Easy Homemade Chili: A Quick Recipe | Perfect for Busy Weeknights!
Looking for a hearty, flavorful meal that’s quick and easy to make? This Easy Homemade Chili recipe is just what you need! Packed with ground beef, beans, tomatoes, and the perfect blend of spices, this chili comes together in under 30 minutes — ideal for busy weeknights or a cozy weekend dinner.
In this video, we'll walk you through each step to make a delicious pot of chili using simple ingredients you probably already have in your kitchen. Whether you're a beginner cook or just short on time, this recipe is sure to become a family favorite!
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Ingredients
1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (14.5 ounce) can stewed tomatoes
1 ½ cups water, or as needed (optional)
1 teaspoon chili powder, or more to taste
1 pinch garlic powder
Salt and pepper to taste
Directions
Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water.
Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
