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00:00This is how you make tuam aka every garlic lovers dream. You'll need a bunch of garlic and pro tip

00:05for peeling them just pour boiling water on top let it sit for five minutes and the peels will

00:09come right off. Add all the garlic along with some salt into a food processor and blitz this up until

00:13you have a rough paste. Then gradually go in with some lemon juice alternating with sunflower oil

00:18until it's all combined and emulsified and you have a thick luscious creamy garlic sauce that

00:22looks something like this. Use this to make shawarmas or for dipping and it's ready to enjoy.

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