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Hidden toxic material in our food that causes cancer but we have no idea about that | health tips by dr how | health and wellness |

🛑 Hidden Toxic Ingredients in Our Food That Could Cause Cancer | Health Tips by Dr. How 🛑

Did you know that toxic ingredients are hiding in your everyday food — and they're still approved by the FDA? In this eye-opening video, Dr. How reveals the hidden toxins in food that may lead to serious health issues, including cancer, arthritis, and more.

From acrylamide in fried foods to potassium bromate in bread, and even phthalates in packaging — learn what you're really consuming and why some of these toxic chemicals are banned in other countries but still allowed in the U.S.

⚠️ Topics Covered:

Cancer-causing foods you eat every day

Acrylamide: What it is and why it's dangerous

Why the FDA approves food banned elsewhere

Toxic food coloring & preservatives to avoid

Dangerous ingredients in snacks, bread & processed meals

How to avoid cancer triggers in your diet

Toxic ingredients in skincare and how they affect health

🔍 Popular Questions Answered:

Why does the FDA approve toxic foods?

What are the hidden toxins in food?

Which food additives are most dangerous?

Are there toxic chemicals in skincare too?

What foods should you avoid if you have arthritis?

👨‍⚕️ Learn how to make smarter health choices with trusted advice from Dr. How — your guide to better health and wellness.

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Category

📚
Learning
Transcript
00:00If you listen to us, we will be surprised that we eat an ingredient in our food that can be very dangerous.
00:06After the experiment, this ingredient, this chemical will be used in class A carcinogens list,
00:13because this can be cancer.
00:15This is an acronym is Acrylamide.
00:1640% of the food of eating acrylamide is available.
00:19This is a reaction when you have refined sugars, glucose, dextrose, corn syrup,
00:23or maltodextrin high heat with a protein.
00:27When you deep fry these french fries in cooking oil,
00:30this process is more than a bit.
00:32But if you use saturated fats like beef fat,
00:37this production of acrylamide is used.
00:39The first time in McDonald's was used to fry beef.
00:42Now let's talk about which foods in acrylamide is available.
00:45Packet, nachos, corn chips, potato chips, french fries, bakery items, biscuits, breakfast cereals.
00:53These are all in this list.

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