लीची प्रेमियों के लिए खुशखबरी है. अब लीची कई दिनों तक खराब नहीं होगी. मुजफ्फरपुर के किसान ने इसके लिए नई तकनीक इजाद की.
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00:00लीची प्रेमियों के लिए बड़ी खुश खबरी है अब कई दिनों तक लीची को फ्रेश रखा जा सकेगा दरसल मुझफर पुर्जिले के किसान भोलानात ज्जा ने लीची को ताजा रखने के लिए एक अनोखी तकनीक विक्सित की है ये तकनीक कैसे काम करती है उनहीं से �
00:30अधा आपर हम बक्से में कूट्य के बक्से में लीची को तोगराई करने के बात इसका देंटल
00:38जो है इसको हम सकेटियर कानिसी से काट करके तुर्ट बिलीडिंग होने का स्टेश होता है काट करके
00:46and we have 5% of 5 grams, 1 liter of 5 grams, we have to make a hole and make a hole in the hole.
00:56And the rui that happens in the doctorate pradayoga,
00:59the rui that is done with a glass of water, and it is done with a glass of water.
01:04It is done with a demo.
01:06As you can see, the post-harvesting head of the head of the head of the head of the head,
01:11Actually, it was 4 days ago, it was 5 days ago.
01:16The Bholanath Jha had been opened on May 15th and 19th May Krishri Pradashni.
01:23The Bholanath Jha was completely dry.
01:26This is in Mujafurpur, which is in the Bholanath Jha.
01:31This is the Bholanath Jha's own self-life.
01:34This is what we used for, which the Bholanath Jha developed for 83 years.
01:42This is a fireplace of 4 days.
01:43So we can see what is the quality.
01:53This is in an ambient condition on the Bholanath Jha.
01:57With room temperature, it's at 35 to 30 degrees.
02:01After 4 days this is opened. How is the quality of Lichy?
02:08Lichy is no doubt quality is good. Lichy is not showing any changes in quality.
02:17The quality is also showing green.
02:22The quality is really very nice.
02:27After 4 days we have used the MAP bag from Vamsa company.
02:36The quality of the MAP bag will open.
02:42Open it.
02:47The quality of the MAP bag will open.
02:54Let's go.
02:56Let's go outside.
02:58Look, there is no fungus in the MAP bag.
03:02It is perfect.
03:06Ankit Ji, what do you want to say?
03:11There are two effects.
03:13One is a technology that is glucose coated.
03:17The effect is no doubt.
03:19It is also a packaging film effect.
03:22It is a breathable pack.
03:25It is a deterrent by Vamsa.
03:28It is an engine called water accumulation.
03:34Water accumulation is not going to be increased.
03:36The weather accumulation is not used.
03:38It is a breathable pack.
03:39It is a heatable pack.
03:40It is a heatable pack.
03:42It is a heatable pack.
03:44It is a heatable pack.
03:46It is a heatable pack.
03:48This technique can be used for 5 days.
04:00The technique can be used for 5 days.
04:05This technique can be used for 5 days.
04:10ETV, Bharat, can be used for 5 days.