Farm To Table: Lamb recipes

GMA Network

Ibabahagi ni Chef JR Royol ang iba't ibang luto sa karne ng tupa sa food adventure ngayong Linggo (May 25) sa 'Farm to Table.'   Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.

Transcript

00:00Ano-anong putahe nga ba ang magagawa natin sa isang buong tupa?

00:03Gusto kong ma-recreate yung authentic na paggawa ng shawarma at pagkain ng shawarma.

00:07So for this lamb stew, we will be using dark beer.

00:11Come up with a dish na hindi ko pa nagagawa sa tingin ko magwo-work with lamb meat.

00:15Magagawa tayo ng sweet and sour.

00:17On the spot akong nakaisip ng isang masarap na inumin.

00:20It's going to be another exciting food adventure!

00:23At sisiguraduhin ko na, you won't be disappointed!

00:26Okay na to.

00:27Farm to Table, 7.15 p.m.

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