01:27you get to go to the plantation and put fruit in the village.
01:32The price is for the price of tomatoes.
01:38It's good for the price of tomatoes, the price is for the price of tomatoes.
01:41The price of tomatoes is on the market.
01:45Is the price of tomatoes?
01:47The price of tomatoes is about 35-35.
01:50The price of tomatoes is about 16 bucks.
01:564-5 days ago, it was about 60% of people.
01:59In the sense of mansoons, there are seeds of seeds,
02:03and they are thinking about what to eat and what not to eat.
02:06So, the rate of vegetables has become so expensive,
02:09that they are thinking about eating or not to eat,
02:12and some of the seeds can avoid even in this season,
02:16and the rest of them can be done.
02:19Some seeds that have grown in season,
02:22there is no logic behind them.
02:24So, the seeds that we have made in the season,
02:27will be safe in the season.
02:29And the seeds that we have made in season,
02:31will not eat in season,
02:33such as the seeds that we have not eaten in season.
02:35So, if we don't eat in season,
02:37it will be good.
02:39So, if we eat in season,
02:41and we eat in season,
02:43we will get infected with the seeds.
02:45And that is why,
02:47it is because bacteria growth can be easy to be done.
02:51These bacteria growth,
02:53they will create diarrhea,
02:55and lose motions.
02:56And the second part,
02:58if you are eating,
03:00then you will eat very well,
03:02you will try to eat it.
03:03Some people will try to drink juice juice,
03:06but they will not do that.
03:08So, you will try to drink juice juice,
03:10and you will try to drink juice juice.
03:12You will try to drink juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice juice
03:42the food of children in the garden.
03:44So the first thing is to eat barley-sabasins in the garden.
03:49Whatever you will have to eat, you can have the rest of your garden.
03:52Second thing is that there are vegetables such as mushrooms
03:56which are the growth of the vegetables in the ground.
04:01It means that these vegetables are the dead part.
04:06So in the garden they want to eat barley-sabasins in the garden,
04:09that we will directly embed the bacteria.
04:13So, if you take mushrooms and you wash them all,
04:17in the internal particles,
04:19because they are from the soil,
04:21in the soil, bacteria grow very easily,
04:25and you wash them all,
04:27and you don't wash them all.
04:29This will cause infection to you.
04:32So now, in the season,
04:34you don't have mushrooms.
04:36This is one of the most common vegetables,
04:39which is the most common vegetables,
04:42which is called Bengali.
04:44The eggplant.
04:46Technically, in the eggplant,
04:48there will be most of the most of the vegetables.
04:52Some of the vegetables,
04:54when we cut them all,
04:56and we think that it's bad,
04:58it's bad, it's bad,
05:00it's bad, it's bad.
05:02So, every time,
05:04when we cut them all,
05:06after cutting them all,
05:08there will be a small particle,
05:10which is in the form of corn,
05:12which doesn't show us,
05:14and we will eat it.
05:15And these vegetables,
05:17they become warm,
05:19and the children have problems.
05:21So, in this season,
05:23we have passed,
05:24which is burnt,
05:25which is not the máximo for dollars.
05:26If we make some fruit dai,
05:27theftea theark would be used to do movies,
05:29that they learnt as well,
05:30by Maendele.
05:31There's a lot of starving these vegetables.
05:34Yah,
05:36sweet garlic,
05:37yes,
05:38these vegetables also are in a season.
05:40If you've never seen these vegetables or bought them, you'll see that there are also trees in trees.
05:47So, in the rain and in the rain, how much you can grow the trees?
05:55And sometimes, you can cut the cabbage or the cabbage.
05:59But then, there are so many trees that you can't realize.
06:06and cabbage, cauliflower, or broccoli
06:09people eat like this and they will feed their stomachs
06:13plus they have more bacterial infections because they are open
06:17they don't have peel, they don't have peel
06:21except cabbage
06:22if you give one or two seeds, then seed by seed
06:26you can also have seeds or bacteria
06:30so these things come in open vegetables
06:32if you consume them in rainy season
06:37then it will increase your risk in your body
06:40and it will increase the bacteria and bacterial infections
06:44Pityeta has told you that in this time, there are more broccoli
06:48which is about 320 kg
06:50and the seasonal vegetables that are eating in the spring
06:53are also very low
06:55because there are some bark rest areas
06:57there are some vegetables that come from there
07:00If we talk about it, Dr. Dietitian Priyanka Jaiswal has told us that in this period of time, broccoli, bagun, palak, and haripatty vegetables can be used because in this season, these vegetables can be used as many diseases.
