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00:00Chef Jiang, how are you?
00:03Who are you?
00:04Zhao Yeo King from Zhao Jing Jing.
00:07Oh!
00:08Wow! What a deal!
00:11Hello, Chef Jiang, Chef Zhao.
00:13How are you?
00:14Director Jin, I'm going to arrange this meeting for today's meeting.
00:17I'm going to give you a shout-out.
00:20You're doing me a shame.
00:23You get to meet me.
00:23This is Mr. Jiang Group from Mr. Jiang.
00:26And this is Chef Shi Jiang Wei's clothes.
00:28They're clothes. You know them.
00:30Why? I didn't know them.
00:31Who doesn't know them?
00:32Mr. Jiang is the top bachelor of Mr. Jiang.
00:35Thank you. Thank you so much.
00:36So, you should meet one another.
00:39Chef Zhao, nice to meet you.
00:40Likewise, Mr. Jiang.
00:42Chef Jiang.
00:43Mr. Jiang.
00:46Oh, I remember now.
00:47You both are Jiang.
00:49This is Jiang Shi Jiang.
00:51And I'm a chucheng-wala Jiang.
00:53Come on. Director Jin, talk to me.
00:55Come on. Please, come on.
00:58Why don't they tell us why our name is Seem?
01:03That's why.
01:04Because our personalities are different from one another.
01:10Director Jin, I heard that Mr. Shu Kang's culinary conference is possible for you.
01:16It's possible for me.
01:17No, it's just for me.
01:18You both are young and extraordinary chefs here.
01:22They never come here.
01:23I don't want to ask you so much.
01:25I don't want to ask you.
01:26This is your great pleasure.
01:27The truth is that all the chefs of all of you should be a mentor.
01:31I don't want to ask you.
01:33Okay.
01:34Mr. Shoo's main reason is to meet your young apprentice.
01:39Mr. Jiang, what do you know?
01:41My daughter is still very young.
01:44When she comes here, she will remember her.
01:46Cheers to you.
01:47Sure.
01:48Chef Jiang, you and Chef Zhao are the leading figures of the young generation.
01:59You should have to do one another.
02:02Our friends have many stories.
02:04Now, Chef Zhao has been a big support for my staff.
02:07Yes.
02:08Chef Jiang's talent is full of your talent.
02:10I'm very jealous of you.
02:12Chef Zhao, if you are such a matter, you will be very proud of your parents.
02:17The other staff has hired you.
02:19They don't have anything to do with your staff.
02:21I have to say right now Mr. Jiang?
02:23Yes, for sure.
02:24I just said that.
02:27I remember that.
02:28I have never come here.
02:31I have never come here until the head chef has changed.
02:34Today Mr. Jiang and Chef Zhang have also come here.
02:36So, let's show you your skills.
02:40Director Jin, I am doing a job.
02:43I will make a restaurant tomorrow.
02:44I will serve you only tomorrow.
02:45Why not today?
02:46Why not today?
02:47Why do you have to wait tomorrow?
02:48Your clubhouse is completely equipped with your kitchen utensils.
02:52Let's taste your food in your hands.
02:55If you want this, I will have to eat.
02:58Let's see.
03:01Let's see.
03:03I amura
03:11Look at Sweet Trap
03:12Where it's not just food
03:14It's not just a food
03:15It's not just a food
03:17When Zhao Jingjing
03:19He challenged a knife duel
03:21It's not just a battle
03:23It's not just a battle
03:24It's still a time to meet the leaders
03:26It's still a time to meet the leaders
03:28Come on Sweet Trap
03:29In this episode, we will see what Jeng Ji will be able to do with this fight and what the enemy will be able to do with this fight.
03:59Director Jin, well with tofu. Enjoy.
04:09Zhao's knife skills are very impressive.
04:12Mr. Jiang, why are you so dull? Do you know that?
04:17Before, there were a lot of female chefs here. Mahal was good.
04:22Those men couldn't do their work, maybe they don't keep the female chefs here.
04:28That's right, isn't it?
04:29Director Jin, make a dish for you.
04:33Wow, wow, wow!
04:51Wow, big flip.
04:57Excuse me, I'm going to washroom.
05:13I'm going to wash my hands, I'm going to wash my hands.
05:17Okay.
05:19Seafood with grapes, it can be bad.
05:21Do you know?
05:23Do you want to complain about me?
05:27Food safety is also the responsibility of the chef's chef.
05:29Food safety is also the responsibility of the chef's chef's chef's chef's chef's chef's chef's chef.
05:35Food safety is also the responsibility of the chef's chef's chef's chef's chef's chef's chef.
05:41Food safety is also the responsibility of the chef's chef's chef's chef's chef's chef's chef's chef.
05:50Yes, because of the law enforcement of the chef's chef, I love to have enough достаточно ofCómo.
05:54Since the technique was flushed with the chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef.
06:00I don't need you. I know your needs.
06:04Yes?
06:05In the culinary skills, we both have a difference between the earth and the earth.
06:10But the repetition of the Zao Yeking and our relationship and our relationship in the industry,
06:18you are very low in our capacity.
06:22That's right.
06:23You talked about Leena's.
06:26She didn't know that her smell and taste the sense of a person.
06:30She came here two days ago.
06:34She had a signature recipe for you.
06:37She was very good at her.
06:40My father didn't know that she didn't know.
06:42Well, you were in the village.
06:44But I believe that you had a taste of your father's recipes.
06:51I don't think you are completely aware of the truth.
06:56Yes, my father told me that my father told me.
06:59That's why they're running away.
07:01Are they guilty feeling?
07:03Or are they afraid that I will break them?
07:07Or are they afraid?
07:09Or are they afraid that they can't be angry?
07:10No, no, no, no.
07:11Then I was afraid I didn't know that they can't be angry.
07:12Then I'd like to be angry.
07:13That's why I just said nothing.
07:13According to me.
07:14Oh, My father told me I asked them the wrong person.
07:16Oh, my father told you where I was.
07:16Oh, my father told me.
07:17You're a good man.
07:17What about me?
07:18Oh, my father told me, you're a good person.
07:19Oh, my father told me.
07:20Oh, my father told me.
07:20Yeah.
07:20Oh, my father told me I was trying to find you right now.
07:21And I would like to die.
07:23But a father told me that my father told me he told me,
07:25Oh
07:29Oh, did you come here and you
07:36Oh, did you
07:51Oh, I am
07:55Oh, I'm going to retire now.
07:57You're talking about something wrong.
07:59You're afraid of being scared that you're going to get out of your way.
08:03What did you tell me?
08:04You told me that you were going to get out of your way.
08:11I know you're going to get out of my review.
08:15I want to hear you.
08:17I want to hear you.
08:19Yes, you're going to get out of your way.
08:21You're my best friend.
08:23How can you do it?
08:24You're not going to get out of your way.
08:31Jiangji and my brother, what happened to me, it's difficult to understand.
08:34Zhong, hi, Yang.
08:36I don't understand.
08:38You've kept me and mom 10 years ago.
08:41So you can manage your position to get out of your way.
08:47Now, Jiangji, you've been asking me to get out of your way.
08:52I don't understand.
08:54Do you have to understand which place is more important?
08:56I'm asking you to get out of my way.
08:57But the restaurant is important.
08:58I have understood.
09:03Now, you will open it.
09:10I will challenge you to Jion.
09:28Who are you?
09:30Who are you?
09:32You are the lead man, right?
09:34I am so famous here, right?
09:36No.
09:38I am...
09:40Zhengfenzing, the sous chef here.
09:42I am so famous here.
09:44I am so famous here.
09:46No.
09:48I am...
09:50I am...
09:52Zhengfenzing, the sous chef here.
09:54I am so famous here.
09:56Thank you, chef.
09:58I am a little bit older than you and Zhang.
10:00I can call Zhang.
10:02Zhang...
10:04Why are you closed for three days?
10:06You didn't read the message.
10:08Which message?
10:14I have read it now.
10:16I have too.
10:18They are preparing for five-star review.
10:20Why do they seize the knife?
10:22Because from both sides,
10:24they will win.
10:26That's why they seize the knife.
10:28But what will it be useful for them?
10:30I have tasted the dishes of Zhao Jin Jin.
10:32I have tasted the dishes.
10:33It's a good chef.
10:36Who was good in his opponents?
10:38Who was good?
10:40Your master was good.
10:42But he was also good for him.
10:50You are not sure.
10:52But the other person can challenge him.
10:54Someone can challenge him.
10:56I was so happy.
10:58I was so happy.
10:59I was so happy.
11:00I was so happy.
11:01I was so happy.
11:02I was so happy.
11:03In life, I was very happy.
11:05Our noodles made a restaurant.
11:07And the master had to resign.
11:09And this was all due to the challenge.
11:11And this was due to the challenge.
11:13And these were both 12 days.
11:15So, my happiness is impossible.
11:16I don't know.
11:17You're so happy.
11:18I'm a fan of your family.
11:20Thanks.
11:21I'm happy.
11:22But I'm happy to get you.
11:24I'll get you.
11:25I'm going to take you.
11:27I'll get you.
11:28I hope this will be soon.
11:30I'll get you.
11:31So, I'll retire.
11:32Let's go.
11:33I'll get you.
11:34Let's go.
11:35Let's go.
11:36The problem is a lot.
11:37Before I get you,
11:38I'll give you a new dish for 3 days.
11:40So, I'm going to make our restaurant.
11:42So, I'm going to make our restaurant.
11:44So, you put this.
11:45You put this.
11:46I'll add new dishes.
11:47This is a good choice.
11:48I'm learning.
11:50What are you doing here?
11:51What are you doing here?
11:52You didn't see the message here.
11:53You didn't see the message here.
11:54You didn't see the message here.
11:55You didn't see the message here.
11:56Please, next time call.
11:58Don't send messages.
11:59There are so many junk messages.
12:01You don't see the work.
12:03Hey.
12:04You have a toolbox of Jihyang Ji.
12:05I'll send all the knives to their maintenance.
12:08I'll take two bottles of brandy for them.
12:13How much work you do.
12:15Let's go.
12:18Actually, Chef.
12:19We live in my building.
12:20I'll take the brandy too.
12:21No, no, no.
12:22This is my job.
12:23I'll do it.
12:24Let's go.
12:25Okay.
13:35Please, I refuse to give you everyone to help my hijo's father.
13:38solchen
14:03I don't know how to buy a business without buying a business.
14:08You're a good guy. You can't buy a avalanche in a bag.
14:15You have meant Zong.
14:16Master Zong has said something.
14:18We won't buy you from our own.
14:20This is our respect for Master Zong.
14:22Now you can go.
14:33Chef, I get a salary for the work.
14:36I'm just doing it.
14:41It's quite a filmy.
14:45I'll just say something.
14:57Probably not at home.
15:03Hello.
15:07Hello, Chef.
15:08Manager Zong has sent you some things.
15:10You're not at home, right?
15:12Yes, I'm out.
15:13What?
15:14You're not at home?
15:16I have some work.
15:18You can keep the equipment inside.
15:20Yes.
15:21But when will you come back?
15:23Password 0113.
15:33The lock has opened.
15:490113?
16:03the brunt of the owner's house.
16:04It's so long.
16:06I'm not at home.
16:07The door is in the door.
16:08Why are they all coming back?
16:09Why are they all walking back to me?
16:10They're all thinking.
16:11They're all like you.
16:12They are so scared.
16:13I'm both scared.
16:14They're all little.
16:15The owner is up.
16:16And the owner of the owner.
16:18Why are they all walking back in the house?
16:20The owner of the owner's house.
16:21They're all like you.
16:22They're all even perceber.
16:23They're all right.
16:24They're all about falling back in the house.
16:25Soon.
16:26What is the truth?
16:33J0H1W1R3
16:39But this account doesn't match the review.
16:45I wanted to show you the review.
16:48But now it has been deleted.
16:50Which day I joined by Chen Chen?
16:53You are such an expert in the college.
16:57That day you had insulted me and said I'm not a good chef.
17:01But then you recommended me to my shop.
17:04Why do you want to help me?
17:06I wanted to help you from that article.
17:08Your life has changed.
17:09Don't forget about it.
17:11Did I give a bad rating,
17:13which was closed by the shop,
17:15or did you have to make sure you came to the shop?
17:18Yes.
17:19Yes.
17:20Yes.
17:21Yes.
17:22Yes.
17:23Yes.
17:24Yes.
17:25Yes.
17:26Yes.
17:27Yes.
17:28Yes.
17:29Yes.
17:30Yes.
17:31Yes.
17:32Yes.
17:33Yes.
17:34Yes.
17:35Yes.
17:36Yes.
17:37Yes.
17:38Yes.
17:39Yes.
17:40Yes.
17:41Yes.
17:42Yes.
17:43Yes.
17:44Yes.
17:45Yes.
17:46Yes, I think they both have been doing a bad rating.
17:49so what do you know what to do?
18:01You already used me. Give me one more time.
18:05But this time, you need something to change.
18:09Tell me what you need.
18:11At this time, you have to have the abalone.
18:15So?
18:16Zao, this ring is an old restaurant.
18:18Their speciality is abalone.
18:20In the seafood market,
18:22they have a good food.
18:24You have been angry with both of you,
18:26so no one will buy you abalone.
18:28That's why you are going to go.
18:30Yes, I will get the abalone.
18:32You have to go a little further.
18:34But if I have Zao,
18:36the abalone is the best.
18:38You know that Zao is one of the seven reputed families.
18:42If I don't get the same abalone,
18:44then you will go.
18:45If you want to compromise with quality,
18:47then you will win.
18:49You will win.
18:51You will win.
18:53You will win.
18:55You will win.
18:57You will win.
18:59You will win.
19:00I will win.
19:01You will win.
19:02You don't leave the failure to make any mistakes.
19:04With every chef, I don't want to make any changes in my master.
19:10If you don't have the skill of your skill,
19:12then you can support your queen.
19:15You are strong.
19:17So, I think that you are the need for me?
19:21Yes, I am the need for you.
19:23So, you know me.
19:25You are my value.
19:28Okay, so tell me what you need.
19:44In the contest, I will be your assistant.
19:46And after that, I will start making the main mill.
19:49In the contest, there are 31 hours left.
19:51You can buy the abalone in the night.
19:54Do you want me a heart attack?
19:58I didn't want to wash my hands.
20:01Don't do that.
20:03Don't do that.
20:05This is the restaurant.
20:09I will try to teach you.
20:12Then I will support you.
20:16Don't do that.
20:19Don't do that.
20:21I will stay alive.
20:23Hmm.
20:24I will give you this.
20:28I will give you this.
20:31I will give you this.
20:33I will give you this.
20:34I will give you this.
20:38I will give you this.
20:41I will give you this.
20:42I will give you this.
20:44Leena, ask yourself.
20:45Do we change the clothes before you?
20:46Time has little to go.
20:47Let's go quickly to another place.
20:48Hello.
21:16Hello.
21:18Hi Chef, I'm talking about the song duo.
21:20Tell me, what do you want to say?
21:22I heard that Jun Cheng doesn't sell any avalon.
21:25I'm going to Jiang Hai.
21:26If you need a high quality avalon, then tell me.
21:29I don't need it.
21:31Thank you for showing your concern.
21:44Hi Chef, I'm here.
21:46It's not late.
21:48Go inside.
22:00If you keep your hair, you'll get wet.
22:02Go to bed room, go to bed room.
22:04Do you understand?
22:16What happened?
22:18How did it look like this?
22:20How did it look like this?
22:22It's a scratch.
22:24It's okay.
22:26I'm going to find the sense of touch.
22:28I'm going to find the sense of touch.
22:30Do you know anything?
22:32I know, but I'm going to be your assistant.
22:36This is my plan.
22:37And the bandit can't put infection on the infection.
22:39Don't know anything.
22:40Come on immediately.
22:44Yes Chef.
22:46Chef
22:54One third chopped scallions.
22:56Slice the red dates.
23:01Okay.
23:16Is that enough?
23:30Taste it.
23:41It's okay. We'll try it.
23:46.
23:53.
23:55.
24:01.
24:05.
24:09.
24:13Oh, come on.
24:37Blow, try it.
24:43Zao Jingjing's dish is like a taste.
24:47It's better than that.
24:49We'll try again.
25:01Hey, if we add some passion fruit.
25:13We'll try again.
25:23You'll try again.
25:25Uncle, you'll try again.
25:27I've been waiting for you.
25:29I've been telling you that
25:31we're all in school.
25:33We love you.
25:35Please.
25:39We'll try again.
25:41We'll try again.
26:06This dish is so delicious.
26:11Oh,
26:22yes.
26:23You're okay.
26:24Yang,
26:26Yang....
26:30I'll tell you,
26:31She's a witcher.
26:58How does it feel?
27:01Oh
27:05How did I sleep here?
27:07Yesterday was very bad.
27:09Oh!
27:11So, did you think me the whole night?
27:13Yes, I slept a little.
27:15Okay.
27:17Is that passion fruit?
27:20It was better than Zong's dish.
27:22And from Zong's dish.
27:28Let's go.
27:31This is the best way to eat.
27:33This is the best way to eat.
27:35You have to eat.
27:37This is the best way to eat.
27:39This one is rough.
27:41Because this one is rough.
27:43Because it is the best food to be allowed,
27:45so that the people who win is 100% more.
27:56Leinai?
27:57Yes.
27:58I'm sorry, but I'm very happy to work with you.
28:08Chef Jiang, I hope that you will be happy after this contest.
28:15Come on.
28:18Now I will introduce you to the two contestants.
28:22So now let's start the game.
28:52Let's start the game.
29:22Let's start the game.
29:52Let's start the game.
30:22Let's start the game.
30:52Let's start the game.
30:54Let's start the game.
30:56Let's start the game.
30:58Let's start the game.
31:04Let's start the game.
31:06Let's start the game.
31:08Let's start the game.
31:10Let's start the game.
31:12Let's start the game.
31:14Let's start the game.
31:16Let's start the game.
31:18Let's start the game.
31:20Let's start the game.
31:22Chang Ji has completed the dish in last seconds.
31:37First, Zaw Jing Jing's Golden Abalone will be tested.
31:43Judges, please, taste it.
31:45You have made prunes?
31:51Yes.
31:52I have added prunes to this traditional dish to this new twist.
31:57Prunes added to this traditional dish has increased.
31:59It's not just a balance.
32:01It's not just a balance.
32:03Your creativity is so great.
32:06It's necessary to break the traditions.
32:08Our judges are impressed with the revamped golden abalone.
32:11Zaw Jing Jing's Seven Families' new generation is in the top position.
32:15Now, Zaw Jing Jing's Drunken Abalone की testing की,
32:18Thick golden abalone को cold dish के साथ counter करना बड़ा smart move है.
32:22पसजाओ जिंग जिंग ने प्रोंस का एड़ करके रिचनेस और फ्रेशनेस को अल्रेडी बैलन्स कर दिया है.
32:28लेकिन मुझे डर है,
32:29जियांग जी की cold dish हमारे judges को इंप्रेस नहीं कर पाएगी.
32:32जियांग जे, इस green sauce में क्या है?
32:35Sea grapes
32:40अब सिर्फ एक ही बचा है.
32:46मैं हार नहीं मान सकता.
32:49जियांग जी, मुझे लगता है के जाओ ये इंक का अबेलॉन दिश का secret अबेलॉन के ओरीजनल फ्लेवर को प्रिजर्व रखना है.
33:04इसी वज़े से वो competition में जीत सकती है.
33:06फिर चाहे वो golden अबेलॉन बनाए अबेलॉन के और कोई दिश,
33:09उनका flavor intense है.
33:10अगर हम उल्टा ट्राइ करें तो?
33:11क्या कहा उल्टा ट्राइ?
33:13मतलब थोड़ा lighter taste?
33:16अगर हम एबलॉन के ओरीजनल फ्लेवर को प्रिजर्व करके उसमें थोड़े natural flavors add करें तो?
33:23इसे?
33:25अब वोटिंग स्टार्ट करेंगे.
33:33वोटिंग स्टार्ट करेंगे.
33:40हमारे साथ इस एपिसोड को देखने के लिए धन्यवाद.
34:06आप सभी हमारे लिए बहुत महत्वपूर्ण हैं और आपका feedback हमारे लिए माइने रखता है.
34:11अगर आपको ड्रामा और entertainment का पूरा मजा लेना है तो इमोरा हिंदी पर बने रहिए.
34:17एक बार फिर thanks for watching और हम मिलते हैं अगले एपिसोड में.
34:22Stay tuned और अपना प्यार देते रहिए.
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