How To Make Risotto Milanese | Recipe - video Dailymotion

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Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.

Transcript

00:00Hello, I'm Alberto Rossetti, I'm an Italian chef.

00:04I'm an executive chef to Baglioni Hotel in London

00:09and specifically Brunello restaurant.

00:13Today we make a typical Italian risotto,

00:16it's a risotto milanese with saffron.

00:19We use this risotto plain for the start

00:24or with beef bone marrow for a main course

00:28or a little dinner in the week.

00:35We start with the onion.

00:37I cut the onion and brown in a pan

00:41with a little bit extra virgin olive oil.

00:58I cut the onion in a medium heat.

01:07This step is more important

01:10to bring out the flavor of your milanese risotto.

01:15Add the rice and toast it for one minute.

01:19Add the vegetable stock.

01:32And two little bags of saffron pudra.

01:42Stir all together and cook for 15 minutes.

01:46If the rice absorbs the stock

01:50before the end of 50 minutes,

01:54add more stock.

01:56But now I prepare the decoration for this plate.

02:01I grate the parmesan cheese.

02:04I use the parmesan cheese because it comes from my town.

02:08I live in Parma with my son.

02:13And cut three cherry tomatoes.

02:23And three leaves on basil.

02:26Now the risotto is ready.

02:27And I add parmesan cheese.

02:33A little bit of whipping cream.

02:38And ten grams of butter.

02:45Stir it all together.

02:49And our risotto is very creamy.

02:51Now it's ready to serve.

02:52I'm going to decorate the risotto.

03:08With a free cherry tomato.

03:14The slice of parmesan.

03:15And the leaf of basil.

03:16This is my risotto milanese.

03:34It's very colorful and delicious.

03:37Ciao!

03:38Ciao!

03:39Ciao!

03:41Ciao!

03:42Ciao!

03:44Ciao!

How To Make Risotto Milanese | Recipe

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