WISATA KULINER HEBOH. SOTO BANJAR ASLI DI LEBAK BULUS JAKSEL

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00:00now we are at Soto Banjar Laris Manis with our friends, Elvis Panbona, Sultan Bona

00:18we are at Soto Banjar

00:48So, this is the Sultan Bona.

00:51What's that?

00:52What's that?

00:54He's not a Nasisop.

00:56He's Sultan Bona.

00:58But he's not a Nasisop.

01:00So, what's that?

01:02So, this is the menu.

01:02So, this is the people who didn't know Soto Banjar.

01:07It's actually the people who sold it.

01:09It's a lot of people who sold it.

01:12So, Soto Banjar is how many years ago?

01:15If I sold it in a year, it was 1 year old.

01:18But the sale of Soto Banjar in Jakarta has been 4 years.

01:21So, this is the people who sold it in Jakarta?

01:22Yes, it's the people who sold it in the Selatan.

01:24So, from Banjar Angkan, Banjar Sari, or Banjar?

01:27Banjar Masin, Pak.

01:28Oh, Banjar Masin.

01:29It's the people who sold it in Banjar.

01:30So, in Bali, there's a Desa Banjar Angkan, Mbak.

01:34In Bali, there's Banjar, there's a Desa, there's a Dusun.

01:37But if in Kalimantan, Banjar is the name of the area?

01:40Yes, Banjar Masin.

01:42So, if it's a food khas Banjar, what's the name of it, Mbak?

01:44What kind of food is the authentic, Mbak?

01:46It's the real Soto Banjar.

01:47It's asli from Kalimantan Selatan, there's also from Kalimantan Timur.

01:52Because we have a suku Banjar.

01:54So, in Kalimantan, there's a suku Dayak, there's a suku Banjar.

01:57Oh, that's right.

01:58If it's what's up, Mbak, what's up?

01:59Banjar.

02:00If I'm a friend here, I'm a exporter of a suku Cadang.

02:04Bapak can only do it.

02:06What's up, Bapak?

02:06Shelly, Pak.

02:07Shelly.

02:08Oh, yeah, Mbak Shelly.

02:09I'm so happy to tell you, I'm so happy to talk to you.

02:11Oh, thank you so much, Mbak.

02:12Jadi, kita sekarang mau nyobain Soto Banjar.

02:15Bapak, Pak.

02:17Saran Bapak untuk saya apa?

02:19Adalah nasi kuning.

02:19Nasi kuning kan tapi mau ngerasin nasi kuning.

02:22Oh, iya.

02:22Saya nyobat nasi kuning.

02:24Tolong warna kuningnya itu yang yellow, ya?

02:26Iya, betul.

02:27Bisa, ya?

02:27Bisa, Pak.

02:28Bisa, Pak.

02:29Oke, gitu.

02:29Pak Sultan, bagaimana rasanya nasi, Sob?

02:34Maknyus.

02:36Nah, kita tanya.

02:37Jadi, kalau mau tanya enak atau enak, beliau harus ditahu.

02:41Iya.

02:41Karena asli dari Banjar.

02:43Oh.

02:43Jadi, bumbu-bungunya, teksturnya.

02:45Iya.

02:46Makanya, paling yang mas parang adalah perjelasan dari Sultan Buna.

02:51Nah, beliau kan mengatakan tadi maknyus, enak.

02:53Kalau menurut Bapak Soto Banjarnya yang ini, gimana rasanya, Pak?

02:57Bukan lagi, Pak.

02:58Pak, berger.

02:59Iya, Pak.

02:59Masarnya teman-teman.

03:01Jadi, memang terasa banget bumbu-bumbunya.

03:03Iya.

03:04Tapi, emang dia hampir seperti itu kalau makan.

03:06Cuma, lebih terasa bumbu-bumbunya.

03:08Oh.

03:09Karena apa?

03:10Mungkin ada rempahnya, ya?

03:11Rampah sebenarnya nggak ada, ya, Pak Jo, ya?

03:14Iya, tuh.

03:15Mungkin bumbunya, kalau ada.

03:16Iya, iya.

03:17Baik.

03:17Ayo, Pak.

03:18Ayo, Pak.

03:18Terima kasih, ya.

03:19Selamat makan, ya.

03:20Jadi, sahabat kita, Sultan Bona, sedang menikmati sop, nasi sop khas banjar.

03:26Dan beliau, ya, Elvis Pan Bona, sedang menikmati yang namanya soto banjar.

03:31Dan saya sendiri, nasi kuning.

03:34Saya menikmati nasi kuning dengan kuah soto banjar.

03:38Iya, mantap.

03:39I-zoo berat.

03:45I-zoo berat.

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