En el marco del Festival Sabor es Polanco, uno de los eventos gastronómicos más esperados de la Ciudad de México, Teka ofreció una experiencia única para los amantes de la cocina y el diseño.
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00:00Sabor Espolanco is the point of encounter
00:02of the passionate about the great cooking.
00:04And Teca was present to inspire the gastronomists.
00:07We took the opportunity to talk to Roberto Gutiérrez,
00:10Director General of America del Norte and Central of Teca,
00:13about cooking as a space of convivencia,
00:15about paella and innovation.
00:17The paella is what I do most,
00:18and obviously, a good grill.
00:21We have both grill like this,
00:23of induction and gas.
00:26Depending on the size of the paella,
00:28we have a good campana that has that absorption,
00:31like this campana here,
00:32which has the absorption in the floor,
00:35which is a total absorption of the hummus and all the flavors.
00:39The paella uses the oven,
00:41but the oven is also fundamental
00:42for our kit of empotrables.
00:44In this time, we are launching a new line,
00:46which is Infinite, which is behind me.
00:48On the other hand, we have our Steak Master,
00:51which is a oven that we designed with chefs Michelin,
00:55where we can make the perfect cut,
00:58which is super laminated,
00:59and you see the corner of the corner,
01:01and you see that red corner of the corner,
01:03well, that's what the horno does.
01:06And about the 100 years of Teca in the world,
01:09it became very proud and sure
01:11that there will be innovation for many years.
01:13I'm sure that we are going to celebrate many years more
01:16because the brand is with great brilliance,
01:19with a lot of vitality,
01:22and as I said earlier, with innovation,
01:24with vanguardia,
01:25which will guarantee a great future.
01:27part数 is one of the diagrams that I have
01:30in this gonna turn into
01:30startup head of near-ändiscover
01:31the ling beyond lighter face of the universe.