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Category

🐳
Animals
Transcript
00:00Today, we're making my special forest mushroom medley, pan-fried in this trusty cast iron.
00:06It's a real treat.
00:08Always make sure you've got fresh morels.
00:11It gives it that earthy kick.
00:15Decided to finish this dish outside today.
00:19Weather's just too good to stay cooped up.
00:22Alright folks, today we've got some beautiful morels, chanarels, and oyster mushrooms
00:27sizzling up nicely in the skillet.
00:30These mushrooms are looking just about ready.
00:32And here's some sourdough I baked earlier.
00:34This will pair beautifully with our earthy, savory mushrooms.
00:38Alright, time for the taste test.
00:40Cook these mushrooms up.
00:41Let's see how they are on this sourdough.
00:47These foraged mushrooms on fresh sourdough are amazing, and they're so good for you.

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