The global allergen-free food market, valued at USD 50.3 billion in 2025, is projected to reach USD 102.8 billion by 2035, growing at a CAGR of 7.4%. This growth is driven by rising food allergies and increasing demand for certified allergen-free products like snacks, bakery goods, and dairy alternatives. Gain Full Market Perspective: https://www.futuremarketinsights.com/reports/allergen-free-food-market
