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Roxana's world
  • 5/31/2025

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Transcript
00:00Bismillah ar-Rahman ar-Rahim
00:01Assalamualaikum warahmatullahi wabarakatuh
00:02I'm Afzal Arshad I'm
00:03Today we have a gravy made of mutton
00:07It's called Mutton Mumtaz
00:09Mumtaz is a different one
00:11You can find a different name
00:14The main thing is that
00:15The gravy is made of it
00:18The style is made of it
00:19And it's how it is made of it
00:21Pakistan, the mutton is made of it
00:23The gravy is made of it
00:25And the gravy is made of it
00:27The gravy is made of it
00:29We are prepared to prepare the gravy
00:32And the gravy is made of it
00:34How can it be made of it
00:35So that the gravy is made of it
00:38It doesn't come
00:38We only need the gravy
00:41The smell of the strong gravy
00:43It doesn't need to be made of it
00:44We have seen it in this gravy
00:46It's going to be made of the mutton
00:48Mumtaz is made of it
00:49So we can see it and make it
00:51It will be a good recipe for it
00:53It will be different and it will be a lot of people
00:55Because it's very familiar with our dishes
00:58I have made this recipe for 1 kilo mutton
01:01800 gram of mutton
01:03800 gram of mutton
01:05Which is made from the farm
01:06It is made of it
01:07And this is a normal boat
01:09In this boat
01:10There are also bones
01:11And bones
01:12And if it's a little bit of clay
01:14And it's also inside the boat
01:16It's about the boat
01:178.5 gram of mutton
01:18It will be used to be made of it
01:19Because it will be made of it
01:20Because it will be made of it
01:21It will be made of it
01:22It will be made of it
01:23ト tour
01:24But it will be made of it
01:26This recipe, which will be making much rich
01:28To makeЕ крут
01:29And mix of original
01:30Lesan
01:32Lay on it
01:33I rolled a little
01:34And just use
01:34Paste
01:37That will be made of it
01:38As well we have made of smoppy
01:41And from this
01:44But it will be made of me
01:45AndMy
01:48I will put them in the jar and put them in the paste
01:53I will add a little bit of water and put them in the paste
01:56As I told you, the main thing is the gravy
02:00The gravy is made after the gravy
02:03But there is an important thing that I have to do
02:06I have here 5-5 small pieces
02:09I will put them in a pressure cooker
02:12If you don't do it, then you can put them in the water
02:18Put them in the water
02:20Put them in the water
02:22You can put them in the water
02:24It will be enough steam
02:26And the gravy will go up
02:28In the dry fruits, we have two things
02:30Kajoo and Badaam
02:32We will use them in this way
02:34But we have to put them in the water
02:36If the gravy will go up
02:38It will be easy to put them in the water
02:40Or you can put them together
02:421-2 hours before the gravy
02:44And put them in the water
02:46And the fruits of the gravy
02:50We can put it in the water
02:52We can have to keep them
02:53The gravy in a place
02:55We can use many dishes
02:56With the dishes
02:57With the gravy
02:58Then we can use very easy to go down
03:00The gravy
03:02If we are using the wok
03:04Our water is very easy to go down
03:06The rice is done
03:08The gravy has been made
03:09This is how the cookar starts.
03:11We have to cook this for 12-13 minutes.
03:13This will be very warm.
03:15Then we will make this gravy.
03:17We have some ingredients that we need to cook.
03:21Here we have 1 tablespoon of these 3 ingredients.
03:231 tablespoon of garlic, 1 tablespoon of garlic, 1 tablespoon of garlic.
03:271 tablespoon of garlic and 1 tablespoon of garlic.
03:29We have to cook the garlic and garlic.
03:31And garlic and garlic.
03:33After making these 2 ingredients,
03:35we will put some 2-3 soups in order to keep it.
03:41We have to cook this for 12-13 minutes.
03:44We are going to open this peas and open the cup.
03:46This is the condition of peas.
03:48We have to make this peas.
03:50We have to do all the peas.
03:52We have to store the peas.
03:54And we have to add the peas.
03:56This peas is the peas of peas.
03:58This peas is the peas.
04:00This peas.
04:02so this is the flavor of the flavor
04:04flavor of the flavor
04:06and the flavor of the flavor
04:08so you can use this gravy
04:10so you will use this gravy
04:12and the whole gravy
04:14will be a lot of flavor
04:16we have taken a different way
04:18it is completely cut
04:20and keep it different
04:22and the tomatoes
04:24keep it different
04:26it will get very quickly
04:28We have a blender or a mixer that you have to put in a blender.
04:32We will have about 20% of them.
04:36And we will use this piaz.
04:40We will add some 15 seeds of kaju.
04:44We will add half a cup of water.
04:48We will blend it and make it a paste.
04:50This is our gravy.
04:52If you have a smell, you will have a smell of piaz.
04:56It will not come.
04:58This is the main thing.
05:00In the restaurants, it can be done without the piaz.
05:04It is kept in the quantity.
05:06It is used in all the food.
05:08Now, we will take a cooker.
05:10It will go in the cooker.
05:12We will use this.
05:14We will use this paste.
05:16We will use this paste.
05:18I have a paste.
05:20This is half a cup.
05:22This is half a cup.
05:24This is half a cup.
05:26This is half a cup.
05:28This is half a cup.
05:30This is half a cup.
05:32We have made the powder.
05:34This is the masala.
05:36This will be a teaspoon.
05:38This will be a cup.
05:40This is the paste.
05:42This is the paste.
05:44This is the paste.
05:46This will be a mixture.
05:48This will be a mixture.
05:50This will be a mixture.
05:52This will be a mixture.
05:54This will be a mixture.
05:56This will be a mixture.
05:58I will take the powder.
06:00Now, we will wait for a cup.
06:02Then, we will put pressure on it.
06:04We will give it a 15 minutes.
06:06Now, we have a mixture.
06:08We will put pressure on it.
06:10We will put pressure on it.
06:12We will wait for steam.
06:14Then, we will put it 15 minutes.
06:16It will go.
06:17We will put pressure on it.
06:19in 15 minutes we will put pressure on it.
06:21Let us check whether it comes or not.
06:23The pressure is almost pumping.
06:25We will put pressure on it.
06:27we will put pressure on it.
06:29I took a plate.
06:30It will put a bowl on it.
06:32We will put it in a bowl.
06:34We will put on it 1-2 cup.
06:36We will put oil on it.
06:37we have added some sugar and some salt
06:39we will go to the side of it
06:415 little Elachis
06:431 big Elachis
06:457-8 garlic garlic
06:475 long
06:491 teaspoon
06:511 teaspoon
06:53we will add this
06:55we will fry it
06:57for 10-20 seconds
06:591 tablespoon of paste
07:011 tablespoon of paste
07:032 tablespoons of paste
07:051 teaspoon of paste
07:07after the pepper we have added
07:09we will add
07:13whatever the pepper is
07:15everything is going to go
07:17now we will add the pepper
07:19the pepper we will add
07:21the pepper we will add
07:23and the pepper we will add
07:25the pepper we will add
07:27the pepper we will add
07:29a little bit of pepper
07:31this is also possible
07:33I will change the pepper
07:35otherwise
07:37the pepper will add
07:39for 3-4 minutes
07:41the pepper is absorbed
07:43after the pepper
07:45the pepper will add
07:47as we will add
07:49the pepper will add
07:51we will add it
07:53we will add it
07:55for the pepper
07:57the oil is crucified
07:59on top of this amount
08:04we will do the paste
08:09we will do the paste
08:21this gravy has also cooked
08:24Now we will put it here.
08:28We will just put it here.
08:32Now we will take the heat.
08:34Now we will put the oil on the floor again.
08:40Now we have to put it again.
08:42Now we will put it in the pan.
08:44The water will be a little bit dry.
08:46Now we will put it on the oil.
08:48We will put it in the pan.
08:50Now we will put it on the floor so that it will not look good.
08:53Now we will put it on the fact that it is not good.
08:55Let's drink the gravy all of this.
08:57We will put it in a good shape.
08:59We will put it in this point.
09:01Let's get the oil, let's know.
09:03Almoost ready.
09:04Cut the oil with the oil.
09:06About 3-4 oil.
09:08This will also be cut and put it in the food.
09:12We will put it in a slow motion so that it is not done.
09:15We will just remove the oil in the water.
09:17Just to remove the oil again.
09:19Just remove the oil and dry it again.
09:21Now we will put it on the oil.
09:22now I will slow it up for 3-4 minutes
09:27I will close it up
09:29so this gravy has been done
09:33I will show you the condition
09:36I will show you the condition
09:39it is very sweet and sweet
09:43because of this color
09:46now we will taste it
09:49so this gravy has been done
09:56so this gravy has been done
10:00you can see it
10:02this white, white mutton is in the same style
10:04but you will have a great success
10:07taste it
10:22taste it
10:26taste it
10:33it is very sweet
10:35it is very light flavor
10:37but this gravy is often like this
10:39when we make the gravy
10:40it will be sweet
10:41this gravy is not good
10:43it is very delicious
10:45it is not a good gravy
10:47so this gravy is made
10:49let's try it
10:50the gravy is made
10:51and you can also make the same recipe
10:53with beef
10:54we will make the same recipe
10:55we will see you in the next video
10:56so you will be happy
10:57allah off
10:58allah off