Eating What Others Throw Away – And Loving It - video Dailymotion

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What if your ‘kitchen trash’ could become 5-star meals? In China, fish bladders, chicken feet, and watermelon rinds are VIP ingredients. Here’s the delicious truth behind ‘waste’ cooki       #ZeroWaste #SustainableEating #FoodWasteHack #ChineseCuisine #EcoChef #PoorFoodGourmet #NoseToTail #FrugalCooking #LeftoverRecipes #CircularEconomy #StreetFood #MichelinStar #UpcycledFood #ClimateCooking #TikTokKitchen

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00:00This guy is a genius. She turns other people's discarded garbage into delicious food.

00:04What's outrageous is that she made $500,000. So, how did she do it?

00:08The ingredient she uses is something people usually toss. A goose's throat tube.

00:13It's a weird part. It connects the windpipe and the food pipe.

00:15It's full of lymph nodes and sticky tissue.

00:18First, she washes it thoroughly. Like, really, thoroughly.

00:21She scrubs it three times with salt, flour, and lemon water.

00:24That removes all the slime, blood, and weird smells.

00:27Then, she blanches it in hot water. That forces out anything gross still stuck inside.

00:32Now comes the real flavor bomb.

00:34She stir-fries star anise, cinnamon bark, bay leaves, and chili paste.

00:38All imported straight from China.

00:40Then she tosses in the goose throats and simmers them on low heat for 40 minutes.

00:44This lets them soak up all the spice and flavor.

00:47Next, she adds her own homemade rich dark braising sauce and simmers it for another hour.

00:52Then finally, turns up the heat to thicken the sauce.

00:55To coat every single piece in thick, savory glaze.

00:59A dish that's chewy, bouncy, and packed with bold flavor.

01:02It's rich, spicy, and just a little bit addictive.

01:05Would you dare try a bite?

Eating What Others Throw Away – And Loving It

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