay.

03:21And, yeah, it's really tasty.

03:23Yeah, you did not really.

03:25Okay, that's pretty cool.

03:26It's a beautiful colour.

03:27Yeah.

03:28Look at that.

03:28So, you were very impressed with all the designs that came in?

03:31Absolutely.

03:31They were all amazing.

03:33Yeah.

03:33It was such a high choice.

03:35Cool.

03:35The side, the winner.

03:37So many ideas.

03:38We may use some more in the future.

03:40Yeah, I know.

03:41So, what's the verdict, guys?

03:43You and Gina?

03:44Yeah.

03:44Yeah?

03:45And, right, have you all had a little bit?

03:49No.

03:49No, because we've got a few coming.

03:50Cool.

03:52Perfect.

03:53Great stuff.

03:53Just one by one, guys.

03:54I'll give it to everybody.

03:55Don't you worry.

03:56So, other than these flavours, what's the general kind of favourite flavour with youngsters

04:01these days?

04:01What do you like?

04:02Go on, shout it out.

04:04Sorbet.

04:05Sorbet?

04:06Yeah.

04:07What flavour ice cream do you normally have if you come here?

04:10Did I hear someone say salty?

04:12Salty caramel.

04:13Oh, okay.

04:14Sorbet.

04:14Yeah.

04:14Interesting.

04:15What about, how does mint fare these days?

04:19When I was a kid, mint was my favourite.

04:21Is it popular anymore?

04:22Yeah.

04:22Is that gone?

04:22Yeah, good stuff.

04:24Me and you, mate, sorted.

04:25Did you really like it?

04:28I really like it.

04:31We should ask our gelato specialist, actually.

04:33What's the popular flavours these days, then?

04:35What's...

04:35Honeycomb.

04:36Okay.

04:37Pistachio.

04:37People love pistachio.

04:38Yeah, yeah.

04:39Um, stachetella, which is like the Italian version of vanilla.

04:43It's like a milk version with chocolate chip.

04:45That's popular as well.

04:46And anything on the mint front?

04:49Or is it kind of...

04:50Yeah.

04:51Is it popular though anymore?

04:52Mint chocolate chip.

04:52It is very popular, but the one we make is a little bit different because we use fresh mint.

04:57We don't use any artificial flick.

05:00Wow, okay, yeah.

05:01Yeah.

05:01It takes a little bit longer to make.

05:03Yeah, yeah.

05:04Well, people watching this of a certain age will remember the old Gino Ginelli adverts.

05:08With a tutti-frutti and mint chocolate chip.

Category

Transcript

Recommended