योगी-मोदी मैंगो का महोत्सव में जलवा, जानिए किसने और क्यों रखा ये नाम, क्या है खासियत?

ETVBHARAT

लखनऊ में आम महोत्सव में 1 हजार से अधिक प्रजातियों ने बिखेरा रंग, देसी आमों के संरक्षण की उठी मांग

Transcript

00:00لکھنو کے عوض شلپ گرام میں عام میلہ لگا ہوا ہے اور اس میلے میں ہزاروں عام کی پرجاتیاں ہیں جو باگوان لایے ہیں اور یہاں پر دکھا رہے ہیں

00:11عام یوتوں کھانے میں بہت لذیذ اور ذائقہ دار ہوتا ہے اس پر کئی شوراں نے بہت دلچسپ شاعری کی ہے

00:20عام کی پرجاتی کو لے کر کہا تھا ساگر خیامی نے کہ عام تیری یہ خوش نصیبی ہے ورنہ لنگڑے پر کون مرتا ہے

00:28So here is no one, but there are many other people who are not here, but there are many people who are not here.

00:36This is a special way of yoga and yoga.

00:40The yoga and yoga is a special way of worship.

00:43Mango man, Kalimullah Ajayi, has said that if people eat it, it can be seen that there are many diseases that they can eat.

00:55but pesticide has been a lot of people who eat some of the diseases

01:02and some other diseases have been a lot of people

01:05one share of a lot of them

01:07that is also a lot of them

01:11that is a lot of them

01:13so you can see that

01:15there are different types of viruses

01:17and other types of viruses

01:19and other types of viruses

01:21foreign

01:39foreign

01:49yasaya rakhchah menteri rajnaath singh ke nama parurbh mukhmenteri ekhleish yado unke pita

01:55mulayim singh yado to is tarikhe se rajnitau ke nama par bhi aam ugane chi ki jose pretha

02:02ha who abhi jari hai aur mukhmenteri aditnaath ke nama ka jose aam hai vowea behat khashe

02:08kaha jata hai ki is aam mein gudha zada hota hai guthli behu occasions hota hai zaiqe

02:14is that they have a caseup of sugar level.

02:18So, if that's not a caseup of sugar,

02:20which can be found that they all stay free and friendly.

02:24This can not be a caseup of sugar level.

02:27This is because these claims that

02:30this caseup of sugar levels are late

02:33and fall conditions are used,

02:35these conditions are also used,

02:37these conditions are had to die.

02:41So, this vanilla thing is made

02:43foreign

03:11This is the name of Moodi. It has been a very beautiful and very good food.

03:19But it has been a long time since it has been a long time.

03:24It has been a long time since it has been a long time since it has been a long time.

03:31How does it taste?

03:33It is good. It is good. It is good. It is good.

03:37It is good. It is good. It is good.

03:41Some of these are good.

03:43There are no sugar levels of sugar.

03:46There are no sugar levels.

03:48We eat the meat of the meat.

03:51We eat the meat of the meat.

03:53We eat the meat of the meat in the 12 o'clock.

03:55And the sugar is made in two places.

03:58It is gone to 300.

04:00But after eating the meat, we have tested.

04:03After eating the meat, we have tested.

04:05There is also a cut in English.

04:09So, sugar is tested from the machine.

04:12After eating the meat, you can test.

04:15After eating the meat, you will get tested.

04:17You will get tested.

04:18The meat of the meat is very powerful and very useful.

04:22We will see the meat of the meat of the meat.

04:26Yet, when we have imported themselves

04:28We are finding the terrainfund for about the bacteria.

04:30We are trying to stay and knowledge.

04:31And for us to Tipps, we should come to the material.

04:33But for children in this possible story,

04:34we need to see theseppe meat and semiconductor properties.

04:39We need to feel that many teasers focus on even greater than 75 bioOOK Industries.

04:43For you to see them, we need to focus on them.

04:47At this time, there is only a search for Modi Mango,

04:51whether it is good or how it has developed it,

04:55and there is a lot of curiosity in it.

04:58If you look at it on YouTube, it will be coming to me.

05:02What kind of Modi Mango is it?

05:05In Modi Mango, it is a lot easier to keep it.

05:09You can send it away from far away.

05:11It can't go far away from far away.

05:14It can come from pulping.

05:16It can come from jelly.

05:18It is good in Budha and it is good.

05:21This is a late variety.

05:23We have been very happy to see a lot of people.

05:26We have not seen so many people.

05:28There are many great people.

05:32They are very good people.

05:34They are very good.

05:36Do you get to learn something?

05:38Yes, we get to learn something.

05:40We are also ready.

05:41How we have become so great.

05:42How we have become so great?

05:44We will be prepared.

05:45We are also ready.

05:46We are also ready.

05:48We are getting to learn from it.

05:49Brother, Anoka has seen so great people.

05:52We are not seeing so much.

05:54We are all the same.

05:55The most popular people have been here.

05:57Yes, it is.

05:59We have seen so many people.

06:01We have seen so many people.

06:03We have to look at this.

06:05It's very easy to get a business on our homes.

06:10However, the land of the land that was built are built.

06:15It's a fuzzle market.

06:19It's a fuzzle market.

06:20But the land is a small village.

06:23It's a small village.

06:25The water is empty.

06:27It's very clean, not very clean.

06:29Water is very clean.

06:31Water is very clean.

06:32But water has got a lot of water.

06:34I.T.E.BHARAT

06:45V.J.BHARMA

06:47KURSHID AIMAD

06:48LAKHNOU

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