This is the only way you'll make eggs from now on! 🥚🍅

Transcript

00:00Start by placing a wine glass around the tomato slices, and spin it around for a bit, and take out the middle.

00:09Setting the rings aside for now.

00:13Chopping the rest of the tomatoes is the next step.

00:18Adding chives into the mix.

00:21Two tablespoons of all-purpose flour and two large eggs.

00:25To season it, we will be adding salt to taste as well as garlic and herb.

00:28Using a small ladle to pour a little bit of the egg mixture into the tomato rings.

00:34Cooking them for a couple of minutes on each side, and they're ready to eat.

00:39Enjoy!