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  • 6/21/2025
A never-before-seen look at the rigorous standards and intense competition that characterizes the brewing of the world's | dG1fN0dEd2NwSndoOWM
Transcript
00:00The world without beer would be a pretty lame place.
00:07Beer inspires creativity.
00:10The beer that you love, that tastes the same every time you open the bottle, that's new.
00:14It really encompasses every part of your life.
00:17So if you're going to brew beer, you might as well brew grape beer.
00:20We are the reigning champions. It is our full intention to repeat that win.
00:24Oh, I cannot wait to do it. Cut away from her.
00:26The individuals that fall into these kinds of roles tend to be perfectionists.
00:32You do it to be the best.
00:33None of us can just go out and drink beer. We're like all freaks.
00:36I've got this tendency of smelling things.
00:38I am no longer married because I talked about barley too much, I think.
00:41We're chewing malt in the morning, we're tasting yeast, we're tasting beer while it's fermenting.
00:4765 brewmasters competed in this grueling year-long competition.
00:53It's a trophy.
00:55But it's much more than a trophy.
00:57It is like winning the Super Bowl, right, or the World Series.
01:00We're always anxious of the taste panel results.
01:02I say a little prayer.
01:04Not as clean as it could be.
01:06You're hammered it.
01:07Oh, no!
01:09First place is everything.
01:11Second place is the first loser.
01:13And the winner is...
01:15And I wanna make it strong!
01:19And that, my friends, is how you brew a bloody good beer.
01:24Cheers.
01:25I wanna make it strong!

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