Lobster is a luxurious and celebrated seafood delicacy around the world — from buttery lobster rolls in the U.S. to grilled lobster platters in Europe. Yet, in Bangkok, Thailand, you’ll notice something interesting: lobster isn’t as widely consumed or popular as you might expect.
🔍 So why is that? In this eye-opening video, we take a deep dive into the cultural, economic, and culinary reasons behind lobster’s relatively low popularity in Bangkok. Thailand is a country famed for its diverse and flavorful seafood dishes — but lobster doesn’t often make the local menus. Why?
