Freshly Made Tortillas

pvault

2 days ago

Mexico Travels

Transcript

00:00It's so neat.

00:13It's so nice to meet you.

00:17This is a continuousome for a restaurant it really helps to stay connected to the restaurant with a restaurant.

00:27This is one of the most innovative customers to the restaurant.

00:33This is an independent restaurant.

00:38This restaurant is a restaurant.

00:45Yeah, this is where they burn there.

00:49Yeah, it's so cool.

00:51I think there's a lot of them.

00:55Yeah, I can't get a bag.

00:59I can't get a bag.

01:01I can't get a bag.

01:03I can't get a bag.

01:05I can't get a bag.

01:09I can't get a bag.

01:11I can't get a bag.

01:13I can't get a bagочpe إLEC part.

01:16I might have to get a bag.

01:24Usually they're going to be watering,

01:26so I'm going to clear .

01:28I'm going toiam all of them for the right now.

01:32Can I already own them?

01:34No.

01:35God, I am.

01:36Thanks.

01:37Hello, Lord.

01:39Hello, Lord.

01:40I'm going to eat some food.

01:42To let you know, I'm going to eat some food and I'm going to eat some food.

01:47This is the favorite part.

01:48You don't have the food.

01:49You've made the whole food.

01:51I'm keeping it.

01:53I'm getting all the food.

01:55I'm getting a little more.

01:57But it's a little more.

01:59Flour and then it separates the protein which that came out.

02:29It's like in this, it's about even the rights for processing and all the fucking rights.

02:40It's like this too.

02:44You should ask for miso.

02:46You should ask to do this.

02:48But I guess so.

02:54Then they just bring all their corn.

02:56They bring it here.

02:58They weigh it and then he charges them and then they bring it to him.

03:16I was going to go over here.

03:18Oh, okay, okay.

03:27Okay, ready?

03:28Okay.

03:29So long.

03:30You can go over here.

03:31You can go over there.

03:32You can hear them, такого we have to go over here.

03:34You can go over there.

03:36Right there, go over there.

03:37Yeah.

03:38Just hold it.

03:39Down.

03:40Right there.

03:41Then yeah.

03:42Okay, right there.

03:43The thing this is around.

03:44Yeah.

03:45We can drive it out.

03:47We can drive it back.

03:48I was going to pull it out then.

03:49They do things만 go down flying by.

03:50They do things long as I was like,

03:51Yeah I am was going to the rim.

03:52So, kind of the bad tid on.

03:53Yeah.

03:54They're going to be on the door.

03:55I just got my charger.

03:56I don't know.

03:57I don't really want to do this.

03:58No.

03:59I just want to go for it.

04:00Oh, I'll see you later.

04:03Gracias.

04:19Okay.

04:22So

04:52So

05:22It's for mosquitoes, I think, isn't it?

05:29Yeah, yeah.

05:35Interesting.

05:38It's interesting.

05:49Which one is this?

05:52What's the name of this town?

05:57It's the same town.

06:22It's the same town.

06:23It's the same town.

06:24It's the same town.

06:28It's the same town.

06:30It's the same town.

08:34I guess I'll just have to have some of the pickled onions again.

08:41No.

08:42There's cheese.

08:43There we go.

08:44I'm not letting that go to waste.

08:45Yeah, I'm going to move this into the top like this, the one with less amount.

08:49Okay.

08:49It doesn't mean you get a bit farther away.

08:51You see how they treat me?

08:53They got all that.

08:54And they gave me this.

08:55I don't remember it right now, but maybe I just missed it.

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