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  • 6/11/2025
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Fun
Transcript
00:00:00I
00:00:30Nice. Can we go now?
00:00:56Not until I get my hands on some of those.
00:01:00Let's go.
00:01:09You two are about as slow as a herd of turtles.
00:01:17What do you think you're doing?
00:01:18We were trying to snatch up some of this chicken I just pulled out of the fryer.
00:01:22I told you.
00:01:24What's going on here?
00:01:25Nothing.
00:01:26We're just talking.
00:01:27Okay.
00:01:28The kitchen isn't any place to be playing around.
00:01:30Yes, Dad.
00:01:32That goes for you too, young Jacob.
00:01:36Yes, Mr. Ryder.
00:01:37How was the pastry?
00:01:38It's all.
00:01:39That's what I said.
00:01:43Shhh.
00:01:44Shhh.
00:01:45Hey, drama.
00:01:46What is it?
00:01:47That's what I said.
00:01:51Shhh.
00:01:53It's drama.
00:01:55Oh, no.
00:01:57I could eat one food for the rest of my life.
00:02:27Me, Grandma, Cece's chicken.
00:02:31What about you?
00:02:32Same.
00:02:33You can't choose the same food as me.
00:02:38Well, then I'd choose ice cream.
00:02:41Dang.
00:02:43That's a good one.
00:02:47You think you'll be a chef like your dad and grandma when you grow up?
00:02:51Most famous chef in the world.
00:02:54Except I want to live somewhere fancy, like New York, Paris, somewhere like that.
00:03:04Maybe I'll live there, too.
00:03:07You want to live in a big city?
00:03:08As long as I'm with you.
00:03:13You're funny.
00:03:20Do you ever wonder where it's coming from?
00:03:33One day you got it.
00:03:35The next day it's gone.
00:03:37People never believe me when I say it moves so fast.
00:03:42They never miss what they never had.
00:03:46I'm coming home.
00:03:48I'm coming home.
00:03:50So leave the lights on.
00:03:52Baby, leave the lights on.
00:03:55You're the one I want.
00:03:58So leave the lights on.
00:04:01It's quick.
00:04:02It's easy.
00:04:03It's delicious.
00:04:04Welcome back, everyone.
00:04:05I'm Taylor Ryder.
00:04:06And in case you're just joining us, today I am teaching you how to turn your basic big-game
00:04:16party platters into dishes that will make your entire team cheer touchdown.
00:04:21Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:26Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:46I prepared it all before the break so let's check on it, see how it tastes.
00:04:51To finish the dish you want to add one scoop of sour cream and some chives.
00:04:58A little bit or a lot, that is up to you.
00:05:01Give it a stir.
00:05:04Oh, I could not wait for you to try this at home.
00:05:17Seriously, it's going to wow all of your party guests.
00:05:21And the best part is it's quick, it's easy, and it's delicious.
00:05:29That's right.
00:05:30I'm Taylor June Ryder, and as always, thank you for inviting me to the party.
00:05:35Cut.
00:05:36All right, everyone.
00:05:38That is a wrap on this episode and the third and final season of Quick, Easy, and Delicious.
00:05:42Thank you, everybody.
00:05:43Come on, everyone.
00:05:44What's up today, David?
00:05:45Thanks.
00:05:46Taylor, what a way to cap off the season.
00:05:50I'm glad you enjoyed it.
00:05:52Seriously.
00:05:53I never wanted to throw a tailgate party so bad in my life.
00:05:56And I don't even like sports.
00:05:58I do my best.
00:06:00So what brings you down to the trenches?
00:06:03Good news, I hope?
00:06:04Well, I locked in a meeting tomorrow at 9 a.m. with the network president.
00:06:09I assume you'll be able to make that?
00:06:11Yes, absolutely.
00:06:12Of course.
00:06:14No need to thank me.
00:06:15You earned it.
00:06:16I'll see you tomorrow.
00:06:17Yippers, I'll see you tomorrow.
00:06:19Yippers.
00:06:20Yippers.
00:06:21Yippers.
00:06:22Yippers.
00:06:23Yippers.
00:06:24Yippers.
00:06:25Oh, man.
00:06:26Now I am.
00:06:27Remember, good chimichurri is all about the fresh ingredients.
00:06:34Now, you don't want to turn the ingredients into paste, but you do want to smash everything
00:06:39up just enough to diffuse the flavors.
00:06:44My mom always says,
00:06:46When you cook from the heart, it's impossible to make a bad dish.
00:06:54From my childhood to yours.
00:06:57Come in.
00:06:58I just heard the great news about your meeting tomorrow.
00:07:13Congratulations!
00:07:17Oh!
00:07:18It is time to finally pick Hugh E.D. behind us
00:07:21and show the world who Taylor Ryder really is.
00:07:24I can see you now standing alongside the Titans,
00:07:27Rachel Ray, Stephen Coe, and Annabelle Fisher.
00:07:30Okay, let's not get ahead of ourselves.
00:07:33We should celebrate.
00:07:34I have been dying to try that new place
00:07:35that just opened up around the corner.
00:07:36I would love to, but I can't tonight,
00:07:39because I have a date.
00:07:40Who's the lucky guy?
00:07:42Give me all the dates.
00:07:43His name is Tim.
00:07:44He's a self-proclaimed foodie.
00:07:47And technically, we have not met yet.
00:07:50Dating app again.
00:07:52It's nothing to be ashamed of.
00:07:54Everybody's on him.
00:07:55Kind of seems like a digital meat market.
00:07:58Oh, please.
00:07:59Every girl has to kiss a couple of frogs
00:08:00before she finds her prince.
00:08:02And trust me, your prince is out there.
00:08:04And I bet you he is fine.
00:08:12I give up.
00:08:13Could I get some ketchup that's already out of the bottle?
00:08:25Right away, sir.
00:08:27What kind of fancy restaurant brings you ketchup in a bottle?
00:08:32You should try a bite without it.
00:08:34Nah, no.
00:08:35Ketchup kind of guy.
00:08:37I mean, let's be honest.
00:08:38What doesn't taste better with a little ketchup, right?
00:08:42So I should ask you.
00:08:44How does someone become a culinary network chef?
00:08:49I entered a food competition a few years ago
00:08:51and took first place.
00:08:52What about you?
00:08:53Were you a chef before that?
00:08:55I was a sous chef at a boutique restaurant in New York
00:08:57for years before the network snatched me up.
00:08:59But I've been around food my whole life.
00:09:02And now you finally have a career worth pursuing.
00:09:06What does that mean?
00:09:08It wants to grind 12 hours a day in a kitchen.
00:09:11Am I right?
00:09:12I mean, what's the fun in that?
00:09:14It's not the most glamorous job at times,
00:09:17but when you create food from your heart and soul
00:09:20that people genuinely love,
00:09:22there is something magical about it.
00:09:24Your ketchup, sir.
00:09:27Thanks, boss.
00:09:29You know, not to overstate the obvious,
00:09:31but I'm a pretty big foodie myself.
00:09:34Mm-hmm.
00:09:35I saw that on your profile.
00:09:38You should let me cook for you sometime.
00:09:42I promise.
00:09:43I will not disappoint.
00:09:54Hey.
00:09:59You back at the office?
00:10:01Burning the midnight oil.
00:10:03So?
00:10:04How'd it go?
00:10:05Horrible.
00:10:06I should have canceled.
00:10:07You found a thing, didn't you?
00:10:09What do you mean a thing?
00:10:11Don't play coy with me.
00:10:12I know you.
00:10:13It was definitely a thing.
00:10:15I don't...
00:10:16Okay, he put ketchup on his beef wellington.
00:10:22I mean, who does that?
00:10:24He takes me to the nicest restaurant in downtown
00:10:26and then puts ketchup on his wellington,
00:10:29and it wasn't just a little bit.
00:10:30It was like a whole layer.
00:10:32You're on another level right now.
00:10:34I cannot with you.
00:10:35I'm sorry.
00:10:36It was barbaric.
00:10:38I see a lot of cats in your future.
00:10:41Are you saying I'm picky?
00:10:42I'm particular, not picky.
00:10:45Yeah?
00:10:46Um, what about that hot architect you went out with?
00:10:50We both agreed the pitch of his voice was too high.
00:10:52It was like nails on a chalkboard.
00:10:54And, um, that bartender you met?
00:10:57Oh, jeans and flip-flops guy?
00:10:59Don't even get me started on him.
00:11:01And now, ketchup.
00:11:06You might be a little right.
00:11:09Admitting you have a problem is the first step.
00:11:12Is that bad?
00:11:14We'll get into all that later.
00:11:16Mr. Ketchup Man can go sauce himself.
00:11:18How are you feeling about tomorrow?
00:11:24Nervous.
00:11:26Scared.
00:11:28What if it's not good enough?
00:11:29You are the most creative and charismatic TV chef I know.
00:11:34Why all the doubts?
00:11:35I don't know.
00:11:36Three years of being pigeonholed into party platters and finger foods can really take a toll on a chef's confidence.
00:11:42Water under the bridge.
00:11:43All you need to focus on is knocking the stuffing out of that meeting tomorrow.
00:11:48You're right.
00:11:49Positive affirmations, baby.
00:11:51And get some sleep.
00:11:52Good night.
00:11:53It's gonna be great.
00:11:54It's gonna be great.
00:11:55It's gonna be great.
00:11:56It's going to be great.
00:11:57It's gonna be great.
00:11:58It's gonna be great.
00:11:59It's gonna be great.
00:12:00It's going to be great.
00:12:02It's going to be great.
00:12:04It's going to be great.
00:12:06There she is.
00:12:33Good morning, Mr. Thompson.
00:12:35Mrs. Smithers, it is so good to finally meet you.
00:12:37Please, have a seat.
00:12:41And these are for you.
00:12:54Mr. Thompson, you want to start us off?
00:12:56Sure.
00:12:58Taylor, for the past three years,
00:13:00your audience base has nearly doubled with each new episode.
00:13:03And yesterday's final episode landed QED
00:13:05at the third highest-watched show currently running.
00:13:07Congratulations.
00:13:08That's great.
00:13:09Who knew?
00:13:10Exactly.
00:13:11So, if it isn't broke, why fix it, right?
00:13:14I know a lot of work went into this,
00:13:16but to be frank,
00:13:18we don't need another show featuring complicated food
00:13:20that most of our audience can't even make.
00:13:22What we need is this.
00:13:25Ta-da!
00:13:29I don't understand.
00:13:34We're moving QED to prime time and increasing your budget,
00:13:37and of course your pay.
00:13:39Now, America loves you, Taylor Ryder,
00:13:42and what they love just as much is food that's...
00:13:45Quick, easy, and delicious.
00:13:48So what do you say?
00:13:50I can't believe you said no.
00:13:54I can't believe no's all I said.
00:14:01QED is such a gimmick.
00:14:04Okay, but thanks to you,
00:14:05that gimmick made the network a lot of money.
00:14:08You can't blame them for not being ready to let it go.
00:14:10I know.
00:14:11You're right, and I don't want to seem ungrateful.
00:14:13It's just time for me to move on.
00:14:15Okay, you ready?
00:14:16Yes.
00:14:17You are going to love it.
00:14:21Ah, oui, oui, oui.
00:14:24And bon appetit.
00:14:28Mmm.
00:14:29If I could cook like that,
00:14:31I would never leave the kitchen.
00:14:33If I could move past 15-minute tailgate recipes
00:14:35that aren't enough for me,
00:14:36it's time for me to move on.
00:14:38Okay, you ready?
00:14:39Yes.
00:14:40You are going to love it.
00:14:41Ah, oui, oui, oui.
00:14:42And bon appetit.
00:14:43Mmm.
00:14:44If I could cook recipes that aren't even my own,
00:14:46maybe I could teach you.
00:14:47Cute.
00:14:49I understand your frustration,
00:14:51but you have got to keep your eye on the prize.
00:14:55Prime time is a huge opportunity.
00:14:58Is it, though?
00:14:59Yeah, it is.
00:15:01Within months, you'll be a household name
00:15:04with your own product line, your own cookbooks,
00:15:06and once that happens, the world is your oyster.
00:15:10I'm talking dollar-dollar bills, baby.
00:15:14Speaking of dollar-dollar bills,
00:15:16I'm canceling my flights.
00:15:17I can't go back home.
00:15:18I need to look for a job.
00:15:20Absolutely not.
00:15:22What?
00:15:23You need to clear your head
00:15:24before making any more network decisions.
00:15:27There are no more network decisions to be made.
00:15:29I already said no.
00:15:31No.
00:15:32No.
00:15:33No.
00:15:34You had a temporary lapse in judgment
00:15:37because you're exhausted from three long,
00:15:40very successful seasons of QED.
00:15:43But soon, you'll be calm and relaxed,
00:15:46and I'll relate to the network that you're sorry,
00:15:49and you're grateful and looking forward to their official offer.
00:15:51No buts.
00:15:52No buts.
00:15:53No buts.
00:15:54Now, your agent and dear friend,
00:15:57that is our story,
00:15:58and we're sticking to it.
00:16:00Eat your sandwich.
00:16:03Yes, ma'am.
00:16:04Yes, ma'am.
00:16:33Hello?
00:17:01Hello!
00:17:02Hello?
00:17:05Mom? Dad?
00:17:17Hello?
00:17:21Knock knock!
00:17:23Anyone home?
00:17:25Hi.
00:17:33Hi.
00:17:35What are you doing here?
00:17:37I'm just making a delivery.
00:17:39What are you doing here?
00:17:41I finally got some time off,
00:17:43so I decided to fly home.
00:17:45Well, good for you.
00:17:47Do you know where my parents are?
00:17:49I thought they'd be here.
00:17:51So did I.
00:17:53I thought they were doing renovations.
00:17:55Here, I got some cinnamon buns.
00:17:57I thought maybe I'd give it to Glenn and Patty,
00:17:59but I'm sure you could pass them along for me.
00:18:01That's sweet.
00:18:03So, how's TV chef life treating you?
00:18:07Great.
00:18:08Looks like they're gonna move the show to prime time.
00:18:10Wow.
00:18:11Well, pretty soon all of America's gonna know
00:18:13the culinary secrets behind Taylor Ryder's famous party tip.
00:18:17Ha ha ha ha.
00:18:19Well, I'd better get going.
00:18:21People to see.
00:18:23Deliveries to make.
00:18:24Right.
00:18:25Of course.
00:18:26Good to see you.
00:18:27You know, we're, uh,
00:18:29throwing a surprise party for Jordan at the Fenway.
00:18:32Right.
00:18:33It's his birthday.
00:18:34You should come.
00:18:36What time?
00:18:37Starts at 6.30.
00:18:39I might be able to swing that.
00:18:41He'd really love to see you.
00:18:43Yeah, I'd love to see him.
00:18:45Thank you again for the buns.
00:18:48Oh, yeah.
00:18:49It was no problem.
00:18:50They were quick and easy and...
00:18:53It's good to see you, Taylor Ryder.
00:18:56You too.
00:18:57Hi, Mom.
00:18:58Taylor.
00:18:59Oh, my God.
00:19:00I'm so happy to be home.
00:19:02Oh, it's so good to have you home.
00:19:04Listen, I tried to call you.
00:19:05Why weren't you guys at the restaurant?
00:19:06Oh, um, well let's talk about that later.
00:19:11Let's go in and see Dad.
00:19:12Oh, yes.
00:19:13Oh, I missed him.
00:19:15Oh, my gosh.
00:19:16The place is the place I'm going to go,
00:19:17the place is the place.
00:19:18Oh, you're right.
00:19:19Oh, my gosh.
00:19:20Oh, we're so happy to be home.
00:19:21Oh, my gosh.
00:19:22Oh, my gosh.
00:19:23The place is the place is the place.
00:19:24Oh, my gosh.
00:19:25Oh, my gosh.
00:19:26Oh, my gosh.
00:19:27Oh, my gosh.
00:19:28Oh, my gosh.
00:19:29Wow.
00:19:30Oh, my gosh.
00:19:31Oh, my gosh.
00:19:32Oh, my gosh.
00:19:33Oh, my gosh. The place looks so great.
00:19:37Is that my June book?
00:19:39Dad!
00:19:41Oh, what's wrong?
00:19:46Nothing. Nothing.
00:19:48This rascal fell off a ladder of painting the other day.
00:19:51Oh, Dad.
00:19:52It's nothing. It's nothing. Nothing to worry about. Don't concern yourself. It's fine.
00:19:55Wait. Painting? Was that at the restaurant? Is that what all the tarps were about?
00:19:59Oh. You stopped by the restaurant?
00:20:01Yeah. I was going to surprise you. And then Jacob showed up.
00:20:07Oh, shoot. We forgot to cancel the order. You were supposed to remind me.
00:20:10Oh, excuse me. I've been a little preoccupied. Thank you very much.
00:20:13Please. It's only a couple of bruised ribs.
00:20:15Which the doctor said was on the verge of being fractured.
00:20:19Hence, no heavy lifting, yard work, laundry, or dishes.
00:20:23You can stand. You can do dishes. Nice try.
00:20:27Worth a shot.
00:20:28Busted.
00:20:28He might be a little clumsy, but he is a tough guy.
00:20:33I am strong like bull.
00:20:34Oh, Dad.
00:20:36Yes.
00:20:36My beauty. You are so beautiful.
00:20:39Get your stuff?
00:20:39Oh, no, no, Mom. I got the luggage. You stay focused on the prime rib in the oven.
00:20:43How'd you know?
00:20:44I could smell the garlic and rosemary when I walked in.
00:20:46Oh.
00:20:47Like father, like daughter.
00:20:49Do we have an aspirin?
00:20:55Yeah.
00:20:55I'll get you some.
00:21:00This is heaven. I'm really glad that you're here.
00:21:04Oh, me too.
00:21:04So, now that work's over, okay, what's next?
00:21:10Actually, they're thinking of picking up QED for a few more seasons. I just ran out a couple days ago.
00:21:16Well, that's wonderful. Maybe now they'll let you do some of your own recipes for once.
00:21:20Well, outside of work, is there anything else that's new?
00:21:28Same old, same old. You know, the show kept me pretty busy, so.
00:21:31So, is there a someone special we should know about?
00:21:36Come on, now.
00:21:37What?
00:21:38Unfortunately, nothing to report in that department.
00:21:41Well, that's perfectly fine, sweetie. If there's anything I've learned that you cannot rush love.
00:21:46So, is the guy who proposed to me on our fourth date in his own restaurant.
00:21:53What can I say? I'm, uh, just a bit of a romantic.
00:21:59Speaking of the restaurant, you are short a chef, and I would like to help.
00:22:05Oh, well, that's very nice of you, but, uh, it's totally unnecessary.
00:22:11Dad, you're in no condition to be in the kitchen. Please, I insist.
00:22:14Uh, well, Glenn, you should tell her.
00:22:20Tell me what?
00:22:21Nothing.
00:22:22Nothing.
00:22:22Dad?
00:22:24Glenn?
00:22:26What's going on?
00:22:27Well, running a restaurant is a, is really hard work.
00:22:33Especially these days, it's...
00:22:35Yeah, I mean, right, honestly.
00:22:37What, what, what do we know about, about, um, serving vegan pumpkin pâté, or why people want deconstructed avocado toast?
00:22:47I mean, all that is, is avocado on toast to, you know, how much more deconstructed can you get, right?
00:22:54And then, of course, then there's this, uh, activated charcoal that...
00:22:58Okay, honey, I think you've started to go...
00:23:01Yeah, I knew you. I just found out a couple of weeks ago that your mother is in ketosis.
00:23:05Okay? And she doesn't say very much about it, but I think it could turn very serious.
00:23:10And then I won't know what to do, because I'll be by my side.
00:23:12What's going on?
00:23:15Glenn, just tell her.
00:23:17Your mother and I want to sell the restaurant.
00:23:39Mind if I join you?
00:23:44Hi.
00:23:45Hi.
00:23:45I just don't understand.
00:23:48How could you sell the restaurant like it doesn't mean anything?
00:23:52I think we both know better than that.
00:23:55Well, that's what it feels like.
00:23:56Trust me, this was not an easy choice for either of us.
00:24:02But after Grandma Cece passed away, your dad, his, his heart just hasn't been in it.
00:24:10But everything he makes is so good.
00:24:12I know, sweetie. It is good. But good just doesn't cut it nowadays.
00:24:18Well, how am I just now finding out about this?
00:24:23You know how your father can be. He's a very proud man.
00:24:30Some might call it stubborn.
00:24:31So you're going to go to Jordan's party?
00:24:39How do you know about that?
00:24:41We were supposed to cater it. That's why Jacob dropped off the order.
00:24:47It'd mean a lot to him.
00:24:48I don't know. I'm not really in the mood.
00:24:53It's your vacation.
00:24:55Have some fun.
00:24:57You haven't seen your friends in a long time.
00:25:00Well, it would be nice to see everybody.
00:25:02Yeah, go.
00:25:04You should go.
00:25:04Jumping, don't fight the feeling We'll build ourselves a boat
00:25:28Sail off into the evening Go with the throids
00:25:33We'll get these hearts beating Strike up the band and roll
00:25:37Don't need a rhyme on me So touch your hand over my mind
00:25:42Taylor June Ryder, is that you?
00:25:54Jordan!
00:25:56Jordan, happy birthday!
00:25:57Thank you. What are you doing here?
00:25:59Oh, Jacob invited me. I hope that's okay.
00:26:02No, I meant what are you doing in town?
00:26:05I finally got some time off.
00:26:07I love it.
00:26:09Tom, get over here. Look who it is.
00:26:11Whoa!
00:26:12If it isn't our star chef in the flesh
00:26:15Tom Sykemeyer
00:26:17Get over here
00:26:19It is so good to see you
00:26:23You too
00:26:24Wait, are you two?
00:26:27Yes, we are
00:26:28Jordan finally worked up the nerve to ask me out
00:26:31It's about time
00:26:33Yeah, don't get him started
00:26:34Hey, we need drinks
00:26:37Yes
00:26:37Yes, please
00:26:39So how did this happen?
00:26:41Tom and I connected at a salsa class a while back and the rest has been history
00:26:46I am so happy for you
00:26:48Thank you, but enough about us. What is it like being famous?
00:26:52I am far from famous, but I just cook a little on TV
00:26:54Sweetie, here in Dunedin, if you have been on TV more than once, you are famous
00:26:58Fair enough
00:27:00I come bearing gifts
00:27:02For the birthday boy and our hometown hero
00:27:05Thank you
00:27:07Thank you
00:27:08Hi
00:27:08Hey
00:27:09Cheers
00:27:10Cheers
00:27:10Happy birthday
00:27:11Thank you
00:27:12You made it. I wasn't sure you'd come
00:27:14Uh, yeah, I wasn't sure I was going to come either
00:27:17It's been a long day
00:27:19Is everything okay?
00:27:20I just found out my parents are selling the restaurant
00:27:24Yeah, we were all really sorry to hear about them closing
00:27:27You knew?
00:27:28I'm pretty sure everyone in town knows
00:27:31Do they?
00:27:34Jacob!
00:27:36Jacob!
00:27:38Let's go have a drink!
00:27:41Yeah, Jacob, go have a drink
00:27:43Pat's getting pretty late, I should probably head home
00:27:46Oh, come on, man, it's my birthday party
00:27:48Yeah, don't leave on my account
00:27:49Not everything's about you, Taylor
00:27:51Got a lot of deliveries tomorrow
00:27:53It's gonna be a busy day
00:27:54See you guys later
00:27:56Happy birthday
00:27:56Thank you
00:27:57Thank you
00:27:58I'll catch you around
00:28:00Soap!
00:28:07Shots!
00:28:07Sorry about that, I'll be right back
00:28:09I'll hang out with you
00:28:14Thanks
00:28:16Jacob
00:28:19Jacob
00:28:21I don't want to fight right now, Taylor
00:28:22You lied to me
00:28:24I never lied
00:28:26You knew about my parents' restaurant, you didn't say anything
00:28:28You should have told me
00:28:30It wasn't my place to say anything
00:28:31You have not changed a bit
00:28:33Always passing the buck
00:28:35Says the girl who left and never looked back
00:28:38You wanted to get away?
00:28:40Well, you got it
00:28:40Do not even go there
00:28:41I was away chasing my dreams
00:28:43Unlike someone else I know who's perfectly content just surviving
00:28:47Well, that's the pot calling the kettle black, isn't it?
00:28:50What is that supposed to mean?
00:28:52I'll see you around, Taylor
00:28:54There are things that make a man change
00:29:07Vodka soda, please
00:29:12Just like old times, huh?
00:29:17Hi, Linda
00:29:17Sucks, Jacob had to leave
00:29:21You know, I don't ever remember him getting that mad at me, but
00:29:24I guess that's just the way you two are, huh?
00:29:28Yeah, it's like we're two peas in a pod, I guess
00:29:31Yeah, if that's what you want to call it
00:29:34So, how long are you in town for?
00:29:39I'm not sure, maybe a week or two
00:29:40So you'll be here for the Food and Wine Cook-Off, then?
00:29:44What's the cook-off?
00:29:45Oh, it's just a little something the Food and Wine Festival started a few years back
00:29:49Every decent restaurant in town participates
00:29:52Winner gets crowned Dunning's best restaurant of the year
00:29:55It's good for bragging rights and drumming up a hefty amount of business
00:29:58You know what?
00:30:00I think your daddy competed the first year running
00:30:02He took second place
00:30:03Who took first?
00:30:06We did
00:30:06And every year after that
00:30:08Must not be a lot of competition, then
00:30:11Well, you said it
00:30:14Not me
00:30:16It's so good to see you
00:30:21Good to see you, too
00:30:24I'm just trying to wait and I'm going to the spa
00:30:38Look here, the Great Wall is massive
00:30:55Good morning
00:30:56Hi
00:30:58Want some coffee?
00:31:00Please
00:31:00So, how was the party?
00:31:04Oh, the party was interesting
00:31:08Linda was there catering
00:31:10Hmm, sorry
00:31:13Is there anything else I should know about, guys?
00:31:17Are you getting a divorce?
00:31:19Am I adopted?
00:31:20Would you like to tell her or should I?
00:31:22Ha ha
00:31:23Look, I know it's a lot to
00:31:27A lot to take you
00:31:29And I understand that maybe we should have told you about the restaurant a little sooner
00:31:33It's okay
00:31:34So, when are you selling?
00:31:38Well, as soon as we complete the renovations
00:31:41Wait, you're going to take even longer now
00:31:42Thanks to wild man over here
00:31:44Well, I'd like to help
00:31:46Oh
00:31:47Okay
00:31:49We'll take all the help we can get
00:31:51Great
00:31:51Let's go grab some breakfast and get started
00:31:53I am starving
00:31:54Yeah, me too
00:31:55I will catch up with you two later
00:31:57I want to pick up some paint samples
00:31:59You're not hungry?
00:32:01I already ate some
00:32:02You did?
00:32:04Yeah
00:32:04Deconstructed avocado toast
00:32:07Oh, what a sellout
00:32:09Oh, God
00:32:11That's a good one, Mom
00:32:12What a marriage
00:32:13I am now going to call the attorney
00:32:14It's you and me
00:32:16Let's just go
00:32:16Come on
00:32:17Dad, here? Really?
00:32:26What?
00:32:28It's the best breakfast in town
00:32:30Want some good bread?
00:32:33Oh, my goodness
00:32:34What a treat
00:32:35Hi, Kathy
00:32:36Taylor, Linda and I have watched every episode of QED
00:32:40You must be a proud daddy
00:32:42Ah, the proudest
00:32:44But it's good to know that we finally have a decent chef in the family
00:32:47Bless your heart
00:32:49Why don't I get you to a table?
00:32:51Come on
00:32:51Oh, great
00:32:52Oh, I forgot my cell phone
00:32:57I can go get it
00:32:58Oh, absolutely not
00:32:58I still have two good legs
00:33:00Uh, start me off with a cup of coffee
00:33:03Done
00:33:03Why don't I make that two coffees?
00:33:14Please
00:33:14And you know what?
00:33:16I'll let Linda know you're here
00:33:17Great
00:33:18Hi
00:33:24Hi
00:33:25I was sitting over there
00:33:28I saw you guys come in
00:33:29What are you doing here?
00:33:32I eat here all the time
00:33:33Of course you do
00:33:35Listen, about last night
00:33:38Yeah
00:33:39About that
00:33:40I
00:33:41I wanted to apologize
00:33:42Look
00:33:44The past is the past
00:33:46And there's no reason that you and I can't be friends
00:33:48Agreed?
00:33:50Agreed
00:33:51I said some things I shouldn't have
00:33:53I was upset and I took it out on you
00:33:56I'm sorry
00:33:57I'm
00:33:59Sorry too
00:34:00Truce?
00:34:06Truce
00:34:07So, uh
00:34:09When do you head back?
00:34:12Actually, I decided to stay for a while
00:34:13Helped my parents with the restaurant
00:34:15My dad's injury really put a damper on the renovations
00:34:17Oh, well, I'm sure they appreciate that
00:34:20How can I help?
00:34:22You don't have to help
00:34:23I know
00:34:23But I want to
00:34:25You're not the only one who's going to be sad about this
00:34:26Jacob
00:34:27Go ahead
00:34:28How are you?
00:34:30Good, good to see you
00:34:31You too
00:34:31You look great
00:34:32What have you been doing?
00:34:33Oh, uh
00:34:33Patty's dragging me to this Pilates class three times a week
00:34:37Damn
00:34:38Yeah
00:34:38Maybe I should get into that
00:34:39No
00:34:40By the way, Taylor has asked if I can come by and help out at the restaurant
00:34:44And I would be more than happy to
00:34:47Oh, it's great
00:34:48The more the merrier
00:34:48Why don't you stay and join us?
00:34:50You know, I'd love to
00:34:51But I actually just ate
00:34:52And I gotta run
00:34:53But, uh
00:34:53I'll stop by the restaurant later
00:34:55If you need anything
00:34:57Just let me know
00:34:59I will, helper
00:35:00All right, bye
00:35:03Bye
00:35:03Well, that was an unexpected pleasure
00:35:07Yes, it was
00:35:08That you found your phone?
00:35:10Yeah, that's exactly what I thought
00:35:11Hello, Taylor
00:35:12Mr. Ryder
00:35:14Oh, we are so glad to see you're doing better
00:35:17You know, you gave us all quite a scare
00:35:18Well, small-town news tends to be a bit dramatic at times
00:35:23Yes, well, that's part of the charm, I suppose
00:35:26By the way, I haven't gotten the chance to thank you personally for passing along the catering business
00:35:32My mama and I really do appreciate it
00:35:34Well, I'm really glad that worked out
00:35:36Oh, Jordan was very happy
00:35:38By the way, you two must be excited about the competition
00:35:44What competition?
00:35:46Taylor didn't tell you
00:35:48To the competition
00:35:57Woo!
00:36:04Coming for you, Linda Boss
00:36:05You're back in town one day
00:36:08And already you made the front page
00:36:10Anyways
00:36:14May the best restaurant win
00:36:16I'll send over a server
00:36:19Take your order
00:36:19Oh, thank you
00:36:21Taylor
00:36:22I might have entered us in the cook-off
00:36:25Us?
00:36:26Who is us?
00:36:28Look, I'm selling the restaurant
00:36:30I don't have time for this
00:36:31Dad, I can tell you're upset
00:36:32But look at the bright side
00:36:34What is the bright side?
00:36:36Jessica says any publicity is good publicity
00:36:39Right?
00:36:40Oh, and think about it this way
00:36:41CC Ryder's crowned food and wine champion
00:36:44Not a bad selling point
00:36:46Sure, but if I'm not eating
00:36:47If we're gonna go out
00:36:48Let's go out with a bang
00:36:49Plus
00:36:50I can think of no better way
00:36:53To spend my downtime
00:36:54Than cooking with my dad
00:36:57Like we used to
00:36:58Did it get me off the hook?
00:37:03Yes
00:37:04So, you are competing?
00:37:10Yes, well
00:37:11Technically the restaurant is
00:37:12But you just said your parents were selling the restaurant
00:37:15Isn't that the whole reason you're staying?
00:37:17They are
00:37:18And it is
00:37:19Is this about the restaurant?
00:37:23Or Linda?
00:37:24Both?
00:37:26I mean, if I can get my dad to fall back in love with cooking
00:37:29By winning the contest
00:37:30Then maybe I can save the restaurant
00:37:32You can shut this Linda Box girl up once and for all
00:37:35Exactly
00:37:36The only thing I haven't figured out yet is the money
00:37:40Can I make a suggestion?
00:37:45As your friend and not your agent?
00:37:47Of course
00:37:48With the salary the network is offering
00:37:51You could cover the cost of reopening
00:37:53Without hesitation
00:37:55Is it really that much?
00:37:58Check your texts
00:37:59You're kidding
00:38:07Uh, nope
00:38:08And I can get you more if you let me try
00:38:10Ah, I don't know
00:38:12Money isn't everything
00:38:13Look, if you don't like what they come back with
00:38:15Then nothing changes
00:38:17There's no harm in flirting
00:38:19Famous last words
00:38:22Hey
00:38:25What is this?
00:38:27Fecaccia that's not going to work
00:38:29So where were we?
00:38:32Recipes, recipes, recipes
00:38:33Oh, can you hear me the ones you put over there?
00:38:35And look who I found wandering around outside
00:38:38He said he's here looking for work
00:38:40I am at your disposal
00:38:42What is going on in here?
00:38:48Surprise
00:38:49We decided to enter the annual cooking contest
00:38:52We did, did we?
00:38:57It was a
00:38:58Anyway
00:38:59Well, I guess it's a good thing
00:39:01I've got Prince Charming here
00:39:02To pick up the slack
00:39:03Well, what are you guys going to make?
00:39:05We are just starting to figure that out
00:39:06Yeah
00:39:07Okay
00:39:08Have fun, kids
00:39:10Thank you, my darling
00:39:11You're following me
00:39:13Alright
00:39:13I'm going to go and help her out
00:39:16You know, what we really need to do
00:39:23Is just make something
00:39:24To get our juices flowing
00:39:25You know?
00:39:25That's a great idea
00:39:26Yeah
00:39:27Dessert or entree?
00:39:28I have a sweet tooth
00:39:29So we probably should do
00:39:30We should do
00:39:31Dessert
00:39:32Yeah
00:39:32Let's see
00:39:34I have just the thing
00:39:38Really?
00:39:39So that's baked Alaska flambé
00:39:44Not quite yet
00:39:46We used to do this all the time
00:39:49At the restaurant in New York
00:39:50Yeah
00:39:52Now for the fun part
00:39:55Ready?
00:39:57Yeah
00:39:57Whoa
00:40:00Oh, I forgot the cinnamon
00:40:03It's in the back pantry
00:40:06Where in the pantry?
00:40:07Uh, no, forget it
00:40:09I think I got some up here
00:40:10What?
00:40:11I've got some up here
00:40:12Whoa, fire!
00:40:15No, no, Jacob!
00:40:19It's supposed to be on fire
00:40:20Oh my God, Glenn
00:40:21I am so sorry
00:40:23I guess I have kitchen duty
00:40:26For the rest of my life
00:40:27Probably
00:40:28Oh, what happened?
00:40:33My fireman training kicked in
00:40:35You were a Boy Scout
00:40:36The Scouts
00:40:37The Scouts take fire
00:40:38Very seriously
00:40:39I've got to clean up
00:40:41Very seriously
00:40:42Oh, Dad
00:40:45Oh my goodness
00:40:46Can I help you make another one?
00:40:48Oh, no, no
00:40:49We're calling it quits
00:40:50Plus you
00:40:51You have a lot of cleaning up to do
00:40:53Yes, I do
00:40:54When we're all clean
00:40:55You want to
00:40:56Take a walk?
00:40:59Yeah, that sounds great
00:41:00What are you thinking?
00:41:01So what's new with you?
00:41:05Are you happy at the farm?
00:41:07You know what?
00:41:08I really am
00:41:09There's something right about waking up with the sun
00:41:12Watching everything grow around me
00:41:14Staying connected to the community
00:41:16I mean, I know it
00:41:17Sounds simple
00:41:19But
00:41:19I really enjoy it
00:41:21Simple sounds nice
00:41:23What?
00:41:25Oh, nothing
00:41:26Just something I never thought I'd hear you say
00:41:29With you it was always
00:41:31Paris this
00:41:32And New York that
00:41:34Everything was always so grandiose
00:41:36Nothing seemed simple
00:41:37Yeah, that sounds like me
00:41:40So what's going on with you and dating?
00:41:43I heard you and Linda were a thing
00:41:45Well, we could chalk that up
00:41:47To a temporary lapse in judgment
00:41:49But she's so charming
00:41:52I know, I know
00:41:53Yeah, I've had a few girlfriends here and there
00:41:56Nothing that really stuck, you know
00:41:58I don't know, I guess
00:42:00Just not ready to settle
00:42:02Figure the right one will come along eventually
00:42:05What about you?
00:42:10You seen anyone?
00:42:12No
00:42:12I guess you could say I'm married to my career
00:42:15There's a tailor right now
00:42:17Oh, I miss this
00:42:20Yeah, I remember we used to come out of here for hours
00:42:23Oh, just two kids dreaming about the future
00:42:27It looks like all your dreams came true
00:42:29Yeah, I don't know about that
00:42:32I thought you said they're moving your show to primetime
00:42:34They are
00:42:35I just haven't accepted their offer to host it yet
00:42:38What's stopping you?
00:42:40All I wanted to do was be a great chef
00:42:44And teach people how to make amazing food
00:42:46But on QED, all I do is make dips and finger foods
00:42:50So, why don't you change it?
00:42:52Offer the audience something different
00:42:53Believe me, I would love to
00:42:55But changing the format of a successful show
00:42:57It is harder than you think
00:42:59Even if you are the host
00:43:01Well then
00:43:02Maybe it's just not right for you
00:43:04Maybe
00:43:06Or maybe I'm just being too picky
00:43:07No
00:43:09I don't think you're being picky at all
00:43:11What are you doing?
00:43:16You're more than welcome to join
00:43:18In my clothes?
00:43:20I don't have a bathing suit
00:43:21What, you afraid to get your little fancy clothes wet?
00:43:26Come on, it's gonna feel great
00:43:28Come in
00:43:49You need anything before we turn in for the night?
00:43:58No, I'm good, thank you
00:44:00You know, it was really good
00:44:03To see you two cooking together again
00:44:05Good night, sweetheart
00:44:09Night, Mom
00:44:10And done
00:44:23We really appreciate you helping us out like this
00:44:27Of course
00:44:28You know, I'm a little surprised you or Glenda didn't ask sooner
00:44:31Well, we know how busy you are
00:44:35And we didn't want to be a father, so
00:44:37Are you kidding?
00:44:40You know, when my mom passed
00:44:43It was hard on all of us
00:44:44Especially my pops
00:44:46Yeah
00:44:46But you, Glenn, Grandma Cece
00:44:49You guys always made it a point to make me feel like family
00:44:52And I will never forget that
00:44:56That's because you are
00:44:59Lunch is ready
00:45:03Finally
00:45:04Here we are
00:45:10What do we got?
00:45:12We have a toasted crostini with chicken liver pate
00:45:15Arugula heirloom tomato
00:45:17Finished with a balsamic glaze
00:45:19Ooh
00:45:20Okay
00:45:20Enjoy
00:45:22Interesting
00:45:29But
00:45:31I'm just not sure this
00:45:34Is the right dish for the competition
00:45:36So you're a chef now
00:45:39No, no
00:45:41I'm probably wrong
00:45:42Completely wrong, probably
00:45:44What do you think, Dad?
00:45:47I kind of agree with Jacob
00:45:48Well, shoot
00:45:52Well, what if we go to the farm?
00:45:55Maybe I'll get an idea
00:45:56Well, I'm a little tired
00:45:58So why don't you go on ahead
00:45:59And your mother and I will lock up
00:46:01But I rode with you
00:46:03Well, I can drive you
00:46:04You sure?
00:46:06Yeah, absolutely
00:46:07I don't agree
00:46:07I can drive you
00:46:12If you're doing
00:46:12I��
00:46:13I gotta send you
00:46:13It's okay
00:46:14You should be
00:46:16I don't easy
00:46:17I hate you
00:46:18To Jaundru
00:46:18I am
00:46:20To Jaundru
00:46:21I need no
00:46:25I need no
00:46:27Wilson
00:46:27Wilson
00:46:28Wilson
00:46:28Wilson
00:46:30Wilson
00:46:30Wilson
00:46:32Wilson
00:46:34Wilson
00:46:34Wilson
00:46:35Wilson
00:46:36Wilson
00:46:37Wilson
00:46:37Oh, this place has really changed.
00:46:51Everything is organic or locally sourced.
00:46:53Wow, it's almost impossible to find vegetables as fresh in the city.
00:46:57Here, these just went in season.
00:47:00Travel.
00:47:03Mmm.
00:47:04I think you'll see it somehow.
00:47:06Well, if you want, we can have some fresh you picked and delivered to you tomorrow, if you like.
00:47:10No, that'd be great.
00:47:11Okay.
00:47:13Hey, Jacob.
00:47:15Hey, Linda.
00:47:16Taylor.
00:47:18Hi, Linda.
00:47:19It's funny seeing the two of you here.
00:47:22How's it going?
00:47:23Oh, you know me, just picking up some fresh produce before the competition.
00:47:27Oh, great.
00:47:29And just so you know, my dishes may not be quick or easy.
00:47:34But they will be delicious.
00:47:38Well, I guess we'll have to see.
00:47:43True.
00:47:45We'll see you later, Jacob.
00:47:47Bye.
00:47:48Do you want a shake?
00:47:53My treat.
00:47:54Yes.
00:47:56Now that's aura and brownie.
00:47:58Here you go.
00:47:59Two blueberries.
00:48:01Here you go.
00:48:02Oh, but sir, you do have to...
00:48:04That's all right.
00:48:04Keep the change.
00:48:05Thanks, Mr. D.
00:48:07You're welcome.
00:48:08Sir, Mr. D.
00:48:10She's a formal girl.
00:48:13Cheers.
00:48:16Oh, this brings back such memories.
00:48:19Do you remember you used to dip your fried chicken into ice cream?
00:48:23Would you think I'm weird if I told you I still do?
00:48:25Yeah.
00:48:28I get it, though.
00:48:28It's like French fries and milkshakes.
00:48:30Sweet and salty.
00:48:31Yes, that is exactly what I've always been saying.
00:48:34I'll give you this one.
00:48:35All right.
00:48:35Well, do you remember we used to make those pickled cheese sandwiches?
00:48:38Yes, but those were actually good.
00:48:39I said nobody ever.
00:48:41Then why did you have me keep making them for you?
00:48:44Well, it was a good excuse to keep you around.
00:48:48Look at you being all cute right now.
00:48:51What can I say?
00:48:52You gave that effect on me.
00:49:01We should probably get going.
00:49:03Yeah, of course.
00:49:08Right now.
00:49:15Oh, here they go.
00:49:15Here they go.
00:49:19That's cute.
00:49:20Bye.
00:49:20Bye.
00:49:24Jessica!
00:49:25Let me take this for you, sweetie.
00:49:26Oh, thanks, Mom.
00:49:27Yeah.
00:49:28Hi!
00:49:29Hello!
00:49:30What are you doing here?
00:49:33Well, I mean, all your talk of food competitions, I felt like I was missing out.
00:49:37Really?
00:49:38No.
00:49:40Your contract came back from the network, and rather than send it to you and have you sit
00:49:43on it for who knows how long, I thought I'd deliver it to you in person.
00:49:48Is it really that good?
00:49:50Yes.
00:49:52Well, I should, uh, I should be going.
00:49:54Oh, sorry.
00:49:55Jacob.
00:49:56This is my agent, Jessica.
00:49:58Jessica, this is Jacob.
00:49:59The Jacob.
00:50:00That's me.
00:50:01I don't know, I've heard your name once or twice.
00:50:04Good things, I hope.
00:50:06Yeah.
00:50:09It's really nice meeting you, Jessica.
00:50:10I'm Jacob.
00:50:12I'll, uh, I guess I better get going then.
00:50:14Thanks for the ride.
00:50:15Yeah.
00:50:15And for today.
00:50:17Yeah, it's no problem.
00:50:18See you later?
00:50:19Yes.
00:50:20Okay.
00:50:21Bye.
00:50:23Thank you for the ride.
00:50:25Oh, he is cute.
00:50:27Do what even start?
00:50:29Oh, my God.
00:50:29I hate what you're doing.
00:50:30Oh, okay.
00:50:31Oh, my God.
00:50:33Get in here.
00:50:35Oh.
00:50:39Can I get you another slice?
00:50:41No.
00:50:42If I eat another bite, I'll explode.
00:50:45This family tends to do that to people.
00:50:47Seriously, everything was absolutely incredible.
00:50:50So, Jessica, Taylor told us all the good news about the show.
00:50:54It's very exciting.
00:50:55Right?
00:50:56I mean, I still can't believe it myself.
00:50:58Prime time at 8 p.m.
00:51:01Prime time?
00:51:02Huh?
00:51:02You didn't even mention that.
00:51:04Nothing is definite until the contracts are signed.
00:51:06Oh, shush.
00:51:07Congratulations, sweetie.
00:51:08That's amazing.
00:51:10My daughter and prime time.
00:51:13Guys.
00:51:13And we should throw one of those watch parties.
00:51:17Guys.
00:51:17This is the press episode supposed to air.
00:51:18We're working on some of the logistics, but...
00:51:20Guys.
00:51:21I haven't said yes yet.
00:51:22I'm really sorry.
00:51:37I assumed you told your parents.
00:51:39It's a rookie mistake.
00:51:40It's okay.
00:51:41I just wasn't going to tell them until I made up my mind.
00:51:43You have you?
00:51:44I don't know what I'm going to do.
00:51:47QED was never supposed to be my entire career.
00:51:49I want to be taken seriously.
00:51:51I mean, you can't get more serious than prime time.
00:51:55The more fans you have, the more seriously you're taken.
00:51:58As a personality or a chef?
00:52:01As an icon.
00:52:03Plus, they agreed to double what they were already offered.
00:52:06Double?
00:52:06Yeah.
00:52:07I really played up your concerns as being labeled a one-trick pony.
00:52:10What about the food?
00:52:12Still quick, easy, and delicious.
00:52:14I loved growing up here.
00:52:22This place definitely has a charm to it.
00:52:24I will give you that.
00:52:27And this is the famous C.C. Riders.
00:52:30Oh, we're a young Taylor who fell in love with cooking.
00:52:35I can't even count the hours I spent in that kitchen watching my dad and grandma create
00:52:40these amazing dishes.
00:52:42Taylor!
00:52:43Stop, stop, stop.
00:52:44Taylor!
00:52:46Hey!
00:52:46Hey!
00:52:47Jordan!
00:52:48Oh!
00:52:49What are you doing here?
00:52:51Oh, we're just out on the town.
00:52:53Well, sorry.
00:52:54Jordan, Tom, this is my agent, Jessica.
00:52:58Nice to meet you.
00:52:59Nice to meet you.
00:52:59My friend Jordan and his boyfriend, Tom.
00:53:01Hi, nice meeting you.
00:53:03Valentino's?
00:53:04Just the Volley's.
00:53:05Italian?
00:53:06Dunedin.
00:53:06He's a local designer.
00:53:08We went to high school together.
00:53:10Speaking of Dunedin, how do you like it so far?
00:53:13It's starting to grow on me.
00:53:15How long are you going to be in town?
00:53:16Just for tonight.
00:53:17Taylor and I have some things we have to work out for the show.
00:53:20Well, you know my vote.
00:53:22Follow your heart.
00:53:23But sometimes we have to follow our brain as well.
00:53:27But remember what Grandma Cece would always say in a battle between the mind and the heart?
00:53:32Let the heart win.
00:53:33Mm-hmm.
00:53:34But sometimes we have to let the brain win because the heart isn't always right.
00:53:42Well, I'm sure we all have things to do.
00:53:45Yes, we're going to go check out downtown Dunedin.
00:53:48Great.
00:53:49Good luck.
00:53:49Okay.
00:53:50Bye, guys.
00:53:51Bye, you guys.
00:53:51Bye.
00:53:51Bye.
00:53:51Let's go see the kitchen.
00:53:56Let's do that.
00:53:59So, Jacob, I can tell he really likes you.
00:54:10No.
00:54:11That's all in the past.
00:54:12We're just friends.
00:54:13Sure, but you know I want nothing but the best for you, right?
00:54:18Of course.
00:54:19That being said, the network wants a decision by tomorrow.
00:54:26Mind if I sleep on it?
00:54:29That'll work for you.
00:54:31Night.
00:54:32Night.
00:54:32Night.
00:54:46Hey, Dad.
00:54:47Oh, you almost gave me a heart attack.
00:54:51Sorry.
00:54:54What are you making?
00:54:55Well, a little midnight snack.
00:54:57It's 9.30.
00:54:59Well, it's a 9.30 midnight snack.
00:55:01You want to have?
00:55:03Sure.
00:55:03Yeah.
00:55:08Ooh.
00:55:10That looks delicious.
00:55:11It is.
00:55:12It is.
00:55:13It's one of my best.
00:55:14There we go.
00:55:20Aw.
00:55:21Here you go, Rachel.
00:55:22Thanks, Dad.
00:55:33You okay?
00:55:34Okay?
00:55:34I just don't know what to do.
00:55:40I have this amazing offer staring me in the face.
00:55:44But for some reason, it just doesn't feel right.
00:55:50Yeah.
00:55:51Well, I'm going to tell you something that your grandmother told me just before I took over
00:55:57the restaurant.
00:55:58She said, if you're going to do something, you got to do it for the right reasons.
00:56:09Money comes and goes.
00:56:11But your love for food is what makes a great chef.
00:56:22Without that, you're in the wrong business.
00:56:27She said that.
00:56:30She did.
00:56:30I miss her all the time.
00:56:36So do I.
00:56:40Yeah.
00:56:41Well, she had this knack of putting smiles on people's faces with the food she made.
00:56:49She loved that restaurant.
00:56:51And everybody that came in there and sat down, they felt it.
00:57:04Oh, yeah.
00:57:12I know you're going to make the right choice.
00:57:18Good night, my jumper.
00:57:21Night time.
00:57:37Good morning.
00:57:38Good morning.
00:57:41Oh, how are the scones?
00:57:43They're delicious.
00:57:45Right?
00:57:45Yes.
00:57:47I wanted to talk to you a minute.
00:57:49Yeah, sure.
00:57:51So I made my decision.
00:57:54And?
00:57:58I decided to do the show.
00:58:01Really?
00:58:02You seem surprised.
00:58:03I felt like you were leaning in the opposite direction.
00:58:07Like you said, this is the opportunity of a lifetime.
00:58:10I'd be crazy to pass it up.
00:58:11That sounds like me.
00:58:12Always selling.
00:58:13This is what needs to happen.
00:58:17Your final answer?
00:58:20Final answer.
00:58:22Okay.
00:58:23I'll let the network know.
00:58:24They're going to want you to start right away.
00:58:26Ooh, can you buy me a week or so?
00:58:28Oh, yeah.
00:58:28No, I can manage that.
00:58:31All right.
00:58:32I got to get back to Atlanta.
00:58:33Yeah, I have a lot of work to do.
00:58:45Quick, easy, unoriginal.
00:58:51Hey.
00:58:52Hey.
00:58:53Here we go.
00:58:54Ooh, thank you.
00:58:57Hmm.
00:58:58Where's your pops?
00:59:00He's at a doctor's appointment.
00:59:01Okay.
00:59:02Ooh.
00:59:03Might I try?
00:59:04Please.
00:59:07Let's see.
00:59:09Here we go.
00:59:11Mmm.
00:59:13Mmm.
00:59:13This is good.
00:59:15This is basic.
00:59:18Basically delicious.
00:59:21Sorry, that was a little corny.
00:59:24Get it?
00:59:25Cornbread?
00:59:25None of this is going to win the contest.
00:59:30Nothing here is original.
00:59:33All right.
00:59:33I think you're putting way too much stress on yourself.
00:59:36Maybe that's all I'm good at.
00:59:38Quick and easy.
00:59:41Okay.
00:59:42I think you need to take a break.
00:59:44I would love to actually take a break, but I can't.
00:59:47The competition is...
00:59:47Is it tomorrow?
00:59:48I know.
00:59:49But sitting in your all-day cooking dish after basic dish
00:59:52isn't going to do anybody any good.
00:59:54Ow.
00:59:55You know what you need?
00:59:59A little inspiration.
01:00:14What's this?
01:00:15Just trust me.
01:00:18Big Mike.
01:00:20Four barbacoas, please.
01:00:23All made from scratch.
01:00:24How'd you find this place?
01:00:26Well, they get all their produce from the farm
01:00:28and get all their meats from Allen.
01:00:29All local.
01:00:30Huh.
01:00:34Oh, wow.
01:00:38Oh, that's amazing.
01:00:39I promise you,
01:00:40you haven't had barbacoa like this.
01:00:44I'm saying you should make this exact thing, but...
01:00:46Oh, thank you.
01:00:47Oh, thank you.
01:00:52Wow.
01:00:55Here, I'll take that.
01:00:55Oh, nice.
01:00:56You'll see it in there.
01:00:57That's fine.
01:00:58Thanks.
01:00:58That was amazing.
01:01:10That was amazing.
01:01:11Right?
01:01:12This recipe's been in his family for generations.
01:01:17Well, I've never had barbacoa this good.
01:01:19For what it's worth,
01:01:22I think maybe one of the reasons
01:01:23you're having such a hard time right now
01:01:25is that what you're making
01:01:27isn't yours.
01:01:31And maybe what's missing is
01:01:33a piece of you.
01:01:34You know, we broke up.
01:01:41I didn't know what to do with myself.
01:01:44I was brokenhearted.
01:01:45And the only thing I had was work.
01:01:48So I guess in a way,
01:01:49I owe part of my career to you.
01:01:54You're welcome.
01:01:59I...
01:01:59But I thought...
01:02:01I couldn't turn down the money.
01:02:03But you said you weren't happy.
01:02:05Being happy won't help my parents
01:02:07reopen the restaurant.
01:02:09No, I, uh...
01:02:11I guess it won't.
01:02:15I'm sorry.
01:02:16I just...
01:02:16I wanted you to know.
01:02:18Yeah, you don't have to apologize.
01:02:21You're putting your family first.
01:02:23It's a good thing.
01:02:27Thank you for understanding.
01:02:29Yeah.
01:02:30Of course.
01:02:34Taylor, I have no doubt
01:02:50that whatever you make,
01:02:52it's gonna be amazing.
01:02:53Hopefully.
01:02:55We'll see.
01:02:56Hey,
01:02:56if all those fails,
01:02:58go with the fried chicken and ice cream.
01:03:00Jacob, you're a genius.
01:03:08What did I say?
01:03:09I think I know what I'm gonna make.
01:03:11Better get to it, then.
01:03:20So I'll see you tomorrow?
01:03:21You know it.
01:03:22Hey, Patty.
01:03:45If you mind just doing me a favor,
01:03:46I just need a phone number.
01:03:47Why can't we just use the stuff
01:03:58that's already cut up?
01:03:59Because we want it to be fresh.
01:04:02Why?
01:04:03Because the food we make
01:04:04is only as good
01:04:06as the ingredients
01:04:07we use to make it.
01:04:08Here.
01:04:09What's it taste like?
01:04:12Parsley.
01:04:12Well, duh.
01:04:14We know it's parsley, silly.
01:04:18What's it taste like?
01:04:19Describe it.
01:04:20Pepper?
01:04:21Good.
01:04:22What else?
01:04:24Dirt?
01:04:26Right.
01:04:27But when something tastes like dirt,
01:04:29we call it earthy.
01:04:31Why?
01:04:31I don't know.
01:04:33Sounds better.
01:04:33Young beauty.
01:04:50Is everything okay?
01:04:52I saw a Jacob's car
01:04:53pulling away.
01:04:55Yeah.
01:04:56He just came to drop off
01:04:57some blueberries.
01:04:58How'd the appointment go?
01:05:00It went well.
01:05:01I mean, you know.
01:05:02The Duncan says I'm, uh,
01:05:03I'm healing nicely.
01:05:05Well, that's good news.
01:05:07Yeah.
01:05:08So you up for some cooking?
01:05:09Oh, ma'am.
01:05:10I thought you'd never ask me.
01:05:25Like the old days, huh?
01:05:27I know, right?
01:05:29We ate a classic.
01:05:30Chicken dip in ice cream.
01:05:32And it's on every menu
01:05:34of every restaurant.
01:05:35Oh, come on.
01:05:35Wouldn't that be amazing?
01:05:37Like a hamburger.
01:05:39I got the lemons.
01:05:41All right.
01:05:41Hold on.
01:05:42Okay.
01:05:45Yeah.
01:05:46Let me be folded.
01:05:47All right.
01:05:48Bye.
01:05:56Bye.
01:05:57Bye.
01:06:08Bye.
01:06:09Bye.
01:06:09Oh...
01:06:38perfect let's explain it let's do it
01:06:53the judges are going to love this when that boxy your heart out so you're
01:07:06telling me that Jacob talking about dipping his fried chicken into the ice
01:07:10cream is how you came up with all of it some pretty unexpected ingredients huh
01:07:15sure is yeah well I'm just excited about the desserts you're always excited about
01:07:21the desserts you know as long as it's not baked Alaskan fondée I almost died that day
01:07:36hope they don't mind a little unfinished painting well they're not here to judge us on that
01:07:58they're here for the food how's our chef oh I'm a little nervous but I'll um you'll manage not you
01:08:06silly you're ready for dessert oh right okay there I go yeah do you know who's here no who chef co
01:08:17chef co you want to beat bobby flake corner oh thanks mom okay let's go chef co
01:08:31we have a vanilla and blueberry ice cream filled doughnut sandwich with blueberry marble glaze enjoy
01:08:58the bacon is a nice touch thank you chef co
01:09:19we ready yeah I think so best of luck thank you thank you
01:09:33oh boy it's out of our hands now but honey we are so proud of you oh it was a team effort
01:09:55let's clean up and enjoy the festival yes I will get the plates yeah um the last plate there I
01:10:02he didn't eat very much can I have that last one I have a whole one for you in the back oh you're
01:10:08my idol we'll be in the kitchen oh thank you
01:10:11talk on the street is cc riders kicked some boot day
01:10:23what are you doing here come on you think that I would let my best friend make it through an
01:10:30entire cooking competition without showing a little blow how'd it go
01:10:35huh good I think you think girl I know your food if those judges weren't blown away by whatever
01:10:44it is you made they probably shouldn't be judges you're ridiculous how did it go with the network
01:10:51let's talk about that later let me help you with these thank you so where's Jacob oh well he said he
01:11:01had some things to take care of at the farm why just wondering huh so back here have you seen
01:11:07that i you know they couldn't do anything
01:11:10oh baby
01:11:11yeah
01:11:19oh
01:11:22oh
01:11:24oh
01:11:26I mean, no, Jessica, I'm still not used to golf carts all these years later.
01:11:38You think I would...
01:11:39They keep getting more and more fancy.
01:11:42I mean, look at this.
01:11:45Guys, you need this golf cart.
01:11:46Oh, thank you.
01:11:48They do this every year?
01:11:50It's grown so much.
01:11:51I still can't believe we pulled everything together in time.
01:11:54I've never had a doubt in my mind.
01:11:56Say, if anyone can pull up a food competition, it's this girl.
01:12:00That's how the network found her after all.
01:12:02Speaking of the network, before you go in, there's something I want to talk to you guys about.
01:12:07What is it, sweetie?
01:12:08I've decided to take the show.
01:12:10QED?
01:12:12Mm-hmm.
01:12:13And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:17Tune bug.
01:12:18Guys, listen, hear me out.
01:12:20I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:27It's sweet of you, but money really isn't the problem.
01:12:31What do you mean?
01:12:33After 35 years, your father and I are ready to retire.
01:12:38Maybe travel the world a little.
01:12:39I was hoping that cooking together and the competition might change your minds.
01:12:47Sweetie, I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:53I mean, you reminded me of all the reasons why I fell in love with cooking.
01:12:59But we do have to move on.
01:13:03Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:09Are you offering me the restaurant?
01:13:20If you want it.
01:13:25But I don't have the money to reopen the restaurant on my own.
01:13:28Maybe I can help you with that.
01:13:31Jess, you're my best friend.
01:13:32I can't accept a loan from you.
01:13:34Oh, no, no.
01:13:35It wouldn't be a loan.
01:13:36It would be a capital contribution as part owner if you're open to it.
01:13:41You mean like partners?
01:13:43Your talents are limitless.
01:13:46With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:53What about the show?
01:13:55Yeah, I didn't send the contract in.
01:13:59What?
01:13:59Something just fell off, so I decided I would sit on it for a couple of days.
01:14:05And then I got the call from Jacob, and here we are.
01:14:11Jacob called you?
01:14:16They're about ready to announce the winners of the competition.
01:14:19Come on.
01:14:20Let's go.
01:14:21Whoa.
01:14:25Hello, Dunedin!
01:14:27Welcome, one and all.
01:14:32We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:39where the winner will be crowned Dunedin's Best Restaurant of the Year
01:14:44and awarded the Golden Spatula for Culinary Excellence.
01:14:51Now, I need to know, who's ready to find out who won?
01:14:55I have to admit, I have to admit, the competition was fierce this year, ladies and gentlemen.
01:15:05And some very difficult decisions had to be made.
01:15:10But the results are in.
01:15:12And I hold in my hand the three finalists.
01:15:16And in third place, with their barbecue entree and apple pie dessert, we have Pappy O'Brien!
01:15:27And now, the moment we have all been waiting for, between the Wild Iris Cafe and C.C. Wright.
01:15:43The winner of this year's Food and Wine Festival cook-off is...
01:15:56C.C. Riders with their blueberry chicken and waffle entree and their ice cream stuffed blueberry donut dessert!
01:16:03In tradition, with the owner of C.C. Riders, come on up on stage.
01:16:12It's yours, if you want it.
01:16:14You deserve it. Get up there.
01:16:19And to present the award to our winner this year,
01:16:23Jacob Dillon, owner of Harbor Farms!
01:16:26C.C. Riders, come on up on stage.
01:16:27Oh, yeah!
01:16:27Oh, yeah!
01:16:33Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:39And that's what this represents.
01:16:42On behalf of Harbor Farms and the great town of Dunedin,
01:16:46it is my pleasure to give this Golden Spatula Award to C.C. Riders.
01:16:51Oh, thank you.
01:17:05You know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:13I've lived in big cities, worked at fancy restaurants,
01:17:16but none of it's made me as happy as this past week,
01:17:21creating new dishes,
01:17:23connecting with old friends,
01:17:25and spending time with my amazing mom and dad,
01:17:29Patty and Glenn Ryder.
01:17:32Thank you for reminding me what really matters.
01:17:36This one's for you guys.
01:17:38Thank you, everyone!
01:17:39Thank you, everyone!
01:18:16You mind if I join?
01:18:18Of course.
01:18:22Are you really taking over the restaurant?
01:18:24I am.
01:18:26What made you change your mind about the show?
01:18:30Well, when my parents offered me the restaurant, it just fell with my heart.
01:18:36You know what Grandma Cece was saying when she was here right now?
01:18:39Grandma Cece always did the best.
01:18:42You know, it's a good thing Jessica didn't turn in those contracts. Bold move, sir.
01:18:49Hey, the contract idea was all Jessica. I just called for some friendly advice.
01:18:54This restaurant is going to take a lot of work.
01:18:57And since when have you ever been afraid of hard work?
01:19:01Hey, why didn't you tell me about the farm?
01:19:05I don't know. I just figured you had so many assumptions about me, I'd just let you run with them.
01:19:12I did have a lot of assumptions about you.
01:19:18I'm sorry.
01:19:21It's okay.
01:19:23Forgive me this time.
01:19:26I am so glad that you're staying.
01:19:33I am too.
01:19:39I'm crazy about you, Jacob Dylan.
01:19:41I am so crazy about you too.
01:20:03Okay, here we are.
01:20:17Okay.
01:20:18We have two featured items for our soft opening. Pan-seared grouper and fire-roasted pork.
01:20:24Everything else you see on those plates is from this handsome guy's farm.
01:20:29Wow.
01:20:30Okay, where is he?
01:20:31Dig in.
01:20:32It's amazing.
01:20:35Oh, you're going to love this.
01:20:37I'm no food critic, but this is da bomb.
01:20:50Please never use that phrase again.
01:20:52But I do agree.
01:20:54You like it?
01:20:55Yeah.
01:20:56It is great.
01:20:57It does.
01:20:58It looks fantastic, babe.
01:21:00I want to thank you so much for your support-
01:21:02That's what I'm saying, Mr. Thompson.
01:21:05You know, hold on a second.
01:21:09Smile.
01:21:13Oh.
01:21:17No, I'm sorry.
01:21:18I was sending you a pic.
01:21:20Yeah, no, we're away.
01:21:22Right.
01:21:23That's fine as long as the contract's right this week.
01:21:27Payment up front.
01:21:30Perfect.
01:21:31Okay.
01:21:32Yes.
01:21:33All right.
01:21:34I'll talk to you soon.
01:21:35Bye.
01:21:36Wham, bam.
01:21:37Thank you, ma'am.
01:21:38The deed is done.
01:21:39Two episodes a week shot right here.
01:21:47This show is going to be a hit.
01:21:50And at the center of it all will be the two of you.
01:21:55I'm so proud of you, babe.
01:21:56Now that's my kind of show.
01:21:58Now that's my kind of show.
01:22:26My son.
01:22:27This weekend, I'll wrap you up in the next weekend.
01:22:28I'll just check it out by the side.
01:22:29I'll wait for it all.
01:22:30It's really good for you.
01:22:31I'll have to make it out.
01:22:32So I'll show you today.
01:22:33Let's see.
01:22:34Now that's my next weekend.
01:22:35Bye.
01:22:37Bye.
01:22:39I'm so proud of you, babe.
01:22:40This weekend.
01:22:41This weekend.
01:22:42This weekend.
01:22:43There's a village model.
01:22:44There's a village model.
01:22:45I got to find a village.
01:22:46My wife's mom's mom, this weekend.
01:22:47We've been doing this.
01:22:48This weekend.
01:22:49It's been about a village.
01:22:50I had to be with the friends.
01:22:51I want to be real.