विंध्य की फेमस स्वीट डिश में लवाबजा एक है. इसे जंगल राइस की खीर भी कहा जाता है. जैसे खुरजन फेमस है वैसे ही लवाबजा.
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00:00First of all, you will boil the water in the water.
00:03Let's boil the water with 2-3 water.
00:05We will boil the water for 3 hours to boil the water.
00:08And then, let's boil the water in the water.
00:13We will boil the water in the water.
00:16This is a 1 kg of water.
00:19This is 200 grams of water.
00:22In 1 kg of water, it is 100 grams of water.
00:26In the last few days, we have 5 kilos of water.
00:33We have to have 500 grams of water and it will be up to 70 kilos.
00:41We have to add all this to the raw material.
00:47Then we have to boil it with water.
00:49How to boil it?
00:51foreign
01:21I had to call my name.
01:25I love this.
01:26So, this is how many people eat and how much they like to eat?
01:30I've eaten a lot of people from the past.
01:34But, I'm saying that this is the old old old man.
01:37So, this is the last 10-12 years.
01:41It's always made by the food program.
01:45In English, we call it Barneyard Millet.
01:50It's called the Chudr Dhania category.
01:54We call it the Vindh Chhetra.
01:58We call it the Vindh Chhetra.
02:02It's very hard to get the food in the past.
02:05We call it a calorie deficit diet.
02:08We call it the Diabetic diet.
02:10This is the way to eat it.
02:20This is the way to eat it.