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  • 23/06/2025
There’s a well known phrase that in gardening, as in life, you never stop learning, and that is certainly true when venturing into the world of edible fruit and vegetable crops.
This year I’ve had a few disasters when it comes to seed started vegetables, and while it is a bit annoying you have to just notch it up to experience and learn from it.
Transcript
00:00in terms of fruit what we have here is the strawberries which are coming on great
00:24I have three parts of strawberries here over here we have a couple that are ripe
00:37so I am just going to pick them here's another one that was not like that but keeping them up on a height like this is great
00:49because it means that the critters are more likely to attack them these are giant and this is a variety
01:04something here somewhere and then I have this one is wild strawberry native Irish so this is just
01:18wild strawberry and I can see here already there's runners at it so what I'm going to do is let them take root so I get more plants
01:28and there's the size of those strawberries like so it's pretty good and this is a definite one again although I've lost the label
01:39I think there's two in here actually but you can see there's more flowers coming
01:46and here we have
01:52the broccoli that we agree from seed
01:56I light back the purple and see the purple veins on this one
02:00and that is coming up really well
02:06and that should flower and that
02:10and maybe another month or so that'll be ready to harvest
02:14I would say
02:15some of it's being eaten so you have to have a look at that
02:19and this was
02:20the salad crest and stuff
02:23and the salad rabbit that just went to seed
02:26and I should probably collect some of the seeds for that
02:31here we have the potatoes
02:33the seed potatoes
02:34looking really healthy as well
02:37my flower in the summer
02:39and here's some brussels sprouts
02:42and some more seed potatoes
02:47but this is where I keep all the vegetables
02:52there's some tomatoes that have been grown outdoors
02:54I think they had a bit burnt there
02:56inside the greenhouse
02:58so I've left the door open
02:59I know that there's some nice warm water
03:02and I'll just show you the difference between growing tomatoes
03:08indoors and outdoors
03:09in the mud
03:10so these are the same tomatoes planted at the same time
03:19as the ones under it
03:22but I also had some in smaller pots in here
03:26which in the greenhouse is not empty
03:28we've got the
03:30some tomatoes they have potted up yesterday
03:33but they've only potted up one last time
03:36into a big big container
03:37down here I've got some squashes
03:39which I'm going to try and train up here
03:43so
03:45these are looking great
03:47I often seed as well this year
03:51and look at the difference in the tomatoes
03:58when you see these ones
03:59these are taller than me now
04:08it's like a jungle
04:11what I think I'm going to do now is
04:13I'm going to put these in the living house
04:17I think
04:17it'll even slow they'll grow for a wee bit
04:20but
04:20they're just getting
04:24and you can see here
04:25I'm drying out some honesty as well
04:27for some of the ornamental silver seed pods
04:34I'll just take you up and show you some of the fruit now
04:38oh I'll take you into the sea one too
04:40so
04:41you might recall
04:43I try to grow various things in this bed
04:45and nothing really
04:46everything gets eaten
04:47so
04:47I had some carrots
04:50and beans in there
04:51but you can see now
04:52we're starting to get
04:53some of the beans
04:55these are runner beans I think
04:57that have come up
04:59there's some more there
05:04so I can probably start harvesting them soon
05:07but the one thing that did grow in here
05:09was the spring onions
05:10they were quite easy to grow from seed
05:14and this is chamomile
05:15this little flower
05:17this is a gem in chamomile
05:19so you can make tea and stuff from that
05:21it's supposed to be very good for chamomile
05:23and I also have some fennel in here
05:26that I'm growing from seed
05:27I had asparagus in here
05:30but I don't see it coming on
05:31it's two bare roots
05:33but I'll leave it for a while
05:36and see
05:36because it's a bit of a long term plant asparagus
05:40so
05:41and
05:43we'll go on up here
05:45the red currants are
05:49now coming into season
05:52I see the birds down
05:55checking these regularly
05:57the blackbirds and starlings and stuff
06:01they will all
06:02basically devour them
06:04as soon as they come in
06:05I've got something growing up through them too
06:09and I don't want to choke it
06:10trying to make sure that's out
06:14there I come
06:15and then
06:19this was a cotton of a blackcurrant plant
06:23that I just put out yesterday
06:24there's two more here
06:27along with two blueberry
06:29plants that haven't really come on
06:31you can see one there
06:32it hasn't really grown at all
06:34in two years
06:35and
06:36you know a small one there
06:38doesn't really done anything
06:39these are three pear trees
06:41which aren't doing too bad
06:45two of them are new
06:46and the pear variety for this one
06:48is conference pear
06:50and that one
06:51this one
06:53is an older one
06:54but
06:55the soil is not great up around here
06:58but it's good for
06:59gooseberries
07:00which are now
07:01growing in the fruit
07:04and
07:05these are such an easy fruit to grow
07:08I like them because they have a mild enough taste
07:11they're hardly picked because of the thorns
07:13but
07:15a pair of gloves on me
07:16and
07:18you can make jams out of them
07:19you can use them
07:20in desserts
07:21they're really really versatile
07:23that is
07:25everything I have for now
07:27I like them
07:29how do they Frage
07:29this
07:32will them
07:33have a quel please
07:34regardless of how to value
07:34and
07:35if you
07:36check the
07:40väl
07:42you
07:42know
07:43you
07:43and
07:44you
07:45you
07:45and

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