How To Make Delicious Biryani Easily: Biryani Banane Ka Asaan Tarika!

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Unlock the secrets to making delicious Biryani with our simple step-by-step guide in "Biryani Banane Ka Asaan Tarika!" In this video, we’ll show you how to create authentic, flavorful Biryani using easily accessible ingredients. From marinating the meat to perfecting the rice, you’ll learn all the essential techniques to impress your family and friends with this iconic dish. Perfect for beginners and experienced cooks alike, our tips will ensure your Biryani turns out perfect every time! Don't forget to like and share this video with fellow food lovers.   #Biryani #BiryaniRecipe #CookingTips #IndianCuisine #Foodie

Transcript

00:00if you're a home cook who's ever felt nervous about making biryani this guide is for you

00:06i'll walk you through every step with tips and tricks to make sure your biryani turns out perfect

00:11every time first let's make homemade biryani masala this fresh blend will take your biryani

00:20to the next level gather your spices and measure them out before you start so everything is ready

00:26to go you'll need two tablespoons coriander seeds one tablespoon cumin seeds five cloves four green

00:35cardamoms one small cinnamon stick one teaspoon black peppercorns one bay leaf a pinch of grated

00:43nutmeg and two dried red chilies or a teaspoon of red chili powder tip use whole spices for the best

00:53flavor and make sure they're fresh place all the whole spices in a dry pan over low heat stir

01:01constantly for two to three minutes until the spices become fragrant and slightly darker don't rush this

01:08step gentle heat brings out the oils and aroma without burning the spices remove the spices from

01:16the pan and let them cool completely this prevents moisture from building up when you grind them

01:23once cool transfer the spices to a spice grinder or use a mortar and pestle grind until you have a fine

01:31even powder if you're using red chili powder instead of whole chilies add it now and mix thoroughly

01:39store your masala in an airtight jar to keep it fresh your homemade biryani masala is ready this will

01:47give your biryani a rich authentic flavor next prepare the rice use one cup of good quality basmati rice rinse

01:58it under cold water until the water runs clear this removes excess starch and prevents the rice from

02:04becoming sticky soak the rinsed rice in water for 20 minutes this helps the grains cook evenly and stay fluffy

02:13while the rice soaks heat two to three tablespoons of oil or ghee in a large heavy bottomed pan over medium

02:22heat using a heavy pan helps prevent burning and ensures even cooking add thinly sliced onions to the hot

02:30oil saute them stirring often until they turn golden brown and caramelized this can take eight to ten minutes

02:40for extra flavor let a few onions get crispy you can use them for garnishing later add a tablespoon of

02:48ginger garlic paste and saute for a minute until the raw smell disappears then add your protein about 400

02:56grams of chicken pieces or your favorite vegetables stir well to coat everything in the onion mixture

03:03sprinkle in two teaspoons of your homemade biryani masala salt to taste and a pinch of turmeric mix thoroughly so

03:12the spices coat the chicken or veggies evenly saute everything together for three to four minutes

03:20letting the spices bloom and the chicken or veggies absorb the flavors lower the heat and add half a cup of

03:28plain yogurt stir well and cook for another eight to ten minutes or until the chicken is cooked through

03:35and the sauce thickens stir occasionally to prevent sticking drain the soaked rice and gently layer it over

03:44the cooked chicken or veggies do not stir layering keeps the rice fluffy and prevents it from breaking

03:52until the chicken is cooked in the oven pour two cups of water evenly over the rice cover the pan tightly

03:59with a lid or foil to trap the steam simmer on the lowest heat for 15 minutes this allows the rice to cook

04:07gently and absorb all the flavors after 15 minutes turn off the heat and let the biryani rest covered for

04:17another five minutes then gently fluff the rice with a fork garnish with chopped cilantro and if you saved some

04:25crispy fried onions serve your biryani hot straight from the pan with these detailed steps and homemade

04:34masala you'll have a delicious aromatic biryani that's sure to impress no more fear in the kitchen

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