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The friendly Worthing café that transports you to Italy
SussexWorld
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09/07/2025
Offering homemade gelato, authentic Italian pizza and Sicilian street food, we review G-Lite gelateria and kitchen in Worthing
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News
Transcript
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00:00
Our gelato is made with fresh boiled milk, which has been delivered every morning by our
00:15
farmer. Then we pasteurize our milk into our pasteurizer. We add our paste which is made
00:25
neutral and sugar and a bit of dextrose. Obviously we pasteurize until it reached 70 degrees.
00:32
Then we cool down again and once the base is ready, we pour the flour. In this case we
00:39
make coconut now, which we already put inside the fresh coconut. We put it inside the machine.
00:46
This one very mind is the Capricciani. It's like the Ferrari on the gelato machine. And it
01:00
starts to mandegar.
01:16
We rip all the giovane into the coconut. It also makes it crunchy as well.
01:23
And you make nice.
01:41
What is this?
01:43
This is a real cheese to put in the pizza. We cut it by hand.
01:50
And that's different to mozzarella, isn't it?
01:53
Of course. The tomato as well. Look at that. This is a real tomato. We smash by hand.
01:59
We cut it by hand.
02:04
And that's different to mozzarella, isn't it?
02:06
Of course. The tomato as well. Look at that. This is real tomato. We smash by hand.
02:11
We have just a little bit of basil. And for you I make simple.
02:16
Do we have a bit of fresh basilica?
02:19
Yes, that's it.
02:20
Let's do the orange, please.
02:22
As you can see, they're balanced.
02:30
You see?
02:31
Polonais, mozzarella, peas, rice.
02:35
But look.
02:36
It's delicious.
02:37
How you eat, how you taste.
02:39
You have to get messy. Otherwise you are not Sicilian.
02:42
You are not going to eat.
02:43
What?
02:46
I'm Minister of tomato, I'm.
02:49
Bro, Kanji that one way.
02:51
You're not going to eat.
02:52
The other side of the story is about the potato.
02:55
It's not, it's not.
02:57
I'm mouthful.
02:58
Now amen.
02:59
I'm going to eat.
03:00
It's not the potato.
03:01
We are giving up the potato meat.
03:02
It's not the potato meat.
03:03
I'm going to eat.
03:04
It's not.
03:05
That's what the potato meat is.
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