Skip to playerSkip to main contentSkip to footer
  • 6/3/2025
El Presidente | One Bite

Category

🥇
Sports
Transcript
00:00We're at Dover Court & Bloor. Pizza review time. Toronto Max Pizza. Very hippy vibes in there.
00:27They actually gave me stickers to give to Big Cat because they know he's a deadhead.
00:31We did get a recook, no doubt about it.
00:34So one bite, everyone knows the rules.
00:35This is, again, the Greek, Cousin Paul.
00:37This is a new school place, right?
00:39Correct.
00:40All right. How long has it been here?
00:42Well, at this location, probably like three years, just after you left last time.
00:46But they used to be down the street.
00:47I'm going to say five years going, four or five years.
00:50Heavy pizza. What kind of oven?
00:51That's generally like a conveyor belt-looking oven a little bit.
00:55All right, let's see what we got.
00:56All right. How are you?
00:57Nice to meet you.
00:58Welcome to the video, man.
00:59Thank you. Appreciate it.
01:02Oh, good crisp.
01:03Way better than I was thinking.
01:16It's good.
01:16Now, again, when I was in Toronto with the Greek and Cousin Paul three years ago, four years ago, I did an extensive piece of 16.
01:2916 of them.
01:30So, I hit, like, North of Brooklyn was one of my favorites.
01:34Pizza Badia.
01:35Badia-li.
01:36Badia-li.
01:37Konzo.
01:38What was it?
01:39Konzo.
01:39Konzo.
01:40So, I hit all the big ones.
01:41And Descendant.
01:43Descendant, which is open in Boston.
01:45So, for all you newbies in Toronto, hit this place, that place, I probably already did it.
01:51So, go Google it.
01:52YouTube it.
01:53It's there.
01:54This, good.
01:55Not great.
01:57I'm going to go 7-5.
01:58I think it's a very good, basic, kind of football-y-ish pizza.
02:03I like it.
02:047-5.
02:05That is Max Pizza.
02:08They have their own beer, too.
02:09It's kind of cool.
02:10There you go.
02:10That's a review.
02:12Next up, Greek, where are we going?
02:14We're going to Lambretta.
02:15If I knew you were coming, we could have had a whole rollout.
02:18What do you mean, if you knew I was coming?
02:19You did know I was coming.
02:20Yeah, but, I mean, like, I got you for 45 minutes.
02:23It's like a two-minute...
02:24Only here for a night.
02:25Well, later on, we're going out.
02:26Nah, I...
02:27Yeah, yeah, yeah.
02:28It's going to happen.
02:29Listen, like, we're always in a rush.
02:31It's like, I do pretty good on the two-minute hustle here, but let's relax.
02:35I'm on the clock already today.
02:37I don't know.
02:37I still don't really understand how you exist.
02:40You just constantly, you and Cousin Paul, just have weekdays just to yourselves.
02:46Freedom 45 kicked in.
02:48We're, uh, we work for ourselves.
02:50We are almost here.
02:52Doing what?
02:54Property management.
02:55I'll tell you when we're off camera.
02:59That makes me want to know more on camera.
03:01No.
03:02I have a private life.
03:03I don't want to...
03:04Oh, yeah.
03:05It's super private.
03:06Ha, ha, ha, ha, ha, ha, ha.
03:07Ha, ha, ha.

Recommended