- 30/06/2025
#uk #us
A Taste of Love Full Length Romantic Comedy Movie Best English Movies
A Taste of Love Full Length Romantic Comedy Movie Best English Movies
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LearningTranscript
00:00:00D.I.D.
00:00:30Nice. Can we go now?
00:00:56Not until I get my hands on some of those.
00:01:00Let's go.
00:01:09You two are about as slow as a herd of turtles.
00:01:17What do you think you're doing?
00:01:18We were trying to snatch up some of this chicken I just pulled out of the fryer.
00:01:22I told you.
00:01:24What's going on here?
00:01:25Nothing.
00:01:26We're just talking.
00:01:27Okay.
00:01:28The kitchen isn't any place to be playing around.
00:01:30Yes, Dad.
00:01:32That goes for you too, young Jacob.
00:01:36Yes, Mr. Ryder.
00:01:37How was the pastry?
00:01:38It's all.
00:01:39That's what I said.
00:01:43Shhh.
00:01:44Shhh.
00:01:45Hey, drama.
00:01:46Oh no.
00:01:47Oh no.
00:01:56Oh.
00:01:57I could eat one food for the rest of my life.
00:02:27Me, Grandma, Cece's chicken.
00:02:31What about you?
00:02:32Same.
00:02:33You can't choose the same food as me.
00:02:38Well, then I'd choose ice cream.
00:02:41Dang.
00:02:43That's a good one.
00:02:47You think you'll be a chef like your dad and grandma when you grow up?
00:02:51Most famous chef in the world.
00:02:54Except I want to live somewhere fancy, like New York, Paris, somewhere like that.
00:03:04Maybe I'll live there, too.
00:03:07You want to live in a big city?
00:03:08As long as I'm with you.
00:03:13You're funny.
00:03:20Do you ever wonder where it's coming from?
00:03:33One day you got it.
00:03:35The next day it's gone.
00:03:37People never believe me when I say it moves so fast.
00:03:42They never miss what they never had.
00:03:46I'm coming home.
00:03:48I'm coming home.
00:03:50So leave the lights on.
00:03:52Baby, leave the lights on.
00:03:55You're the one I want.
00:03:58So leave the lights on.
00:04:01It's quick.
00:04:02It's easy.
00:04:03It's delicious.
00:04:04Welcome back, everyone.
00:04:05I'm Taylor Ryder.
00:04:06And in case you're just joining us, today I am teaching you how to turn your basic big-game
00:04:16party platters into dishes that will make your entire team cheer touchdown.
00:04:21Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:26Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:46I prepared it all before the break so let's check on it, see how it tastes.
00:04:51To finish the dish you want to add one scoop of sour cream and some chives.
00:04:58A little bit or a lot, that is up to you.
00:05:01Give it a stir.
00:05:04Oh, I could not wait for you to try this at home.
00:05:17Seriously, it's going to wow all of your party guests.
00:05:21And the best part is it's quick, it's easy, and it's delicious.
00:05:29That's right.
00:05:30I'm Taylor June Ryder, and as always, thank you for inviting me to the party.
00:05:35Cut.
00:05:36All right, everyone.
00:05:38That is a wrap on this episode and the third and final season of Quick, Easy, and Delicious.
00:05:42Thank you, everybody.
00:05:43Come on, everyone.
00:05:44What's up today, David?
00:05:45Thanks.
00:05:46Taylor, what a way to cap off the season.
00:05:50I'm glad you enjoyed it.
00:05:52Seriously.
00:05:53I never wanted to throw a tailgate party so bad in my life.
00:05:56And I don't even like sports.
00:05:58I do my best.
00:06:00So what brings you down to the trenches?
00:06:03Good news, I hope?
00:06:04Well, I locked in a meeting tomorrow at 9 a.m. with the network president.
00:06:09I assume you'll be able to make that?
00:06:11Yes, absolutely.
00:06:12Of course.
00:06:14No need to thank me.
00:06:15You earned it.
00:06:16I'll see you tomorrow.
00:06:17Yippers, I'll see you tomorrow.
00:06:19Yippers.
00:06:20Yippers.
00:06:21Yippers.
00:06:22Yippers.
00:06:23Yippers.
00:06:24Yippers.
00:06:25Oh, man.
00:06:26Now I am.
00:06:27Remember, good chimichurri is all about the fresh ingredients.
00:06:34Now, you don't want to turn the ingredients into paste, but you do want to smash everything
00:06:39up just enough to diffuse the flavors.
00:06:44My mom always says,
00:06:46When you cook from the heart, it's impossible to make a bad dish.
00:06:54From my childhood to yours.
00:06:57You don't want to do anything, I'm sorry.
00:06:58You don't want to do anything.
00:06:59And, you don't want to make a bad dish.
00:07:00I'm sorry.
00:07:01It's okay.
00:07:02I'm sorry.
00:07:03You're still here.
00:07:04You may be late.
00:07:05You're in the dark.
00:07:06You're in the dark.
00:07:07Come in.
00:07:09I just heard the great news about your meeting tomorrow.
00:07:11Congratulations!
00:07:12Mama.
00:07:13Oh!
00:07:14It is time to finally pick Hugh E.D. behind us and show the world who Taylor Ryder really
00:07:24I can see you now, standing alongside the Titans, Rachel Ray, Stephen Coe, and Annabelle Fincher.
00:07:30Okay, let's not get ahead of ourselves.
00:07:32We should celebrate. I've been dying to try that new place that just opened up around the corner.
00:07:36I would love to, but I can't tonight, because I have a date.
00:07:40Who's the lucky guy? Give me all the dates.
00:07:43His name is Tim, he's a self-proclaimed foodie, and technically we have not met yet.
00:07:50Dating app again.
00:07:52It's nothing to be ashamed of. Everybody's on him.
00:07:55Kind of seems like a digital meat market.
00:07:58Oh, please. Every girl has to kiss a couple of frogs before she finds her prince.
00:08:02And trust me, your prince is out there, and I bet you he is fine.
00:08:17I give up.
00:08:19Could I get some ketchup that's already out of the bottle?
00:08:25Right away, sir.
00:08:26What kind of fancy restaurant brings you ketchup in a bottle?
00:08:32You should try a bite without it.
00:08:34Nah, no. Ketchup kind of guy.
00:08:36I mean, let's be honest, what doesn't taste better with a little ketchup, right?
00:08:42So I should ask you, uh, how does someone become a culinary network chef?
00:08:49I entered a food competition a few years ago and took first place.
00:08:52What about you?
00:08:53And were you a chef before that, or?
00:08:55I was a sous chef at a boutique restaurant in New York for years before the network snatched me up.
00:08:59But I've been around food my whole life.
00:09:01And now you finally have a career worth pursuing.
00:09:04Uh, what does that mean?
00:09:07Uh, who wants to grind twelve hours a day in a kitchen, am I right?
00:09:11I mean, what's the fun in that?
00:09:13It's not the most glamorous job at times, but when you create food from your heart and soul that people genuinely love, there is something magical about it.
00:09:25Your ketchup, sir.
00:09:27Thanks, boss.
00:09:29You know, not to overstate the obvious, but I'm a pretty big foodie myself.
00:09:34Mm-hmm. I saw that on your profile.
00:09:38You should let me cook for you sometime.
00:09:41I promise.
00:09:44I will not disappoint.
00:09:58Hey.
00:09:59You back at the office?
00:10:01Burning the midnight oil.
00:10:03So, here we go.
00:10:05Horrible. I should have cancelled.
00:10:07You found a thing, didn't you?
00:10:09What do you mean a thing?
00:10:10Don't play coy with me. I know you. It was definitely a thing.
00:10:16I don't...
00:10:18Okay, he put ketchup on his beef wellington.
00:10:22I mean, who does that?
00:10:24He takes me to the nicest restaurant in downtown and then puts ketchup on his wellington.
00:10:29And it wasn't just a little bit. It was like a whole layer.
00:10:33You're on another level right now. I cannot with you.
00:10:35I'm sorry. It was barbaric.
00:10:38I see a lot of cats in your future.
00:10:41Are you saying I'm picky? I'm particular, not picky.
00:10:45Yeah?
00:10:46Um, what about that hot architect you went out with?
00:10:50We both agreed the pitch of his voice was too high. It was like nails on a chalkboard.
00:10:54And, um, that bartender you met?
00:10:57Oh, jeans and flip-flops guy? Don't even get me started on him.
00:11:01And now, ketchup.
00:11:06You might be a little right.
00:11:09Admitting you have a problem is the first step.
00:11:12Is that bad?
00:11:14We'll get into all that later.
00:11:16Mr. Ketchup Man can go sauce himself.
00:11:18How are you feeling about tomorrow?
00:11:21Nervous.
00:11:26Scared.
00:11:27What if it's not good enough?
00:11:29You are the most creative and charismatic TV chef I know.
00:11:34Why all the doubt?
00:11:35I don't know.
00:11:36Three years of being pigeonholed into party platters and finger foods can really take a toll on a chef's confidence.
00:11:42Water under the bridge.
00:11:43All you need to focus on is knocking the stuffing out of that meeting tomorrow.
00:11:48You're right.
00:11:50Positive affirmations, baby.
00:11:54And get some sleep.
00:11:56Good night.
00:12:00It's gonna be great.
00:12:02It's gonna be great.
00:12:04It's going to be great.
00:12:06It's going to be great.
00:12:20There she is.
00:12:32Good morning, Mr. Thompson.
00:12:34Mrs. Smithers, it is so good to finally meet you.
00:12:36Yeah, please.
00:12:37Have a seat.
00:12:39And these are for you.
00:12:55Mr. Thompson, you want to start us off?
00:12:56Sure.
00:12:57Taylor.
00:12:58For the past three years, your audience base has nearly doubled with each new episode.
00:13:03And yesterday's final episode landed QED at the third highest watched show currently running.
00:13:08Congratulations.
00:13:09That's great.
00:13:10Who knew?
00:13:11Exactly.
00:13:12So, if it isn't broke, why fix it, right?
00:13:15I know a lot of work went into this, but to be frank, we don't need another show featuring complicated food that most of our audience can't even make.
00:13:24What we need is this.
00:13:29Ta-da!
00:13:33I don't understand.
00:13:35We're moving QED to prime time and increasing your budget and, of course, your pay.
00:13:40Now, America loves you, Taylor Ryder, and what they love just as much is food that's...
00:13:46Quick, easy, and delicious.
00:13:49So, what do you say?
00:13:54I can't believe you said no.
00:13:58I can't believe no's all I said.
00:14:03QED is such a gimmick.
00:14:04Okay, but thanks to you, that gimmick made the network a lot of money.
00:14:08You can't blame them for not being ready to let it go.
00:14:11I know.
00:14:12You're right, and I don't want to seem ungrateful.
00:14:14It's just time for me to move on.
00:14:18Okay, you ready?
00:14:19Yes.
00:14:20You are going to love it.
00:14:25Ah, oui, oui, oui.
00:14:29And bon appetit.
00:14:35Mmm.
00:14:38If I could cook like that, I would never leave the kitchen.
00:14:41If I could move past 15-minute tailgate recipes that aren't even my own, maybe I could teach you.
00:14:47Cute.
00:14:49I understand your frustration, but you have got to keep your eye on the prize.
00:14:55Prime time is a huge opportunity.
00:14:58Is it, though?
00:14:59Yeah, it is.
00:15:01Within months, you'll be a household name.
00:15:04With your own product line, your own cookbooks.
00:15:06And once that happens, the world is your oyster.
00:15:10I'm talking dollar dollar bills, baby.
00:15:14Speaking of dollar dollar bills, I'm canceling my flights.
00:15:17I can't go back home.
00:15:18I need to look for a job.
00:15:20Absolutely not.
00:15:22What?
00:15:23You need to clear your head before making any more network decisions.
00:15:27There are no more network decisions to be made.
00:15:30I already said no.
00:15:32No.
00:15:33No.
00:15:35You had a temporary lapse in judgment because you're exhausted from three long, very successful seasons of QED.
00:15:43But soon, you'll be calm and relaxed.
00:15:47And I'll relate to the network that you're sorry and you're grateful and looking forward to their official offer.
00:15:51No buts.
00:15:52No buts.
00:15:53No buts.
00:15:54Now, your agent and dear friend, that is our story and we're sticking to it.
00:16:00Eat your sandwich.
00:16:03Yes, ma'am.
00:16:21Please.
00:16:22No buts.
00:16:23The light's and shirt should be nice.
00:16:24Fifteen.
00:16:25No buts.
00:16:26Yes, ma'am.
00:16:27No buts.
00:16:29We are not sure why you've unconsciously Futuresman.
00:16:31It's not at all.
00:16:33This is the suspect.
00:16:34No, it's not fair enough.
00:16:36It's not on Mr. Youngown.
00:16:37No buts.
00:16:38We have given the truth to it.
00:16:40We have found my parents.
00:16:41And we have been given a really terrible thing.
00:16:43How way should we break thistle this from?
00:16:45Not only, buts.
00:16:46Why should we do we not listen for exception to these facilities?
00:16:47And the mandato from theнаus.
00:16:50Hello?
00:17:03Mom? Dad?
00:17:17Hello?
00:17:20Knock, knock!
00:17:22Anyone home?
00:17:31Hi.
00:17:33Hi.
00:17:35What are you doing here?
00:17:37I'm just making a delivery.
00:17:39What are you doing here?
00:17:41I finally got some time off, so I decided to fly home.
00:17:44Well, good for you.
00:17:47Do you know where my parents are? I thought they'd be here.
00:17:50So did I.
00:17:52I didn't know they were doing renovations.
00:17:54Here, I got some cinnamon buns.
00:17:56I thought maybe I'd give it to Glenn and Patty, but I'm sure you could pass them along for me.
00:18:00That's sweet.
00:18:02So, how's TV chef life treating you?
00:18:06Great.
00:18:07Looks like they're going to move the show to prime time.
00:18:10Well, pretty soon all of America's going to know the culinary secrets behind Taylor Ryder's famous party tip.
00:18:17Ha ha ha ha ha.
00:18:19Well, I'd better get going.
00:18:21For people to see, deliveries to make.
00:18:24Right, of course.
00:18:25Good to see you.
00:18:27You know, we're throwing a surprise party for Jordan and I at Fenway.
00:18:31Right, it's his birthday.
00:18:33You should come.
00:18:36What time?
00:18:37Starts at 6.30.
00:18:38I might be able to swing that.
00:18:40He'd really love to see you.
00:18:43Yeah, I'd love to see him.
00:18:46Thank you again for the buns.
00:18:48Oh, yeah, it was no problem.
00:18:49They were quick and easy and...
00:18:53It's good to see you, Taylor Ryder.
00:18:55You too.
00:19:08Come on.
00:19:09Oh.
00:19:10Oh.
00:19:11Oh.
00:19:13Oh.
00:19:15Hi, Mom.
00:19:16Taylor.
00:19:17Oh.
00:19:18Oh my God.
00:19:19I'm so happy to be home.
00:19:20Oh.
00:19:21Oh, it's so good to have you home.
00:19:23Listen, I tried to call you.
00:19:25Why weren't you guys at the restaurant?
00:19:26Oh.
00:19:27Um, well let's talk about that later.
00:19:29Let's go in and see Dad.
00:19:30Oh, yes.
00:19:31Oh, I missed him.
00:19:32Oh my gosh, the place looks so great.
00:19:36Is that my June book?
00:19:39Dad!
00:19:40Oh, what's wrong?
00:19:46Nothing, nothing.
00:19:48This rascal fell off a ladder painting the other day.
00:19:51Oh, Dad.
00:19:52It's nothing, it's nothing.
00:19:53Nothing to worry about, don't concern yourself.
00:19:55It's fine.
00:19:55Wait, painting?
00:19:56Was that at the restaurant?
00:19:57Is that what all the tarps were about?
00:19:59Oh, you stopped by the restaurant?
00:20:02Yeah, I was going to surprise you.
00:20:05And then Jacob showed up.
00:20:07Oh, shoot, we forgot to cancel the order.
00:20:09You were supposed to remind me.
00:20:10Oh, excuse me, I've been a little preoccupied.
00:20:12Thank you very much.
00:20:13Please, it's only a couple of bruised ribs.
00:20:15Which the doctor said was on the verge of being fractured.
00:20:19Hence, no heavy lifting, yard work, laundry, or dishes.
00:20:23If you can stand, you can do dishes.
00:20:25Nice try.
00:20:27Worth a shot.
00:20:28Busted.
00:20:29Might be a little clumsy, but he is a tough guy.
00:20:32I am strong like bull.
00:20:34Oh, Dad.
00:20:36Yes, my beauty.
00:20:37You are so beautiful.
00:20:39Get your stuff?
00:20:39Oh, no, no, Mom.
00:20:40I got the luggage.
00:20:41You stay focused on the prime rib in the oven.
00:20:43How'd you know?
00:20:44I could smell the garlic and rosemary when I walked in.
00:20:46Oh.
00:20:47Like father, like daughter.
00:20:51Oof.
00:20:53Do we have an aspirin?
00:20:55Yeah.
00:20:55I'll get you some.
00:20:57This is heaven.
00:21:02I'm really glad that you're here.
00:21:04Oh, me too.
00:21:05So, now that work's over, okay, what's next?
00:21:10Actually, they're thinking of picking up QED for a few more seasons.
00:21:14I just found out a couple days ago.
00:21:15Mmm, well, that's wonderful.
00:21:17Maybe now they'll let you do some of your own recipes for once.
00:21:21Stop.
00:21:21Well, outside of work, is there anything else that's new?
00:21:27Mmm.
00:21:28Same old, same old.
00:21:29You know, the show kept me pretty busy, so.
00:21:31So, is there a someone special we should know about?
00:21:36Come on now.
00:21:37What?
00:21:38Unfortunately, nothing to report in that department.
00:21:41Well, that's perfectly fine, sweetie.
00:21:43If there's anything I've learned that you cannot rush love.
00:21:47So is the guy who proposed to me on our fourth date in his own restaurant.
00:21:53What can I say?
00:21:54I'm, uh, just a bit of a romantic.
00:21:59Speaking of the restaurant, you are short a chef, and I would like to help.
00:22:05Oh, well.
00:22:06That's very nice of you.
00:22:08But, uh, it's totally unnecessary.
00:22:11Yeah.
00:22:11Dad, you're in no condition to be in the kitchen.
00:22:13Please, I insist.
00:22:16Uh.
00:22:16Well, Glenn, you should tell her.
00:22:20Tell me what?
00:22:21Nothing.
00:22:22Nothing.
00:22:23Dad?
00:22:24Glenn?
00:22:26What's going on?
00:22:27Well, running a restaurant is really hard work.
00:22:33Especially these days.
00:22:35Yeah, I mean, right.
00:22:36Honestly.
00:22:37What do we know about serving vegan pumpkin pate or why people want deconstructed avocado toast?
00:22:47I mean, all that is is avocado on toast.
00:22:50You know, how much more deconstructed can you get, right?
00:22:54And then, of course, then there's this activated charcoal that...
00:22:58Okay, honey, I think you've started to go...
00:23:01Yeah, I just found out a couple of weeks ago that your mother is in ketosis.
00:23:05Okay?
00:23:06And she doesn't say very much about it, but I think it could turn very serious.
00:23:09And then I won't know what to do because I'll be by myself.
00:23:12What's going on?
00:23:15Glenn, just tell her.
00:23:17Your mother and I want to sell the restaurant.
00:23:39Mind if I join you?
00:23:40Hi.
00:23:41Hi.
00:23:42Hi.
00:23:43I just don't understand.
00:23:45How could you sell the restaurant like it doesn't mean anything?
00:23:50Well, I think we both know better than that.
00:23:55Well, that's what it feels like.
00:23:56Trust me.
00:23:57This was not an easy choice for either of us.
00:24:01But after Grandma Cece passed away, your dad, his heart just hasn't been in it.
00:24:10But everything he makes is so good.
00:24:13I know, sweetie.
00:24:14It is good.
00:24:15But good just doesn't cut it nowadays.
00:24:19Well, how am I just now finding out about this?
00:24:23You know how your father can be.
00:24:26He's a very proud man.
00:24:28Some might call it stubborn.
00:24:33I can't.
00:24:37So you're going to go to Jordan's party?
00:24:40How do you know about that?
00:24:42We were supposed to cater it.
00:24:43That's why Jacob dropped off the order.
00:24:47It'd mean a lot to him.
00:24:51I don't know.
00:24:52I'm not really in the mood.
00:24:53It's your vacation.
00:24:55Have some fun.
00:24:56You haven't seen your friends in a long time.
00:25:00Well, it would be nice to see everybody.
00:25:02Yeah, go.
00:25:04You should go.
00:25:04Jumping, don't fight the feeling.
00:25:13We'll build ourselves a boat.
00:25:28Sail off into the evening, go with the throids.
00:25:33We'll get these hearts beating.
00:25:35Strike up the band and roll.
00:25:37Don't need a rhyme or reason.
00:25:39Just your hand open.
00:25:41Ride all night.
00:25:43Something about this thing will ride all night.
00:25:47We'll get our way out of the way.
00:25:49Taylor June Ryder.
00:25:52Is that you?
00:25:53Jordan.
00:25:56Jordan, happy birthday.
00:25:58What are you doing here?
00:25:59Oh, Jacob invited me.
00:26:01I hope that's okay.
00:26:02No, I meant what are you doing in town?
00:26:05I finally got some time off.
00:26:07I love it.
00:26:08Tom, get over here.
00:26:10Look who it is.
00:26:11Well, if it isn't our star chef in the flesh.
00:26:16Tom Sykemeyer.
00:26:18Get over here.
00:26:21It is so good to see you.
00:26:24You too.
00:26:25Wait, are you too?
00:26:27Yes, we are.
00:26:29Jordan finally worked up the nerve to ask me out.
00:26:32It's about time.
00:26:33Yeah, don't get him started.
00:26:34Hey, we need drinks.
00:26:37Yes.
00:26:37Yes, please.
00:26:39So how did this happen?
00:26:41Tom and I connected at a salsa class a while back, and the rest has been history.
00:26:46I am so happy for you.
00:26:49But enough about us.
00:26:50What is it like being famous?
00:26:52I'm far from famous.
00:26:53I just cook a little on TV.
00:26:55Sweetie, here in Dunedin, if you've been on TV more than once, you're famous.
00:26:59Fair enough.
00:27:01I come bearing gifts.
00:27:02Oh.
00:27:02Oh.
00:27:03For the birthday boy.
00:27:05And our hometown hero.
00:27:08Hi.
00:27:09Hey.
00:27:10Cheers.
00:27:11Happy birthday.
00:27:12You made it.
00:27:13I wasn't sure you'd come.
00:27:15Uh, yeah.
00:27:16I wasn't sure I was going to come either.
00:27:18It's been a long day.
00:27:20Is everything okay?
00:27:22I just found out my parents are selling the restaurant.
00:27:25Yeah.
00:27:25We're all really sorry to hear about them closing.
00:27:28You knew?
00:27:29I'm pretty sure everyone in town knows.
00:27:33Do they?
00:27:34Jacob!
00:27:36Jacob!
00:27:38Let's go have a drink!
00:27:41Yeah, Jacob, go have a drink.
00:27:44Pat's getting pretty late.
00:27:45I should probably head home.
00:27:46Oh, come on, man.
00:27:47It's my birthday party.
00:27:48Yeah, don't leave on my account.
00:27:50Not everything's about you, Taylor.
00:27:52Got a lot of deliveries tomorrow.
00:27:53It's going to be a busy day.
00:27:55See you guys later.
00:27:56Happy birthday.
00:27:58Okay.
00:27:59Don't pick out your ass.
00:28:00Oh.
00:28:06Soap!
00:28:07Shots!
00:28:07Sorry about that.
00:28:08I'll be right back.
00:28:13I'll hang out with you.
00:28:14Thanks.
00:28:19Jacob.
00:28:21Jacob.
00:28:21I don't want to fight right now, Taylor.
00:28:23You lied to me.
00:28:25I never lied.
00:28:26You knew about my parents' restaurant.
00:28:27You didn't say anything.
00:28:28You should have told me.
00:28:30It wasn't my place to say anything.
00:28:32You have not changed a bit.
00:28:34Always passing the buck.
00:28:35This is the girl who left and never looked back.
00:28:38You wanted to get away?
00:28:39Well, you got it.
00:28:40Do not even go there.
00:28:42I was away chasing my dreams.
00:28:44Unlike someone else I know who's perfectly content just surviving.
00:28:47Well, that's the pot calling the kettle black, isn't it?
00:28:50What is that supposed to mean?
00:28:53I'll see you around, Taylor.
00:28:54I'll see you later.
00:29:01Vodka soda, please.
00:29:14Just like old times, huh?
00:29:17Hi, Linda.
00:29:19Sucks Jacob had to leave.
00:29:21You know, I don't ever remember him getting that mad at me, but...
00:29:25I guess that's just the way you two are, huh?
00:29:28Yeah, we...
00:29:29It's like we're two peas in a pod, I guess.
00:29:32Yeah, if that's what you want to call it.
00:29:36So, how long are you in town for?
00:29:38I'm not sure.
00:29:39Maybe a week or two.
00:29:41So you'll be here for the Food and Wine Cook-Off, then?
00:29:44What's the cook-off?
00:29:45Oh, it's just a little something the Food and Wine Festival started a few years back.
00:29:49Every decent restaurant in town participates.
00:29:52Winner gets crowned Dunning's best restaurant of the year.
00:29:55It's good for bragging rights and drumming up a hefty amount of business.
00:29:59You know what?
00:30:00I think your daddy competed the first year running.
00:30:02He took second place.
00:30:04Who took first?
00:30:06We did.
00:30:07And every year after that.
00:30:09Must not be a lot of competition, then.
00:30:13Well, you said it.
00:30:15Not me.
00:30:19It's so good to see you.
00:30:23Good to see you, too.
00:30:24I'm just trying to wait and I'm going in the spa.
00:30:38Look here.
00:30:54The great wall is massive.
00:30:55Good morning.
00:30:58Hi.
00:30:58Want some coffee?
00:31:00Please.
00:31:02So how was the party?
00:31:05Oh, the party was interesting.
00:31:09Linda was there catering.
00:31:13Sorry.
00:31:15Is there anything else I should know about, guys?
00:31:17Are you getting a divorce?
00:31:19Am I adopted?
00:31:20Would you like to tell Ocean Eye?
00:31:22Ha ha.
00:31:23Look, I know it's a lot to take in.
00:31:29I understand that maybe we should have told you about the restaurant a little sooner.
00:31:34It's okay.
00:31:36So when are you selling?
00:31:38Well, as soon as we complete the renovations.
00:31:41Waits are going to take even longer now, thanks to Wildman over here.
00:31:45I'd like to help.
00:31:47Oh, okay.
00:31:49We'll take all the help we can get.
00:31:51Great.
00:31:52Let's go grab some breakfast and get started.
00:31:54I am starving.
00:31:55Yeah, me too.
00:31:56I will catch up with you two later.
00:31:58I want to pick up some paint samples.
00:31:59You're not hungry?
00:32:01I already ate some.
00:32:02You did?
00:32:04Yeah.
00:32:05Deconstructed avocado toast.
00:32:07Oh, what a sellout.
00:32:09Oh, God.
00:32:11That's a good one, Mom.
00:32:12What a marriage.
00:32:13I am now going to call the attorney.
00:32:15It's you and me.
00:32:16Let's just go.
00:32:17Come on.
00:32:21Dad, here, really?
00:32:26What?
00:32:28It's the best breakfast in town.
00:32:31Want some good bread?
00:32:33Oh, my goodness.
00:32:34What a treat.
00:32:35Hi, Kathy.
00:32:36Taylor, Linda, and I have watched every episode of QED.
00:32:40You must be a proud daddy.
00:32:43Ah, the proudest.
00:32:44But it's good to know that we finally have a decent chef in the family.
00:32:48Bless your heart.
00:32:50Why don't I get you to a table?
00:32:51Come on.
00:32:51Oh, great.
00:32:54Oh, I forgot my cell phone.
00:32:57I can go get it.
00:32:58Oh, absolutely not.
00:32:58I still have two good legs.
00:33:01Start me off with a cup of coffee.
00:33:03Done.
00:33:03Why don't I make that two coffees?
00:33:14Please.
00:33:15And you know what?
00:33:16I'll let Linda know you're here.
00:33:18Great.
00:33:24Hi.
00:33:25Hi.
00:33:26I was sitting over there.
00:33:28I saw you guys come in.
00:33:30What are you doing here?
00:33:31I eat here all the time.
00:33:34Of course you do.
00:33:37Listen, about last night...
00:33:38Yeah.
00:33:39About that.
00:33:41I...
00:33:41I wanted to apologize.
00:33:44Look, the past is the past, and there's no reason that you and I can't be friends.
00:33:49Agreed?
00:33:50Agreed.
00:33:52I said some things I shouldn't have.
00:33:54I was upset, and I took it out on you.
00:33:56I'm sorry.
00:33:59I'm...
00:33:59I'm sorry, too.
00:34:01Truce?
00:34:06Truce.
00:34:08So, uh...
00:34:10When do you head back?
00:34:12Actually, I decided to stay for a while.
00:34:14Helped my parents with the restaurant.
00:34:15My dad's injury really put a damper on the renovations.
00:34:18Oh, well, I'm sure they appreciate that.
00:34:21How can I help?
00:34:22You don't have to help.
00:34:23I know, but I want to.
00:34:25You're not the only one who's going to be sad about this.
00:34:27Jacob!
00:34:28Glenn!
00:34:28How are you?
00:34:30Good.
00:34:30Good to see you.
00:34:31You too.
00:34:31You look great.
00:34:32What have you been doing?
00:34:33Oh, uh...
00:34:34Patty's dragging me to this Pilates class three times a week.
00:34:38Damn.
00:34:38Yeah.
00:34:38Maybe I should get into that.
00:34:39No.
00:34:40By the way, Taylor has asked if I can come by and help out at the restaurant, and I would
00:34:45be more than happy to.
00:34:47Oh, it's great.
00:34:48The more, the merrier.
00:34:49Why don't you stay and join us?
00:34:50You know, I'd love to, but I actually just ate, and I gotta run, but, uh, I'll stop by
00:34:54the restaurant later.
00:34:57If you need anything, just let me know.
00:34:59I will, helper.
00:35:02All right, bye.
00:35:03Bye.
00:35:05Well, that was an unexpected pleasure.
00:35:07Yes, it was.
00:35:09Did you find your phone?
00:35:10Yeah, it's exactly where I thought it was.
00:35:11Hello, Taylor.
00:35:13Mr. Ryder.
00:35:14Oh, we are so glad to see you're doing better.
00:35:17You know, you gave us all quite a scare.
00:35:19Well, small-town news tends to be a bit dramatic at times.
00:35:23Yes, well, that's part of the charm, I suppose.
00:35:27By the way, I haven't gotten the chance to thank you personally for passing along the
00:35:31catering business.
00:35:32My mama and I really do appreciate it.
00:35:34Well, I'm really glad that worked out.
00:35:37Oh, Jordan was very happy.
00:35:41By the way, you two must be excited about the competition.
00:35:45What competition?
00:35:46Taylor didn't tell you.
00:35:53To the competition!
00:35:57Woo!
00:36:04Coming for you, Linda, boss.
00:36:06You're back in town one day and already you made the front page.
00:36:14Anyways, may the best restaurant win.
00:36:17I'll send over a server, take your order.
00:36:20Oh, thank you.
00:36:22Taylor.
00:36:23I might have entered us in the cook-off.
00:36:26Us?
00:36:26Who is us?
00:36:28Look, I'm selling the restaurant.
00:36:30I don't have time for this.
00:36:31Dad, I can tell you're upset, but look at the bright side.
00:36:34What is the bright side?
00:36:36Jessica says any publicity is good publicity.
00:36:39Right?
00:36:40Oh, and think about it this way.
00:36:41CC Riders, crowned food and wine champion, not a bad selling point.
00:36:46Sure, but if I'm not even...
00:36:47If we're gonna go out, let's go out with a bang.
00:36:49Plus, I can think of no better way to spend my downtime than cooking with my dad like we used to.
00:36:58Oh.
00:36:58Oh.
00:37:02Did it get me off the hook?
00:37:03Yes.
00:37:07So, you are competing?
00:37:10Yes.
00:37:10Well, technically the restaurant is.
00:37:13But you just said your parents were selling the restaurant.
00:37:15Isn't that the whole reason you're staying?
00:37:17They are.
00:37:18And it is.
00:37:20Is this about the restaurant?
00:37:23Or Linda?
00:37:24Both.
00:37:26I mean, if I can get my dad to fall back in love with cooking by winning the contest, then maybe I can save the restaurant.
00:37:33You can shut this Linda Box girl up once and for all.
00:37:36Exactly.
00:37:36The only thing I haven't figured out yet is the money.
00:37:42Can I make a suggestion?
00:37:45As your friend and not your agent?
00:37:47Of course.
00:37:49With the salary the network is offering, you could cover the cost of reopening without hesitation.
00:37:56Is it really that much?
00:37:58Check your texts.
00:37:59You're kidding.
00:38:07Uh, nope.
00:38:09And I can get you more if you let me try.
00:38:11Ah, I don't know.
00:38:12Money isn't everything.
00:38:13Look, if you don't like what they come back with, then nothing changes.
00:38:17There's no harm in flirting.
00:38:20Famous last words.
00:38:25Hey.
00:38:26What is this?
00:38:27Focaccia that is not going to work.
00:38:29So, where were we?
00:38:32Recipes, recipes, recipes.
00:38:33Oh, can you hear me the ones you put over there?
00:38:35And look who I found wandering around outside.
00:38:38He said he's here looking for work.
00:38:41I am at your disposal.
00:38:43Oh.
00:38:46What is going on in here?
00:38:48Surprise.
00:38:49We decided to enter the annual cooking contest.
00:38:52We did, did we?
00:38:54It was a, well, I guess it's a good thing I've got Prince Charming here to pick up the slack.
00:39:03Well, what are you guys going to make?
00:39:05We are just starting to figure that out.
00:39:07Yeah.
00:39:07Okay.
00:39:09Have fun, kids.
00:39:11Thank you, my darling.
00:39:12You follow me.
00:39:13All right.
00:39:14I'm going to go and help her out.
00:39:16You know, what we really need to do is just make something to get our juices flowing, you know?
00:39:25That's a great idea.
00:39:27Yeah.
00:39:27Dessert or entree?
00:39:28I have a sweet tooth, so we probably should do.
00:39:30We should do dessert.
00:39:32Mm-hmm.
00:39:32Yeah.
00:39:33Let's see.
00:39:34Mm-hmm.
00:39:36I have just the thing.
00:39:38Really?
00:39:39Mm-hmm.
00:39:42So that's baked Alaska flambe.
00:39:45Not quite yet.
00:39:47We used to do this all the time at the restaurant in New York.
00:39:51Mm-hmm.
00:39:51Yeah?
00:39:54Now for the fun part.
00:39:55Oof.
00:39:56You ready?
00:39:57Yeah.
00:39:58Whoa!
00:40:02Oh, I forgot the cinnamon.
00:40:04It's in the back pantry.
00:40:06Where in the pantry?
00:40:08No, forget it.
00:40:09I think I got some up here.
00:40:10What?
00:40:11I've got some up here.
00:40:13Whoa, fire!
00:40:15No, no, Jacob!
00:40:19It's supposed to be on fire.
00:40:21Oh, my God, Glenn.
00:40:22I am so sorry.
00:40:25I guess I have kitchen duty for the rest of my life.
00:40:27Probably.
00:40:28Probably.
00:40:30Oh, what happened?
00:40:33My fireman training kicked in.
00:40:35Yeah.
00:40:35You were a boy scout.
00:40:36The scouts.
00:40:37The scouts take fire very seriously.
00:40:40I've got to clean up.
00:40:42Very seriously.
00:40:43Oh, my goodness.
00:40:47Can I help you make another one?
00:40:48Oh, no, no.
00:40:49We're calling it quits.
00:40:50Plus, you.
00:40:52You have a lot of cleaning up to do.
00:40:53Yes, I do.
00:40:54When we're all clean, you want to take a walk?
00:40:58Yeah, that sounds great.
00:41:00What are you thinking?
00:41:04So, what's new with you?
00:41:05Are you happy at the farm?
00:41:07You know what?
00:41:08I really am.
00:41:10There's something right about waking up with the sun, watching everything grow around me,
00:41:14staying connected to the community.
00:41:16I mean, I know it sounds simple, but I really enjoy it.
00:41:21Simple sounds nice.
00:41:24What?
00:41:25Oh, nothing.
00:41:26Just something I never thought I'd hear you say.
00:41:30With you, it was always Paris this and New York that.
00:41:34Everything was always so grandiose.
00:41:37Nothing seems simple.
00:41:38Yeah, that sounds like me.
00:41:39So, what's going on with you and dating?
00:41:43I heard you and Linda were a thing.
00:41:46Well, we could chalk that up to a temporary lapse in judgment.
00:41:51But she's so charming.
00:41:52I know, I know.
00:41:54Yeah, I've had a few girlfriends here and there.
00:41:57Nothing that really stuck, you know?
00:41:59I don't know, I guess just not ready to settle.
00:42:03Figure the right one will come along eventually.
00:42:09What about you?
00:42:10You seen anyone?
00:42:12No.
00:42:13I guess you could say I'm married to my career.
00:42:16There's a tailor right now.
00:42:19Oh, I miss this.
00:42:21Yeah, I remember we used to come out of here for hours.
00:42:24Oh, just two kids dreaming about the future.
00:42:28Well, it looks like all your dreams came true.
00:42:31Yeah, I don't know about that.
00:42:32I thought you said they're moving your show to primetime.
00:42:35They are.
00:42:36I just haven't accepted their offer to host it yet.
00:42:38Well, what's stopping you?
00:42:40All I wanted to do was be a great chef and teach people how to make amazing food.
00:42:46But on QED, all I do is make dips and finger foods.
00:42:51So, why don't you change it?
00:42:52Offer the audience something different.
00:42:54Believe me, I would love to.
00:42:55But changing the format of a successful show, it is harder than you think, even if you are the host.
00:43:01Well, then, maybe it's just not right for you.
00:43:05Maybe.
00:43:06Or maybe I'm just being too picky.
00:43:09No.
00:43:10I don't think you're being picky at all.
00:43:15What are you doing?
00:43:16You're more than welcome to join.
00:43:19In my clothes?
00:43:20I don't have a bathing suit.
00:43:21What, you afraid to get your little fancy clothes wet?
00:43:26Come on, it's going to feel great.
00:43:28Come in.
00:43:49Come in.
00:43:53You need anything before we turn in for the night?
00:43:58No, I'm good.
00:44:01You know, it was really good to see you two cooking together again.
00:44:08Good night, sweetheart.
00:44:09Night, Mom.
00:44:10And done.
00:44:25We really appreciate you helping us out like this.
00:44:28Of course.
00:44:29You know, I'm a little surprised you or Glenn didn't ask sooner.
00:44:32Well, we know how busy you are.
00:44:35We didn't want to be a father, so...
00:44:38Are you kidding?
00:44:40You know, when my mom passed, it was hard on all of us.
00:44:45Especially my pops.
00:44:46Yeah.
00:44:46But you, Glenn, Grandma Cece...
00:44:50You guys always made it a point to make me feel like family.
00:44:53And I will never forget that.
00:44:58That's because you are.
00:45:02Lunch is ready!
00:45:04Finally.
00:45:04Here we are.
00:45:05What do we got?
00:45:06We have a toasted crostini with chicken liver pate, arugula heirloom tomato, finished with
00:45:17a balsamic glaze.
00:45:19Ooh.
00:45:20Okay.
00:45:21Enjoy.
00:45:22Mmm.
00:45:23Interesting.
00:45:24But...
00:45:25I'm just not sure this is the right dish for the competition.
00:45:36So you're a chef now.
00:45:39No.
00:45:40No.
00:45:41No.
00:45:42I'm probably wrong.
00:45:43Completely wrong, probably.
00:45:44What do you think, Dad?
00:45:46I kind of agree with Jacob.
00:45:48Oh.
00:45:51Well, shoot.
00:45:52Well, what if we go to the farm?
00:45:54Maybe I'll get an idea.
00:45:56Well, I'm a little tired, so why don't you go on ahead and your mother and I will lock
00:46:01up.
00:46:02But I rode with you.
00:46:03Well, I can drive you.
00:46:04You sure?
00:46:05Yeah.
00:46:06Absolutely.
00:46:26Well, this place has really changed.
00:46:51Everything is organic or locally sourced.
00:46:53Wow.
00:46:54It's almost impossible to find vegetables as fresh in the city.
00:46:57Here.
00:46:58These just went in season.
00:46:59Travel.
00:47:00Mmm.
00:47:03I think you'll see it somehow.
00:47:06Well, if you want, we can have some fresh you picked and delivered to you tomorrow,
00:47:09if you like.
00:47:10No, that'd be great.
00:47:11Okay.
00:47:12Hey, Jacob.
00:47:14Hey, Linda.
00:47:16Taylor.
00:47:17Hi, Linda.
00:47:18It's funny seeing the two of you here.
00:47:21How's it going?
00:47:22Oh, you know me.
00:47:23Just picking up some fresh produce before the competition.
00:47:27Oh, great.
00:47:28And just so you know, my dishes may not be quick or easy, but they will be delicious.
00:47:37Well, I guess we'll have to see.
00:47:42True.
00:47:43We'll see you later, Jacob.
00:47:44Bye.
00:47:45Do you want a shake?
00:47:46My treat.
00:47:47Yes.
00:47:48No, that's aura and brownie.
00:47:49Here you go.
00:47:50Two blueberries.
00:47:53Here you go.
00:47:54Oh, but sir, you do have to...
00:47:55That's right.
00:47:56Keep the change.
00:47:57Oh, thanks, Mr. D.
00:47:58You're welcome.
00:47:59Sir, Mr. D.
00:48:00You're welcome.
00:48:01Sir, Mr. D.
00:48:02She's a formal girl.
00:48:03Cheers.
00:48:04Oh, this brings back such memories.
00:48:06Do you remember you used to dip your fried chicken into ice cream?
00:48:09Would you think I'm weird if I told you I still do?
00:48:10Yeah.
00:48:11I get it, though.
00:48:12It's like french fries and milkshakes.
00:48:14Sweet and salty.
00:48:15Yes, that is exactly what I've always been saying.
00:48:17I'll give you this one.
00:48:18All right.
00:48:19Well, do you remember we used to make those pickled cheese sandwiches?
00:48:20Yes, but those were actually the most fun.
00:48:22Sure.
00:48:23I remember, Mr. D.
00:48:24I remember, Mr. D.
00:48:25She's a formal girl.
00:48:26Cheers.
00:48:27Oh, this brings back such memories.
00:48:28Do you remember you used to dip your fried chicken in ice cream?
00:48:30Would you think I'm weird if I told you I still do?
00:48:33Yeah.
00:48:34Well, I get it, though.
00:48:35It's like french fries and milkshakes.
00:48:36Sweet and salty.
00:48:38Yes, but those were actually good.
00:48:39I said nobody ever.
00:48:41Then why did you have me keep making them for you?
00:48:44Well, it was a good excuse to keep you around.
00:48:48Well, could you be an all cute right now?
00:48:51What can I say? You, uh, give that effect on me.
00:49:01We should probably get going.
00:49:03Yeah, of course.
00:49:08Right now. Oh, here they go.
00:49:15Here they go.
00:49:19That's cute.
00:49:22Jessica!
00:49:25Let me take this for you, sweetie.
00:49:26Oh, thanks, Mom.
00:49:28Hi!
00:49:29Hello!
00:49:31What are you doing here?
00:49:33Well, I mean, all your talk of food competitions,
00:49:35I felt like I was missing out.
00:49:37Really?
00:49:38No.
00:49:40Your contract came back from the network,
00:49:42and rather than send it to you and have you sit on it for who knows how long,
00:49:45I thought I'd deliver it to you in person.
00:49:48Is it really that good?
00:49:50Yes.
00:49:52Well, I should, uh, I should be going.
00:49:54Oh, sorry, Jacob.
00:49:56This is my agent, Jessica.
00:49:58Jessica, this is Jacob.
00:49:59The Jacob.
00:50:00That's me.
00:50:02Oh, I've heard your name once or twice.
00:50:04Good things, I hope.
00:50:06Yeah.
00:50:06It's really nice to meet you, Jessica.
00:50:10And Jacob.
00:50:12I'll, uh, I guess I better get going then.
00:50:14Thanks for the ride.
00:50:15Yeah.
00:50:15And for today.
00:50:17Yeah, it's no problem.
00:50:18See you later?
00:50:19Yes.
00:50:19Okay.
00:50:21Bye.
00:50:23Thank you for the ride.
00:50:24Oh, he is cute.
00:50:27Don't even stop.
00:50:28Oh, my God.
00:50:29Hey, what you doing?
00:50:30Oh, hey.
00:50:32Oh, my God.
00:50:33Get in here.
00:50:35Oh.
00:50:39Can I get you another slice?
00:50:41No.
00:50:42If I eat another bite, I'll explode.
00:50:45This family tends to do that to people.
00:50:47Seriously, everything was absolutely incredible.
00:50:50So, Jessica, Taylor told us all the good news about the show.
00:50:54It's very exciting.
00:50:55Right?
00:50:56I mean, I still can't believe it myself.
00:50:58Prime time at 8 p.m.
00:51:01Prime time?
00:51:02Hi.
00:51:02You didn't even mention that.
00:51:04Nothing is definite until the contracts are signed.
00:51:06Oh, shush.
00:51:07Congratulations, sweetie.
00:51:08That's amazing.
00:51:10My daughter and prime time.
00:51:13Guys.
00:51:13And we should throw one of those watch parties.
00:51:17Guys.
00:51:17I suppose episode's supposed to end.
00:51:18I'm working on some of the logistics, but...
00:51:20Guys.
00:51:21I haven't said yes yet.
00:51:32I'm really sorry.
00:51:37I assumed you told your parents.
00:51:39It's a rookie mistake.
00:51:40It's okay.
00:51:41I just wasn't going to tell them until I made up my mind.
00:51:43You have you?
00:51:44I don't know what I'm going to do.
00:51:47QED was never supposed to be my entire career.
00:51:49I want to be taken seriously.
00:51:51I mean, you can't get more serious than prime time.
00:51:55The more fans you have, the more seriously you're taken.
00:51:58As a personality or a chef?
00:52:01As an icon.
00:52:03Plus, they agreed to double what they were already offered.
00:52:06Double?
00:52:06Yeah.
00:52:07I really played up your concerns as being labeled a one-trick pony.
00:52:10What about the food?
00:52:12Still quick, easy, and delicious.
00:52:20I loved growing up here.
00:52:22This place definitely has a charm to it.
00:52:24I will give you that.
00:52:27And this is the famous C.C. Riders.
00:52:30Oh, we're a young Taylor who fell in love with cooking.
00:52:35I can't even count the hours I spent in that kitchen watching my dad and grandma create
00:52:40these amazing dishes.
00:52:42Taylor!
00:52:43Stop, stop, stop.
00:52:44Taylor!
00:52:45Taylor!
00:52:46Hey!
00:52:46Hey!
00:52:46Hey!
00:52:46Hey!
00:52:47Jordan!
00:52:47What are you doing here?
00:52:50Oh, we're just out on the town.
00:52:53Well, sorry, Jordan, Tom, this is my agent, Jessica.
00:52:58Nice to meet you.
00:52:59Nice to meet you.
00:52:59My friend Jordan and his boyfriend, Tom.
00:53:01Hi, nice meeting you.
00:53:03Valentinos?
00:53:04It's the Valleys.
00:53:05Italian?
00:53:06Dunedin.
00:53:06He's a local designer.
00:53:08We went to high school together.
00:53:10Speaking of Dunedin, how do you like it so far?
00:53:13It's starting to grow on me.
00:53:15How long are you going to be in town?
00:53:16Just for tonight.
00:53:17Taylor and I have some things we have to work out for the show.
00:53:20Well, you know my vote.
00:53:22Follow your heart.
00:53:22But sometimes we have to follow our brain as well.
00:53:27But remember what Grandma Cece would always say in a battle between the mind and the heart?
00:53:32Let the heart win.
00:53:33But sometimes we have to let the brain win because the heart isn't always right.
00:53:42Well, I'm sure we all have things to do.
00:53:45Yes, we're going to go check out downtown Dunedin.
00:53:48Great.
00:53:49Good luck.
00:53:49Bye.
00:53:50Bye, guys.
00:53:51Bye, you guys.
00:53:51Bye.
00:53:52Let's go see the kitchen.
00:53:56Let's do that.
00:54:07So, Jacob, I can tell he really likes you.
00:54:10No.
00:54:11That's all in the past.
00:54:12We're just friends.
00:54:13Sure, but you know I want nothing but the best for you, right?
00:54:18Of course.
00:54:19That being said, the network wants a decision by tomorrow.
00:54:26Mind if I sleep on it?
00:54:29That'll work for you.
00:54:31Night.
00:54:32Night.
00:54:32Night.
00:54:32Hey, Dad.
00:54:47Hey, Dad.
00:54:48Oh.
00:54:49You almost gave me a heart attack.
00:54:51Sorry.
00:54:54What are you making?
00:54:55Well, a little midnight snack.
00:54:57It's 930.
00:54:59Well, it's a 930 midnight snack.
00:55:02You want to have?
00:55:03Sure.
00:55:04Yeah.
00:55:08Ooh.
00:55:10That looks delicious.
00:55:11It is.
00:55:12It is.
00:55:13It's one of my best.
00:55:15Whoa.
00:55:16Ooh.
00:55:17There we go.
00:55:20Aw.
00:55:21Yeah, you go, Rachel.
00:55:22Thanks, Dad.
00:55:33You okay?
00:55:38I just don't know what to do.
00:55:40I have this amazing offer staring me in the face.
00:55:43But for some reason, it just doesn't feel right.
00:55:51Well, I'm going to tell you something that your grandmother told me just before I took
00:55:57over the restaurant.
00:56:01She said, if you're going to do something, you got to do it for the right reasons.
00:56:09Money comes and goes.
00:56:11But your love for food is what makes a great chef.
00:56:22Without that, you're in the wrong business.
00:56:27She said that.
00:56:30She did.
00:56:33I miss her all the time.
00:56:36So do I.
00:56:40Yeah.
00:56:41She had this knack of putting smiles on people's faces with the food she made.
00:56:49She loved that restaurant.
00:56:52And everybody that came in there and sat down, they felt it.
00:56:58I know you're going to make the right choice.
00:57:10I know you're going to make the right choice.
00:57:18Good night, my Jumbo.
00:57:21Good night, Dad.
00:57:21Good morning.
00:57:38Good morning.
00:57:39Good morning.
00:57:41Oh, how are the scones?
00:57:43They're delicious.
00:57:45Right?
00:57:45Yes.
00:57:47I wanted to talk to you a minute.
00:57:49Yeah, sure.
00:57:51So I made my decision.
00:57:54And?
00:57:58I decided to do the show.
00:58:01Really?
00:58:02You seem surprised.
00:58:03I felt like you were leaning in the opposite direction.
00:58:07Like you said, this is the opportunity of a lifetime.
00:58:10I'd be crazy to pass it up.
00:58:11That sounds like me.
00:58:12Always selling.
00:58:13This is what needs to happen.
00:58:17Your final answer?
00:58:20Final answer.
00:58:22Okay.
00:58:23I'll let the network know.
00:58:24They're going to want you to start right away.
00:58:26Ooh, can you buy me a week or so?
00:58:28Oh, yeah.
00:58:28No, I can manage that.
00:58:31All right.
00:58:32I've got to get back to Atlanta.
00:58:33I have a lot of work to do.
00:58:43Quick, easy, unoriginal.
00:58:51Hey.
00:58:52Hey.
00:58:53Here we go.
00:58:54Ooh, thank you.
00:58:57Hmm.
00:58:58Where's your pops?
00:59:00He's at a doctor's appointment.
00:59:01Okay.
00:59:02Ooh.
00:59:03Might I try?
00:59:04Please.
00:59:07Let's see.
00:59:09Here we go.
00:59:11Hmm.
00:59:13Hmm.
00:59:13This is good.
00:59:15This is basic.
00:59:18Basically delicious.
00:59:21Sorry, that was a little corny.
00:59:23Get it?
00:59:25Cornbread?
00:59:28None of this is going to win the contest.
00:59:30Nothing here is original.
00:59:32All right.
00:59:33I think you're putting way too much stress on yourself.
00:59:36Maybe that's all I'm good at.
00:59:38Quick and easy.
00:59:41Okay.
00:59:41I think you need to take a break.
00:59:44I would love to actually take a break, but I can't.
00:59:47The competition is...
00:59:47Tomorrow, I know.
00:59:49But sitting in your all-day cooking dish after basic dish isn't going to do anybody any good.
00:59:54Ow.
00:59:56You know what you need?
00:59:59A little inspiration.
01:00:01What's this?
01:00:15Just trust me.
01:00:18Big Mike.
01:00:20Four barbacoas, please.
01:00:21All made from scratch.
01:00:25How'd you find this place?
01:00:26Well, they get all their produce from the farm and get all their meats from Allen.
01:00:29All local.
01:00:30Huh.
01:00:30Oh, wow.
01:00:35Oh, that's amazing.
01:00:39I promise.
01:00:40You haven't had barbacoa like this.
01:00:44I'm saying you should make this exact thing, but...
01:00:46Oh, thank you.
01:00:52Wow.
01:00:55Here, I'll take that.
01:00:55Oh, thanks.
01:00:56I'll see you in there.
01:00:57Bye.
01:00:58Thanks.
01:01:09That was amazing.
01:01:11Right?
01:01:12This recipe's been in his family for generations.
01:01:17Well, I've never had barbacoa this good.
01:01:20For what it's worth, I think maybe one of the reasons you're having such a hard time right now
01:01:25is that what you're making isn't yours.
01:01:31And maybe what's missing is a piece of you.
01:01:40You know, we broke up.
01:01:41I didn't know what to do with myself.
01:01:44I was brokenhearted.
01:01:45And the only thing I had was work.
01:01:48So I guess in a way I owe part of my career to you.
01:01:54You're welcome.
01:01:55I...
01:01:59But I thought...
01:02:01I couldn't turn down the money.
01:02:03But you said you weren't happy.
01:02:05Being happy won't help my parents reopen the restaurant.
01:02:09No, I, uh...
01:02:11I guess it won't.
01:02:15I'm sorry, I just...
01:02:16I wanted you to know.
01:02:18Yeah, you don't have to apologize.
01:02:21You're putting your family first.
01:02:23It's a good thing.
01:02:23Thank you for understanding.
01:02:29Yeah.
01:02:30Of course.
01:02:31Taylor, I have no doubt that whatever you make, it's gonna be amazing.
01:02:52Hopefully.
01:02:55We'll see.
01:02:56Hey, if all those fails...
01:02:58Go with the fried chicken and ice cream.
01:03:00Jacob, you're a genius.
01:03:08What did I say?
01:03:09I think I know what I'm gonna make.
01:03:11You better get to it then.
01:03:12So I'll see you tomorrow?
01:03:21You know it.
01:03:22Hey, Patty.
01:03:24Do you mind just doing me a favor?
01:03:26I just need a phone number.
01:03:27I just need a phone number.
01:03:31Why can't we just use the stuff that's already cut up?
01:03:45Because we want it to be fresh.
01:03:46Why?
01:03:47Because the food we make is only as good as the ingredients we use to make it.
01:03:51Here.
01:03:52What's it taste like?
01:03:53Parsley.
01:03:54Parsley.
01:03:55Well, duh.
01:03:56We know it's parsley.
01:03:57Silly.
01:03:58What's it taste like?
01:03:59Describe it.
01:04:00Pepper?
01:04:02Good.
01:04:03What else?
01:04:04What else?
01:04:05Dirt?
01:04:06Right.
01:04:07But when something tastes like dirt, we call it earthy.
01:04:10Why?
01:04:11I don't know.
01:04:12I don't know.
01:04:13Because the food we make is only as good as the ingredients we use to make it.
01:04:14Here.
01:04:15What's it taste like?
01:04:16Parsley.
01:04:17Parsley.
01:04:18Well, duh.
01:04:19We know it's parsley, silly.
01:04:20What's it taste like?
01:04:21Describe it.
01:04:22Pepper?
01:04:23Good.
01:04:24What else?
01:04:25Dirt?
01:04:26Right.
01:04:27But when something tastes like dirt, we call it earthy.
01:04:31Why?
01:04:32I don't know.
01:04:33Sounds better.
01:04:47Young beauty.
01:04:50Is everything okay?
01:04:52I saw Jacob's car pulling away.
01:04:55Yeah.
01:04:56He just came to drop off some blueberries.
01:04:58How'd the appointment go?
01:05:00It went well.
01:05:01I mean, you know, Duncan says I'm healing nicely.
01:05:05Well, that's good news.
01:05:06Yeah.
01:05:07So you up for some cooking?
01:05:09Oh, ma'am.
01:05:10I thought you'd never ask me.
01:05:12Like the old days, huh?
01:05:27I know, right?
01:05:28We ate a classic.
01:05:30Chicken dipped in ice cream.
01:05:32And it's on every menu.
01:05:33And it's on every menu of every restaurant.
01:05:34Oh, come on.
01:05:35Wouldn't that be amazing?
01:05:36Like a hamburger.
01:05:39I got the lemons.
01:05:40Hold on.
01:05:41Okay.
01:05:42Okay.
01:05:43Okay.
01:05:44Yeah.
01:05:45Okay.
01:05:46Let me be bolder.
01:05:47Okay.
01:05:48Okay.
01:05:49Okay.
01:05:50Okay.
01:05:51Okay.
01:05:52Okay.
01:05:53Okay.
01:05:55Okay, buddy.
01:05:57Okay.
01:05:58Okay, bye, smut.
01:05:59Okay.
01:06:00Okay.
01:06:02Okay, bye.
01:06:03Come.
01:06:04All right.
01:06:18Oh, perfect.
01:06:40Let's explain it.
01:06:41Let's do it.
01:06:48The judges are going to love this.
01:06:59Lay that boxy in your heart out.
01:07:05So you're telling me that Jacob talking about dipping his fried chicken into the ice cream
01:07:10is how you came up with all of this.
01:07:12Yeah, it's some pretty unexpected ingredients, huh?
01:07:15It sure is.
01:07:16Yeah, well, I'm just excited about the desserts.
01:07:20You're always excited about the desserts.
01:07:22Yeah, well, as long as it's not baked Alaskan fondé.
01:07:25I almost died that day.
01:07:27I hope they don't mind a little unfinished painting.
01:07:31Well, they're not here to judge us on that.
01:07:46They're here for the food.
01:08:00How's our chef?
01:08:02Oh, I'm a little nervous, but I'll, um, they'll manage.
01:08:05Not you silly.
01:08:07You're ready for dessert.
01:08:08Oh, right.
01:08:10Okay.
01:08:11There I go.
01:08:13Yeah.
01:08:13Do you know who's here?
01:08:15You know who?
01:08:16Chef Coe.
01:08:18Chef Coe?
01:08:20You want to beat Bobby Flake?
01:08:23Mm-hmm.
01:08:23Corner.
01:08:24Oh, thanks, Mom.
01:08:25Okay.
01:08:29Let's go.
01:08:30Chef Coe.
01:08:31We have a vanilla and blueberry ice cream-filled donut sandwich
01:08:56with blueberry marble glaze.
01:08:58Enjoy.
01:08:58The bacon is a night's touch.
01:09:18Thank you, Chef Coe.
01:09:26We ready?
01:09:27Yeah, I think so.
01:09:30Best of luck.
01:09:43Oh.
01:09:45Oh, boy.
01:09:47It's out of our hands now.
01:09:50But, honey, we are so proud of you.
01:09:52Aw, it was a team effort.
01:09:56Let's clean up and enjoy the festival.
01:09:59Yes, I will get the plates.
01:10:00Yeah, um, the last plate there, I, he didn't eat very much, can I, that last one?
01:10:05I have a whole one for you in the back.
01:10:07Oh, you're my idol.
01:10:09We'll be in the kitchen.
01:10:10Oh, thank you.
01:10:11Oh, thank you.
01:10:18Talk on the street is C.C. Ryder's kicked some boot day.
01:10:23What are you doing here?
01:10:26Come on.
01:10:27You think that I would let my best friend make it through an entire cooking competition without
01:10:31showing a little blow?
01:10:32Oh.
01:10:34How'd it go?
01:10:36Well, good, I think.
01:10:38You think?
01:10:40Girl, I know your food.
01:10:42If those judges weren't blown away by whatever it is you made, they probably shouldn't be judges.
01:10:47You're ridiculous.
01:10:49How did it go with the network?
01:10:50Oh, let's talk about that later.
01:10:53Let me help you with these.
01:10:55Oh, thank you.
01:10:58So where's Jacob?
01:10:59Oh, well, he said he had some things to take care of at the farm.
01:11:03Why?
01:11:04Just wondering.
01:11:04Oh.
01:11:06So back here, have you seen the, I can't remember.
01:11:16I like a little stock.
01:11:17I like a little stock.
01:11:20I mean, no, Jessica is still not used to golf carts all these years later.
01:11:38You think I would?
01:11:39They keep getting more and more fancy.
01:11:42I mean, look at this.
01:11:45Guys, you need this golf cart.
01:11:46Oh, thank you.
01:11:48They do this every year?
01:11:49Yeah, it's grown so much.
01:11:51I still can't believe we pulled everything together in time.
01:11:54I've never had a doubt in my mind.
01:11:56Say, if anyone can pull up a food competition, it's this girl.
01:11:59That's how the network found her, after all.
01:12:02Speaking of the network, before you go in, there's something I want to talk to you guys about.
01:12:07What is it, sweetie?
01:12:08I've decided to take the show.
01:12:10QED?
01:12:12Mm-hmm.
01:12:13And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:16Tune bug.
01:12:18Guys, listen, hear me out.
01:12:20I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:27It's sweet of you, but money really isn't the problem.
01:12:31What do you mean?
01:12:32After 35 years, your father and I are ready to retire.
01:12:38Maybe travel the world a little.
01:12:42I was hoping that cooking together and the competition might change your minds.
01:12:48Sweet.
01:12:48I mean, I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:54I mean, you remind me of all the reasons why I fell in love with cooking.
01:12:59But we do have to move on.
01:13:03Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:09Are you offering me the restaurant?
01:13:20If you want it.
01:13:25But I don't have the money to reopen the restaurant on my own.
01:13:28Maybe I can help you with that.
01:13:31Jess, you're my best friend. I can't accept a loan from you.
01:13:34Oh, no, no. It wouldn't be a loan.
01:13:36It would be a capital contribution as part owner if you're open to it.
01:13:41You mean like partners?
01:13:43Your talents are limitless.
01:13:46With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:53What about the show?
01:13:55Yeah, I didn't send the contract in.
01:13:59What?
01:13:59Something just fell off, so I decided I would sit on it for a couple of days.
01:14:05And then I got the call from Jacob, and here we are.
01:14:11Jacob called you?
01:14:16They're about ready to announce the winners of the competition.
01:14:19Come on.
01:14:20Let's go.
01:14:25Hello, Dunedin!
01:14:27Welcome, one and all.
01:14:32We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:39where the winner will be crowned Dunedin's Best Restaurant of the Year
01:14:44and awarded the Golden Spatula for Culinary Excellence.
01:14:51Now, I need to know, who's ready to find out who won?
01:14:55I have to admit, I have to admit, the competition was fierce this year, ladies and gentlemen.
01:15:05And some very difficult decisions had to be made.
01:15:10But the results are in.
01:15:12And I hold in my hand the three finalists.
01:15:16And in third place, with their barbecue entree and apple pie dessert, we have Pappy O'Brien!
01:15:27And now, the moment we have all been waiting for between the Wild Iris Cafe and C.C. Wright.
01:15:43The winner of this year's Food and Wine Festival cook-off is...
01:15:52C.C. Wright's with their blueberry chicken and waffle entree and their ice cream stuffed blueberry donut dessert!
01:16:03In tradition, with the owner of C.C. Wright's, come on up on stage.
01:16:12It's yours, if you want it.
01:16:14You deserve it. Get up there.
01:16:19And to present the award to our winner this year,
01:16:23Jacob Dillon, owner of Harbor Farms!
01:16:26C.C. Wright's, come on up on stage!
01:16:27Oh, yeah!
01:16:33Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:39And that's what this represents.
01:16:42On behalf of Harbor Farms and the great town of Dunedin,
01:16:46it is my pleasure to give this Golden Spatula Award to C.C. Wrighters.
01:16:51C.C.
01:17:04Oh, thank you.
01:17:06You know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:11I've lived in big cities, worked at fancy restaurants, but none of it's made me as happy as this past week.
01:17:20Creating new dishes, connecting with old friends,
01:17:25and spending time with my amazing mom and dad, Patty and Glenn Ryder.
01:17:30Thank you for reminding me what really matters.
01:17:34This one's for you guys.
01:17:38Thank you, everyone!
01:18:04I thought I'd find you here.
01:18:16Mind if I join?
01:18:18Of course.
01:18:22Are you really taking over the restaurant?
01:18:25I am.
01:18:26What made you change your mind about the show?
01:18:30Well, when my parents offered me the restaurant, it just fell with my heart.
01:18:36You know what Grandma Cece was saying if she were here right now?
01:18:39Grandma Cece always did his best.
01:18:41Grandma Cece always did his best.
01:18:43You know, it's a good thing Jessica didn't turn in those contracts.
01:18:48Bold move, sir.
01:18:49Hey, the contract idea was all Jessica.
01:18:52I just called for some Philly advice.
01:18:53This restaurant's going to take a lot of work.
01:18:57And since when have you ever been afraid of hard work?
01:19:02Hey, why didn't you tell me about the farm?
01:19:05I don't know.
01:19:06I just figured you had so many assumptions about me,
01:19:08I'd just let you run with them.
01:19:16I did have a lot of assumptions about you.
01:19:20I'm sorry.
01:19:21It's okay.
01:19:24I forgive you this time.
01:19:30I am so glad that you're staying.
01:19:35I am too.
01:19:39I'm crazy about you, Jacob Dylan.
01:19:41Did you tell him?
01:19:42I am so crazy about you too?
01:19:44Crazy, you might be too.
01:20:14Okay, here we are.
01:20:18We have two featured items for our soft opening, pan-seared grouper and fire-roasted pork.
01:20:26Everything else you see on those plates is from this handsome guy's farm.
01:20:30Wow, okay, where is he?
01:20:32Dig in.
01:20:33It's amazing.
01:20:34Oh, you're going to love this.
01:20:38I'm no food critic, but this is da bomb.
01:20:49Please never use that phrase again.
01:20:52But I do agree.
01:20:54You like it?
01:20:55Yeah, it is great.
01:20:57It does.
01:20:58It looks fantastic, babe.
01:21:00I want to thank you so much for your support.
01:21:03That's what I'm saying, Mr. Thompson.
01:21:05Hold on a second.
01:21:07Smile.
01:21:08Oh.
01:21:09No, I'm sorry.
01:21:10I was sending you a pic.
01:21:11Yeah, no, we're away.
01:21:12Right, that's fine as long as the contract's right this week.
01:21:28Payment up front.
01:21:30Perfect.
01:21:31Okay, yes.
01:21:32All right, I'll talk to you soon.
01:21:34Bye.
01:21:35Wham, bam.
01:21:36Thank you, ma'am.
01:21:37The deed is done.
01:21:38Two episodes a week shot right here.
01:21:42This show is going to be a hit.
01:21:50And at the center of it all will be the two of you.
01:21:53Oh.
01:21:54I'm so proud of you, babe.
01:21:56I'm so proud of you, babe.
01:21:57Now that's my kind of show.
01:21:59just like losing to the camera.
01:22:01It's not my kind of show.
01:22:02Oh.
01:22:06No, no.
01:22:08I want to let the camera turn off of this.
01:22:09But real, anyway, I think it's over as a big deal.
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