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Transcript

00:00Let me show you how to make some incredible Raising Cane style chicken tenders. Homemade cane sauce.

00:04Mmm. Introduce the tenders to buttermilk. Flush in hot sauce for a kick. A little pickle juice.

00:09And then finally throw in some garlic paprika and chili powder. Just get in there and distribute all that flavor.

00:13And now we marinate until we lose patience. Now for the dry batter

00:16We need lots of flour, a third of that amount in cornstarch, and then just finish with those spices from earlier.

00:20It's time to drip off all the excess moisture from your tender. Introduce it to the dry batter.

00:23I personally like to go back into the wet one more time and then just finish off in the dry.

00:27Remember it goes from wet dry, then wet dry. It's time for a bubble bath. My oil is set at 350.

00:32To make the cane sauce we need ketchup and mayo. Splash in some Worcestershire sauce.

00:35And then just finish with salt, pepper, garlic. It's that simple.

00:38After seven minutes you should have a tender to remember.

00:40And just hit them with any type of salt or spice rub that you enjoy.

00:43And as always, nabismillah.

00:45Mmm.