00:00इन दिनों आम का मौसम है और बिहार में आम बहुत खास हैं क्योंकि कई आम को यहां GI TAG मिले हुए हैं और कई आम GI TAG मिलने के कगार में हैं
00:13अगर बात करें तो पटना के दीघा का सफेद मालदः को जल्द GI TAG मिलने वाला है
00:21इस आम की कहानी भी काफी रोचक है इतिहास काफी रोचक है और इस आम पर पुस्तक लिखने वाले हमारे साथ मौजूद है
00:30सहित्यकार रविशंकर उपाध्याय जी सीधय मिन से जानेंगे पटना का दीघा का दूधिया मालदः काफी प्रसिद्ध है और कई देशों में डिमांड है
00:40क्यों आखिर ऐसा क्यों है तेकि दीघा का जो दूधिया मालदः है वो बहुत खास आम है
00:46इस आम की चल्चा इतिहास में मिलती है और वर्तमान में भी ये बहुत खास है
00:53मैं इतिहास से आपको शुरू करता हूँ
00:55I am the first person who is living in the past,
01:02that they are living in the past.
01:07This is the name of the Dīgha.
01:12This is the name of the Sōn and Ganga.
01:16This is the name of the Sōn and Ganga.
01:18This is the name of the Sōn and Ganga.
01:21It's the name of Sanga.
01:29On this show, as well as the Sōn says,
01:35the name of the Global Government of Vihara GA Esri Online
01:44is clear toên.
01:50I think that this is a very important thing that I think that this is a very important thing that
01:57you need to see that in the 1960s, Rahul Sankil Kayin has said that he has said that he is
02:13ॐ आमों का यह राजा पत्ना में इतना विशिष्ट है उनको मालूम नहीं था उन
02:20दिनों वह भीखम दास्थ ठक्रवाड़ी जो भाकर गन्ज में ठहरे हुए होते हैं और उनकी आत्मकता में जा करके आप
02:26foreign
02:32foreign
02:40foreign
02:46foreign
02:52If the people of the country were too much, the people of the world who were meeting with their customers,
02:57they were so much like this.
02:59All of these people are targeting this,
03:01as well as the people of the world have been targeting this.
03:04And they have used to its status for their own people.
03:08Now we are talking about the name of the Dudesha Malda.
03:12When you eat the dudesha Malda,
03:14you may taste the dudesha Malda.
03:18That's what is your taste.
03:20lsq phrakaar ka swaad aapko indeno ispne miltah hai , doodhya maalda me
03:26to loka johar hai loka chara hai , uspne badei phrasiddha hai ki kubhi isko
03:33doodh se iska doodh or meishrit pani se iska patwan keraja ta tha
03:38is wajah se iski doodhya hoonne me iska amha hato maana jatata hai
03:44in loka parampara mein ya baad prathistit hai
03:46foreign
04:16I think it is a very new story of Muslim sasak.
04:22It is a very new story.
04:24It exists here.
04:26Because it is so important that whatever it is eating,
04:30it will become a new story.
04:32Because people live in the whole world.
04:34It is not that they don't want to be here.
04:36Or they don't want to be here.
04:38Or they don't want to be here.
04:40But then you can talk about it and talk about it.
04:42So you can tell us about it.
04:44You can tell us about it.
04:45How many countries come to your milk?
04:49It is very few countries.
04:51I think it is even more than 30 to 40 countries.
04:55There is more than 300 countries in Poland.
04:57It has so many countries.
04:59There are many countries.
05:01Many countries have come to be there.
05:03This country, it is a land of land of land.
05:05This country is very large.
05:07It is very big.
05:09And it is very functional.
05:11So many countries have been in the world.
05:13is
05:16is
05:19is
05:22is
05:25is
05:29is
05:33is
05:34is
05:39foreign
05:53foreign
06:07foreign
06:26foreign
06:32foreign
06:36foreign
07:06आपने इतिहासकार से भी कि किस प्रकार से दूधिया मालदह जो है वो इसका नाम बाद में दूधिया मालदह भले पड़ा हो लेकिन ये आम हजारों वर्सों से पटना की पहचान बना हुआ है फायान ने भी अपनी आत्मकथा में इस आम का जिक्र किया है इसके आलावा कई स
07:36मसूर है क्योंकि ये आम खास कर सिर्फ पटना के गंगा और सोन के बिल्ट में ही अधिक देखने को मिलता है और अभी पंद्रह सो से दो हजार के करीब इस आम के पेर बचे हुए हैं बिहार में क्रिश्री विभाग इस आम को और बढ़ाने के लिए कल में तैयार कर रहा है �
