The Bear Season 1 Episode 1
#TheBear
#ShowMoviesTV
#TheBear
#ShowMoviesTV
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Short filmTranscript
00:00Shhhhhhh
00:14Shhhhhhh
00:20Shhhhh
00:25It's okay.
00:40I know.
00:55It's okay.
01:11Yo.
01:11Yo.
01:1225 pounds?
01:1325.
01:13No, no, no.
01:13I ordered 200.
01:14Paper 25.
01:16Ticket of a loop.
01:23Yeah.
01:23Yeah, yeah, yeah.
01:24No, no, no, Luan.
01:25That's really nice of you.
01:28Uh-huh.
01:31Yeah.
01:32No, no.
01:32We're really grateful to still be open after everything.
01:35Yeah, so listen.
01:36I, um...
01:38I'm still trying to figure this place out.
01:41You know, see how Michael was doing everything.
01:43And I want to get you your money.
01:46Yeah.
01:47Yeah, yeah.
01:47No, I miss him.
01:48I miss him, too.
01:50Yeah.
01:53Okay.
01:53Okay.
01:53Okay.
01:55No, it's good.
01:56Yeah, yeah, yeah.
01:57Okay.
01:57Thanks, anybody.
01:58Yeah, yeah, yeah.
01:59All right.
02:00Bye.
02:04Hey, it's not a...
02:06Hot call, Rick.
02:08Oh, Rick.
02:10Oh, Rick.
02:10Oh, Rick.
02:11Shut up!
02:12No, no, no, no, no, puta!
02:14Don't unplug it.
02:15I know what that means, Tina.
02:16You unplug it, it won't work again.
02:18Oh, nice.
02:19When was the last time you emptied these?
02:21I don't know.
02:22I don't know.
02:24Where are we?
02:25Hey, chi-chi, it's Karm.
02:39Hey, Chi-Chi, it's Karm.
02:48You still got that meat connect?
03:06You cut vegetables like a bitch.
03:08Don't wipe your hands on your apron, chef.
03:10Jeff!
03:11Chef.
03:34We got issues. This arcuate's painted.
03:36Yeah, no shit it is. They conserve copper during World War II.
03:39That's why there's no rivets?
03:40That's why no rivets. How the fuck do you not know that?
03:42Because I fucking don't.
03:43This is original Big E red line selvage, all right, from 1944.
03:47You can get $12.50 for that on eBay tonight.
03:49And I'd still be five and a half short.
03:51Add this.
03:52What am I, a coin star?
03:54That's like three hundo, Chi-Chi.
03:55Three hundo plus what?
03:58Plus a 1955 blanket line Type 3.
04:01Pleaded?
04:02Pleaded.
04:03Boom.
04:04No-no't over there, so.
04:05Let's go!
04:08Good job!
04:09Go!
04:12Go!
04:14Go!
04:16Go!
04:26Go!
04:27Hey, Sugar.
04:43Yeah, yeah, yeah.
04:44Look, I need your help.
04:45No.
04:46No, no, no, no.
04:47It's not like that.
04:49Yeah, I need that jacket that Mike gave me.
04:52Yeah, look, can you bring it here?
04:56Okay.
04:57Yeah, yeah, all right, all right, bye.
05:01Hi, hello.
05:03Hi.
05:04I'm Sydney.
05:05I called about the supposition.
05:07I'm assaging today.
05:08Right, shit, sorry, yes, yeah.
05:10Car me, here, you give me your...
05:12Yes.
05:14Linear, smoke, vex, that's some serious heat.
05:17What's UPS?
05:20That's in Chicago?
05:21United Parcel Service.
05:24Shit.
05:25The one, the mail, yeah.
05:26Yeah, what'd you do for them?
05:28Drove.
05:29Paid my way through culinary school, so.
05:31CIA?
05:32Oh, CIA, yeah.
05:34Okay, so what are you doing here?
05:35You know, this, um, this was my dad's favorite spot when I was a kid.
05:43Come here every Sunday.
05:45Special place.
05:47Good.
05:48Um, okay, so you know the drill.
05:51We, uh, you're gonna make family.
05:53It's meat, it's meat, plus three, and we, we eat around two.
05:56Yeah, I heard.
05:57Dope.
05:57Cool.
05:59What's up?
06:02Can I just, like, ask you a question, maybe?
06:04Of course, yeah.
06:05I know who you are.
06:08Oh, yeah?
06:09Yeah, I'm, I mean, you're the most excellent CDC at the most excellent restaurant in the entire United States of America.
06:17So, what are you doing here, I guess?
06:23Making sandwiches.
06:25Yeah.
06:27Tina.
06:28Carmen.
06:28Ibrahim.
06:28Where is the beef?
06:29It's in the oven.
06:30Tina, can you start a new chardonnay for me, please, chef?
06:31I need my kennel first, Jeff.
06:34Carmen.
06:34Ibrahim.
06:34I need my beef.
06:36Then I do onions.
06:37Then I do potatoes.
06:38We have sisters.
06:38All right, but you could punch him, blanch him, freeze him, fry him before the beef, right?
06:41Don't mess up our place.
06:42I'm not messing anything up.
06:44Chef, no, please, please do not touch that.
06:46If this is the one time you listen to me, please do not touch that.
06:49That's been going for 12 hours, okay?
06:50That's my pot, Jeff.
06:52Everybody knows.
06:53That's her pot.
06:53All right, use another pot, please, chef, all right?
06:56Corner!
06:57Because this shit's done here.
06:59Hey, Marcus, I need a double order of bread today, okay, chef?
07:01Come on, Carmen.
07:02I've been telling you for the past two weeks, the mixer's fucking, and I've got to do all this by hand.
07:05Plus, Tina keeps messing with the temperature, and it's fucking on my rise.
07:08Tina, I know you speak English.
07:09Listen, Marcus, we're not meeting dailies, all right?
07:11Vendors are cutting us off.
07:12I don't have the money to fix it right this second, but I will get you a new mixer, okay?
07:15I promise you.
07:16Carmen, buzzer!
07:18All right, that's the beef.
07:18Come on, give me a hand.
07:19I said I don't give a sale!
07:20Corner!
07:21Smaller fries scoops today, chef.
07:22Behind!
07:23Not system!
07:24What is this system?
07:25Michael's system.
07:26Carmen, there's the girls.
07:27Yeah, yeah, that's Sydney.
07:27She's helping us out today.
07:28Michael's system makes no sense.
07:30I'm saying something!
07:30Marcus, I said something.
07:32You are my favorite bitch.
07:33Oh, your English is getting tight, James.
07:34Your kid in after ship captain?
07:36Your mom teaches me doing sex.
07:37Oh, that's not cool.
07:38I'm about to go see.
07:39That's how you do it.
07:40Hey, yo, Gary, you set up a compost for me today, chef?
07:43After I do my thing in the place.
07:45It's very clear, thank you.
07:46Behind, behind.
07:47Hey, chef, is there, like, a family shelf or something?
07:50Behind!
07:51Shelf?
07:51Sorry.
07:52Um, si, uh, como la comida extra para usar la comida familiar.
07:56Ah, si, la comida familiar.
08:00Fuck off.
08:03Gracias.
08:06Bottom right side of walk-in.
08:08Thanks, chef.
08:13Yo, this shit looks different.
08:18Corner.
08:19Yo, family.
08:20Yo.
08:20You.
08:22I'm fucking with my program, cousin.
08:24The program started four hours ago.
08:26You know why I ain't the kid all morning?
08:27Excuse me.
08:28Listen, what is going on with Ballburns?
08:30My Insta's completely blowing up.
08:31I like 30 followers, dawg.
08:32Yeah, I got, what is that, a diss?
08:33I got 36 followers, you fucking chef-ass, dawg.
08:36Hey!
08:38What are you fucking dissing me?
08:39We need the business.
08:40Nerds come in from Rockford to play.
08:42Yeah, like in 1987, you know, when you were still in that Dead Beats Balls.
08:45How are you?
08:46How was the recital?
08:47Oh, my God.
08:48She murdered it, Tina.
08:49I gotta, hold on.
08:51Listen, you gotta run this stuff by me first.
08:52I don't have to do shit.
08:53Hold on.
08:54Wait, listen, let's just have a conversation for a second.
08:56Whoa.
08:57What the fuck is this?
08:58This is Sydney.
08:59I'm staging today.
09:00You're what-ing today?
09:01That's Sydney.
09:01She's helping us out today.
09:02Cousin, you ordering different mayonnaise, bro?
09:04You don't like these bananas?
09:05No, all you, chef.
09:06Yeah, all you, chef.
09:06This bitch, he was using them to make a giant nutball.
09:09It was a play on a panettone.
09:10It would have been beautiful if you'd let me finish it, all right?
09:12Fuck you, too.
09:13Cousin.
09:14Richie Jaramovich.
09:15Pleasure to meet you, sweetheart.
09:16Don't say sweetheart, you fucking weirdo.
09:17Oh, sorry, Carm.
09:18You're so woke.
09:19I mean, nothing by it.
09:20Sydney.
09:21St. Sweetheart's just part of our Italian heritage.
09:22That's beautiful.
09:23Corner.
09:25Okay, listen.
09:26I'm trying to talk to you, okay?
09:28Don't be rude and start doing a million things like a smartass.
09:31I don't have time for this right now.
09:31I don't have time for this right now.
09:32I don't have time for this right now.
09:32To take care of your mom for six.
09:33Don't you fucking start!
09:33No, don't you fucking!
09:34I got all kinds of receipts from my divorce lawyer backing up because all the time I'm
09:38spent trying to put your family back together because you're too much of a cocksucker to
09:41come home.
09:44The guys are texting me.
09:45You're telling them I'm going to do all sorts of weird shit backwards.
09:48Don't fucking do that, Carmen.
09:50Don't go messing with our heads and ordering different mayonnaise and hiring new fucking
09:54bras without talking to me first.
09:56This is your brother's house, okay?
09:58Yeah?
09:59Remember?
09:59I was running it fine without you.
10:02Why didn't you leave it to you then?
10:03Low on olive oil, Carmen.
10:09Heard.
10:17Where's my knife?
10:22Chefs, we gotta sharpen our knives when we get a second.
10:24We gotta sharpen your brain when we get a second.
10:26You've been here for two weeks.
10:27We've been having money problems for two weeks.
10:30One plus one equals you're an asshole, Bobby Flay.
10:32Don't call me Bobby Flay.
10:33Sidney, you stir that pot for me, please, chef.
10:34Yes, chef.
10:35You want a cartouche?
10:36Please, thank you, chef.
10:37What's our best day here?
10:38Five.
10:39Okay, Ibrine, get me a pot for the Jardin Air.
10:41So if we do six, that'll get us through the week, right?
10:44So, ball breaker.
10:45Just make it easy and make the fucking spaghetti.
10:48Don't say spaghetti.
10:49All these knives are dull.
10:51Spaghetti was the biggest silicon.
10:52That shit was straight up fire.
10:53Straight up done now, chef.
10:54Behind me.
10:55Yeah, but why?
10:55Because fucking Eleven Madison Park dickhead over here, he couldn't figure it out.
10:59Housekeeping, chef.
11:00Again, what the fuck are you saying?
11:02Anyone understand what he's saying?
11:03Housekeeping means you have to clean your stations because this place is fucking gross.
11:08I refer to everybody as chef because it's a sign of respect.
11:11And I never said I couldn't figure out the spaghetti.
11:13I said it doesn't make any sense on this menu.
11:15So it is done.
11:16The end.
11:18Three hours to open, chef.
11:19Who are you yelling at, Carmody?
11:22There's like four of us in here.
11:24Now let me ask you something.
11:25If the spaghetti didn't make any sense, how come everybody fucking loved that shit?
11:29Everybody didn't love it.
11:30Everybody doesn't have any taste.
11:31It was an under-seasoned, oversauce mess.
11:33It took seven hours to prep.
11:35You know what?
11:36This shit right here made you pompous and delusional and a fucking gay rod.
11:42These guys, they taught you how to cook with ants, but none of these fuckwads taught you
11:46how to make a pasta.
11:47I'm sure I know how to make pasta, Carmody.
11:48A, I know how to make pasta, Marcus.
11:50B, I hate to break your hearts, motherfuckers, but that gluey, mushy bullshit is not bailing
11:54us out this time.
11:56Ball breaker is facts, raising players to a dollar.
11:58So shut the fuck up.
11:59Who the fuck is fat?
12:00Tina, did you take my knife, chef?
12:01Did you take my pot, Jeff?
12:05Fuck!
12:06Yeah!
12:06Oh, Beck!
12:07This fucking fairies, butt buddy.
12:10These fuck...
12:10Whoa!
12:12Why is the beef so hot?
12:13Because we just took it out.
12:15Two hours late?
12:16Two hours longer, Wrigley didn't deliver enough meat this week.
12:19Why didn't Wrigley deliver?
12:20Because we're out of money!
12:22The only beef I could get was bone-in, which you have to braise, all right?
12:25It takes two hours longer.
12:27The good news is, we can stretch it by cutting the bread shorter and use less gravy.
12:31Which is not how we have ever done a beef here in 25 years, Carmody.
12:34System, baby.
12:35System.
12:36System.
12:36System.
12:37You can barely afford to pay people, but sick system.
12:39You can't talk to me about labor, man.
12:40I thought this was your house.
12:47Fuck all this.
12:49Announcement.
12:50Listen up!
12:51Bread stays the same.
12:53Gravy stays the same.
12:55Let it go, baby.
13:00Buck's not going to get him anywhere, Bear.
13:12It's just too difficult.
13:13Yeah, in fact, that's the point.
13:15It's already ultra-confusing.
13:16Yeah, homie.
13:17It's a Norwegian knockoff in Mortal Kombat.
13:20Part of the reason why this machine got recalled in the first place,
13:22aside from the excessive and irresponsible violences,
13:25it's just too difficult.
13:26It's a fighter and a fucking scroller.
13:27Also, I'm sorry.
13:30I didn't make it to the funeral.
13:32I sent flowers,
13:34and I really hope that they look nice.
13:36I don't know.
13:36I wasn't there.
13:37How long is this going to take?
13:38It's going to take an hour.
13:39All right, it's got to be faster.
13:40Yo, sweet.
13:40Can you open up the windows in the back, please?
13:42Later.
13:42Carmody, you're bleeding.
13:43Cut!
13:44Shit!
13:45Man, stupid, dull-ass knife.
13:46They're making me worse.
13:47Corner!
13:47Fucking dead, Adrian!
13:49Carmen, it's your fault.
13:50Say corner!
13:51Blood!
13:51You see?
13:52You're not shooting me.
13:52Good!
13:53Good!
13:53You're not shooting me.
13:54You're all happy now?
13:55Can I have my fucking knife back?
13:56We're not happy now?
13:57No!
13:58Stop shooting!
14:26I swear to God, she looks fucking beautiful.
14:38You would have lost your mind, bro.
14:40That's fire, chef.
14:41And all of a sudden, the guy's back in my face.
14:43Guys, look, we've got to line up.
14:45We've got to start this in an hour, all right?
14:47You know, but I'm like, listen,
14:48if you're going to get in my face,
14:49we're going to have a real problem in my face.
14:51Yeah, one second.
14:51Seriously, I want to start defining our roles
14:53a little bit more clearly, all right?
14:55Hold on a second here.
14:55Cousin, listen, seriously.
14:57Cousin!
14:57We're just trying to get some work done here.
14:58Capisce?
14:59Hold on.
14:59Is this a dude from the hot dog stand?
15:00This is his twin brother,
15:01which I found out later.
15:03I found out later.
15:04But at this point,
15:05I think it's the guy from the hot dog stand.
15:07And I'm like, listen, go home already.
15:11Get the fuck out of here.
15:12Oh, my God.
15:14I'm like, so I'm like, okay,
15:16now there's a problem.
15:17I'm trying to enjoy my tacos.
15:18You're ruining my date, right?
15:19So this guy, he pulls out a revolver.
15:23No, swear to God.
15:23And I'm like, oh, my God,
15:25where did you get that?
15:26What, what, did you steal that
15:27from the museum gift shop?
15:29Who are you, Mr. Bogart?
15:31You know, please, what are you doing?
15:49Hey, Tia, I gotta go see my sister.
15:57You hold down the floor?
15:58Yeah, sure.
15:59Listen, Jeff, how come your sister don't come by again?
16:02Oh, you gotta ask her.
16:07Yo.
16:08You didn't put her in the bag or anything?
16:11That's how you say hello to me?
16:13Hi.
16:13Hi.
16:14Hi.
16:19I'm sorry, I just hate seeing you here.
16:35Yeah, well...
16:36Marcus!
16:43What?
16:43We're in a chili place.
16:45It's the most Polish shit ever.
16:46Because it organizes, it's more confusing.
16:48Right there.
16:48Labeled Chili Flakes.
16:54What does screams stand for?
16:56I swept St. Louis three times and had a no-header.
16:59My real last name is Woods.
17:01I printed my name on the back of the leaf
17:11And I watched it float away
17:15Have you talked to Mom?
17:20No.
17:21Uh...
17:21I know she'd love to see you.
17:23No, I know.
17:23I know.
17:24I just...
17:24I've been trying to call you.
17:36You haven't called me back.
17:38Yeah, no, I know.
17:38I just...
17:39I've been busy.
17:39I've been working, so...
17:41Uncle Jimmy wants to buy this place.
17:43It's not for sale.
17:43I know, that's what I wanted to tell you.
17:45That it's not for sale?
17:46No, that I think we should sell it to him.
17:47So we can flip it into an Applebee's?
17:48No, no, I'm trying to do something here, sugar.
17:52Okay, I was so excited for you to come home.
17:54I'm...
17:55Gotta go.
17:59Um...
17:59Okay.
18:03I'm okay.
18:06Okay?
18:06Okay?
18:09I'm gonna fix this place.
18:13I was asking you to.
18:17God.
18:19Um, I really...
18:20I gotta go, okay?
18:22Bear.
18:23Yeah?
18:23I love you.
18:24Thank you, Chris.
18:40Welcome back.
18:46Time to try the new sandwiches.
18:48Behind.
18:49Worn herbs.
18:50Marcus, rolls, please, chef.
18:56Again.
19:00That's crumbly.
19:01It's too dense.
19:02I'm doing it by hand.
19:03Yeah.
19:03It's the mixer.
19:04It's not the mixer, all right?
19:05It's crumbly.
19:05The oven's too dry.
19:06You need to fill a baking sheet with water,
19:08put it on the oven floor,
19:09throw in another batch, okay?
19:10Okay, what's the matter?
19:10Do my job.
19:11Do it.
19:14Yo!
19:16Somebody come try this, cousin!
19:17You're right!
19:19That was perfect.
19:20There you go, chef.
19:21Chef.
19:24Go on.
19:24What do you think?
19:25It's redundant and white, just like you.
19:27Heard, heard, heard.
19:28Tina.
19:28Salt.
19:29Eat.
19:30It's tender.
19:31It's nice.
19:31We happy.
19:32We happy.
19:34Right, right, right.
19:34Yo, Sidney, try this business.
19:42Oh, fuck.
19:43Mm-hmm.
19:44You know that's fire.
19:45Yeah, fucking fire.
19:46Mm-hmm.
19:47So how you gonna pass the family test?
19:49Delicious or impressive?
19:51Delicious is impressive.
19:53Word.
20:00That dude looks like a carrot.
20:02Is that a fucking carrot?
20:04I mean, it's clearly a carrot.
20:05Do you not know what a carrot looks like?
20:07Better need more bread.
20:12See, it's all good till it starts making this weird g-g-g-g-g-g sound.
20:15Oh, my God.
20:16Look at the classics.
20:16How are these fucking pieces of shit?
20:18Hey, did you know Michael?
20:20Dude, he was like one of my best friends, but then fucking got dark at the end.
20:23Corner.
20:24How are you looking on that bread?
20:25Coming out soon.
20:26Watch your back.
20:27Hey, Chichi, yeah, come get your jacket.
20:29Yo, yo, fuck, how are we looking?
20:30Dude, I'm gonna be able to fix this, dude.
20:32Do you have any, like, snail bread?
20:34Corner.
20:35Yeah, corner.
20:36Come on.
20:37Hey, corner.
20:38Hey, I'll pay you in sandwich, yeah?
20:40Deal.
20:41No shit deal.
20:42Oh, my God, man.
20:43Hey, was Richie always an asshole?
20:44Dude, always and forever, dude.
20:46He's the fucking worst.
20:47Yeah, he sucks.
20:48Dude, he's not a nice guy.
20:49It's just he's sad inside.
20:52Fake.
20:54Dude.
20:54Yo, family's up.
21:04Yeah.
21:05Let's do this.
21:07Oh, my God.
21:08I smell bad.
21:09That looks so good.
21:10Yeah, I said, yeah.
21:12Let's go.
21:13Yeah.
21:14Let you.
21:15Oh, okay.
21:16What do we got going on over here?
21:18Uh, yeah, we got a stew, rice, plantains, and a little fennel salad.
21:22All right, let me make your city, bro.
21:23Yo, let's do this.
21:26I bring my own.
21:27This look like shit.
21:28Oh, come on, man.
21:29I still pay them shit.
21:30Inshallah.
21:31That's not nice.
21:33It's not pork.
21:33It's beef.
21:34He never, he never, he never.
21:35Look like pork.
21:35Okay.
21:36It look like pork.
21:36All right, all right.
21:37I'll start.
21:37I'll start.
21:38I'm grateful for Philip K. Dick.
21:40Fact, you're up.
21:41Me?
21:42Ah, I'm, I'm, I'm thankful for my, my cats, Ralph.
21:47They both name off?
21:49Yeah, it's just like it's easier that way.
21:51Ralph, Ralph.
21:52All right, teen, you're up.
21:53What's up?
21:54I'm grateful for all y'all, my friend.
21:56All right.
21:57Let me do you fucking softie.
21:59I guess I'm grateful that Richie didn't come in here wearing that cologne today that he always
22:04be wearing, you know, and smell like a pine tree and shit.
22:09Smell like onion under arms.
22:12Onion, onion, onion under arms.
22:16Chef, you want a plate?
22:17All good.
22:18Thank you, chef.
22:19You can have mine if you change your mind.
22:21What?
22:22I just never had platanos with, like, grass on them.
22:25Yo, cousin, cousin, cousin.
22:27Yo, it's getting crazy out there.
22:28Come give me a hand.
22:29Pablo, this is on you.
22:32Yo, teen, how about these platanos, though, right?
22:33Yo, really?
22:34Yeah, really.
22:35This is in my house, remember?
22:37I didn't say I didn't like them.
22:38She was just saying she was going to say it.
22:41You did.
22:41She was going to say it.
22:42She's gone.
22:43Yo!
22:44Hey!
22:45Everybody relax in the fucking way!
22:48Yo!
22:49Hey, stop banging on the fucking way!
22:51My God, stop banging on the fucking way!
22:52You don't need to die!
22:53Fuck you!
22:54Fuck you, Brad!
22:55Fuck you!
23:01Merry Christmas, lizards!
23:09sounds like we got a real problem out here any of you incel qan 4chan snyder cut motherfuckers
23:19want to get out of line now anybody yeah anything so cousin
23:28you all right
23:34so we're gonna have a little tournament here today
23:39we are gonna be on our best behavior we're not gonna scare any of the regulars we're not gonna
23:46touch them we're not gonna look at them all weird we're not gonna do any of that spectral shit
23:51yes good you're gonna purchase one italian beef combo to enter now this is a single elimination
24:01party so you lose you get the fuck out don't do ways about it you win free italian ice for a year
24:09also also also i hate litter so you cocks are gonna clean up after yourselves and you're gonna
24:23get a goddamn recycle
24:25fuck you
24:29how fucking dope is that
24:34not dope at all
24:37what are you talking about i brought that crowd in that's a lot of money out there
24:39that we're not prepped for
24:40i should have let those turkeys eat you carmen i swear to god today was not the day
24:44to go fucking with the system system system cousin i don't care i do not care what you do up in napa with
24:50your fucking tweezers and your foie gras you got no fucking idea what you're doing here
24:54none zero
24:56so we are gonna stick with what works and we are gonna fucking make sure we got enough food to feed these fucking dorks
25:03so get your ass back in there and you make that fucking spaghetti
25:12sydney sorry about the gun babe i had to get real
25:24sydney
25:38sydney
25:43Mmm.
25:44Oh, man.
25:45Yo, Carm.
25:46Check it.
25:47That's good.
25:48You see that difference?
25:49Big time.
25:50Steamed tray.
25:51Yep.
25:52You're right.
25:53You can throw down, huh?
25:54Hey, grab me a fresh parm brie.
25:56Heard, Chef.
25:57Heard, Chef.
26:27Heard, Chef.
26:28You got the block.
26:32I'm hungry.
26:37It was esteemed for the moment.
26:42I'm prompts her for the moment.
26:48It can be taken to me below this subject and training, but it's allengo creatively that