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Team Salish or Team Jordan
Transcript
00:00today i have one thousand dollars to transform my backyard into a restaurant and i'm gonna be
00:05competing against my dad and i have one thousand dollars to transform my patio into a restaurant
00:12we'll have five hours to build a top tier restaurant from scratch but this is not going
00:17to be an easy challenge because we're both going all in not just with food but also with
00:23bread oh my you don't know what else is waiting for you over here game on salish game on when the
00:29time runs out hungry customers will pour in and a real food critic will decide who has the best
00:35restaurant and the winner gets you know what's coming no matter cup oh yeah the only reason i'm
00:42doing this is because if i win then you have to make me dinner for a week yeah but if i win you
00:46have to make me dinner for a week yeah whatever i have a plan i gotta go come on let's go okay well
00:51you know what we gotta go too she thinks she's the only one with a plan i got a plan let's go
00:54egyptis gets an outdoor flat grill to use to prepare our food and that's it we do not get to
00:59use the kitchen to cook my plan is to make a five-star hibachi restaurant and i've got a very
01:04special guest to help me with that my plan is to make the best burger in la so the critic gives me
01:09a great score the problem is i don't know how to make a great burger but i know somebody who does
01:13there's a restaurant called proudly serving and they have an incredible smash burger right at the
01:17barrio in downtown la and there's a hibachi restaurant my surprise guest is somewhere
01:22around here where are they sandwich this is nick tigiobani he's the most popular chef on youtube
01:28and he's gonna teach me how to make a five-star hibachi meal i'm gonna try it you ready yeah all
01:33right come on into my kitchen best burgers in la the only thing i haven't actually asked for
01:37permission so i gotta convince them to teach me how to make their one and only smash burger let's go
01:42hi how are you crazy question are you a parent yeah i'm a five-year-old boy dad to dad dad to
01:47dad i need to beat my daughter in this competition we got a food critic coming at the end of the day
01:51if you could teach me how to make an awesome smash burger i could maybe win this competition
01:55you sold me actually let's do it really let's go yeah let's go okay i'm gonna serve smash burgers
02:05today before we serve all our guests we need to learn how to cook and at least how to build a
02:10restaurant first you're gonna need an apron there we go oh okay well there's three very
02:15important things that you need to be thinking okay the first one atmosphere you mean vibe bro
02:19how old are you vibes i don't know the slang sometimes for the vibes make everything look
02:23expensive make wait wait i gotta get my nose make it look like someplace that people want to come and
02:27actually eat okay okay second thing the service look at me carefully remember customer is always
02:34right customers can be wrong i don't know what to do with you okay now this is very important you need a
02:39name for your restaurant what's the name find my food don't worry i'm gonna make it sound french
02:44it's gonna be nice it's gonna be like warm warm food food it's a work in progress it's gonna take a
02:50little bit that's okay you'll think of it as you go number three the food that is to me the most
02:54important thing you can have the ugliest restaurant but if the food is delicious nothing else really
02:58matter food matters so you got a double smash burger cheese pickles and a special sauce right
03:05and this one has griddled onions in there as well and you're gonna teach me how to do this yes let's
03:09do it amazing oh if the food critic likes burgers i'm gonna win this thing training begins now a little
03:14bit of oil down onto the top i'm not ready yet we're gonna start with the food that is the largest
03:19eww what it's a beautiful filet mignon look at it i forgot to tell you my restaurant is vegetarian
03:23hibachi watch the principles if you can get the basics you can get everything okay okay there should
03:27be salt all over it's okay if you can get a little bit on yourself vegetables you're gonna like these
03:31here we go three two one we're gonna get two patties on a very hot griddle all we do is salt two
03:36patties and salt now we're gonna do the smashing as soon as that meat starts coming out the end
03:42we're good okay oh wow here we go oh there you go that was perfect okay one slice of american on
03:49each patty okay one slice onion volcano the visual the experience is so important oh hey put this
03:56down a little bit of oil what's that i can't tell you that's my secret ingredient look at that see
04:02that don't be afraid of the flame either you're touching it i kind of need to know the secret sauce
04:05if i'm gonna make the thing well some stuff has to stay a secret okay so i take that and i put it on
04:09top of that there you go see what you got okay oh you're good you're good uh not ideal i'm not
04:17sure if uh he's ready to do this i can do it you are overcooking okay okay let's get that off the
04:21grill okay got it okay now what right here right on top of this mustard steady steady i'm just like
04:26it doesn't it's not wanting to come off why is it not oh boy if you're a vegetarian why don't you
04:30just make some vegetable fried rice rice goes down okay throw it on there it's a lot of rice a blend of
04:35seaweed sesame seeds this is gonna give us all kinds of umami okay what's umami
04:39umami is savory that flavor comes from things like the crust on a steak look if i flip this over
04:43look at the browning that i got on this that's flavor that's what that is do you mind if i fix
04:47this a little bit i don't mind all right so you mentioned you have a food critic uh judging this
04:51yeah it's gonna have to look a little bit prettier than this okay that was my bad special sauce what's
04:56in it if i told you i gotta make the sauce for my meal tonight special and remember it's always
05:02important that with hibachi you need to have fun presentation now get out of here
05:05okay don't forget your hibachi uniform okay thanks thank you she's cooked
05:10oh come on let's go yes thank you so much you got any advice before i go i would say put some gold
05:18wrapping on that uh i think you have it in the bag gold wrapping is that a thing yeah you get it at
05:23michael's okay i'll do it awesome let's go all right thank you again everybody eat it proudly
05:27serving they're awesome thank you i'm just a little bit confused but i think i got it okay this is
05:31incredible salish has no idea what she's doing and i've already gotten a lesson on how to make
05:35the ultimate golden smash burger as a matter of fact i'm gonna call salish see what she's doing
05:39says she's in downtown la okay i'm calling her my dad's calling me calling i can't have him know
05:44what i'm doing okay okay hi dad hello girl what are you doing in downtown la um nothing listen it
05:50doesn't matter i want you to know i am so prepared to beat you this time the food critic is going to
05:54love what i'm doing okay bye no you're not gonna win i'm gonna win bye i'm going to do sick she hung
06:00up on me good we got a lot to do let's go we gotta go and start making food i gotta go to target right
06:05now to get the food and then i gotta go to michael's and find a gold wrap that's edible that i can make
06:09a golden hamburger because if i can do that that's actually super sick we gotta get a couple things
06:13nick said the vibe has to be amazing service has to be amazing and the food obviously has to be good
06:18what can we get for that i don't know let's go to home decor now i'm in target i need to get
06:22something to wear i need to get all the utensils for grilling and i need to get food so come on we
06:26gotta go and i think those are pretty much the items i need to impress the food critic but what i
06:31didn't expect is that salish would be in the exact same target at the same time i think we should get
06:37a clock because a clock will like tell people like hurry up like get out burgers okay i need the press
06:43thing to smash it has the sear it has the sear come on let's go okay got my burger kit oh we need plants
06:48i like this one and this one and if people are taking anything like that okay say what's your
06:54vibe a clean expensive hibachi i think that's what the food critic will like i only have a few hours
06:59and a thousand dollars and a grill so what i'm going to do is the best backyard cookout messy cheap burger
07:05shack vibe you know nostalgic so i'm going to go with like a bright colorful paper plate you could never
07:10use like a nice plate in a burger joint use paper plates let's get utensils next food the most important
07:17part i just found the ultimate burgers for smashing let's go hurry come on come on medium
07:21cheddar i'm stressing out there's such a hurry what in the world would salish be doing right now what
07:26if we get a basket and then we put a bunch of like blankets and pillows in it in case they want to be
07:30like warmer i like that is this one good and we'll get a great one so they like match yeah it's perfect
07:35hamburger dill pickles ketchup and mustard this and this the bun is super important i'm gonna get a
07:40bunch of these now i'm gonna have to wrap this with gold wait chick-fil-a sauce i can call it
07:44special sauce i'm gonna put tape over this and call it jordan's special sauce matter cup is mine
07:49salish is making me three meals a day every day for a week and i'm gonna be super picky say have you
07:53ever cooked on a grill before no but i got it it's easy you're just going you know you need a propane
07:57tank to fuel a grill right what's that exactly okay well we'll add that onto the list i think i've
08:03gotten enough stuff for the vibe now it's time to get stuff for the actual hibachi let's go we need rice
08:08vegetables it's crazy how close we are to each other right now and whoever finds out that we're in the
08:14same target at the same time will clearly have an advantage with this challenge i'm almost done
08:19shopping i got my outfit i got everything i need and salish i'll bet she's still floundering
08:23i'm gonna win this thing so easy matter cup is mine colin rowan my dad is right there i need to go get
08:31a new cart and get ingredients you just get the rest of the stuff for checkout i have to buy it yes thank
08:36you you know what i'm gonna do i'm gonna go classic chip man it's all i can do i'm afraid this is the
08:42wrong decision i'm stressed i don't want my dad to see anything that we buy so that's why i sent
08:47rowan with the decoration cart away now we got an empty cart for all the ingredients but i'm gonna
08:51go try and spy on my dad to see what he's planning cool be low-key but i just think classic for
08:58a restaurant would have nice chips he's getting chips that's not very fancy
09:03may i ask you sir he's talking to the guy right now he's telling him everything i'm stressing out
09:10i'm making smash burgers and i have to win a contest and i need chips to go with the burger what chip
09:14would you recommend what are you doing salish what are you what are you doing nothing why are you
09:31here i need to get a new lift cloths you said he told me who told you have you been spying on me this
09:36whole time well where were you tell me where you were i'll see where i was okay oh wow we found
09:41a car okay yo no just bring the blanket please oh hey you think you think you and i can hide
09:46everything that i'm getting i hear salish talking so i'm gonna go spy on her now
09:49we just said sparkling water really quick she's getting sparkling water
09:57nothing what are you what do you need sparkling water per se okay no no no why do you need spark oh
10:14jeez fine fine i'll see you when i get home all right i got this okay let's start with vegetables
10:23this is gonna be such an easy win for me she doesn't have anything she hasn't figured anything
10:27out she doesn't know how to cook she's going to the candy aisle meanwhile i'm gonna make the
10:30ultimate smash burger let's go carrots peppers peppers we need rice oh yeah and we need eggs
10:37oh these are best eggs no but these ones that like chickens are raised human let's go let's go come
10:43on i looked online there's only a few gold strips left i need at least 10 of them so i gotta do it in a
10:46hurry before they sell out because honestly the gold thing that's my whole hook right let's get
10:50jasmine he had like a special kind of oil okay let's get olive oil but let's also get like
10:56coconut oil just in case next michael's oh we need spices salt pepper and garlic yeah that's good
11:03that's good we gotta go let's hurry are you team jordan you are actually wait what you know right
11:09now i'm competing against salish we're each building a restaurant we have a food critic coming at the end
11:13of the day and one of us is gonna win the matter cup today i feel like you're gonna win you think so
11:17ashley i'm sorry nick taught me how to do hibachi i'm gonna be amazing at it say i saw your notes dude
11:22he taught me how to do it i got all the things i'm gonna check out gonna get back to the house set
11:27up the restaurant and i'm obviously gonna win it is edible gold sheets finest gold wait wait wait
11:33edible right there look says this is genuinely edible gold for only eight bucks okay come on i got my gold
11:40sheet i'm gonna wrap my burger with it matter cup is mine let's go team jordan say are you gonna like
11:45make banners for the name yeah yeah what was the name again what what what does that mean buy my
11:51food i don't have much time i gotta set this thing oh the grill i'm gonna make the best smash burgers
11:56in history let's go see what salish is doing we gotta figure out all the decorations for the vibe oh the
12:00back door's open i need to know see what are you doing that's nice okay okay i'm leaving i'm leaving
12:07no no rice why would you need rice you're making rice on a grill that you don't come to my space no no no
12:14salish no we're not going they also have a girl all right we're not gonna go into each other's
12:19spaces okay here we go all right bye good luck i'm gonna win the matter cup okay bro wait all right
12:27did you see that she has a propane tank like the gas i totally forgot i do not have time i just said
12:32this i do not okay i gotta steal hers i'm gonna send her out and tell her there's uber eats she's
12:37gonna come out i'm gonna steal the tank hey say salish yeah you have uber eats out there i didn't
12:42order anything did you i just have used bathroom real quick i didn't order food i have to hurry
12:46before she realizes there's no uber eats what did you end up getting i didn't get anything i have
12:51to hide this before she comes back in the house why is there there's nothing there he's looking at
12:55my food hey what i don't have one can i use yours you gotta go get your own and now that we're
13:02sabotaging each other game on bro say this what are you gonna do i don't know i'm behind schedule
13:07gotta go to home depot get a propane tank really quickly and who knows what sabotage is waiting for
13:11me when i get home i had a feeling he was gonna do something like that so i already have some
13:15ideas but first i'm gonna bring in the team to help me with the restaurant hey thank you so much
13:21tell thank you carson thank you i need a bouncer for my restaurant so that i can keep my dad from
13:26getting in the front door hi mr smiley okay basically you need to be the bouncer if he tries to do
13:31anything just like use my karate yeah karate i have to go back there and set up the restaurant thank you
13:36so much mr smiley can you tell me where propane tanks are please easy i need to hurry up and get
13:42that propane tank before i run out of time let's say aisle one and where are the propane tanks do you
13:48sell propane tanks anywhere you can pay for those at the self-checkout oh outside you think that worker
13:54who sent me down aisle one is also team salish we're gonna put bubble wrap down if he walks you'll hear
13:59the bubble wrap and you'll heal the rock can you help me do you see that window up there grab a
14:04bucket of cold water and if my dad tries to sabotage the restaurant pour it on him like you're saying
14:09i can do that to my boss yep i'll do that he looks so excited okay yes propane can you give me the
14:14extra special win a competition propane tank that's the one right there we go could you just say team
14:18jordan could you jordan team jordan home depot is representing team jordan okay how far away did i have
14:24to park these things are seriously heavy i got a lot to do i've got mr smiley in the front bubble wrap
14:30on the side with rowing and for the last trap i'm gonna set up a slip inside it's really slippery
14:35because of the soap and water and then yeah what i need you to hold this hose and whenever my dad
14:41comes to try and sabotage us you have to spray him i can do that i've been waiting to do this you just
14:46go like this so don't get me wet don't get me wet i guess that's how you use the hose i think she's got it
14:51all right what do critics look like if they're one of these like high-end critics i'm cooked my food
14:56is gonna be so good bro i'm just gonna put a lot of vegetables and some jasmine rice broccoli is
15:01pretty easy to cut cut the stem off and then cut whatever all right i've got everything i need
15:06now and go check on sailor see what she's up to and hey mr smiley what are you doing here what's going
15:11on i just want to go see my daughter reservations only there's a five-star establishment you know
15:15soup and tie you know you got flip-flops on this is my house so i'm gonna go in
15:19salish hired a bouncer to keep me out of my own house i have to know what's going on back there
15:25i'm going this way smiley i ain't seen nothing this matter oh way to go team jordan right
15:29you never stood a chance salish hold on hi my dad i think he's trying to come back
15:37they're all right around there
15:39he's coming he's coming
15:43oh oh what the point oh oh go rowan you are so fired she told me to oh do you still want to come
15:53you don't know what else is waiting for you over here game on salish good thing i got a bunch of
15:57clothes in my office so i'll be changed and back to go in five minutes game on
16:03bro cooking is so easy a loss on it there should be salt all over okay it's okay if you even get a
16:10little bit on yourself now we gotta do the onion remember how to hold the knife though you actually
16:14pinch your fingers around the base of the blade and then you wrap the rest of your fingers around
16:17and that's how you cut i think we gotta look at the notes again no i don't because look this is how
16:21you make the thing so there's one tower oh i don't even need nick if you call him yeah
16:27colin i don't need help stop she's coming i'm gonna sneak around to the other side of the house
16:33and figure out what she's cooking where would more salt be wait my dad's coming go go she set
16:39another trap for me but this one should be easy he's coming he's coming she thinks i'm gonna step
16:43on the slip and slide and fall down come on use your head i'm just gonna pick it up
16:46i think i've got a new plan the best part about it salish can't do anything to stop it
17:01all right i think lighting is really important to the vibe of the restaurant so i'm gonna hang
17:05this light right here we have to put two round tables right here in the grill right there okay
17:09i got a plan how many black teachers do you have i got a lot come here i'm just gonna put the drone
17:12over there and i'm gonna see what salish is doing all right this is the entrance
17:15let's go over the roof and now around the other side she's like tablecloths and tables
17:23salish what wait let's see they have soy sauce vegetables is she doing freaking hibachi wait
17:31there's a drone who are all these people her place has aura i got no aura out there she's got a ton of
17:36it come on help me oh no how am i supposed to help it how do i get it away she's trying to knock
17:41it down oh god okay i'm gonna be in trouble we gotta get out of here because i haven't even
17:46practiced my burgers yet but i know one thing my restaurant is ugly and hers is beautiful i thought
17:50i had this thing in the bag but i never even thought about making the patio look like an actual
17:54restaurant i really have to hurry because the customers will be here in less than an hour the
17:59restaurant's looking so good now i just have to learn how to cook with the vegetables the food
18:03critic is gonna rate me like a hundred how do you do it with one arm oh it's fine i'm recovering
18:08look at how well this is going maybe just call nick and see if he wants to come it's gonna be amazing
18:13i love soy sauce do you see how good this looks the restaurant opens in like 30 minutes okay yeah
18:18here you go it's it's fine try it you have to try it bruh maybe stick to everything else the food
18:25not your thing we're at party city we gotta hurry because i have to very quickly make my vibe and i
18:30don't have time or money for that so i'm gonna do balloons and then i'm gonna have them
18:33a little bit from here she's got everybody helping her i've got nobody i think i can do this myself
18:38but call and convinced me i need to call nick for help hi nick i was wondering if you could cook all
18:43my food for me oh you just want me to do everything no i'm gonna be the house i think i can be there
18:48in like 20 minutes all right please go as fast as you can thank you so much see you soon what i just
18:53realized is everybody on my team is team salish okay i've got ari i said it that way because i
19:00actually think you're team salish too i need to practice being the hostess rowan just pretend like
19:06you're a customer okay three two one hello hi oh ow okay here you go that's not good service salish
19:13dr pepper or sparkling water okay i'll spark my water i'll get you a dr pepper okay cool if that's
19:20how she treats the food critic it's gonna be really bad you put french vanilla this is the salish special
19:25dr pepper oh finally what took so long i made you a dirty dr pepper what's a dirty dr pepper no
19:36that's for me that's the customer's drink what'd you put in that thank you i do not have much time
19:43i gotta set up my whole restaurant i don't even know where to start oh i feel bad about what happened
19:49earlier yeah no no no i'm just gonna give you a few tips thank you will you help me yeah i got you
19:55yeah i think i can do this this kind of blocks the whole vibe i'm gonna take this off i'm not
20:00cheating i'm just like looking wait del why are you helping him oh bye come on i'm trying to do
20:05things no no no no okay salish no this is no i can't make a burger without buns wait a minute wait a
20:10minute look ha ha ha salish is little from up there she can never get it i don't have much time before
20:16the food critic gets here so i gotta get back to this why is this thing not working
20:20it's not coming off that didn't just happen no that's all you put on a smash burger cheese and
20:26pickles i don't have any pickles it seems like we're a pickle you lose your cool bad things happen
20:32wait a minute wait right here i had backup pickles now they're like half empty what happened these are
20:36really good try to eat them if you eat all of them he's not gonna be able to make his burgers thanks
20:40customers are gonna be here like any minute it's ready to go this is my secret weapon
20:45uh yo jordan what are you doing are you good just trying to remember everything i learned oh yeah
20:52you have to take some extra time to remember things at your age ouch team jordan team jordan
20:58wait why did i get mild cheddar and medium cheddar what a smash burger's american cheese i'm doing
21:04with cheddar i got the wrong cheese my ambiance isn't great at the very least i can look the part
21:08grand opening of jordan's burger shack i should have gotten a sign i don't have a sign all right
21:16the food critic is about to be here but i need to light all of these candles because that's really
21:20important for the vibe can you fill this with dr pepper and we'll have a dr pepper one and a water
21:25one i can't make gold burgers this is my secret weapon look it's falling apart we're not gonna do
21:30golden burgers we're gonna just make a good smash burger and hope salish just bop i'm so sure i'm
21:35gonna win i'm putting the matter cup right where it belongs now that the customers are starting to
21:39arrive i would like to announce the grand opening of jordan's burger shack don't everybody clap at
21:45once could you cue like applause sound or something clapping for myself okay here we go jordan's burger
21:54shack is now open for business every customer is my best customer but if you're a food critic just
21:58remember like i really really need this man we have one thing which is a smash burger i thought i would
22:03have time to practice did a drone and there was sabotaging and then i saw that she had a five
22:06star how about those balloons huh doesn't that smell great are you just using american cheese
22:13did you add any other spices or just salt what's the gold flakes on that one vine wow you guys have
22:18a lot of questions i'm gonna be honest i wanted to make golden burgers and that fell apart here's the
22:23secret i put the burgers too close together you know what okay i'm just gonna do it i'm going for it
22:28that looks good to me i'm a little worried for you because that one in the middle looks like it's
22:33a little too close to the one at the end this one right here is really concerning me i don't think i
22:39did it completely right why does this keep happening i think my second round is gonna be a lot better
22:46this is my practice round once the cheese goes on you can't really see what the burger looks like which
22:50is a really good sign for me don't look at the bun that just fell on the ground this is stressing me out
22:54that wasn't a fart i knew you thought that was a fart i would never fart come on now now this is
23:00gonna be delicious my special sauce and chick-fil-a sure fine it's chick-fil-a i'm gonna put tape
23:09over this and call it jordan's special sauce my first ever jordan burger shack burger goes to we all
23:15know the critic
23:18really good
23:20come on
23:21come on
23:23i need something to drink you have anything to drink jordan you forgot the drinks
23:27oh you know what's real and this is what's really special about my restaurant that nobody else does
23:31bathroom faucet water you might think it's here but i have dr pepper
23:35did you steal this from salish i don't mean to brag it's my restaurant but i kind of think i nailed it
23:41i'm gonna go spy on them and see if they like my dad's stuff hi dad hi i saw that you're using my
23:45dr pepper well everybody thanks sales for the dr pepper but don't give her extra credit if you're
23:51a critic one two three team jordan team salish do you happen to have pickles pickles i forgot about
23:59my pickles pickles because i ate them thanks needed a pickle but very good i think my burger is getting
24:08cold i'm gonna get you your burgers right now so we're not eating it's a lot of work over here
24:13i feel like the critic is sitting down i'm gonna try really hard to impress the woman that's sitting
24:18are you supposed to put your i'm supposed to use the floor probably look at that though
24:23here i'm gonna give you your pickle here's your pickle i'm so ready for the critic i've got menus
24:27food bocce drinks pink drink dr pepper sparkling water it says only pink yeah there's sparkling water
24:33dr pepper and water oh that's weird it's like okay follow the red carpet so you don't get lost
24:38on any of it we've got red fire tv wait what about your uniform shoot do you eat out a lot i'm a big
24:44burger fan that's for sure oh cool when you eat out do you like ever sit down and write about what you
24:48ate no all right well there you go is it just one pickle i've researched it for years one pickle smash
24:53burger is the best smash burger hi hi uh you look a lot like a critic so i'm gonna give you the really
24:59special yeah right look how stupid this outfit looks it looked way different amazon i'm not wearing this
25:05i'm sorry here you can wear it do you have any other options for cheese everybody does american
25:09and i want cheddar i could have done american it's not like i forgot at the grocery store
25:14i only bought cheddar intentionally enjoy thank you i appreciate you waiting this is the best burger
25:19except those you guys got the best ones too i'll have the pickle on the side to cleanse my palate
25:24that sounded like a critic kind of thing to say this is actually really good the meat is well cooked
25:30extra ketchup is my favorite i was told these would be golden burgers for my grand opening i did
25:35want to have a gimmick why don't you just have your burger okay and i hope you enjoy it
25:40but i just want to say because you're about to go have a five-star experience
25:43sometimes simple food is authentic food and it's the best food thank you and please come back to
25:49jordan's burger shack thank you okay i'm good it turned out really well it was cooked it wasn't raw
25:56i was expecting it to be raw and it was it was good go go go go hi would you like to be seated yes i
26:02would here's the menu everybody come with me thank you i think the food critic is the one with big
26:10silver hoops what does uh beau moir black mean it means buy my food you guys can come sit at this
26:18table only one thing on the menu very interesting i've got my eye on three people that might be the
26:23critics but i'm gonna put them in the front and see them excuse me would you like to come sit at the
26:28front with us yes your seats right over there oh she looks very professional me and then there was
26:34three there is some water in here and some dr pepper in there i think we're actually just all hungry
26:40here okay um drinks first okay okay everyone settle down nick's still not here and i need him to do this
26:49so what are we having we are having vegetarian fried rice okay excuse me one second i don't know when he's
26:56gonna be here so you're just gonna have to wing it dude i think i can't let's just go come on hi
27:01everybody i'm just gonna show you the onion tower volcano whoo you put one onion
27:09two onions then the third onion whoo boil fire he's still not here all right
27:16it valent effort guys i'm just kidding of course i know how to do the onion tower but that's the
27:32coolest thing so i am saving it for last but don't worry i know how to do it rice is going in anyone
27:37want a zucchini whoo nick's still not here okay okay i know but he'll come and do the tower for me
27:46i think the critic is the woman in the middle she seems very tough while the veggies are cooking
27:51i'm gonna do some tricks okay
27:58yeah i was literally thinking that's not what you're cooking with no no of course not so what i'm gonna do
28:03is take this don't worry don't you worry i see you look a little worried where was the egg one
28:14second you're fumbling dude with eggs we need nick now i know i'm not doing very well am i it was a
28:20good burger and like keep it on a nice show yeah i think he actually made the food with the show i don't
28:25know what's happening here at all where did that come oh come on no no no no it adds flavor oh i'm
28:34exhausted but you know what i made the food they seem to like it and salish has absolutely no idea
28:39what she's doing was that nick was that actually nick no way hey everybody i actually am the executive
28:50head chef of beau moi and i'm gonna be making you some delicious fried rice let's get rid of this
28:57wait wait wait wait what are you talking about you have the best chef on youtube to go you can have a
29:02chef you use my dr pepper now get out of here get out of here get out of here it's not fair that's not
29:10i think you're the best chef on all of youtube to cook for salish for free it's fair because she's
29:16not paying him and we never said you couldn't have a chef it's just like why didn't i think of that
29:20could we try some of that out of curiosity yes yes okay how's that perfect
29:29has ice in there dr pepper not like my dad's restaurant whoever the critic is please remember
29:34that good job good job you got this i could have called him and asked him but she did it first i oh
29:39all right are you sure this is going to be good i'm going to make it perfect okay and i'm also
29:47using my seasoning so oh oh that's good that's one of my secret ingredients that i couldn't tell you
29:51about earlier this is going to give it a boost of flavor that makes a perfect well i think they
29:57probably want a boost of flavor they definitely want a boost of flavor you should be focused right
30:00now on the surface my hope is the critic realizes that salish didn't even do her own cooking and somehow
30:06that helps me with points the truth is it's totally fair that she brought in an incredible
30:11chef to cook for her i could pop the bottle how do i take it off maybe not at my face
30:19here you go yeah who wants prosecco there you go there you go in a couple minutes we're going to
30:30find out who's the critic and who won the matter cup so who's the critic are you the critic i think
30:40that's for us to know and you to find out oh he might be the critic i'm cooked you never know though
30:46i gave him a good time they're all smiling laughing cue some shots right they look happy and the burgers
30:50were good smash burger vegetarian fried rice i go smash burger any day even if nick de giovanni is cooking
30:56all right dinner is served and let's give it up for nick de giovanni
31:03thank you bye guys oh bye jordan
31:11i think it's the person in the middle and she looks like she's enjoying it oh she's examining it
31:16she likes hiding
31:21the season is really good right really good this is not bad well you've had
31:25an opportunity to eat at both of our restaurants and i hope you enjoyed both of them now it's
31:30time to find out who's the critic and that critic is going to make a judgment that's going to
31:33make sure that one of us wins the matter cup it's going to be me it's going to be me all right on
31:38the count of three with the mystery critic please step forward one two three
31:42oh no no i didn't give you a bad burger you weren't even going to give me a burger so we're not eating
31:53no round two here it comes it's a lot of work over here oh at least she put me in the front i'm
32:00cooked hi i'm nadia i'm a food critic for the food network and eight years of culinary i loved your decor
32:06like i loved what you did it was so cool thank you but when you brought in another chef yeah i tried
32:13to just needed some salt when you put the plastic in it i was kind of worried you needed some pepper
32:18but i mean that was insane jordan i i think we have a clear winner what what no way actually no way
32:26yeah oh she's got to give me food for a week are you kidding me i'm not doing that i mean if you
32:32didn't bring in the shop then maybe colin this is your fault what you told me to get the show yeah
32:37let's call nick colin no colin you told me to get the show colin i knew i could do it
32:43the matter cup is mine i'm eating for free for a week let's go team jordan