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00:01Previously on MasterChef,
00:02their first mystery box of the season.
00:06One box is sweet, one's spicy.
00:08Michelle and Zach, since you won the challenge last time around,
00:10you get to select a protein for each duo.
00:14Julio and Rachel are tough competition,
00:16so we're going to give them octopus.
00:18That means they're afraid of us.
00:19Ricky and Ashley were dealt the filet.
00:21It doesn't need such ridiculous spice.
00:24Say goodbye.
00:25Love you guys.
00:27Rachel and Julio, it is the most
00:30delicious.
00:31Congratulations, Rachel and Julio.
00:33This win means we have a bigger target in our back.
00:38Tonight, it's single swim time, as the duos
00:44face their first team challenge of the season.
00:47You will need to make a seafood dish for 101 fishermen
00:52and their families.
00:53Rachel and Julio, since y'all won the last challenge,
00:56you'll choose your teammate.
00:57Yes!
00:58Nice.
00:59Let's go.
01:01But when Mother Nature shows up.
01:03This weather is crazy.
01:05Diamonds are arriving.
01:06Let's go.
01:07Best laid plans.
01:08Raw fish.
01:10Do you want to go home?
01:11Do not drop those.
01:12They're going to run out.
01:13Captains, get them organized.
01:14Oh my god, I felt dizzy.
01:15Keep cooking.
01:17Descend into chaos.
01:18Hey, we are your medic!
01:20Medic!
01:21Medic!
01:21Medic!
01:22Medic!
01:22Medic!
01:23Oh my gosh, it's our first field challenge.
01:26You ready?
01:26I want to go on the boat.
01:28Holy mackerel.
01:28I'm back in the pier.
01:30The seagull, the breeze of the ocean.
01:34I go back to my old memory, owning a fishing boat.
01:39I had two fishing boats, and I owned it for over 10 years.
01:42Back to work today.
01:43You think we're going to cook on a boat?
01:44Oh, hope not.
01:46Wow, that was cool.
01:47There we go.
01:48I wonder where the judges are.
01:49Look.
01:51Oh my god.
01:52Yay!
01:52Oh my god, Tiffany.
01:54Oh my god.
01:55Oh my god, Tiffany.
01:57Oh, Tiffany, that's the one here.
01:59Oh, that's so good.
02:00He's been for the first time.
02:01All right.
02:02All right.
02:03Let's go back to my old memory.
02:04Oh, back to my old memory, owning a fishing boat.
02:06I had two fishing boats, and I owned it for over 10 years.
02:08Back to work today.
02:10You think we're going to cook on a boat?
02:12Oh, hope not.
02:15Oh, now we're good.
02:16There we go.
02:17Hey, Tiffany!
02:19Joe is driving the phone!
02:22Hi, Joe!
02:23Hi, Tiffany!
02:26Hey, guys!
02:28Great to see you!
02:29That's so awesome.
02:31Oh, boy.
02:32Surprise ride!
02:34What's up, guys?
02:35Hey!
02:36How are you, Joe?
02:37Are y'all ready for today?
02:38We are ready for today.
02:39All right, come with us.
02:40Let's go.
02:41All right!
02:43Oh, my God!
02:44Let's do these.
02:45Did they go catch our challenge?
02:47MasterChef is our honeymoon, so being by the sea, it's beautiful.
02:50But I don't think we're going to be on deck chairs sipping Mai Tais today.
02:55Where do you think Gordon's at?
02:57Where is he?
03:06He's so cool!
03:07Oh, my God!
03:08I want to run!
03:10He was just speeding and everything.
03:12Like an expert.
03:14Oh, my God!
03:15Hello!
03:16Amazing!
03:17Look at you go, Gordon!
03:19I love it!
03:20Sorry for the delay!
03:21What a legend!
03:22Oh, my God!
03:23What a ride!
03:24Gordon Baywatch.
03:25Keeping the bay safe.
03:27Oh!
03:28Come on!
03:29Welcome to this amazing harbor.
03:31How cool is this?
03:33We couldn't think of a more fitting, stunning backdrop for your first big team challenge.
03:39Yeah!
03:40Yeah!
03:41Yeah!
03:42Now, everywhere you look around here, there are dozens of fishing fanatics.
03:47All of them trying to land the catch of the day.
03:52When they get back to shore, one thing is guaranteed.
03:55They have reeled in a huge appetite.
03:59Yes!
04:00Today, you will be broken into two teams of five duos.
04:05And you will need to make a delicious seafood dish for 101 hungry fishermen and their families.
04:14Wow!
04:15Wow!
04:16That's a lot of fishermen.
04:17You will be feeding seafood today to people who do know a thing or two about seafood.
04:22So, today, there is no hiding.
04:24Now, listen.
04:25If you're on the winning team today, all five duos will be safe from elimination.
04:29Yes!
04:30But if you find yourself on the losing team today, when we get back to the MasterChef kitchen,
04:35you'll go head-to-head in a pressure test.
04:38Oh!
04:39Oh!
04:40Where at least one duo will be eliminated from the competition.
04:45Wow!
04:46The dreaded pressure test is back.
04:49We cannot believe that.
04:50Yeah.
04:51They're the most intense challenges on the show.
04:53And we do not want to be in it.
04:55So, we need to be on the winning team today.
04:57All right.
04:58Rachel and Julio.
04:59Yes, Chef.
05:00Since y'all won the last challenge, you'll get the very big advantage to choose your teammate.
05:06Yes!
05:07Yes!
05:08Wow.
05:09Think about this decision strategically, because you will be picking who you will be cooking
05:15with.
05:16But the only issue there is, if you happen to fall short today, you've got to go up against
05:22those very same teammates in the dreaded pressure test.
05:28Rachel, Julio, come over here, please.
05:30Yes, guys!
05:31Whoo!
05:32Love you, Julio!
05:33Love you guys!
05:34Both of you are going to be in the red team, right?
05:37All right.
05:38Julio and Rachel got the advantage to pick the teams.
05:41I don't know how this is going to work, if they're going to see us as threats or not.
05:44You guys look good in red!
05:46I do, too.
05:47I want to be on their team, because they're some pretty high-caliber cooks, so we're hoping
05:51that we get called.
05:52Now, take a moment and discuss together how you're going to strategize this pick.
05:56Yes, Chef.
05:57Okay, Vimar, what do you think?
05:58We cooked fish twice, and it was both good.
06:00Yeah.
06:01The strategy here is to pick only the best cooks in this competition, because today,
06:06we have to keep our enemies close, because they have to help us win.
06:11The duo we're picking first, they've been in the top three already.
06:16Joel and Adam.
06:17Wow!
06:18Joel and Adam.
06:19Come on, guys.
06:20Go get them!
06:21Yes, let's do it.
06:22The second duo, we wanted to pick the one on apron with a fish dish.
06:26Yvonne and Tina.
06:30Right, next pairing.
06:32All right, the third duo we're going to have on our team today, they have big personalities,
06:36and they're going to be great in our team.
06:38It's Jessica and Jessie.
06:39Wow!
06:40We're blasting!
06:41Being on their team is an amazing feeling.
06:44My only concern is, are there too many big egos?
06:47Too many strong voices.
06:48Yeah, and also, if for some reason we don't win, now we're all on the pressure test against
06:53each other.
06:54It's the worst pressure test of all time.
06:55We need to win this or else we're going to be in a tough spot.
06:58Right, last two.
06:59We're picking Michelle and Zach today.
07:01Wow!
07:02Wow!
07:03Welcome.
07:04We have the four strongest duos in this competition, in our opinion.
07:10We got all the leaders, and the other team has no leadership at all.
07:14That means we got Timothy and Athena, Hannah and Kate, Ryan, Kate and Kayla, Asu and Javier,
07:21and Dicey and Courtney.
07:22You make up the blue team!
07:24Woo!
07:25Rachel and Julio have definitely come to play.
07:28They let us know that they don't see us as competition, and we're here to prove them
07:33wrong.
07:34Right, ladies, you didn't look too happy.
07:35What happened?
07:36Well, you know, if we want to talk about who has experience with seafood, I would say
07:39I'm pretty well versed.
07:40So I'm happy to share the wealth on this team and give it all we got.
07:43That's the right attitude, by the way.
07:45Now, as you know, every great ship needs a captain.
07:49And because this is the season of duos, we need duo captains.
07:53So have a conflap together and come back to us with who you're nominating.
07:58Hurry up.
07:59What are you guys thinking?
08:00We need someone that is composed and, like, ready to go.
08:03Red team, give us the captain duo.
08:05Who is it?
08:06Julio or Mitchell?
08:07Chef.
08:08They put trust in us.
08:09We're putting our trust in them.
08:10Okay.
08:11Love that.
08:12Blue team.
08:13It's gonna be us, Chef.
08:14Wow.
08:15Okay.
08:16I didn't see that one coming.
08:17Okay.
08:18We feel like we can lead this team.
08:19We've both worked in food service.
08:21We've both managed.
08:22We're definitely gonna be managing some strong personalities.
08:25But as long as everyone's willing to listen to our direction,
08:28we can definitely lead this team to victory.
08:31Right.
08:32Tiffany and I will be in the kitchen watching how you all work.
08:35And Joe will be overseeing the dining room.
08:37Diners will be tasting both dishes.
08:39One from the blue team, one from the red team.
08:41From there, they'll be casting their votes.
08:43And everyone is gonna be on dry land to eat in about an hour from now.
08:47So we'd like to see sample plates in just under 30 minutes from now.
08:51Yes.
08:52Right.
08:53Red team, blue team.
08:54Are we ready?
08:55Yes.
08:56Your time starts now.
08:57Off we go.
08:58Let's go.
08:59What an interesting pick.
09:00Oh, my God.
09:01Oh, my goodness.
09:02Right.
09:03I'm gonna get out of these shorts and get changed and get ready for exciting fish cooking.
09:06Let's go.
09:07Let's go.
09:08Let's go.
09:09Let's go.
09:10Let's go.
09:11Let's go.
09:12Okay.
09:13What are we thinking?
09:14Something like that.
09:15No, we go for cod.
09:16Cod could be good.
09:17You guys thinking tacos?
09:18Sandwiches?
09:19What are you all thinking?
09:20Tacos are an option.
09:21Yeah.
09:22Sandwich, we have brioche buns available.
09:23Are we gonna do fries?
09:24I would say let's do a taco because it's easier for them to grab.
09:27Yeah.
09:28We can play with a lot of textures and flavors.
09:29Like a blackened cod?
09:30Blackened cod sounds really good.
09:32Yeah, yeah, yeah.
09:33What about a side?
09:34Maybe something like a small, but not mayo.
09:36What about a start?
09:37Like sweet fries?
09:38I like fries are easy.
09:39They are easy.
09:40What are we gonna make this cod with?
09:42Something like a corn salad.
09:43Corn salad would be great.
09:44Yeah.
09:45Corn salad, love it.
09:46And then we need one more side.
09:47So something starchier, like beans?
09:49So something starchier, yeah.
09:50How are we elevating those?
09:51Some bacon maybe?
09:52We'll throw a little bit of chorizo in there just for flavor.
09:54Very nice.
09:55We still gotta talk about sauce too.
09:56Sauce, I have the green sauce.
09:58It's excellent for that fish.
09:59And I have the avocado sauce.
10:01Like an avocado crema.
10:02So we've got a bass sandwich, sweet potato fries, citrus slaw, and a tartar sauce.
10:09Sounds great.
10:10We got the black and cod taco.
10:12We have the corn salad.
10:13We have the black beans with the smoky flavor, avocado crema, and a green sauce.
10:17Yeah.
10:18All right, so we've got Courtney and Darcy doing slaw, Azu and Javier.
10:21They're gonna be our floaters.
10:22Kate and Tana, you guys are going to be on our french fries.
10:25Perfect.
10:26Our protein ladies, Ryan, Kate, and Kayla, we got it?
10:28We got it.
10:29So who's comfortable with blackening the fish and cooking the fish?
10:32I'm comfortable running the grill.
10:33Adam and Joe, so Tina and Yvonne, you guys are gonna be working on the green sauce.
10:37Green sauce.
10:38Okay.
10:39Michelle and Zach, you guys are gonna be working on the corn salad.
10:42Yup.
10:43We got the corn salad.
10:44What do you want to do?
10:45What do you want to do?
10:46Speak up.
10:47Corn salad.
10:48Yeah, yeah.
10:49You guys, are you comfortable with the black beans?
10:50We wanted to do the corn salad.
10:51We want the corn salad.
10:52Okay.
10:53Do the corn salad.
10:54You guys do the black beans.
10:55We'll help out.
10:56I want to do the corn salad.
10:57The black beans is not something that we want to do.
10:59Are you kidding me right now?
11:00I just want Jessie to shut the up.
11:03In this challenge, teamwork is key, but this is going off the tracks right now.
11:08We can, we can.
11:09I can.
11:10We'll do the black beans.
11:11Okay.
11:12There you go.
11:13That'll be fine.
11:14We got it.
11:15Let's go.
11:16Let's go.
11:17All right.
11:18Let's go.
11:19Come on.
11:20Come on.
11:21Let's go.
11:22Let's go.
11:23We are considered to have big personalities.
11:25It's who we are.
11:26It's who we are.
11:27Do we have tongs anywhere before I burn my hands off?
11:29At the end of the day, it's survival for ourselves, even though it's a team challenge.
11:33So we want to go out there and showcase what we can do.
11:36Yeah.
11:37We've always said if we do a team challenge, we're not going to be the duo that just sits back
11:39and does whatever the rest of the team wants to do.
11:41Do hard things.
11:42Do hard things.
11:43And if that means being a little rough around the edges with some people, so be it.
11:47All right, Red Team, here we go, huh?
11:48Let's go, guys.
11:49Let's get this done.
11:50We got this.
11:51We'll celebrate too soon.
12:07First big team challenge.
12:08Very exciting.
12:09101 fishermen and their families.
12:12I think cooking fish is a lot harder than cooking meat.
12:14It really is.
12:15Fish waits for nobody.
12:16There's no medium, no mid revs, no well done.
12:18It's just perfect.
12:19The biggest challenge today might be the weather.
12:21It rained hard this morning and it looks like there's weather rolling in right now.
12:27How long do you think in the grill?
12:29About three minutes on each side.
12:30On each side?
12:31Yeah.
12:32Perfect.
12:33I think Rachel of the Red Team picked all the duos that have been in the top three.
12:37Basically all the winners in the competition so far.
12:40That's right.
12:41That is too obvious, too simple of a strategy to create a winning team, in my opinion.
12:44An all-star Red Team.
12:45Tina, make sure that sauce has to be thick, yeah?
12:48Oh, this is not thick, thick, thick.
12:50But not very thick, but a little bit choking.
12:54You can't have all heroes on your team.
12:57Someone has to be an onion chopper.
12:59I think in the Red Team we can end up seeing five pairs working individually.
13:03Yes.
13:04Try to use this, just so you protect your hands.
13:05Yes, absolutely.
13:06Absolutely.
13:07Thank you, thank you.
13:08So the Blue Team are all the unpicked dynamic duos.
13:11But, that being said, I think it's going to be an easier group to control.
13:16What are you doing, babe?
13:17You don't like the thickness?
13:18No.
13:19Is that okay?
13:20Yeah.
13:21That's good?
13:22Oh.
13:23Because we don't want them to be soggy on the sandwich.
13:24You're right.
13:25But you know what?
13:26I haven't seen Timothy and Athena step it up like that, so I was very surprised to hear
13:29that they wanted to be captains because we haven't really seen them really be forceful
13:34and even speak up to a point to where it commands the kitchen, so I think this is going
13:38to be cool to see.
13:39Athena and Timothy, who's doing the tartar right now?
13:41Um...
13:42We're about to start on that.
13:43We're about to start on that now.
13:44Okay.
13:45For the first time ever, we've got dual captains.
13:47I think it's harder.
13:48Like, you don't want to hear one say one thing and then the next one say something different.
13:51That gets confusing.
13:52Whoever loses is going to that dreaded pressure test.
13:55So, a lot of steak.
13:56Want to do old school tartar?
13:57Our tartar?
13:58How to do it.
13:59You remember our recipe?
14:00Yep.
14:01Guys, whatever you need, just ask us, okay?
14:0215 minutes gone?
14:03We want to taste something in 15 minutes, guys.
14:06Wakey, wakey.
14:0715 minutes.
14:0815 minutes.
14:09All right.
14:10Blue team.
14:11Let's go.
14:12All right.
14:13How's it going?
14:14It's going great.
14:15It's going great.
14:16Tell me the dish.
14:17What are we doing?
14:18We are doing a pan-seared sea bass sandwich.
14:20Wow.
14:21With a citrus coleslaw, sweet potato fries, and a tartar sauce.
14:25Okay.
14:26Tell me how you're going to split this up.
14:27Who's doing what?
14:28We've got Ryan, Kate, and Kayla on our fish.
14:30Okay.
14:31We've got Kate and Tana on the potatoes.
14:33Right.
14:34And then we have Courtney and Darcy, our vegans.
14:36They're going to do the slaw.
14:37And then Javier and Azu are going to be our floaters.
14:40And why sweet potato fries?
14:41Because it's not a healthy challenge, but such a nightmare to get right.
14:45Even in my restaurants, sweet potato fries are a nightmare.
14:48I steam them first for three minutes, and then fry them.
14:50So they're just hard to get really nice and crispy.
14:52Yeah.
14:53She's making perfect matchsticks.
14:54Is that what you want?
14:55Yeah.
14:56That is what we wanted.
14:57I don't know if they've got time to cut 101 portions like that.
15:01Gordon does not like the sweet potatoes.
15:04He's got years of experience, so it would be in our best interest to do what he says.
15:09We're shifting away from sweet.
15:11Timothy, what are you doing?
15:13I'm doing potato chips.
15:15Chips is a smart idea.
15:16Yes, chef.
15:17I want to see a dish in just over ten minutes, yes?
15:19Yes, chef.
15:22Rachel, Giulio, please tell us what the idea of the dish is.
15:25So we have a grilled-cut taco with some blackened seasonings.
15:28We're going to do a roasted corn salsa to go with it.
15:30Smoky beans and then a green sauce.
15:33And who is doing what?
15:34So Joel and Adam are working on the fish.
15:37We have Jesse and Jessica are going to be working on the corn salsa.
15:41Zach and Michelle are doing the smoky beans,
15:43and Yvonne and Tina are working on the green salsa.
15:45What are you two doing?
15:46We're floating.
15:47We're helping making sure that everybody got what they need,
15:49and we're getting ready to present the first dish for you.
15:51So the cod is going to be cooked how?
15:54Grilled.
15:55Grilled.
15:56Grilled.
15:57Not fried.
15:58Yes.
15:59Yes, chef.
16:00I mean, I'm concerned right now.
16:02You're in the elements.
16:03So you have to think about, like, how the wind affects the grill.
16:07Also, I would be very concerned about cooking to order all of this on a grill top that's open.
16:14Because cold white fish on a grill is going to drop the temperature of that grill.
16:18The fish is not going to get the caramelization and sear.
16:20It's going to stick, and it's going to be poached, and it's going to go not good for you.
16:24Let me see that fish.
16:25Even one second.
16:26I can tell you right now.
16:27Yeah.
16:28It's raw spices.
16:29It's poached.
16:32Oh, it's starting to rain.
16:34Maybe the most logical thing, and what you should have done before, is batter it and fry it.
16:38Good luck.
16:39All right.
16:40Thank you so much.
16:42Okay, guys, we're going to have to pivot.
16:43We're going to do fried fish, because grilling that's going to be chaotic, and it's not going to be flavorful.
16:47Okay.
16:48Wow.
16:49Oh, my goodness.
16:50So what's going on with the blue team, chef?
16:51Well, first of all, the heavens have opened.
16:54Blue team are all over the place.
16:56They're doing an open fish sandwich.
16:57Okay.
16:58But they're cutting sweet potato fries, and they're all perfect the same length, same thickness.
17:03Sweet potato fries are difficult to get right, to get them crispy.
17:05They have a lot of moisture in them.
17:07I think they're going to scrap that idea.
17:08Now they're going to go to normal potatoes, but chips.
17:11Excellent.
17:12Chris, good idea.
17:13What are we looking at?
17:14Are they overcooking?
17:15No, they're just not crispy enough.
17:17Guys, we need to grab one dish and a couple of minutes for the judges to try.
17:22So the red team decided to do fish tacos that were blocking.
17:26They were going to cook it on the grill.
17:28They cooked up a few sample pieces, and the fish turned out mushy on the grill.
17:32It's just not the right weather to cook 101 portions of fish on an open plain.
17:36So now it looks like they're going to fry it.
17:38Wow.
17:39Everyone is working frantically as well.
17:41But cod with a batter fried works.
17:44It works.
17:45It works.
17:46The absolute best.
17:47It's delicious.
17:48100%.
17:49Okay, chef, we're ready.
17:51Right.
17:52Rachel, describe that dish, please.
17:53So, chef, we pivoted, and now we're doing a batter fried cod tacos.
17:58And then we have some roasted corn salsa.
18:01We have some avocado crema pickled onions.
18:03We have some smoky beans and a green salsa.
18:06Visually, it looks nice.
18:07I love the colors that you have.
18:08Please, have a take.
18:09Dig in, guys.
18:10How are the beans smoky?
18:11What makes them smoky?
18:12Chorizo and the bacon.
18:16Where's the salt?
18:17Yeah, who fried the fish?
18:18I put it in the fryer to test it out.
18:19The fish has to be seasoned before it goes in the batter.
18:21It comes out of the fryer, it gets seasoned again.
18:23Seasoned again.
18:24This is very, very sweet.
18:25What's in there?
18:26It has the green chilies.
18:27It has cilantro, lime, lemon, a little bit of honey.
18:31It's just fighting.
18:32It's smoky, sweet.
18:34It's all out of balance.
18:35We want a cohesive dish.
18:37Okay, rectify.
18:38Got a meat and a red tea.
18:39Okay, and start editing ourselves.
18:40Yes, chef.
18:41Thank you so much.
18:42Is that how many chips we're going to do?
18:44Is that all it is?
18:45That's how many I was there, yeah.
18:46All righty.
18:47Right, captains, please, let's go.
18:49Explain the dish, please.
18:50So we have a pan-seared bass sandwich with tomatoes and onions,
18:53tartar sauce on the side with a citrus slaw,
18:55and we fried potato chips.
18:57Why no herbs on this plate?
18:58I mean, where's the freshness?
18:59We didn't get the lettuce on the sandwich and...
19:03In time?
19:04Yeah.
19:05Let's have a taste, shall we, guys?
19:06Please.
19:12The best part, fish is cooked beautifully.
19:15These chips are a mess.
19:16Yes, chef.
19:17Okay, they're a big, soft, greasy mess.
19:20The slaw is just bland.
19:22What you need on this sandwich is texture.
19:24You know what might be a crazy idea?
19:26Do onion rings, fry them, crispy, and put them in the sandwich.
19:29Yeah, yeah.
19:30I mean, it's a lot of work.
19:31It would definitely elevate the sandwich texture.
19:33I totally agree.
19:34But have a meeting with your team now and correct this.
19:36Yes.
19:37If there's ever a time to use your voice, now's this.
19:39Good luck.
19:40Focus, focus, focus, yeah?
19:41The judges are not very happy with the dish that we have proposed to them.
19:45It's a little overwhelming.
19:46I do feel a little lost.
19:48Game plan, baby.
19:49I need you to breathe.
19:50If you need to breathe with me real quick, we can do that.
19:55All right.
19:56The whole dish had to get scrapped, essentially.
19:59Pretty much.
20:00We're good with fish.
20:01It goes to when it comes past here.
20:03We hope that volunteering and being the captain of the Blue Team
20:06does not come back to bite us in the ass.
20:08We need to regroup something.
20:09All right.
20:11Let's regroup together real quick.
20:12All right.
20:13Feedback.
20:14Fish cooked beautifully.
20:15Chips are cut too thin.
20:16We need them to be thinner.
20:17Okay.
20:18Got it.
20:19So Blue Team, captained by newlyweds Timothy and Athena.
20:20And what a shame.
20:21How bad were those chips?
20:22Yeah, terrible.
20:23The coleslaw is very pedestrian, and the sandwich is missing texture.
20:26Yeah.
20:27Even though the fish is perfectly cooked, on that white breadage, you need something to crunch
20:33it.
20:34We absolutely do not need four people on potatoes.
20:36Okay.
20:37It's definitely time for some changes.
20:38We're getting Kate and Tana from potatoes onto onion rings.
20:39Have you guys done onion rings before?
20:40I've never made an onion ring.
20:41All right.
20:42That's fine.
20:43That's fine.
20:44You're going to help them with the slurry?
20:45Yeah, I'm going to get a slurry going.
20:46Coleslaw?
20:47With the coleslaw, they said it is a little bland.
20:48Okay.
20:49Okay.
20:50Maybe pivoting to more bolder flavors.
20:51It's time to focus.
20:52It's time to...
20:53Lock in.
20:54Time to lock in.
20:55Hey, Athena and Tim.
20:56We added a little Tabasco to it.
20:57There you go.
20:59What about the onion rings?
21:00They're ready to go.
21:01We got it, guys.
21:02Focus.
21:03Can I taste it?
21:04One second.
21:05I need a little more salt.
21:06Okay.
21:07Why do you need a little more of?
21:08Give me one second.
21:09I want you to taste the best.
21:10So, Reggie, captained by a married duo, Rachel and Julio.
21:13Exactly what we thought.
21:14Too many chefs.
21:15Too many chefs.
21:17Can I taste it?
21:18One second.
21:19I need a little more salt.
21:21OK.
21:22What do you need a little more of?
21:23Give me one second.
21:24I want you to taste the best.
21:26So, Red Team, captained by a married duo, Rachel and Julio.
21:29Exactly what we thought.
21:31Too many chefs, right?
21:32Not enough cooks.
21:33In that dish, you see the ego of every dynamic duo
21:37on the team in the dish.
21:38And that's the problem.
21:39You've got such a powerful team like the Red Team, right?
21:40Yep.
21:42Each individual element was seasoned for itself
21:43versus for the taco completion.
21:46So one was too spicy.
21:47Then the other is too sweet.
21:49No synergy, all ego.
21:50We're all doing amazing.
21:51We're winning this or what?
21:53Let's go.
21:54Let's go.
21:54Get ready.
21:55You're going down, Blue Team.
21:56We will park our asses right here.
21:57And if they need us, they will come to us, OK?
21:59All right, all right, all right.
22:01You need to keep talking to me like that.
22:02I need to keep talking to me like that.
22:03Hey, baby, somebody has to.
22:05Remember, I'm not your enemy.
22:07As far as I'm concerned, everyone else here is.
22:10I understand that, but at the end of the day,
22:11we up, we go home, not them.
22:14One Team, One Dream, in parentheses.
22:18Woo!
22:21Hot.
22:22Oh, my God, it's hot here.
22:23Sweating too much.
22:25Drink some water, Tina.
22:26Tina, drink some water, please.
22:27Thank you, Adam.
22:29We don't need any fainters.
22:30Cooking outdoors is tough today because Mother Nature's
22:33really doing a number on us.
22:34It's really hot one minute, and then the next,
22:37it's windy, stormy, and wet.
22:40OK.
22:49Red Team, Blue Team, our diners are arriving.
22:52Let's go.
22:53Come on, speed up, let's go.
22:54You got it, guys.
22:55Keep it up.
22:56Let's go, Blue, let's pick it up.
22:57All right, let's go.
22:58Welcome, everybody.
22:59Let's go.
23:00Let's go.
23:01Hey.
23:02Red Team, Blue Team, two minutes.
23:03Let's go.
23:03Two minutes, let's go.
23:05Guys, I'm going to drop this.
23:06Ryan, you're good.
23:07Give me one second.
23:08Three, two, two, three, two, three, two, three, two.
23:10Two hands.
23:11It's not a hot pan, the fish is hot, the pan is not hot.
23:14Please do not do that again.
23:16They are not ready.
23:18No, they're all over the place.
23:19I need the fish.
23:20You ready for the first table?
23:21Yep, we're minutes away, John.
23:22I'm going to the dining room.
23:23Good luck.
23:25Let's go.
23:26First day, guys.
23:28Use your hand, Ryan Kate.
23:30Ryan Kate, the fish is cold.
23:31Use your hand.
23:32Look, put it down, put it down.
23:34Look, this is cold.
23:36This is cold, so you put your hand on there like that.
23:38You just clip the fish.
23:39Now, I'll ask you to burn yourself.
23:41This is cold, sit on, and flip.
23:42That's it.
23:44Can you do this?
23:44Yes, Chef.
23:45Come on, focus.
23:47They're coming down.
23:48You changed the beans.
23:48Is it too sweet still?
23:49Yeah.
23:50We did change it.
23:51Now we removed the sweetness.
23:52You taste it, all right?
23:53Yes, Chef.
23:54We taste every element.
23:55And also, the sauce, it was a little sweet.
23:56It was, yeah.
23:57We cut the sweetness as well.
23:58Now it has a nice balance.
24:00All right, first eight are headed this way,
24:01so let's get all set up.
24:03Here's one, baby.
24:04Put two, a little bit more in this one and in that one.
24:06This is going to be enough.
24:07This has to be enough.
24:08Welcome in, everybody.
24:09Welcome in.
24:11Let's go, let's go.
24:11We need more plates.
24:12I need three more.
24:13Let's go.
24:14Right here, take it, please.
24:15Please.
24:16Right here, you are, sir.
24:18Come on, we've got to move faster than this.
24:19We've got to move faster.
24:20We're crossing over each other.
24:22We've got to go faster.
24:24Let's go.
24:25Pick up.
24:26Hey, how are you doing?
24:27Thank you, of course.
24:28Enjoy.
24:29Thank you, of course.
24:30Let's go, let's go, let's go.
24:31Right, four and four.
24:32Now get them organized, guys.
24:33Come on.
24:35Go, sir.
24:35Let's enjoy.
24:37I need more chips, please.
24:38Next eight fish, let's go.
24:40Yes, Chef.
24:40We have fish in the oven.
24:42All right, fish in the oven ready?
24:43Yes.
24:43Perfect.
24:44Here we go, guys.
24:45I need the fish.
24:46Yep, yep, yep, right here.
24:48Right here with eight.
24:49Oh, my god.
24:50Those don't look done to me.
24:51Kayla.
24:52Hey, blue team.
24:53Yes.
24:54Blue team, you two at the back.
24:55All of you, come here.
24:58Time out.
24:58Now, we're all over the shop.
25:01We have lost our coordination.
25:03And on top of that, look, I've got raw fish.
25:06Now, I know you're better than that.
25:07Yes.
25:08I know you're much better than that.
25:10And right now, you're just all going into the pressure test.
25:12Get it together a little bit.
25:13Yes, Chef.
25:14Second table is raw.
25:16raw.
25:17Let's go.
25:18Come on.
25:19All right, I need two fish stats.
25:20Captains, get them organized.
25:23The one thing you don't want to have happen is having raw protein.
25:26Ryan, Kate, can you get on fish for me?
25:28Yes, I'm on it.
25:29What's she doing?
25:30Your pants are eating up.
25:33The place is on fire.
25:34Ryan, Kate, and Kayla said they could cook fish.
25:37But Ryan, Kate is definitely, at the moment, overwhelmed.
25:40We're not on MasterChef Junior anymore.
25:42This is the real deal.
25:43What's wrong with that fish over there?
25:45They were undercooked.
25:46Oh, my god.
25:47Get them in the oven.
25:48Hey, who undercooked them?
25:49Ryan, Kate, or Kayla, one of y'all,
25:50can you re-drop these in the pan whenever you get the chance?
25:53Yeah.
25:54It's still raw.
25:55Hey, ladies, it's still undercooked.
25:59Hey, time out.
26:00Time out.
26:01Just stop.
26:02Stop, stop, stop.
26:03So the two girls are in a mess.
26:04I'll tell you that because I'm not the captain.
26:06I'm going to tell you the truth.
26:07Look at me.
26:08You're still changing it up.
26:09When something's not working, don't work with a problem.
26:12Change it.
26:13Yes, sir.
26:14Back home, I'm not the greatest with confrontation.
26:17I tend to shut down.
26:18Change it up, OK?
26:19Yes, sir.
26:20Are you OK?
26:21Yes, sir.
26:22This is nothing that we've experienced this far
26:25in our relationship.
26:26You, you, off of there, on here.
26:28We know each other very well, but we
26:31don't know each other under pressure like this.
26:33That's for sure.
26:34You're cooking fish with Kate.
26:35Oh, OK.
26:37And it's four pieces of fish in each pan.
26:38Got it.
26:39It's eight fish at a time.
26:40That's it, OK?
26:41Look at me.
26:42Listen, four pieces of fish in the pan.
26:45Yes.
26:45Four and four is eight.
26:46That's it.
26:47Stay here and cook fish.
26:49Yes.
26:50Three minutes, three minutes, right?
26:51Let's go.
26:51OK.
26:52Set up the net.
26:57Where's the net?
26:57Let's go.
26:58Julio, we got to get the next one rolling.
27:00Yes, chef.
27:01This is a first team challenge, and Tiffany is a tough cookie.
27:05We got to find a flow.
27:06We can't cross over each other.
27:07Now I can see why her restaurants are run well,
27:11because she's powerful.
27:12Yes.
27:13She's scary.
27:14Let's go.
27:15Let's go.
27:15Let's go.
27:16I got people coming.
27:16They're walking.
27:17OK, OK.
27:17By the time they come up, it needs to be done.
27:20Jess, we're going to run out of corn salad.
27:21Oh, yeah.
27:22Hey, you got to go three-quarter on the corn.
27:23Three-quarter.
27:24That's way too much.
27:24OK.
27:25Go up there and take some up.
27:27Grab some bowls.
27:27They're already serving.
27:28They're not serving.
27:29They're not serving.
27:30OK.
27:31Then switch them out.
27:31Just go grab them.
27:32Switch it out.
27:33It's difficult to portion out food for a dinner party of 10,
27:36never mind serving 101 fishermen.
27:39That's too much corn.
27:40Hey, we got to switch these out.
27:40We got to go less on the corn.
27:42Yes, yes, yes, yes.
27:43Switch out real quick.
27:43Hold it up, hold it up, hold it up.
27:44Switch out real quick.
27:45I know we said we're taking on the corn salad,
27:47but we're not used to that much volume.
27:50I don't think I've cooked that much corn in my life.
27:51What's happening?
27:52Are we out?
27:53No, no, no, no, no.
27:54We were putting way too much in the last one.
27:55Are we going to make it?
27:56Oh, yeah, yeah.
27:57Is this all you have?
27:58We have this back here and that building right there.
28:00That's not enough.
28:01You guys need to organize yourself and clean up
28:03and start chopping up for more.
28:04Yep.
28:04You're going to run out.
28:05And you don't want to run out at the end.
28:07That could be the difference between winning and being
28:09the pressure test.
28:10Yes, Chef.
28:11Yes, Chef.
28:12Yes, Chef.
28:22OK, faster, faster.
28:23Should have went higher on the beans and less on the corn.
28:25Hurry up, hurry up, hurry up.
28:27Chef Tiffany's fearful that we might not
28:29have made enough corn salad.
28:30So we have to kick it into overdrive and produce more.
28:34We're doing good here.
28:35We're doing good.
28:36You're doing good.
28:37Oh, my God.
28:38Athena, down.
28:40All right.
28:40Both hands, come on.
28:41Down.
28:42Both hands, let's go.
28:43Everyone says yes, but they're doing the opposite.
28:45Let's go.
28:46Now, look at me.
28:47Talk to your team, though.
28:47You can't ignore them.
28:48Yes, sir.
28:49OK, you're the captain. Let's go.
28:50Our next group is here.
28:51Here they come, next table.
28:53What's happening here on the blue team?
28:54Blue team all over the place.
28:56Oh, my gosh.
28:57Three times, rye and cakes, undercooked fish.
28:59Three times, raw.
29:00And then, Timothy refused to change anybody.
29:02So I changed it for him.
29:03Mmm.
29:04I don't want y'all worrying about anything else.
29:06Do not move.
29:06Please.
29:07We got this.
29:08How's the red team doing?
29:09So red team is now just finding their pace.
29:12Guys, we need more corn going?
29:14Yes.
29:15But they're going to run out.
29:16I just looked at the corn.
29:18They have two quarts of corn.
29:20Oh, my God.
29:21For 80 people more.
29:22Oh, my God.
29:23I got nine more pieces of corn.
29:25Pick up.
29:26Pick up.
29:27How was the fishing?
29:28Good.
29:29Pick up.
29:30Let's go.
29:31Have your rhythm, yeah?
29:32Yes.
29:32Great, great.
29:33How long for the fish, Javier?
29:34Two minutes.
29:36Two minutes.
29:37So, Timothy, we have the fish working now.
29:39Yes.
29:39Now bring the whole thing together.
29:41Yes, sir.
29:42I need eight more slaw up here.
29:43Right here.
29:44Copy.
29:45Now we've got a system.
29:46Hey, they come to you.
29:47Yes, sir.
29:48Fish.
29:49Yes.
29:50Crisp, tartar sauce.
29:50Let's go.
29:51Need more onion rings whenever you.
29:53My girl.
29:54That's what I'm talking about.
29:55Mamatana coming in.
29:56Mamatana coming in close.
29:57Thank you, Tana.
29:58You're welcome.
29:59Ryan, Kate, how are we looking on chips?
30:01I got a whole tray that are done and salted and everything.
30:04Perfect.
30:04Bring them to the line.
30:05Someone bring these up, please.
30:07Here's the hug.
30:08That's it on top.
30:09On top.
30:10These chips are soggy.
30:13I don't want to serve them.
30:14No, don't serve them.
30:15Tell them.
30:16Kate.
30:16Kate.
30:17Kate.
30:18Ryan, Kate, I need these to be crispy.
30:20OK.
30:21These ones that you just sent were not crispy.
30:24Ryan, Kate, is definitely caught up in the hurricane.
30:27She's taken a lot of criticism at this point.
30:30She's catching it from Gordon.
30:31She's catching it from Athena.
30:33Just trying to get her to do something to help our team.
30:36All right.
30:37Ryan, Kate.
30:38Yeah.
30:39Off potatoes.
30:39You come up here and do the buns.
30:40All right.
30:41Kayla, potatoes.
30:42Did you drop them in?
30:43No.
30:44Athena, good.
30:45Let's go.
30:46We need onion rings.
30:46Onion rings on the way.
30:47Onion rings on the fly.
30:49No, I need you on buns.
30:50On buns.
30:51You're on buns.
30:52Pick up, gents.
30:53How are we?
30:54Let's go.
30:54Serve.
30:55Let's go.
30:56Just serve, please.
30:57Stand up.
30:58Let's go.
30:58My apologies for the wait.
30:59Just go.
30:59Sorry about that.
31:03I am starving.
31:04I am ready to go.
31:05OK, fishermen.
31:07Welcome, welcome.
31:08So today, you have the black bass sandwich for the blue team
31:11and the crispy fish tacos from the red team.
31:16I think the red team's fish taco blew it out of the water.
31:19The bacon with the black beans is a really nice touch.
31:22And then I had the salsa verde.
31:23It gave it a little bit of a kick.
31:26Just got it ready for you in one second.
31:28Thank you so much for waiting.
31:29Look, if I were out in the ocean and I was stranded on a boat
31:32for the rest of my life, I'd be eating the red team's fish taco
31:34day in and day out with no problems.
31:36You know what, can you help, Kayla?
31:38I can do the buns.
31:39OK.
31:40I can do the buns.
31:41Yeah, they're too high.
31:43Right, I'll pop in the red team.
31:44Halfway, yes?
31:48My favorite, ultimately, was the blue team's fish sandwich.
31:52The fish was cooked perfectly.
31:54It was a substantial big meal, because after fishing all day,
31:57I'm starving, I'm exhausted, I want a good meal.
32:00The chips would be the only letdown on that.
32:02I need these chips a little more crispy.
32:04They were hit and miss, but they're a bit floppy,
32:07and the crispy ones were amazing.
32:17This weather is crazy.
32:19This weather is insane.
32:20Keep cooking.
32:22What the is going on with the weather?
32:24Crazy weather cooked beef.
32:26It's annoying that we're in the rain.
32:28Rain or shine, we work, baby.
32:30Oh my god, I felt dizzy.
32:35The next table is coming.
32:36Let's go.
32:37Brian, Kate, I need more drive when you have a chance.
32:39I can't hear you.
32:40I need more drive when you have a chance.
32:42I need chips.
32:43Onion rings.
32:43I need two tartar sauce cups stacked.
32:45Can I get fifth to the line?
32:46I need eight servings of everything.
32:48Can I get cold coffee here?
32:49Holding on chips.
32:50We've got people waiting.
32:55Do we know?
32:55Do you have another?
32:59Brian, Kate.
33:00Oh, oh, hey, we need a medic.
33:01Medic, medic.
33:02Medic, medic.
33:02It's on the board.
33:04Medic.
33:16This weather is crazy.
33:18This weather is insane.
33:19Keep cooking.
33:23Do we know?
33:24Do we have another?
33:27Brian, Kate.
33:28Oh, oh, hey, we need a medic.
33:30Oh, medic.
33:30Medic.
33:31Medic.
33:31Medic.
33:32Medic.
33:32It's on the board.
33:33Medic.
33:34Medic.
33:34Medic.
33:35She's right here, right here.
33:36She collapsed.
33:38What happened?
33:39It's OK.
33:39A little slip.
33:40It's all right.
33:40It's OK.
33:40Take your time.
33:41Yeah, yeah.
33:41We're all good.
33:42Do we need more chips?
33:43No, no.
33:43Just sit up nicely.
33:44Take your time.
33:45Just sit up nicely.
33:45I feel bad, because they need me to help.
33:47No, no, no, no.
33:48They don't.
33:48They don't.
33:48They don't need my help.
33:49There you go.
33:50I'm sorry.
33:50It's OK.
33:51Don't worry.
33:51Need some onion rings on the fly.
33:54Onion rings.
33:55Onion rings right here.
33:56Right there, right there, right there.
33:57Right here.
33:58Ryan Kate passed out.
34:00She's back up now, so I'm feeling really stressed out.
34:03But I'm trying to just keep pushing for my team.
34:05And I know Ryan Kate's in good hands,
34:06so I'm just trying to push through for her.
34:08Great.
34:09These are looking better.
34:10Good job, Kayla.
34:11Red team, last two tables.
34:12Come on, let's go.
34:13Let's go, team.
34:14Last two tables.
34:15Standard.
34:16Let's go, guys.
34:16Pick up the blue team.
34:18Good afternoon, fisherman.
34:22Any impressions on first tasting the dishes, sir?
34:25I really like the blue teams.
34:27There was a good portion of fish on it, well-seasoned,
34:30and they kept it quite moist.
34:32Man, do you have a preference?
34:33The burger, because the fish is really well-seasoned.
34:36I found the taco fish a bit greasy.
34:39OK, so you're for the blue team so far.
34:41Yes.
34:41Excellent.
34:42All right, we've got our last two tables coming.
34:44Let's go.
34:44Last two tables heard.
34:46You need to finish strong.
34:47There you go.
34:49Sir, blue team, the bass sandwich, what do you think?
34:51So the bass sandwich, the bun's a little overcooked.
34:55The chips a little overcooked.
34:57The bass is very flavorful.
34:59I'm not sure what the-
35:00It's a coleslaw.
35:01Coleslaw.
35:01It's too much vinegar.
35:03How about the red team?
35:05Tacos are great.
35:06They have a lot of flavor.
35:07Black beans are excellent.
35:08They can smokey, so you can taste that very well.
35:10Great.
35:11Please raise your hand if you are enjoying the fish tacos
35:15of the red team.
35:16Full house.
35:17Thank you very much.
35:18Enjoy your meal.
35:20Last table, Red team.
35:21Let's go, let's go, let's go.
35:22You need more beans, Tina, or are you good?
35:24I have enough.
35:24I have enough.
35:27Hey, Red team.
35:28Guys, guys.
35:29Come here.
35:30Come here.
35:30Hey, I said standards.
35:32That's raw.
35:34And I'd rather wait two minutes and send that.
35:36Yeah, I would too, guys.
35:37Stop rushing me, please.
35:38I've been doing it the whole time.
35:39I do not get it.
35:40Come on, guys.
35:40Standards, let's go.
35:41OK, last table.
35:42Let's pick it up.
35:42Last table.
35:44Sorry for the weights.
35:44How are we?
35:45Give me a time for that fish, please.
35:47Three minutes.
35:47Three minutes.
35:48Raise your hand if you enjoyed the fish sandwich
35:50from the blue team more.
35:52OK.
35:53Raise your hand if you enjoyed the fish tacos
35:55of the red team.
35:56Seven to one.
35:57That's the color.
36:00Lightly seasoned, please.
36:01Don't drop it.
36:02Let's go.
36:03Hey, you're great, y'all.
36:04Sorry, guys.
36:05I hope you enjoyed.
36:07My apologies.
36:08Sorry for the delay.
36:09Painful.
36:10My apologies.
36:11Clear down, guys.
36:12Watch this floor.
36:13It's soaking wet, yeah?
36:14And get some water, please, all of you.
36:16Do hard things.
36:17Do hard things.
36:18The last table's on the way.
36:20Get that slaw on it.
36:21We got tartar right here.
36:22Put it on there.
36:23Where's the lettuce?
36:24There we go.
36:25There we go.
36:26Sorry about your weight, sir.
36:27Come on.
36:28We only got a few more.
36:29Ready for fish.
36:30All right, four more.
36:31Let's get our best four on the plate.
36:32Finish strong.
36:33There you go.
36:35Thank you, Darcy.
36:36Last one.
36:37That's the last one.
36:38All right.
36:39Blue team.
36:40Get your team together.
36:41Proud of y'all.
36:42Proud of y'all.
36:43Proud of you.
36:44Good job.
36:45What's that look about?
36:46I feel like we could have done better.
36:47And what did you need us to do to do better?
36:48The communication was lacking, for sure.
36:50I feel like there was not a rhythm.
36:52You don't know who's won.
36:53Yeah, that's what I'm saying.
36:54You have no clue.
36:55We're still standing.
36:56Ladies and gentlemen, once you've finished eating and tasting the dishes of the red team
37:05and blue team, you'll be asked to vote for the team whose dish you prefer.
37:10You will do that by putting one of these buoys into either the red net or the blue net.
37:16Thank you very much.
37:17Amazing job, everybody.
37:18Nice work, guys.
37:19Red team on three.
37:20Nice work, everyone.
37:21One, two, three.
37:22Red team!
37:23I really prefer the red team's fish taco.
37:27The blue team's dish was nice, but I wasn't a huge fan of the flavor combination.
37:28You guys did good.
37:30Thanks, Marie.
37:31I definitely preferred the blue team's meal today.
37:32I thought the blue team's fish was really moist and tender, perfectly cooked.
37:46Some strong personalities on our team, and everyone came together tasting, helping out.
37:52So it really was a team effort.
37:53My partner, Ryan Kate, literally went down.
37:56So I think that shows just how difficult this challenge is.
37:59But I'm proud of us for serving all 101 guests regardless, and I'm hoping Ryan Kate's okay.
38:05It was definitely very intense.
38:07We start off a little discombobulated under all that pressure.
38:10But hopefully the fishermen like what we put out.
38:12I feel like I'm going to pass out.
38:14Exhausted.
38:15We had some troubles, tribulations, but we served everybody.
38:19It's in the fishermen's hands right now.
38:21If Red ends up in the losing team, we're the captains of the team.
38:25It will be our responsibility.
38:29Well, thank you very much.
38:47Thank you all for being here today.
38:50We hope you enjoy those amazing seafood dishes.
38:53Now, we would like to introduce you to the amazing cooks.
38:58Please welcome the blue team.
39:03And ladies and gentlemen, welcome the red team.
39:08That challenge was brutal.
39:10It was the hardest challenge that we've had so far in this competition.
39:13We'll see what happens with the vote, but losing today would be devastating.
39:17Right, blue team, we've just heard from the nurse that Ryan Kate is doing very well.
39:23A little bit dehydrated.
39:25But the good news is, she's feeling much better.
39:27Right, it's been one hell of a day.
39:31Red team, blue team, well done.
39:32Give yourselves a round of applause.
39:33Well done, both of you.
39:34Diners, you ate dishes from both teams.
39:36Then you voted for your favorites.
39:37One team will be safe from elimination.
39:38And one team will have to cook in the dreaded pressure test to fight for their spot in the
39:53And the master chef kitchen.
39:56Right.
39:57Now, tonight's winning team is...
40:04Congratulations.
40:12Red team!
40:13Well done!
40:14We are beyond proud of ourselves.
40:26Okay, Julio, Rachel, how are you feeling?
40:31Accelerating, chef.
40:32This is fantastic.
40:33We put this team together for this, for the win.
40:35We knew they were the strongest and we proved it today.
40:38Amazing.
40:39Well done.
40:40Blue team, Athena and Timothy, what went wrong?
40:42Uh, we just didn't communicate as well as we could.
40:46And I think, I mean, ultimately that was our downfall.
40:49From the diner's perspective, the coleslaw was bland, chips greasy, soggy.
40:55I think that the problem started with the conception of the dish itself, down to the execution, and it showed.
41:02The feedback was rough.
41:04It's not what we expected, and it's not our standards at all.
41:07So right now is a tough feeling.
41:09Now, blue team, we will see you all back in the MasterChef kitchen where you're all facing the dreaded pressure test, where one of you five duos will be eliminated.
41:20I'm scared.
41:21We know that we have to step it up, or we go home.
41:27Pressure is on.
41:29Next time, on MasterChef Dynamic Duos, it's the return of the dreaded pressure test.
41:35Black aprons on Bill's leg, you're going to your own funeral.
41:38But we're raising the bar even higher.
41:40Those mystery boxes are made out of chocolate.
41:42Shut up.
41:43So, it's a make or break shot for survival.
41:46One duo will be eliminated.
41:48I'm just glad we're up here.
41:50There needs to be absolute perfection.
41:52Oh, my God.
41:53What's wrong?
41:54I think I overwhipped it.
41:55Oh, dear.
41:56I'm gonna remake it.
41:57Looks like it's dropped straight out of my bulldog's .
41:58Absolutely soul-crushing.
41:59Oh, no.
42:00Yeah, it's called the pressure test for a reason.
42:02What a shame.
42:06One potato, two potato.