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00:00La gente va a restaurantes para ser cuidadoso, para relajarse, para no pensar en nada más por un minuto.
00:10La clocka está diciendo cuánto dinero tenemos left.
00:13Cuando eso es zero, este restaurante tiene que hacerse operaciones.
00:18Ok, buongiorno a todos.
00:22Es difícil y es brutal y eso es lo que hace especial.
00:26I'm fired up, ready to go.
00:27No, same.
00:28Showtime.
00:29Chef!
00:30I get it, you know, chaos and turmoil, but it's a problem when you're letting it fuel you and fuel the food.
00:40We need to not miss guys.
00:45The offerings were substantially different on each visit.
00:49Consistency seems to be the weak link here.
00:53Just breathe.
00:54Look, we could do this.
01:01We could take care of people.
01:03We could make it calm.
01:04We could make it delicious.
01:06We could make people happy.
01:06I don't want you to hide from things, just because you can.
01:16Hi, Bear.
01:16I don't want this place to be chaos.
01:25You know that.
01:25You know that, right?
01:26If I'm making direct eye contact, come to me.
01:29How do I know that you're looking at me?
01:31Because it's looking right at you.
01:32Well, I got it.
01:34I can feel you chasing something, but you ain't got nothing to prove.
01:42Sometimes your work family is closer to you than your family family.
01:47How about this?
01:48Upon my signal, unleash hell.
01:51There's one really true thing about restaurants.
01:56System, baby.
01:57You are never alone.
02:01Looks elegant, right?
02:02No.
02:03Just don't.
02:03Just stand right here.
02:05Yeah.
02:05Put your hands down.
02:06Yeah.
02:06And walk like a G.
02:08There you go, man.
02:09That a boy.
02:10Go, man.
02:31Go, man.
02:36Go, man.
02:39ément, ilk.
02:39Go, man.

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