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00:00Who's the best cook in the world?
00:04Let's go cooking!
00:06Nagase works as a part-time worker at the best yakiniku restaurant in the business world.
00:10I'm King Kalby.
00:11I'm Zero Ten.
00:12I'm Ohiya.
00:13Zero Ten.
00:16Also, a special quiz for you to guess what things are in your house!
00:20If you get a free night stay with a meal, you get to eat...
00:23If you get a 5-star rating, you get a free night stay.
00:28What a lame inn!
00:31Here we go!
00:32Yes!
00:34It's starting to look like a real one.
00:38The new economic variety,
00:40muscle training,
00:42is a new way to get a sense of money
00:44by investigating the questions
00:46about money.
00:48The new economic variety,
00:50muscle training!
00:52Yes!
00:56So Morimoto-kun and Kaito
00:58are friends in private, right?
01:00The most recent time we met was
01:02about 4 days ago
01:04when I met Kaito's dad.
01:06What?
01:08My dad is more active than me.
01:10What kind of a person is your dad?
01:12He's very active.
01:14He becomes a friend just by meeting
01:16a lot of people.
01:18There's an old man we know
01:20Don't say that.
01:22When I went to see him,
01:24Kaito's dad said,
01:26Shin-chan is coming.
01:28We talked for about half an hour.
01:30You're the exact opposite of Kaito-kun.
01:32Yes.
01:34No matter how many times you meet,
01:36you can't be friends.
01:38Here's the first segment.
01:40It's a quiz segment.
01:44The average price of a new apartment
01:46in Tokyo is over 100 million yen.
01:48But in Japan,
01:50there are many apartments
01:52that are profitable
01:54for a reason.
01:56We'll find out why
01:58in this quiz segment.
02:02First is the apartment
02:04in Toyoake City, Aichi Prefecture.
02:06You can easily access
02:08Nagoya from Toyoake City.
02:10There are a lot of medical facilities
02:12so it's one of the most popular
02:14cities in Japan.
02:16This time,
02:18we're going to show you
02:20a 4-story designer apartment
02:22at Toyoake Station.
02:24This is the entrance.
02:26If you look up,
02:28you can see the entrance.
02:30It's about 11 meters high.
02:32There are 4 rooms.
02:34This is it.
02:36It's cheaper by 4,000 yen
02:38than the rent.
02:40It comes with a 1LDK.
02:42The rent of the 1LDK
02:44is about 72,000 yen.
02:46What about this apartment?
02:48It's 68,000 yen.
02:50It's cheaper by 4,000 yen
02:52than the rent.
02:54It comes with something
02:56you wouldn't normally see.
02:58What is it?
03:00This is the entrance.
03:02It's at the foot of the stairs.
03:04It's a large space.
03:06There's a large closet at the entrance
03:08so you can store your coat and hat.
03:10If you go inside,
03:12there's a living room
03:14with 11.4 stories.
03:16The ceiling height is 2.86 meters.
03:18It's 25 centimeters
03:20higher than normal.
03:22The walls are made of concrete.
03:24You don't need to replace the wallpapers
03:26so you can reduce the cost
03:28of the renovation.
03:30Next to it is the bathroom.
03:32It's 6.6 stories.
03:34It's 18 stories
03:36in total.
03:38We asked the owner, Murase,
03:40how he came up with this idea.
03:42It's been 15 years.
03:44I saw something
03:46and it made me feel bad.
03:48I started to get annoyed.
03:50At that time,
03:52I thought,
03:54this is it.
03:56What is this
03:5868,000 yen apartment
04:00that comes with for free?
04:02What is it?
04:04Oh, no!
04:06Oh, no!
04:08Oh, no!
04:12What is this
04:1468,000 yen apartment
04:16that comes with for free?
04:18Hurry up!
04:20If you know what it is,
04:22please tell us.
04:24It looks relaxing.
04:26I saw it and I got annoyed.
04:28I don't know
04:30what it is.
04:32You don't need to be
04:34pulled into it.
04:36Mr. Momoyama.
04:38There was a train to Nagoya.
04:40There was a train to Nagoya.
04:42It comes with a ticket to Nagoya.
04:46I see.
04:48A light car.
04:50It's close.
04:52Is it close?
04:54Mr. Takiyama.
04:56A bicycle with a steering wheel.
04:58It's close.
05:00Mr. Takiyama.
05:02A car.
05:04I'm sorry. Thank you.
05:06It's the correct answer.
05:08The correct answer is
05:10a car.
05:12A car.
05:14It's a good car.
05:16Audi, BMW, and Benz
05:18are owned by a management company.
05:20You can use the car
05:22as you like.
05:24The gas fee is free, too.
05:26If you have a reservation,
05:28you can use it for up to 9 days.
05:30But why did they
05:32start this service?
05:34When I was really busy,
05:36it was about 15 years ago.
05:38At that time,
05:40a car was parked.
05:42I thought I shouldn't
05:44leave the car alone
05:46even though I was working so hard.
05:48I had to make the cars
05:50work.
05:52It's difficult.
05:54Even if you have a good car,
05:56it's meaningless
05:58if no one drives it.
06:00It's a good service,
06:02but it's said that cars
06:04deteriorate if you don't drive them regularly.
06:06As a result,
06:08it's a win-win service
06:10for both tenants
06:12and car owners.
06:16Why did you choose K?
06:18I don't know.
06:20It's a good car.
06:22Do you have a car?
06:24Yes, I do.
06:26Is it a foreign car?
06:28It looks good on you.
06:30It's a full option car.
06:32Yes, it is.
06:34Let's stop
06:36talking about it.
06:38I know.
06:40When a person asks a question
06:42about his property,
06:44he will answer it.
06:46No, no.
06:48This program is an economic variety show.
06:50That's right.
06:52I don't know how much it costs,
06:54but how much is it?
06:56It's over 50,000 yen.
06:5850,000 yen.
07:00Do you have a car?
07:02Yes, we do.
07:04How much does it cost?
07:06It's over 50,000 yen.
07:08You don't go to work by car, do you?
07:10No, we don't.
07:12Then you don't have time to drive.
07:14That's right.
07:16Then I'll drive for you.
07:18You're so kind.
07:20You can park your car
07:22in the underground parking lot.
07:24This is a quiz.
07:26Next,
07:28let's look at a property
07:30in Sapporo City, Hokkaido.
07:32This is a share house
07:34that opened in 2017
07:36about 10 minutes' drive
07:38from the city center of Sapporo.
07:40Thank you for waiting.
07:42This share house
07:44is a share house
07:46where the rent gets cheaper.
07:48The original rent is 38,000 yen,
07:50but what if...
07:52The rent is 33,000 yen.
07:54That's a lot.
07:56It's cheaper than the market price,
07:58but the share house
08:00costs up to 5,000 yen.
08:02What can we do to make it cheaper?
08:04This is a lounge in Kyoto.
08:06It's spacious.
08:08The owner, Mr. Kamikawa,
08:10is in charge of the design.
08:12The red kitchen
08:14represents the interior of Italy.
08:16The door to the living room
08:18is a sliding door.
08:20When it's an open room,
08:22the space can be used widely.
08:24Recently,
08:26the number of foreigners
08:28is increasing due to the impact of the pandemic.
08:30Each individual room
08:32has four beds.
08:34There's a panel heater,
08:36a bed,
08:38and a refrigerator.
08:40Mr. Kamikawa,
08:42what are you good at?
08:44There's nothing I can't do
08:46if I get used to it.
08:48This is a share house
08:50with a rent of 33,000 yen.
08:52What can we do
08:54to make it cheaper?
08:56Mr. Sakiyama.
08:58Cleaning.
09:00Ren.
09:02Walking the dog.
09:04Mr. Sasaki.
09:06Laundry.
09:08Momo.
09:10Personal training.
09:12What?
09:14Mr. Sakiyama.
09:16Diet.
09:18Correct!
09:20That's amazing!
09:22I'll take it!
09:24I'm so happy today.
09:28The answer is...
09:30If you lose weight,
09:32the rent will be cheaper.
09:34This share house
09:36measures body fat rate
09:38once every three months,
09:40so the rent will be 1,000 yen cheaper
09:42every time it decreases by 1%.
09:44You can use it for free,
09:46and you can take yoga lessons
09:48in the living room.
09:50Mr. Kamikawa, the owner,
09:52started this service
09:54because many people
09:56failed to lose weight.
09:58Next,
10:00a share house in Tokyo and Shibuya.
10:02It's about 40,000 yen cheaper
10:04than a store,
10:06but you have to do it
10:08once a week.
10:10This share house
10:12is about 40,000 yen cheaper
10:14than a store,
10:16but you have to do it
10:18once a week.
10:20Next,
10:22an ideal model
10:24of Stone's Morimoto.
10:26I'm like this.
10:28What?
10:30Your face.
10:32It's the second floor.
10:34I usually put the guitar up.
10:36It's complicated.
10:38My hobby is
10:40I like this kind of thing.
10:42I like it a lot.
10:44I've seen a lot of Madrid.
10:46I really like the house
10:48of the mezzanette.
10:50In the apartment.
10:52That's cool.
10:54I really like it.
10:56Do you sleep upstairs?
10:58Yes.
11:00The mezzanette type is expensive.
11:02I can't give up
11:04the room of the kitchen
11:06and the living room and the dining room.
11:08How do you do it?
11:10I open all the doors.
11:12I open all the doors.
11:14Another thing I'm particular about
11:16is the shower room right after entering the door.
11:18It's not a toilet.
11:20It's a shower room.
11:22The first thing I do
11:24after entering the house
11:26is to take a shower.
11:28Otherwise,
11:30I can't relax in the living room.
11:32I want to turn off the switch.
11:34I take a shower right after I get home.
11:36You turn on the switch?
11:38If I don't do that,
11:40I can't turn it off at home.
11:42You'll stay at home all the time?
11:44I'll eat something delicious.
11:46There's a fridge in front of you.
11:48Look at it.
11:50A quiz about the property of the Mezzanette.
11:52Next is
11:54the property of the Mezzanette
11:56in Yoyogi, Shibuya, Tokyo.
11:58It's here.
12:00It's 5 minutes' walk from
12:02Toei Shinjuku Line Shinjuku Station.
12:04It's a three-story designer's mansion.
12:08This is the property.
12:10It's about 40,000 yen
12:12cheaper than the real estate.
12:14You have to pay once a week.
12:16It's 1K.
12:18The rent of the same-sized room
12:20is about 137,000 yen.
12:22But
12:24this room
12:26is 98,000 yen.
12:28Instead of
12:30living about 40,000 yen cheaper than the real estate,
12:32what do you have to do
12:34once a week?
12:36This room
12:38is about 21 square meters.
12:40It's a room with furniture and appliances.
12:42Originally,
12:44this room was
12:46rented as a private room.
12:48It has all the furniture and appliances
12:50necessary for living.
12:52The bed is small.
12:54It's a double size
12:56that combines two singles.
12:58In addition, there are
13:00a kitchen and a cafe,
13:02a popular curry shop,
13:04and a bakery.
13:06Even if you don't go out,
13:08you can have a graceful time.
13:10Even if you're told
13:12you have to pay once a week?
13:14Everyone
13:16is having fun.
13:18Who do you think
13:20will have more fun,
13:22the troublemaker or Mr. Zakiyama?
13:24Well,
13:26Mr. Zakiyama
13:28will have more fun.
13:30What do you have to do
13:32once a week
13:34for this property
13:36with a rent of 98,000 yen?
13:38Mr. Zakiyama
13:40Bingo tournament
13:42No.
13:44He'll have fun.
13:46Barbecue
13:48Mr. Morimoto
13:50Mr. Zakiyama
13:52will have fun.
13:54Dinner with Mr. Takeyama
13:56I won't go.
13:58I won't go.
14:00Paper play
14:02No.
14:04Paper play
14:06for children
14:08who come to Yoyogi Park.
14:10Mr. Hazaki
14:12There was a cafe.
14:14Wait.
14:16Mr. Zakiyama
14:18Chef
14:20Mr. Saburo
14:22Preparation
14:24Suicide
14:26Sin
14:28More simple
14:30Management
14:32Well
14:34Ah
14:36It's a little bad.
14:38It's a little bad.
14:40It's a little bad.
14:42The correct answer is
14:44I have to open a shop
14:46once a week.
14:48Yes, this property
14:50must be opened
14:52once a week.
14:54I see.
14:56Originally,
14:58our representative
15:00wanted to open a restaurant.
15:02I started
15:04because I wanted to
15:06lend this place to people
15:08who wanted to do the same.
15:10It's limited to restaurants,
15:12but it can be a restaurant
15:14or a bar.
15:16It's always once a week.
15:18It's interesting.
15:20Although it is necessary,
15:22the profit from the business
15:24can be received by the tenant.
15:26In addition,
15:28you don't have to get a business license
15:30by yourself,
15:32and you have all the cooking equipment
15:34and utensils,
15:36so it's a popular property
15:38for young chefs
15:40who want to try their skills.
15:42What do you think?
15:44It's the best.
15:46I've decided to open a shop.
15:48What's your name?
15:50I'm French.
15:52That's cool.
15:54What does it mean?
15:56It means appetite.
15:58When I reply to an email,
16:00I want to eat again.
16:02It means I want to eat again.
16:04Do you know French?
16:06No, I don't.
16:08You used to go to French school.
16:10No, I don't.
16:12I just thought it would be interesting
16:14if French was good.
16:16I think there are people
16:18like you.
16:20What do you think, Kaito?
16:22I've decided what I want to do in the future.
16:24Do you want to open a shop?
16:26I want to open a shop.
16:28What kind of shop?
16:30It's a rice cake shop.
16:32Isobe-yaki?
16:34I don't know.
16:36I think it's the best in Japan.
16:38No, it's the best in the world.
16:40It's not the same as everyone else's.
16:42Why?
16:44You wrap it in seaweed and eat it, right?
16:46No, I don't.
16:48I can't tell you because it's a secret.
16:50I'll make it in a different way.
16:52Just say it.
16:54I don't want to say it.
16:56Amazing.
16:58Next is a special accommodation.
17:00Accommodation?
17:02It's an hour's flight from Tokyo.
17:04Tamayu-cho, Matsue City, Shimane Prefecture.
17:06One of the oldest baths in Japan.
17:08A guest house in Tamatsukuri Onsen.
17:10Aoba-chan.
17:12Aoba-chan, a guest house in Tamatsukuri Onsen.
17:16I've been waiting for you.
17:18I look forward to working with you.
17:20This is where the accommodation fee will be divided.
17:24It's usually 4,950 yen.
17:26I'd like to ask you something.
17:28It's a maximum of zero yen.
17:324,950 yen for breakfast.
17:34It's a maximum of zero yen.
17:36What does it depend on?
17:38What does it depend on?
17:40This is a modern style entrance.
17:42This table is a USB table.
17:44This table is a USB table.
17:46This table is a USB table.
17:48This is a USB table.
17:50Free yukata rental is very popular.
17:52You can wear a yukata and walk around the hot spring.
17:54You can wear a yukata and walk around the hot spring.
17:56This is the room.
18:02It's nice.
18:04This is the room.
18:06This is the room.
18:08This is the room.
18:10This is the room.
18:12This is the room.
18:14This is the room.
18:16This is the room.
18:18This is the room.
18:20This is the room.
18:22This is the room.
18:24This is the room.
18:26This is the room.
18:28This is the room.
18:30This is the room.
18:32This is the room.
18:34By the way, who was the most expected guest?
18:38are you rather?
18:42Are you rather?
18:44Who was the most expected guest?
18:46Who was the most expected guest?
18:48Who was the most expected guest?
18:50OK.
18:52A voice body?
18:54A voice body?
18:56So he was the cheapest guest.
18:58Super!
19:00I found he, employed.
19:02One of the most taxed, the shark.
19:04I see.
19:06Mr. Yamazaki.
19:07Kettouji.
19:11Mr. Asaki.
19:12Tsukare?
19:14How do you make that into a number?
19:16I don't know, maybe it's because of the elderly people at the end.
19:20The first one, the lobby,
19:23That one?
19:24It might be closer to the image.
19:26I wonder.
19:27It's like an anime character.
19:29It has nothing to do with manga or anime.
19:31It has nothing to do with manga.
19:33Is it closer to the internet?
19:34I think so.
19:35Closer to the internet?
19:37What?
19:38What do you mean closer to the internet?
19:40What?
19:41If you give me a 5-star rating for my review, it's free.
19:46What a lame feeling.
19:48I don't do such a lame thing.
19:50A cooler one.
19:51Yes.
19:52A proper one.
19:53A proper one.
19:54Yes, Mr. Asaki.
19:55The number of followers on social media?
20:02I see.
20:03That's why I was surprised.
20:05The correct answer is...
20:07Depending on the number of followers on social media, the accommodation fee will be split.
20:11Yes, this lodging will split the accommodation fee for the number of followers on social media.
20:17So if there are 1,000 followers, the accommodation fee will be split by 1,000 yen.
20:221,000 yen per person?
20:23Moreover, there is no limit on the number of times.
20:26In the case of KING & PRINCE, you can stay for free as many times as you want.
20:31But why do they do such a thing?
20:35I used to give out pamphlets.
20:41But I couldn't get many visitors.
20:43I saw a post on my friend's social media.
20:46There was a person who updated the post.
20:49So I decided to do a new promotion.
20:53By the way, this character.
20:55This is a character named Kei Tamatsukuri.
20:59This is an official profile.
21:00I'm not good at this.
21:01This is a variety show with no content.
21:04Are you okay with this?
21:05This is tough.
21:07I'm in trouble.
21:09If you are Nakata and Takahashi, you can stay for free.
21:13So please take care of me.
21:16Where is he?
21:19Why is he here?
21:21By the way, my father said it was unexpected.
21:25There are 2,000 followers on FACEBOOK.
21:32But everyone uses SNS.
21:35You don't use SNS?
21:36I don't use SNS.
21:37Everyone uses SNS for free.
21:40That's right.
21:41You can use SNS as many times as you want.
21:43That's amazing.
21:45You can use SNS for a year.
21:47That's right.
21:48That's good.
21:49It's hard for me to use SNS.
21:51That's right.
21:52I think it's good that you like SNS.
21:55This is not a play.
21:56Is there such a service?
21:58You don't know.
22:00Next is King & Prince's serious work project.
22:03Baitre.
22:05This is where I work.
22:08This is YAKINIKU KING.
22:13This is a popular YAKINIKU chain.
22:16YAKINIKU KING.
22:18YAKINIKU KING opened its first store in Ishikawa Prefecture in 2007.
22:22YAKINIKU KING sold well.
22:25YAKINIKU KING was in the top of the industry in 2013.
22:29The secret to its popularity is that you can eat as much as you want.
22:34The most popular YAKINIKU KING course is 3,608 yen.
22:39You can eat more than 130 types of meat, salad, rice, and dessert.
22:47This is a famous restaurant.
22:48This is a famous restaurant.
22:51This is a famous restaurant.
22:56YAKINIKU KING KOMAZAMA KOUEN.
23:00Nice to meet you.
23:01I'm a trainer.
23:02I'm KARIYA.
23:04YAKINIKU KING is a movie theater.
23:06YAKINIKU KING is a movie theater.
23:11Is this a movie theater?
23:14Thanks to you, a lot of people came to the movie theater.
23:17I think a lot of people will come to the movie theater even if they use me.
23:22The PR director of YAKINIKU KING is here.
23:26YAKINIKU KING is the king of YAKINIKU PRINCE.
23:30I think it's a good thing.
23:33YAKINIKU KING is the top YAKINIKU industry.
23:37YAKINIKU KING has a lot of customers.
23:41YAKINIKU KING is different from other restaurants.
23:44YAKINIKU KING has a staff that cooks meat for customers.
23:47YAKINIKU KING has a staff that talks to customers.
23:51YAKINIKU KING is called YAKINIKU POLICE.
23:54YAKINIKU KING changes the taste of meat in a surprising way.
23:58YAKINIKU KING has a staff called YAKINIKU POLICE.
24:02YAKINIKU KING has a staff that cooks meat for customers.
24:05I'm going to ask NAGASHI to do that today.
24:08Are you doing YAKINIKU POLICE?
24:10I'm nervous.
24:11There are many YAKINIKU POLICE.
24:12There is another shocking fact.
24:15YAKINIKU KING opens on March 29th.
24:18YAKINIKU KING doesn't have a special discount.
24:22YAKINIKU KING has more customers on YAKINIKU KING.
24:26In addition.
24:27YAKINIKU KING has a free course.
24:30YAKINIKU KING is free for elementary school students.
24:33YAKINIKU KING is free for high school students.
24:38YAKINIKU KING comes to YAKINIKU KING on the busiest day of the year.
24:43YAKINIKU KING is always busy from 11 o'clock.
24:49YAKINIKU KING opens for 3 hours.
24:51First, YAKINIKU KING beats the customers.
24:55YAKINIKU KING's business concept is a big smile and energy from the heart.
24:59Can you make a big smile?
25:01It's perfect.
25:06I would like you to repeat what I say.
25:09Thank you very much.
25:11Please.
25:12I say yes.
25:13Yes.
25:14Yes.
25:15Yes.
25:16Yes.
25:17Yes.
25:18Yes.
25:19Yes.
25:20Yes.
25:21Yes.
25:22Yes.
25:23Yes.
25:24Yes.
25:25Yes.
25:26Yes.
25:27Yes.
25:28Yes.
25:29Yes.
25:30Yes.
25:32And the most important thing is HAAAAAAAAVE.
25:35NAGASA used to do normal preparations all the time.
25:40With YAKINIKU KING, he did a typical routine of preparations ten times on the table.
25:47That's why, the impression is very important just like before when he did the preparations.
25:53Thank you very much.
25:55This is KING KARUBI.
25:59Thank you very much. As a king, I'll give you 0 points.
26:03Excuse me. Let's go in.
26:05Excuse me.
26:06I'll say it first.
26:07Excuse me.
26:08Excuse me.
26:09That's right.
26:10You can be as frank as if you were my friend.
26:14But if you're too frank, I'll feel uncomfortable.
26:18And?
26:19The tray is supposed to be in this space.
26:24I was going to put it right in front of me.
26:27It's supposed to be in front of the customer's eyes.
26:30Aren't you scared?
26:31I'm scared.
26:32I'm surprised.
26:33Next, raise the level and put the drink on it.
26:39This looks difficult.
26:41What should I do?
26:43It's difficult.
26:44That's right.
26:45Suddenly, the balance becomes difficult.
26:47It's difficult.
26:48Wouldn't it be more stable if it was close to your center of gravity?
26:52That's true.
26:53Based on that, let's do it again.
26:57This is your room.
26:58I'll give you 0 points.
27:02The drink is supposed to be in the customer's mouth.
27:05Where did you put it?
27:06Where did I put it?
27:08It's around here.
27:09Is it too high?
27:10That's right.
27:11It's a mistake that I don't think is right.
27:13It's too high.
27:15Let's do it again.
27:16This is the main thing today.
27:18It's difficult, isn't it?
27:19That's right.
27:20It's so difficult that some people have to go to the hospital.
27:23However, there are still things that need to be learned before the opening.
27:28The next thing to do is to clean the roaster before the opening.
27:34Who is not good at this kind of work?
27:39I'll take this off because I can take it off.
27:43Today, I'm going to wash the inside of this.
27:47Is this the inside?
27:48Is this the inside?
27:49Yes, this is the inside.
27:53Can you see the oil stains inside?
27:56Yes, I can see it.
27:57If the oil stains remain here, the fire will ignite and the whole shop will be on fire.
28:05This is very important.
28:06It's very important.
28:07It's very important.
28:08That's why I shouldn't do it.
28:10You should do it.
28:12This is difficult.
28:15The back side.
28:16That's right.
28:17There are 37 pieces of this.
28:20Actually, there are 37 pieces.
28:22How many people are there?
28:23One person.
28:29It's perfect.
28:32In addition, she also washes the kiln of the roaster.
28:35However, I can't wash the camera.
28:39Can you wash it with only the sound?
28:40Yes, only the sound.
28:41I haven't heard that.
28:44Can you remove all this black part?
28:50Mr. Nagase is very good.
28:51You are very fast.
28:52I'm serious now.
28:54I can't use this part.
28:56He cleans 37 pieces of this before opening.
29:01Next, he learns how to cook delicious meat.
29:05You have learned how to cook meat.
29:08Let's learn together with Mr. Nagase.
29:11First of all, let's learn how to cook the most popular dish of Yakiniku King, KING.
29:16I want to see Mr. Nagase's cooking.
29:20Can I do it as usual?
29:21Yes.
29:25Do you have a particular way of cooking?
29:26For example, do you turn it over like this?
29:28I just look at it and judge it.
29:33I want to cook a little more.
29:34I see.
29:35However, this way of cooking is not good.
29:40Mr. Nagase, which side was cooked first?
29:43This side is not cooked.
29:45I see.
29:47For KING, you turn the part with the sauce down.
29:53Why?
29:54When you cook meat, the meat juice overflows.
29:59When you turn it over, all the flavors will flow.
30:02In this way of cooking, the salt and pepper and sesame oil taste are better.
30:07In this way of cooking, you can cook the meat well.
30:10I think Mr. Nagase is a person who likes to grill meat.
30:12However, the texture of KING is very good.
30:16When the meat juice overflows and shrinks, look at the back of the meat.
30:20The color of the meat will change and it will be burnt.
30:24Then, turn it over.
30:25Turn the meat over on one side.
30:29Let's eat.
30:30Is there any difference?
30:31Is there any difference?
30:36Certainly, the texture of the first bite is different from the previous one.
30:40The taste is balanced.
30:43The taste is completely different.
30:44Thank you very much.
30:46Not only the salt, but also the thin sliced meat has sauce on it.
30:52When the meat shrinks, turn it over and it will be deliciously grilled.
30:56The meat contains heat-generating protein.
31:01When the heat is added to the protein, it shrinks.
31:06As the moisture escapes, the fiber of the meat shrinks and becomes smaller.
31:11The temperature of the meat is said to be 65 degrees Celsius.
31:15In other words, if you grill the meat so that the center temperature does not exceed 65 degrees Celsius, it will be deliciously grilled.
31:24Please keep this in mind.
31:26If you look at the meat while it is being grilled, it will be a bad atmosphere for the audience.
31:31Please grill the meat while talking to the audience.
31:37Next is how to grill thick-sliced galbi.
31:41Which side should I start with?
31:45This side.
31:48I'm sorry.
31:49You missed one-half of the meat.
31:51Do you grill the meat from the cut side?
31:53Yes, I grill the meat from the cut side.
31:55I see.
31:56This is called a slit.
31:57The meat is cut and seasoned.
32:01If you grill the meat on the other side, the moisture will escape and the texture will be dry.
32:09By grilling the meat on this side, the moisture will evaporate and the umami will be trapped in the meat.
32:17In addition, since the meat is thick, if you grill it on a strong fire, it will burn.
32:21Therefore, instead of a strong fire center, grill it slowly on the edge.
32:26Thick-sliced meat is strong, thick-sliced meat is weak.
32:30This is the iron law of grilled meat.
32:33And the most difficult thing to grill is SUBOZUKE DRAGON HABAMI.
32:38This is a dragon, so I want to grill it in a semicircle.
32:43I want to grill it in a semicircle.
32:46That's good.
32:47NAGASE is correct.
32:49However, the difficult part is from here.
32:52NAGASE, if the fire is strong enough, please turn the meat around.
32:59Isn't that difficult?
33:01Turn the meat around like this.
33:06You can see the smoke, right?
33:08This is a fake.
33:09You can see the dragon.
33:11This is a fake.
33:13Please be careful.
33:15This is a joke for the audience.
33:17This is a fake.
33:19There are many things to worry about.
33:22It's 11 o'clock on the rotating time.
33:26There are people waiting for the rotation in the lobby.
33:30NAGASE, please go to the audience and talk to them.
33:36This is the moment.
33:38The working hours are from 11 o'clock to 3 o'clock in the afternoon.
33:42NAGASE works as a hall staff.
33:45NAGASE goes to the audience for the first time.
33:48I want you to say, I'm going to cook.
33:54Let's go.
33:56I'm going to cook.
34:02I'm going to cook.
34:06I'm going to cook.
34:09Can he cook as he was taught?
34:14I'm going to cook.
34:16I'm going to cook.
34:19Can I move this?
34:22I'm going to cook.
34:24I'm going to cook.
34:26It looks like he's done it quickly.
34:29Did you notice that there was a plate that was used up?
34:33In the case of an all-you-can-eat restaurant, the number of plates is increasing.
34:37The basic of Yakiniku King is to put down the empty plate immediately.
34:41I was a little absorbed in delivering.
34:43It's difficult.
34:45I'm still waiting, so I'll go.
34:47I don't have time to rest.
34:4915 minutes from the opening.
34:51The first order is the busiest.
34:54Excuse me.
34:55This is radish kimchi.
34:58Two eggs.
35:02This is not an egg.
35:03This is an onion.
35:04Excuse me.
35:05He was in a hurry, so he mixed eggs and onions.
35:09Let's go to the next one.
35:1230 minutes from the opening.
35:14It's a storm of orders from one to the next.
35:18No. 36.
35:20I'll have a drink.
35:26Excuse me.
35:28This is black oolong tea.
35:31And...
35:35Hello.
35:37He's good at this.
35:38This is black oolong tea.
35:40This is Calpis.
35:42Calpis.
35:43Thank you very much.
35:47This is a straw.
35:49Thank you very much.
35:51Thank you very much.
35:53It's good.
35:54I was able to talk to the children.
35:57It's important to speak up, so let's speak up first.
36:00Nagase praised him for the first time.
36:03Then...
36:05No. 31, I'm going to cook.
36:07Please.
36:08Yes.
36:09It's easy to understand.
36:10Yes, he's the type to praise and grow.
36:13One hour from the opening.
36:16At this time, there are five times for the same customer.
36:20And this is a pancake for children.
36:23It's unnecessary.
36:24Pancake for children.
36:26It's delicious as it is.
36:29It's delicious.
36:30Is it okay to lower the plate?
36:33Okay.
36:34It's okay.
36:35I feel like I've crossed the framework of the trunk.
36:40I'm a little worried, but the customers seem to be enjoying it, so I think it's safe.
36:46And...
36:47I'll lower the plate.
36:50It's fine.
36:51Really?
36:52It's fun.
36:53I don't have much experience like this.
36:55Don't say that.
36:57The customers praise Nagase.
37:00But there's something wrong with Nagase's body.
37:03What's wrong with my body?
37:07One hour from the opening.
37:09There's something wrong with Nagase's body.
37:12What's wrong with my body?
37:14Are you okay?
37:15My wrist is screaming.
37:17My wrist is bad.
37:19He is holding a tray weighing more than 2 kg with one hand.
37:25Nagase's thin wrist is screaming.
37:28Let's exchange the net first.
37:31Exchange the net.
37:32The next step is to exchange the net.
37:35Excuse me.
37:36Can I exchange the net?
37:39If you drop the hot net, it's a disaster.
37:42Excuse me.
37:45Be careful because it's hot.
37:50Excuse me.
37:53I'll start the fire.
37:55Please start the fire after 30 seconds.
37:58It's natural.
38:00Please eat a lot.
38:03Excuse me.
38:04That was very good.
38:06I was able to talk to the children.
38:08But I want you to look at the children for a moment before you exchange the net.
38:11They may be holding out their hands.
38:13I understand.
38:14The basic work has been done without any problems.
38:19Then, Kariya-san.
38:22You just asked me to call the Yakiniku Police.
38:25How is it?
38:26I think I can do it.
38:27How do you do it?
38:29Yakiniku Police Challenge.
38:31Good luck.
38:32It's a job that new employees usually can't do.
38:35The king of Yakiniku is the king of Yakiniku King.
38:39I think it's reliable.
38:43He says so, so let's do it.
38:47As soon as he says that, the customers beg him to grill the meat.
38:53I'm very nervous about grilling meat.
38:56Then, immediately.
38:58I want everyone to clean up, so can you grill the meat?
39:02I understand.
39:04The order is to grill the meat while the children are cleaning up.
39:10Nagase is grilling a relatively simple Kalbi.
39:13Let's grill the meat. How is it?
39:16Can I ask you to grill the meat?
39:18Can I grill the meat?
39:20You can grill the meat.
39:21That's good.
39:25Thank you very much.
39:27You're welcome.
39:29I'm not suspicious, so don't worry.
39:32I'm sorry.
39:33This outfit is scary.
39:35Who is it?
39:36It's suspicious, isn't it?
39:37With a mask and glasses.
39:39Who is the culprit?
39:42I'm not the culprit.
39:45What did you see?
39:46However, if the children don't talk to him, the conversation won't continue.
39:51I'll ask him some questions.
39:55Do you live around here?
39:57Personal information.
39:59What do you do?
40:02What do you do?
40:05There are various things.
40:09This is difficult.
40:13The children are silent again.
40:17How old are you?
40:19I'm 1 year old and 3 years old.
40:211 year old and 3 years old.
40:23She is 1 year old.
40:24She is cute.
40:26She is still 1 year old.
40:29However, when the conversation ends, the children are silent again.
40:35How was it?
40:36I thought the meat wasn't grilled at all.
40:38I thought the meat wasn't grilled at all.
40:40I asked him a question that would end in one rally.
40:44How old are you?
40:461 year old.
40:48Isn't it amazing to be 1 year old at that age?
40:54If there is an overreaction, the conversation will continue.
40:59I was able to ask a question that the audience would understand.
41:04Even if the meat is grilled well, the Yakiniku Police is disqualified.
41:11It's 1 p.m. and there are 20 people who can eat as much as they want.
41:15Then, immediately...
41:17The Yakiniku Police is calling you.
41:19No way.
41:20The Yakiniku Police is calling you.
41:25Will Nagase be able to recover?
41:28I'm going.
41:29I'm going to hug you.
41:33Look.
41:37For the time being, the way the meat is grilled is OK.
41:40How old are you?
41:416 years old.
41:43How old are you?
41:442 years old.
41:45You can do it.
41:47You are cute.
41:48Ryu-yo is doing what he learned earlier.
41:52And finally, if you show it...
41:54Will Nagase be able to smoke?
41:57Look at me. I'm going to do something amazing.
42:00Look at me.
42:02But...
42:03It's smoke.
42:05You can do it.
42:07Nagase is nervous and his hands are shaking.
42:11This is Dragon Harami.
42:13You are doing your best.
42:16If you do this, the smoke will come up.
42:20Ms. Kariya explains how to do it.
42:24Doesn't it look like a dragon?
42:27I don't know.
42:29You don't know?
42:30The smoke was supposed to come up.
42:34That was the plan.
42:36That's right.
42:37Nagase's heart is completely broken here.
42:40He can't see the audience.
42:44It's hard.
42:47I'm still motivated.
42:49But he doesn't have time to be depressed.
42:52Welcome.
42:54No. 35, I'm going to cook.
42:56Please.
42:57Then, a customer came to save Nagase's broken heart.
43:02Do you come here often?
43:04It's my first time.
43:06Congratulations.
43:07When I glanced at you, there was a very small child.
43:10When were you born?
43:14Cute.
43:18Very cute.
43:19What's your name?
43:20Aoba-kun.
43:21Aoba-kun?
43:23Cute.
43:24I'm glad you came.
43:26It's a little difficult, isn't it?
43:28I want you to eat the most delicious.
43:31Thank you very much.
43:32It's a warm meal.
43:36I see.
43:38You can bake it like this and eat it fresh.
43:41You can eat alternately.
43:43It's because it's the end of the month.
43:47I'm glad you came.
43:50It's really good.
43:52I passed.
43:53It's really good.
43:55Thank you very much.
43:57Thank you very much.
43:58It's a perfect score.
44:00It's a perfect score.
44:02It was fun and I felt like I was at home.
44:07It's been a long time since I've been here.
44:10Nagase is getting better and better.
44:14Good morning.
44:15You're a good girl.
44:17See you later.
44:19Excuse me.
44:20Shiki-chan.
44:23What?
44:25I don't think there's anyone like this in YAKINIKU KING.
44:30You can enjoy it yourself.
44:32You can enjoy it with your customers.
44:35YAKINIKU KING's customers.
44:38I've come to the end.
44:41I'll announce today's reward.
44:44It's 9,100 yen.
44:47You've grown up a lot.
44:49I'm glad.
44:50You look refreshed.
44:53I'm done.
44:55I'm done.
44:56I'm glad I didn't go home today.
45:00That was Nagase's training.
45:03That was hard.
45:05You're getting better.
45:08You couldn't do it before.
45:09I couldn't do anything.
45:11It's a little rough.
45:13I'm sure I'm getting better.
45:16I think so.
45:18I've never seen a store clerk do this to a customer.
45:24I know you're going to do this.
45:26I'm going to do it.
45:28That's it.
45:29Takahashi went crazy on a trip alone to the rice cooker.
45:32Can I put it on the table?
45:34Wait a minute.
45:35I'm in trouble.
45:36I have 500 yen left.
45:37He's crazy.
45:41This is a message from Morimoto.
45:43Golden Stones will be on air from 9 p.m. tomorrow.
45:48It's a battle between actor Tori Matsuzaka and his close friends.
45:52It's a size-sensitive battle.
45:55Please watch it.
45:59Next is a message from Kaito.
46:01I'm going on a private trip.
46:03I'm going to do what I don't have to do.
46:09I'm going to do it on my own.
46:11I'm going to do what I want to do.
46:15Please watch it.
46:19The next hint is...
46:21Please go back to the beginning.
46:22No guests.
46:23A trip alone to the rice cooker in Ibaraki Prefecture.
46:27Do you want to buy bread or sing a song?
46:30I want to buy bread.
46:31Is your house near here?
46:32It's near Saitama.
46:33Will he make it in time?
46:34100-yen shop's real money.
46:37How to use this 100-yen goods?
46:39Catch an eel.
46:43I'm a bulletproof man.
46:47Please look forward to it.
46:48If you want to see this program again, please subscribe to our channel.