How to SEPERATE EGG WHITES & EGG YOLKS the FASTEST, QUICKEST and EASIEST way possible

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BUY EGG WHITE PROTEIN: https://amzn.to/3TBCpqC EGG YOLK SEPERATORS: https://amzn.to/3ZKzxey EGG BOILERS FOR SALE: https://amzn.to/4lpzTjh In this video I share how I discovered the quickest, fastest and easiest way to seperate egg yolks from egg whites.  This is useful for fat loss purposes or bodybuilding purposes, or any recipes for which you need the egg whites seperate.

Transcript

00:00Good morning everyone! There probably aren't many of us who haven't stumbled upon a time in our

00:07lives when we only wanted the egg whites and not the egg yolks. Usually that happens when

00:13you get into fitness and dieting. Apparently there's a lot of fat in the egg yolk and the

00:19protein is in the egg white. So lots of fitness people and bodybuilders just want the egg whites

00:25without the egg yolk. But how to separate them quickly? Of course the easiest way is

00:30to just buy egg whites. I know some companies do sell them and usually like

00:35in one of those milk cartons and yeah then you just simply pour them into the

00:40pan. However like me you might have found that you don't get that for sale in your

00:46general area or if you do it is much much much much much more expensive than actual

00:52eggs. Especially now you might find a lot of people doing cottage industries from

00:57their home where they get a bunch of hens and they just sell the eggs and it is

01:01of course a lot cheaper than it is at the supermarket. Probably the price is what

01:05farmers get for their eggs but by the time it went through the transport and

01:10logistics and whatnot and the consumer gets them on the shelf the price has

01:15nearly doubled. But if you buy directly from the egg supplier who owns the hens

01:20you usually pay much cheaper and that's what I found recently. However now you

01:25have just the eggs and yeah recently I also started dieting and many times for

01:31various recipes I just want the egg yolks. No I don't I mean I want to separate the

01:35egg yolks I just want the egg whites. So how do you do that quickly? I know you get

01:40those little thingies looks almost like an upside down dome and you put the egg in

01:44there and then apparently the white will drip off or rather the clear parts will

01:49drip off and the yolk will stay in there. But yeah I kind of think that's very

01:55time-consuming. I believe I may have discovered a much much much quicker way

02:00to do it and to do it like a whole bunch of eggs at the same time. What you do is

02:07first you put your eggs in the deep freeze so they can get frozen. Now won't they

02:13burst if you put them in the freezer? Yes they will. You will see some of these

02:18eggs. Some don't burst or crack and some do. I see here's one that you can see

02:25look at the crack in it. However it doesn't run out. Why? Because it's frozen so

02:32it's frozen solid. There's another one with the crack yeah. The other ones well some

02:38have small cracks. This one has small cracks and some don't seem to have much

02:43cracks if any. But yeah the only reason they crack is because they're frozen so

02:47they expand and but since they're frozen they do not run out. So once you've put

02:53them in the freezer for a day or two and they frozen solid you then put them in

02:57your normal refrigerator. I suppose room temperature will also do it but then of

03:03course they'll just defrost. Now an interesting thing happens when they

03:07defrost. The egg white becomes runny again while the egg yolk even though it's

03:13soft and defrosted it stays in a little ball. But won't the egg run out

03:19of the cracks now that it's defrosted? Well yes and no. You see it only had the

03:25cracks because it expanded because it was frozen but once it defrosts it's the

03:31cracks sort of like close up again. You can see there. This one seems to have like

03:35one drop running out. See there? But the amount really that they run out is

03:41negligible. It varies from nothing whatsoever to just a drop or two. But now

03:48all you do is let me demonstrate for you here in the pan. So we'll turn on our

03:54stove, put the pan on there, add a little bit of oil and now you're just gonna start

04:00making your eggs as usual. Put them in the pan. See? There and there. You see here

04:16what the egg yolks now look like. They are defrosted but they're still in a

04:21little bowl so all you do is you just pick them off conveniently. There we go and

04:29there we go. Oh this one is taking a little bit of the white with it. Yeah now

04:34I'm holding the camera with the other hand that's why I cannot just pull that

04:38off. Usually I'll just pull that off with my finger. Anyway and we simply pick

04:43off the last one. There we go that one went off nice and clean. We'll just keep

04:50that in a little bowl and now as you can see we have only the egg whites left in

04:55the pan. And now we just fry our egg whites as usual. See? Very easy and quick

05:01and convenient. Nice egg whites. Yeah I don't know what happened today. Usually I

05:07can fry it just like an omelet but today it came out more like scrambled eggs stuck

05:14to the bottom of the pan you see. But yeah it's pure egg whites now. Now what are you

05:20going to do with these? Well I usually just feed it to the dogs. The dogs seem to

05:25love these little yellow balls. Funny little things these. See they are soft.

05:32They are soft and defrosted but they remain in a little bowl. They don't become

05:39liquid again like it was before they were frozen. Yesterday just for fun I put one in

05:45a pan and squashed it flat and fried it like a fried egg. Really delicious I must

05:50say. But yeah if you didn't want to eat the egg yolk then yeah I don't know what

05:55you're gonna do with this. Maybe feed it to the dogs or if you have hungry people

06:00around you, hungry stuff or hungry homeless people or whatever. Maybe you can fry them

06:06up this or just give it to them to go and fry up. Otherwise yeah maybe you can make

06:11poached eggs with this and smear it onto crackers with gherkins, slices of gherkin

06:18or something. Make something nice and useful with that. But anyway yeah our

06:24purpose was to separate the egg yolk and the egg white. We did that perfectly.

06:29There's our delicious egg white and I'm gonna eat that now for my breakfast and I

06:37want to thank you for watching. I hope you found this informative and learned

06:41some and learned something neat here today. This is the fastest way I know how

06:47to separate egg whites and egg yolks. You literally pick off the yolk in less than a

06:52second and there you are. And it's for the same price as normal eggs or even

06:58cheaper if you buy from a local egg grower. A local farmer or cottage industry,

07:06backyard cottage industry or whatever, wherever you can find the eggs the

07:10cheapest. Alright, remember click like and if you haven't subscribed yet do

07:17subscribe and I'll see you in the next one for more fun-tastic things. Cheers!

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