Potager en Juin 🌱 : 4 Semis Incontournables + Repiquage du Basilic

Potagerneration

🌿 Que semer en juin au potager ? Dans cette vidéo, je te montre 4 semis faciles et productifs à faire en ce début d'été :  ➡️ Betteraves rouges  ➡️ Navets  ➡️ Pavots (pour un potager fleuri)  ➡️ Tulsi (basilic sacré)  Et en bonus 🌱 : le repiquage du basilic pour un maximum de récoltes tout l’été !   #PotagerJuin #SemisJuin #Jardinage #Tulsi #Basilic #PotagerBio #SemisFaciles #JardinPermaculture #Repiquage #BasilicSacré #Pavot #Navet #Betterave #ConseilsPotager #JardinageÉté #PotagerDébutant   🍋Tu veux soutenir la chaîne?  https://fr.tipeee.com/potagerneration/   🌳MERCI🌳 à toi pour ton soutien!   ................................................  👉Liens utiles👈  ................................................  📜 Calendrier des semis: https://www.potagerneration.com/telecharger/  🌱Les plaques de culture : https://www.magellan-bio.fr/855-plaques-de-culture-plaques-a-semis/?s=1512147603  Les graines: https://www.magellan-bio.fr/35-graines-potageres-et-florales/?s=1512147603  🍋Le terreau : https://www.magellan-bio.fr/terreaux/8276-terreau-professionnel-bio-pour-semis-et-repiquages-70l-.html  ____________________________________________________________________________________________________________________  📱 - RESEAUX SOCIAUX & PROMOS - 📱  C'est par ici: https://linktr.ee/potagerneration   📺 - SOMMAIRE - 📺  00:00 Introduction  00:51 Semis de Betteraves  05:44 Semis de Navets  09:37 Semis de Pavots  13:09 Semis de Tulsi  16:41 Repiquage du basilic  --------------------------------------------------  Potager en Juin 🌱 : 4 Semis Incontournables + Repiquage du Basilic  @Potagerneration #potagerneration

Transcript

00:00Hi !

00:00Well, it's June, so summer is almost here and that's cool.

00:03Even though the temperatures are a bit cold in the morning right now.

00:07The proof is that today's look is shorts but a sweater.

00:09The style is infamous.

00:11In short, we are going to look at 4 seedlings together.

00:13We're going to make two vegetables, beets and turnips.

00:16Because yeah, here I am attacking the turnips.

00:18We are going to see a flower seedling together, the poppy.

00:20And a rather nice little plant, I don't know if you know it, it's called tulsi.

00:25More commonly known as holy basil.

00:27Because you'll see, it has properties for your health, it's incredible.

00:31So we're going to do these 4 sowings and as a bonus, we're going to come and transplant the basil.

00:36Do you remember the basil seed we planted together?

00:38Look what it looks like!

00:39You see the sowing on the surface without covering it with potting soil, it works to do this.

00:43On the other hand, if I leave it in there, it will burst.

00:45So we'll see together what to do.

00:46Here we go !

00:51Well, before talking specifically about seedlings, let's just quickly talk about the potting soil I use.

00:57Because many of you still ask me the question.

00:59Here, I only use Floragard from Magellan.

01:02If you want to see this famous soil with your own eyes, I've put a link in the video description.

01:07You click on it, it will take you directly to the page.

01:09It is very difficult to find in garden centers.

01:11So don't ask me the question, I don't know.

01:13I only buy it from the Magellan website.

01:16There you go, but it's a very good seedling soil.

01:19Transplanting soil too.

01:20Well, I do everything with it.

01:21And honestly, I don't use several different potting soils.

01:23I do everything in this one.

01:25And I have wonderful plans.

01:26Why change the stratum?

01:27Anyway, about the plate.

01:29So for the beets, I'm going to take a 54-hole baking sheet.

01:32For me it's the right size of alveolus.

01:34They will be able to develop sufficiently in there before putting them in the ground.

01:37And the advantage of this plate is that it won't use up too much potting soil.

01:40Then I could also sow them in the 104-hole trays.

01:43But there is too little soil.

01:44As a result, they will develop less well.

01:46And they will go into the ground when they are much smaller.

01:48For me it's not interesting.

01:49For beets, I prefer to burn a little bit of potting soil.

01:52And you'll see, it's going to be exactly the same thing for the nerves.

01:53Because we're going to sow them right next to it.

01:5554 holes, for me it's perfect.

01:57Then I make a small hole about 1.5 cm deep right in the middle.

02:04Because you'll see that beetroot seeds are a little bit special.

02:07So I like to start growing beets in June.

02:09Because it's a vegetable that I'll almost exclusively eat canned.

02:14I eat a few fresh ones, but not many to be honest.

02:17So it's something I'm starting quite late.

02:20After that you can sow them until July, so it's fine.

02:22There is still time.

02:23It's the beginning of June, quiet, eh, quiet.

02:26But I really like making them in jars.

02:29I cut them into small cubes, put them in salted water and cook.

02:32Which allows me in winter, for example, to open a jar, throw it on a plate,

02:36a splash of vinaigrette and hey presto, I have something to eat.

02:37I really like doing this with beets.

02:39So small holes 1.5 cm deep.

02:41And the seed is a little special.

02:44Did we make chard together?

02:46I don't remember anymore.

02:47I don't think so.

02:48In fact, these are called glomeruli.

02:49So I know, there are many of you who know what a glomerulus is.

02:53But there are some who don't know.

02:54So I'll show you.

02:55So, beetroot seed looks like this.

02:57So you see, it's a glomerulus, we just said that.

03:00Actually, it's not just one seed, it's lots of seeds stuck together.

03:05So from a ball like that several plans will come out.

03:08That's why we're only going to put one paraleveolus.

03:11So as I was telling you, the small beet glomeruli, I'm going to choose the biggest ones.

03:15Because, well, we like to be a little selective about what we do.

03:19I don't know why, it's completely arbitrary.

03:21The little ones grow very well too.

03:23So the principle is that since it is a mass of seeds, on the biggest ones, there are more seeds, more big seeds.

03:27Well, I don't know, but that's how I do it.

03:29There's one that fell, I must say.

03:30In short, one per hole.

03:32There you go, once sown, this is what it looks like.

03:34So yes, I know, there are some that I missed.

03:36It's not a problem, anyway, we'll have to clarify it later.

03:39In short, one glomerulus per alveolus.

03:43As usual, there's no pressure in this.

03:46Why doesn't it rise?

03:46Oh yeah, guys.

03:47Well, it's been a long time since I've planted any seeds.

03:49Then I moisten the seed well.

03:51So use the sprayer, because otherwise it messes everything up a bit.

03:55There you go, just as it should be everywhere.

03:57And I come to cover with a thin layer of theon.

04:01I don't know why, but there's straw in my theon.

04:02This is scandalous.

04:03There you go, just as it should be.

04:05A little shower on top of that.

04:07The advantage of this tea is that it is already quite moist, so there is no need to overwater.

04:11And I will come and water more generously, once all of this has come out well.

04:17Well, then be careful, I'm not going to wait for my Theo to dry.

04:20I'll still keep an eye on the humidity of all this.

04:22Red beetroot, it's there.

04:24We'll put this one like this, that's it.

04:26There, it's D3 red, sorry, I didn't specify.

04:28In case you're interested, you never know.

04:30Germination temperature of red beetroot between 10 and 30 degrees.

04:34So we will say optimal temperature 20 degrees.

04:36Listen, this is perfect.

04:37It's about that temperature.

04:40Nickel.

04:40I see I have some crazy slugs on the ceiling.

04:43I think I'll do a little hunting after.

04:45And it will take between 8 and 12 days to rise.

04:47So anyway, quickly, why do I put my beets in honeycomb trays?

04:50Because you could tell me, but Nico, why are you bothering?

04:53You make a furrow in the ground, you know, but it grows very well.

04:55Yes, but how can I tell you?

04:57I don't know if you know my lifestyle, but I live almost in nature, let's say.

05:02So there's grass everywhere.

05:04I'll never get you.

05:05I don't have a super clean garden that I monitor all the time.

05:07No.

05:08So there are slugs galore outside.

05:11If I do a semi-open ground, I will have a lot of losses.

05:13I'm going to have rows that are going to be sparse.

05:16And that doesn't interest me.

05:17Whereas if I make them in honeycomb plates like this, they will be able to strengthen well in the alveoli.

05:21And I'll go and plant them later.

05:23When they can withstand a few slug attacks without completely dying.

05:27I did this last year, it worked really well here.

05:29I did that in previous years too, by the way.

05:32And on a whole plate, I had, I think, one or two losses.

05:36What is pinot.

05:37So with a bag of seeds like that, I could do 5 years at the most.

05:40Anyway, I like it here, you know, doing all my sowing like this, under cover.

05:43Like this, I'm at peace.

05:44Well, since we have this plate, we'll move on to the turnip.

05:46So, for turnips, before sowing, we're going to clarify one little thing.

05:50If you do it at home, you still need to look at the sowing periods.

05:53Because there are going to be early turnips, like this.

05:56Who will sow themselves, well there it is marked, eh, February to May.

05:59It's June, Nico?

06:00Yes, oh, oh, we can pull a little bit.

06:02These are turnips that will be ready very early in the season.

06:05There, for example, at the beginning of autumn, like in September, we will be able to start harvesting them.

06:09And otherwise, you have other varieties like, for example, ah yes, I didn't specify.

06:12This is early flat red turnip.

06:15There you go, classic, right?

06:16And otherwise, you have other varieties like, for example, the golden ball yellow turnip.

06:19And he will take longer to develop.

06:21And when we look at the sowing periods, it is from May to September.

06:23So here we are in June, I can tell you we have plenty of time.

06:25And that will be for a harvest during the fall.

06:28Now, since it's the beginning of June, I'm not going to sow my golden ball yet.

06:31I'll wait, uh, well it'll be vegetables for the winter.

06:34We'll do it in August, I think.

06:37Yeah.

06:37So I'm putting those aside, it's not for right away.

06:39There, I'm going to put in some hasty.

06:41Well, don't worry, you can still sow those if you want.

06:44For me, it's just my delusion.

06:46First these, then these, much later.

06:47And to sow this, it's very simple.

06:49The seed looks a lot like a cabbage seed.

06:51There you go, you see, uh, if we don't tell you it's a turnip, you might think it's a cabbage, huh.

06:57By poppy limit.

06:58No, poppy is still finer.

06:59We'll see that later.

07:00We'll talk right away about why I sow this in honeycomb trays.

07:03Anyway, it's for exactly the same reasons as for beets.

07:06If I sow it directly outdoors, nothing comes out.

07:09It's getting its face mowed by the garden's self-propelled mowers.

07:12So here, the same, eh, half-honeycombed sheet.

07:14And then you will see that for the turnip, there is another insect too which will worry us later.

07:17Flea beetles.

07:19Yes, but we'll see about that when we plant them.

07:21In short, for the seed, well it's exactly like beetroot.

07:24Small hole half a centimeter in the center.

07:27One day, I'll have to measure the holes I make anyway.

07:30Because sometimes it's not really half a centimeter.

07:33Well, we're still a long way from the meter, eh, eh.

07:34Nobody cares, Nico, I don't know why you're talking all this bullshit.

07:38So.

07:38Ooh, I almost spilled my seeds.

07:39Oh no, huh.

07:40And inside, I'm going to put a little pinch.

07:43So, if I put a little pinch, how many seeds are there?

07:452, 4, 6, 8, 10...

07:4710 seeds?

07:48Well, that might be a bit much, though, eh?

07:49Let's say that here, my package is quite old.

07:51Its validity period is there now, you see.

07:54It's July 2025.

07:55So, well, afterward, it will be better.

07:57So, I put a lot of seeds because I'm not sure how well things germinate.

08:01Capable, it will germinate perfectly, but I don't know.

08:02This will force me to clarify, of course, eh.

08:04But if you bought turnips not so long ago, well, turnip seeds,

08:08Well, I think we need to put 3, 4, or so.

08:10Yeah, 4 seeds is good.

08:11Starting with 4 is good.

08:12Because a pinch is a bit much, though, eh?

08:14If I ever have a really low germination rate, well, there will always be time to make more later.

08:18As usual, a little moistening of the seed.

08:22Yes, don't worry, I know, I didn't show you, but I'll show you later.

08:24Yeah, like that, you'll see when it's well moistened.

08:26I already have more pressure there.

08:27So, Coco?

08:28I post links.

08:30I think it must be a little clogged.

08:32Oh no, it's fine.

08:32There, look, aren't they cute deep in their holes?

08:34Well moistened just after sowing.

08:37Once that's done, I cover the seed well, making sure there aren't too many large pieces.

08:42Like more straw, but that's incredible.

08:44I put the leftover cabbage potting soil I had in some pots, maybe I shouldn't have.

08:48And we don't forget, we mark, because, quite frankly, it's rather interesting to have variety.

08:54Because with my Wednesday memory, I very often forget.

08:57And then after, when you ask me, what did you put on?

08:59Well, I don't know.

09:00Don't forget to water it a little at the end of sowing, so that it's still nice and moist.

09:05The goal is for it to germinate.

09:06There's pressure in there, I think I pumped it well.

09:09Come on, let's give the work bays a little once over.

09:10It's a gift.

09:11Turnip germination temperature is between 7 and 30 degrees, so 20 degrees is perfect.

09:16And it will take between 4 and 6 days to rise.

09:18So normally, we should see the turnips come out first, and then the beets.

09:22And the beets and turnips, I'm going to put them in my cold greenhouse.

09:27So when it's sunny, you'll have to pay attention to the temperature, but hey, it won't be 30 degrees.

09:31But for the night, you see, we still have nests at 7 degrees here, so at least, under the greenhouse, it will be better.

09:37We will move on to sowing poppies.

09:40What did I do with my seeds?

09:41Oh yes, I had everything prepared for the video.

09:44It's just that I'm becoming more and more forward-looking.

09:45Well, poppy seeds are really small, right?

09:49Did you see that a little?

09:50Wait, I'll get them out for you.

09:51If I can open the jar, that's it.

09:53Look at that, it's tiny, right?

09:55Well, the poppy, the goal, it could be to do drugs, right?

09:57It's going to be right away.

09:58No, no, here we grow it for the flowers.

10:00Because I find it beautiful, I have water running over me.

10:02It's so nice.

10:04In short, it's a rather unusual sowing.

10:06So, we have already seen this sowing technique together with basil.

10:10But I find it interesting to see it again.

10:11Besides, we're going to see her twice.

10:13Poppy is a seedling that does not like to be covered.

10:16And also, who doesn't like being picked on.

10:18There are many who will sow poppies directly in the open ground.

10:21Given the quantity of seeds, you can actually do it, there's no problem.

10:23The poppy is a flower that will also naturally reseed itself.

10:26So once you have some in place, generally you don't need to replant them.

10:29But hey, you never know.

10:31Let's imagine they didn't grow this year and you want to sow again.

10:34Well, like that, we'll see that together.

10:36Or, if you don't have any at home or you want to put some somewhere else,

10:39or whatever the reason, in reality, it can always be interesting to sow them in pots.

10:43Here, I don't do honeycomb sheets.

10:44The honeycomb plates, I could use a 24 plate to make them.

10:47I preferred buckets.

10:48I don't necessarily want to make a whole plate.

10:51So, here it is, I prepared 10 cups.

10:53And that will be more than enough for me.

10:54So, for sowing, there is one thing that is very important before doing it.

10:58It is about moistening your potting soil well.

11:00Here, I filled small 7-cup cups to the brim, packing them down a little.

11:04And then I bathed them.

11:06Finally, I soaked the potting soil with water from below.

11:09This way I'm sure my substrate is well soaked.

11:11So much so, it's full of water, it tastes everywhere.

11:13That's what's been on my mind for a while now.

11:15And then we'll come and get some poppy seeds.

11:19So there I am on a classic poppy.

11:20A pink poppy.

11:22It's beautiful.

11:22And I'm going to come and scatter seeds on the surface like that.

11:26So, I don't know if I'll be able to show you what it looks like once sown.

11:29So small it is.

11:30In terms of quantity, I'll take a good pinch per jar.

11:33The main thing is that it germinates.

11:35Don't worry, we'll come and clarify later.

11:37Because poppies still need a bit of space to grow.

11:40Second important step for this sowing.

11:42You need to pack it down a little to put the seed in contact with the moist soil.

11:46I do it with my fingernail to prevent the seeds from sticking to my finger.

11:49And then there are two schools.

11:51There are some who will not cover the seed at all.

11:53And there are some who will put a very thin layer of potting soil.

11:55Since the seed is very fine, it should not be too deep underground.

11:58So, if you decide to add a little potting soil, go easy.

12:01Me, if I'm not going to do it, I'm going to leave them like that.

12:03It will grow very well.

12:05Okay, so the second variety I wanted to plant is California poppy.

12:09Which was kindly given to me.

12:10But when I open the bag, how can I tell you?

12:13We're not talking about California poppies, though.

12:15There, we are clearly on the eye of India.

12:17So, there you go, there you go.

12:19Hence the interest in having bags with a small transparent window so that you can see the seeds, without even realizing it.

12:25I am very happy with my bags.

12:26Well, too bad, it won't be for this year.

12:28We're going to put it on normal.

12:30At least this way there won't be any need for labeling.

12:31In the end, it's practical.

12:32The guy is happy with any situation.

12:35Poke, poke, poke.

12:36And then, I'm even going to be a little overzealous and fog it all up.

12:40There you go, perfect.

12:41So, that will have to be clarified later.

12:43I quickly brought it up.

12:44If, let's say, you leave, let's say, 5-6 plants per bucket, it still grows.

12:49You just plant this in your garden, it'll do it.

12:51Poppy germination temperature between 15 and 20 degrees.

12:55And it takes between 10 and 20 days to come out.

12:58So, we'll have to watch the watering a little more closely.

13:00Because there, since the seed is on the surface, it must not dry out.

13:03Be careful of direct sunlight.

13:04I'll put the poppies over there.

13:07Come on, right next to the beets, it'll be perfect.

13:09The last sowing we will see together today is Toulsi.

13:13Otherwise known as holy basil.

13:16In short, sacred what.

13:18So, since it's a basil, we're going to sow it exactly like that, you see.

13:22In small pots like this, in mass and on the surface without covering.

13:27Before showing you the seed, sowing it, telling you about the health benefits of this plant.

13:31Well, you see, here I'm doing what we've already seen.

13:35I soak my skins well filled with potting soil.

13:37I'm just packing it down a little because it's very important that everything stays nice and moist.

13:42As for the seed, it's going to be a little bit special because these are seeds that I harvested myself.

13:47You see, I was telling you about the bags with a little window.

13:50It's very convenient.

13:51I bought these bags online, I think, on Amazon.

13:53Oh, that's not good.

13:55Inside, when I harvested them, I also harvested some of the flowers because the seed is really tiny.

14:00So, I'm going to try to show it to you, but with my hands full of dirt, it's going to be complicated.

14:03There you go, you see, inside my bag, it looks like this.

14:05And the seeds are inside.

14:06So, to take them out, when they are completely dry, I roll them like this.

14:09And then the seeds are placed in the palm of the hand, normally.

14:12Do you see the tiny black dots there in the middle of my hand?

14:15Well, that's what we have to sow.

14:16So there, it's tiny.

14:17So, I'll have to sort the flowers first to extract the seeds.

14:22So, if you're in the same situation as me, I'm still going to show you the technique.

14:25I rub it between my fingers.

14:26So, it has to be very dry.

14:27The little seeds fall like this.

14:29You have to knead well, well to be sure to have the maximum number of seeds.

14:32And then I come and spread it out and blow very gently.

14:36This will remove most of the dried flowers.

14:38And if I don't blow too hard, I'll only keep the seeds.

14:42You see, I repeat the operation two or three times.

14:45And if necessary, you can finish it by hand.

14:48And this method allows you to have only the seeds.

14:51So yes, you will lose a little bit, but it will happen twice as fast.

14:54So, I managed to get quite a few seeds out, so I'm happy.

14:57And that will be more than enough for me to make these two pots.

14:59And as with normal basil, I'm going to scatter my seeds on the surface.

15:04Good humidification.

15:05There you go, great.

15:07I assume that basil likes 25 degrees to germinate as quickly as possible.

15:13So I'm going to put them in small greenhouses, under my big greenhouse.

15:16And there, it will go all by itself.

15:18Proof of this is that it goes all by itself.

15:20It will also turn white like the basil.

15:22And it takes between 5 and 21 days to rise.

15:25Come on, let's go into the greenhouse.

15:26So why is holy basil good for your health?

15:28Well, you'll see that it has a lot of advantages.

15:30Here, I only consume it as an infusion, because I love the taste.

15:33So, it will help in reducing stress and anxiety.

15:36It strengthens the immune system.

15:38It lowers cholesterol levels.

15:40It improves circulation.

15:42This helps regulate the tension.

15:44It has respiratory benefits.

15:46For example, it will relieve asthma and coughs.

15:48It will also have benefits for digestion.

15:51And yes, yes, it's not over.

15:52It relieves bloating and indigestion.

15:54It is also an antioxidant and anti-inflammatory.

15:57And it improves concentration and memory.

16:00If we're talking about memory, believe me, I'd have to drink liters of it.

16:03So be careful though, there are some precautions.

16:05It may interact with certain medications.

16:07So if you take medication, consult your doctor first.

16:10You should also avoid consuming it if you are pregnant.

16:12Same, consult your doctor first.

16:14And, despite everything, it's a plant that should be consumed in moderation.

16:18Like alcohol.

16:19But still, you see all the beneficial effects.

16:22And there, I haven't quoted everything to you.

16:24I didn't go into details.

16:25Find out, you'll see, it's a crazy plant.

16:27And when you see all the health benefits it has,

16:30It's not very complicated to sow and grow.

16:32So why not take advantage of it?

16:34And even just to taste, frankly, it's excellent.

16:36Anyway, that was Tulsi or Holy Basil.

16:39By the way, speaking of basil,

16:41and if we were interested in how we are going to transplant this?

16:43You saw it, we did the basil sowing together.

16:46There it is big enough.

16:47I'll start transplanting it when it has 4 leaves.

16:50I say 4 leaves, but among those,

16:51I count the 2 small cotyledons.

16:53So in reality, 2 real leaves.

16:55The tricky little step will be to separate the plants.

16:57And for that, you have to manage as best you can.

17:00So.

17:01It's important not to wait too long,

17:02because afterwards, the roots are too tangled,

17:04and there, you're going to struggle to separate them.

17:06Then, the technique is very simple.

17:08We will come and soak the mound,

17:09but really soaked.

17:11I put it in the water like this.

17:12You see, a little water in a tray is very good.

17:14And I'm going to try to separate my plants as delicately as possible.

17:18You see, there are already some who are starting to separate like that.

17:21So, you have to be careful, they are very small.

17:22When it starts to separate like that, I don't touch my mound anymore.

17:24I prepared 7-pack pots of classic potting soil in advance.

17:28And I will come and plant 4 small plants per bridge.

17:32And no more.

17:33I will try to make the root go deep.

17:36I'll still select the biggest ones.

17:38You see, the little one I just put there,

17:39You really have to go there delicately.

17:41So.

17:41You see, here we have a root system which is still more interesting.

17:44Hop, we make a very deep, very fine hole.

17:46That's why this little device is very practical.

17:48We place the root delicately at the bottom.

17:51This one is a little better, though, huh?

17:53Besides, I'm going to change that one.

17:54He is too small.

17:55It clears.

17:56We'll take a bigger one.

17:57It's funny, it looks like a small island with a forest.

17:59Hop, you see, it really separates on its own.

18:01He's going to come out of the plants, perfect.

18:02There's always a little bit of potting soil left on top, so that's very good.

18:05For their stress, it's even better.

18:07I put it in the bottom, pushing the root in deep.

18:10I fill it up again, packing down the edges.

18:12Well, that's even better.

18:13There you go, and we're going to add one last one.

18:15Well, this one is very good.

18:17Same, the root deep down without pressing too hard on it.

18:21That's not bad.

18:22We can add a little potting soil.

18:24So here, you have to go a little delicately.

18:25We still have very small, fragile babies.

18:27I come to moisten, to clean.

18:29This keeps soil off the leaves.

18:32And then it will do them good.

18:34When transplanting, they like it.

18:35And then, well, it's impeccable.

18:36Look at the little babies.

18:37Aren't they beautiful?

18:38You're going to ask me the question, why do I only put 4 in a pot?

18:41You see, I put 4 at most.

18:42Actually, you could afford to put 3.

18:44Have you ever bought basil in a store?

18:47You know, in stores they come in bigger pots.

18:49And inside, when you look at the level of the earth,

18:51there are about ten stems.

18:52And how many times have I not seen people on social media?

18:55or even tell me in a private message?

18:57Well, I don't understand.

18:57My basilisk, he's dead.

18:59So, you know what?

19:00We're going to do a little test.

19:00This is my transplanting technique.

19:034 maximum.

19:03And that is the technique of commerce.

19:06With lots of stems inside.

19:07Do you know why they put a lot of stems?

19:09Well, so that when you buy your basil,

19:11there is a nice tuft.

19:12Lots of basil and it's much more seller-friendly.

19:14But in reality, when you buy a commercial basil,

19:17the first thing you do when you get home,

19:19It's pretty much the same method as here.

19:21So, it's going to be a little more difficult at the roots level.

19:22because they are bigger.

19:24But it happens.

19:24And you come and separate the stems.

19:26Because you'll see.

19:27When that grows, what will it give?

19:28Anyway, it will be interesting to make a little comparison on this.

19:32enters like in the store, with lots of stems in the middle

19:34and just separating them a little bit.

19:36Of course, we're not going to raise basilisks in there their whole lives.

19:39We'll put them in the bigger pots later.

19:40or directly into the ground.

19:41Well, here, I like it in a pot.

19:42because I can put them not far from the kitchen.

19:44It's much more practical.

19:45There you go, friend, that was a little video to start this month of June.

19:48with some seedlings and the famous basil replication.

19:51I hope you enjoyed it.

19:53See you next week, as usual.

19:55Take care of yourself and your loved ones.

19:56Peace!

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