The Bear Season 1 Episode 1

Quick Flicks

5/20/2025

The Bear Season 1 Episode 1

#TheBear
#ShowMoviesTV

Transcript

00:00Shhhhhhh

00:14Shhhhhhh

00:20Shhhhh

00:25It's okay.

00:40I know.

00:55It's okay.

01:11Yo.

01:1225 pounds?

01:1325.

01:13No, no, no.

01:13I ordered 200.

01:14Paper 25.

01:16Ticket of a loop.

01:23Yeah.

01:23Yeah, yeah, yeah.

01:24No, no, no, Luan.

01:25That's really nice of you.

01:28Uh-huh.

01:31Yeah.

01:32No, no.

01:32We're really grateful to still be open after everything.

01:35Yeah, so listen.

01:36I, um...

01:38I'm still trying to figure this place out.

01:41You know, see how Michael was doing everything.

01:43And I want to get you your money.

01:46Yeah.

01:47Yeah, yeah.

01:47No, I miss him.

01:48I miss him, too.

01:50Yeah.

01:53Okay.

01:55No, it's good.

01:56Yeah, yeah, yeah.

01:57Okay.

01:57Thanks, anybody.

01:58Yeah, yeah, yeah.

01:59All right.

02:00Bye.

02:04Hey, it's not a...

02:06Hot call, Rick.

02:08Oh, Rick.

02:10Oh, Rick.

02:11Shut up!

02:12No, no, no, no, no, puta!

02:14Don't unplug it.

02:15I know what that means, Tina.

02:16You unplug it, it won't work again.

02:18Oh, nice.

02:19When was the last time you emptied these?

02:21I don't know.

02:22I don't know.

02:24Where are we?

02:25Hey, chi-chi, it's Karm.

02:39Hey, Chi-Chi, it's Karm.

02:48You still got that meat connect?

03:06You cut vegetables like a bitch.

03:08Don't wipe your hands on your apron, chef.

03:10Jeff!

03:11Chef.

03:34We got issues. This arcuate's painted.

03:36Yeah, no shit it is. They conserve copper during World War II.

03:39That's why there's no rivets?

03:40That's why no rivets. How the fuck do you not know that?

03:42Because I fucking don't.

03:43This is original Big E red line selvage, all right, from 1944.

03:47You can get $12.50 for that on eBay tonight.

03:49And I'd still be five and a half short.

03:51Add this.

03:52What am I, a coin star?

03:54That's like three hundo, Chi-Chi.

03:55Three hundo plus what?

03:58Plus a 1955 blanket line Type 3.

04:01Pleaded?

04:02Pleaded.

04:03Boom.

04:04No-no't over there, so.

04:05Let's go!

04:08Good job!

04:09Go!

04:12Go!

04:14Go!

04:16Go!

04:26Go!

04:27Hey, Sugar.

04:43Yeah, yeah, yeah.

04:44Look, I need your help.

04:45No.

04:46No, no, no, no.

04:47It's not like that.

04:49Yeah, I need that jacket that Mike gave me.

04:52Yeah, look, can you bring it here?

04:56Okay.

04:57Yeah, yeah, all right, all right, bye.

05:01Hi, hello.

05:03Hi.

05:04I'm Sydney.

05:05I called about the supposition.

05:07I'm assaging today.

05:08Right, shit, sorry, yes, yeah.

05:10Car me, here, you give me your...

05:12Yes.

05:14Linear, smoke, vex, that's some serious heat.

05:17What's UPS?

05:20That's in Chicago?

05:21United Parcel Service.

05:24Shit.

05:25The one, the mail, yeah.

05:26Yeah, what'd you do for them?

05:28Drove.

05:29Paid my way through culinary school, so.

05:31CIA?

05:32Oh, CIA, yeah.

05:34Okay, so what are you doing here?

05:35You know, this, um, this was my dad's favorite spot when I was a kid.

05:43Come here every Sunday.

05:45Special place.

05:47Good.

05:48Um, okay, so you know the drill.

05:51We, uh, you're gonna make family.

05:53It's meat, it's meat, plus three, and we, we eat around two.

05:56Yeah, I heard.

05:57Dope.

05:57Cool.

05:59What's up?

06:02Can I just, like, ask you a question, maybe?

06:04Of course, yeah.

06:05I know who you are.

06:08Oh, yeah?

06:09Yeah, I'm, I mean, you're the most excellent CDC at the most excellent restaurant in the entire United States of America.

06:17So, what are you doing here, I guess?

06:23Making sandwiches.

06:25Yeah.

06:27Tina.

06:28Carmen.

06:28Ibrahim.

06:28Where is the beef?

06:29It's in the oven.

06:30Tina, can you start a new chardonnay for me, please, chef?

06:31I need my kennel first, Jeff.

06:34Carmen.

06:34Ibrahim.

06:34I need my beef.

06:36Then I do onions.

06:37Then I do potatoes.

06:38We have sisters.

06:38All right, but you could punch him, blanch him, freeze him, fry him before the beef, right?

06:41Don't mess up our place.

06:42I'm not messing anything up.

06:44Chef, no, please, please do not touch that.

06:46If this is the one time you listen to me, please do not touch that.

06:49That's been going for 12 hours, okay?

06:50That's my pot, Jeff.

06:52Everybody knows.

06:53That's her pot.

06:53All right, use another pot, please, chef, all right?

06:56Corner!

06:57Because this shit's done here.

06:59Hey, Marcus, I need a double order of bread today, okay, chef?

07:01Come on, Carmen.

07:02I've been telling you for the past two weeks, the mixer's fucking, and I've got to do all this by hand.

07:05Plus, Tina keeps messing with the temperature, and it's fucking on my rise.

07:08Tina, I know you speak English.

07:09Listen, Marcus, we're not meeting dailies, all right?

07:11Vendors are cutting us off.

07:12I don't have the money to fix it right this second, but I will get you a new mixer, okay?

07:15I promise you.

07:16Carmen, buzzer!

07:18All right, that's the beef.

07:18Come on, give me a hand.

07:19I said I don't give a sale!

07:20Corner!

07:21Smaller fries scoops today, chef.

07:22Behind!

07:23Not system!

07:24What is this system?

07:25Michael's system.

07:26Carmen, there's the girls.

07:27Yeah, yeah, that's Sydney.

07:27She's helping us out today.

07:28Michael's system makes no sense.

07:30I'm saying something!

07:30Marcus, I said something.

07:32You are my favorite bitch.

07:33Oh, your English is getting tight, James.

07:34Your kid in after ship captain?

07:36Your mom teaches me doing sex.

07:37Oh, that's not cool.

07:38I'm about to go see.

07:39That's how you do it.

07:40Hey, yo, Gary, you set up a compost for me today, chef?

07:43After I do my thing in the place.

07:45It's very clear, thank you.

07:46Behind, behind.

07:47Hey, chef, is there, like, a family shelf or something?

07:50Behind!

07:51Shelf?

07:51Sorry.

07:52Um, si, uh, como la comida extra para usar la comida familiar.

07:56Ah, si, la comida familiar.

08:00Fuck off.

08:03Gracias.

08:06Bottom right side of walk-in.

08:08Thanks, chef.

08:13Yo, this shit looks different.

08:18Corner.

08:19Yo, family.

08:20Yo.

08:20You.

08:22I'm fucking with my program, cousin.

08:24The program started four hours ago.

08:26You know why I ain't the kid all morning?

08:27Excuse me.

08:28Listen, what is going on with Ballburns?

08:30My Insta's completely blowing up.

08:31I like 30 followers, dawg.

08:32Yeah, I got, what is that, a diss?

08:33I got 36 followers, you fucking chef-ass, dawg.

08:36Hey!

08:38What are you fucking dissing me?

08:39We need the business.

08:40Nerds come in from Rockford to play.

08:42Yeah, like in 1987, you know, when you were still in that Dead Beats Balls.

08:45How are you?

08:46How was the recital?

08:47Oh, my God.

08:48She murdered it, Tina.

08:49I gotta, hold on.

08:51Listen, you gotta run this stuff by me first.

08:52I don't have to do shit.

08:53Hold on.

08:54Wait, listen, let's just have a conversation for a second.

08:56Whoa.

08:57What the fuck is this?

08:58This is Sydney.

08:59I'm staging today.

09:00You're what-ing today?

09:01That's Sydney.

09:01She's helping us out today.

09:02Cousin, you ordering different mayonnaise, bro?

09:04You don't like these bananas?

09:05No, all you, chef.

09:06Yeah, all you, chef.

09:06This bitch, he was using them to make a giant nutball.

09:09It was a play on a panettone.

09:10It would have been beautiful if you'd let me finish it, all right?

09:12Fuck you, too.

09:13Cousin.

09:14Richie Jaramovich.

09:15Pleasure to meet you, sweetheart.

09:16Don't say sweetheart, you fucking weirdo.

09:17Oh, sorry, Carm.

09:18You're so woke.

09:19I mean, nothing by it.

09:20Sydney.

09:21St. Sweetheart's just part of our Italian heritage.

09:22That's beautiful.

09:23Corner.

09:25Okay, listen.

09:26I'm trying to talk to you, okay?

09:28Don't be rude and start doing a million things like a smartass.

09:31I don't have time for this right now.

09:32I don't have time for this right now.

09:32To take care of your mom for six.

09:33Don't you fucking start!

09:33No, don't you fucking!

09:34I got all kinds of receipts from my divorce lawyer backing up because all the time I'm

09:38spent trying to put your family back together because you're too much of a cocksucker to

09:41come home.

09:44The guys are texting me.

09:45You're telling them I'm going to do all sorts of weird shit backwards.

09:48Don't fucking do that, Carmen.

09:50Don't go messing with our heads and ordering different mayonnaise and hiring new fucking

09:54bras without talking to me first.

09:56This is your brother's house, okay?

09:58Yeah?

09:59Remember?

09:59I was running it fine without you.

10:02Why didn't you leave it to you then?

10:03Low on olive oil, Carmen.

10:09Heard.

10:17Where's my knife?

10:22Chefs, we gotta sharpen our knives when we get a second.

10:24We gotta sharpen your brain when we get a second.

10:26You've been here for two weeks.

10:27We've been having money problems for two weeks.

10:30One plus one equals you're an asshole, Bobby Flay.

10:32Don't call me Bobby Flay.

10:33Sidney, you stir that pot for me, please, chef.

10:34Yes, chef.

10:35You want a cartouche?

10:36Please, thank you, chef.

10:37What's our best day here?

10:38Five.

10:39Okay, Ibrine, get me a pot for the Jardin Air.

10:41So if we do six, that'll get us through the week, right?

10:44So, ball breaker.

10:45Just make it easy and make the fucking spaghetti.

10:48Don't say spaghetti.

10:49All these knives are dull.

10:51Spaghetti was the biggest silicon.

10:52That shit was straight up fire.

10:53Straight up done now, chef.

10:54Behind me.

10:55Yeah, but why?

10:55Because fucking Eleven Madison Park dickhead over here, he couldn't figure it out.

10:59Housekeeping, chef.

11:00Again, what the fuck are you saying?

11:02Anyone understand what he's saying?

11:03Housekeeping means you have to clean your stations because this place is fucking gross.

11:08I refer to everybody as chef because it's a sign of respect.

11:11And I never said I couldn't figure out the spaghetti.

11:13I said it doesn't make any sense on this menu.

11:15So it is done.

11:16The end.

11:18Three hours to open, chef.

11:19Who are you yelling at, Carmody?

11:22There's like four of us in here.

11:24Now let me ask you something.

11:25If the spaghetti didn't make any sense, how come everybody fucking loved that shit?

11:29Everybody didn't love it.

11:30Everybody doesn't have any taste.

11:31It was an under-seasoned, oversauce mess.

11:33It took seven hours to prep.

11:35You know what?

11:36This shit right here made you pompous and delusional and a fucking gay rod.

11:42These guys, they taught you how to cook with ants, but none of these fuckwads taught you

11:46how to make a pasta.

11:47I'm sure I know how to make pasta, Carmody.

11:48A, I know how to make pasta, Marcus.

11:50B, I hate to break your hearts, motherfuckers, but that gluey, mushy bullshit is not bailing

11:54us out this time.

11:56Ball breaker is facts, raising players to a dollar.

11:58So shut the fuck up.

11:59Who the fuck is fat?

12:00Tina, did you take my knife, chef?

12:01Did you take my pot, Jeff?

12:05Fuck!

12:06Yeah!

12:06Oh, Beck!

12:07This fucking fairies, butt buddy.

12:10These fuck...

12:10Whoa!

12:12Why is the beef so hot?

12:13Because we just took it out.

12:15Two hours late?

12:16Two hours longer, Wrigley didn't deliver enough meat this week.

12:19Why didn't Wrigley deliver?

12:20Because we're out of money!

12:22The only beef I could get was bone-in, which you have to braise, all right?

12:25It takes two hours longer.

12:27The good news is, we can stretch it by cutting the bread shorter and use less gravy.

12:31Which is not how we have ever done a beef here in 25 years, Carmody.

12:34System, baby.

12:35System.

12:36System.

12:37You can barely afford to pay people, but sick system.

12:39You can't talk to me about labor, man.

12:40I thought this was your house.

12:47Fuck all this.

12:49Announcement.

12:50Listen up!

12:51Bread stays the same.

12:53Gravy stays the same.

12:55Let it go, baby.

13:00Buck's not going to get him anywhere, Bear.

13:12It's just too difficult.

13:13Yeah, in fact, that's the point.

13:15It's already ultra-confusing.

13:16Yeah, homie.

13:17It's a Norwegian knockoff in Mortal Kombat.

13:20Part of the reason why this machine got recalled in the first place,

13:22aside from the excessive and irresponsible violences,

13:25it's just too difficult.

13:26It's a fighter and a fucking scroller.

13:27Also, I'm sorry.

13:30I didn't make it to the funeral.

13:32I sent flowers,

13:34and I really hope that they look nice.

13:36I don't know.

13:36I wasn't there.

13:37How long is this going to take?

13:38It's going to take an hour.

13:39All right, it's got to be faster.

13:40Yo, sweet.

13:40Can you open up the windows in the back, please?

13:42Later.

13:42Carmody, you're bleeding.

13:43Cut!

13:44Shit!

13:45Man, stupid, dull-ass knife.

13:46They're making me worse.

13:47Corner!

13:47Fucking dead, Adrian!

13:49Carmen, it's your fault.

13:50Say corner!

13:51Blood!

13:51You see?

13:52You're not shooting me.

13:52Good!

13:53Good!

13:53You're not shooting me.

13:54You're all happy now?

13:55Can I have my fucking knife back?

13:56We're not happy now?

13:57No!

13:58Stop shooting!

14:26I swear to God, she looks fucking beautiful.

14:38You would have lost your mind, bro.

14:40That's fire, chef.

14:41And all of a sudden, the guy's back in my face.

14:43Guys, look, we've got to line up.

14:45We've got to start this in an hour, all right?

14:47You know, but I'm like, listen,

14:48if you're going to get in my face,

14:49we're going to have a real problem in my face.

14:51Yeah, one second.

14:51Seriously, I want to start defining our roles

14:53a little bit more clearly, all right?

14:55Hold on a second here.

14:55Cousin, listen, seriously.

14:57Cousin!

14:57We're just trying to get some work done here.

14:58Capisce?

14:59Hold on.

14:59Is this a dude from the hot dog stand?

15:00This is his twin brother,

15:01which I found out later.

15:03I found out later.

15:04But at this point,

15:05I think it's the guy from the hot dog stand.

15:07And I'm like, listen, go home already.

15:11Get the fuck out of here.

15:12Oh, my God.

15:14I'm like, so I'm like, okay,

15:16now there's a problem.

15:17I'm trying to enjoy my tacos.

15:18You're ruining my date, right?

15:19So this guy, he pulls out a revolver.

15:23No, swear to God.

15:23And I'm like, oh, my God,

15:25where did you get that?

15:26What, what, did you steal that

15:27from the museum gift shop?

15:29Who are you, Mr. Bogart?

15:31You know, please, what are you doing?

15:49Hey, Tia, I gotta go see my sister.

15:57You hold down the floor?

15:58Yeah, sure.

15:59Listen, Jeff, how come your sister don't come by again?

16:02Oh, you gotta ask her.

16:07Yo.

16:08You didn't put her in the bag or anything?

16:11That's how you say hello to me?

16:13Hi.

16:14Hi.

16:19I'm sorry, I just hate seeing you here.

16:35Yeah, well...

16:36Marcus!

16:43What?

16:43We're in a chili place.

16:45It's the most Polish shit ever.

16:46Because it organizes, it's more confusing.

16:48Right there.

16:48Labeled Chili Flakes.

16:54What does screams stand for?

16:56I swept St. Louis three times and had a no-header.

16:59My real last name is Woods.

17:01I printed my name on the back of the leaf

17:11And I watched it float away

17:15Have you talked to Mom?

17:20No.

17:21Uh...

17:21I know she'd love to see you.

17:23No, I know.

17:23I know.

17:24I just...

17:24I've been trying to call you.

17:36You haven't called me back.

17:38Yeah, no, I know.

17:38I just...

17:39I've been busy.

17:39I've been working, so...

17:41Uncle Jimmy wants to buy this place.

17:43It's not for sale.

17:43I know, that's what I wanted to tell you.

17:45That it's not for sale?

17:46No, that I think we should sell it to him.

17:47So we can flip it into an Applebee's?

17:48No, no, I'm trying to do something here, sugar.

17:52Okay, I was so excited for you to come home.

17:54I'm...

17:55Gotta go.

17:59Um...

17:59Okay.

18:03I'm okay.

18:06Okay?

18:09I'm gonna fix this place.

18:13I was asking you to.

18:17God.

18:19Um, I really...

18:20I gotta go, okay?

18:22Bear.

18:23Yeah?

18:23I love you.

18:24Thank you, Chris.

18:40Welcome back.

18:46Time to try the new sandwiches.

18:48Behind.

18:49Worn herbs.

18:50Marcus, rolls, please, chef.

18:56Again.

19:00That's crumbly.

19:01It's too dense.

19:02I'm doing it by hand.

19:03Yeah.

19:03It's the mixer.

19:04It's not the mixer, all right?

19:05It's crumbly.

19:05The oven's too dry.

19:06You need to fill a baking sheet with water,

19:08put it on the oven floor,

19:09throw in another batch, okay?

19:10Okay, what's the matter?

19:10Do my job.

19:11Do it.

19:14Yo!

19:16Somebody come try this, cousin!

19:17You're right!

19:19That was perfect.

19:20There you go, chef.

19:21Chef.

19:24Go on.

19:24What do you think?

19:25It's redundant and white, just like you.

19:27Heard, heard, heard.

19:28Tina.

19:28Salt.

19:29Eat.

19:30It's tender.

19:31It's nice.

19:31We happy.

19:32We happy.

19:34Right, right, right.

19:34Yo, Sidney, try this business.

19:42Oh, fuck.

19:43Mm-hmm.

19:44You know that's fire.

19:45Yeah, fucking fire.

19:46Mm-hmm.

19:47So how you gonna pass the family test?

19:49Delicious or impressive?

19:51Delicious is impressive.

19:53Word.

20:00That dude looks like a carrot.

20:02Is that a fucking carrot?

20:04I mean, it's clearly a carrot.

20:05Do you not know what a carrot looks like?

20:07Better need more bread.

20:12See, it's all good till it starts making this weird g-g-g-g-g-g sound.

20:15Oh, my God.

20:16Look at the classics.

20:16How are these fucking pieces of shit?

20:18Hey, did you know Michael?

20:20Dude, he was like one of my best friends, but then fucking got dark at the end.

20:23Corner.

20:24How are you looking on that bread?

20:25Coming out soon.

20:26Watch your back.

20:27Hey, Chichi, yeah, come get your jacket.

20:29Yo, yo, fuck, how are we looking?

20:30Dude, I'm gonna be able to fix this, dude.

20:32Do you have any, like, snail bread?

20:34Corner.

20:35Yeah, corner.

20:36Come on.

20:37Hey, corner.

20:38Hey, I'll pay you in sandwich, yeah?

20:40Deal.

20:41No shit deal.

20:42Oh, my God, man.

20:43Hey, was Richie always an asshole?

20:44Dude, always and forever, dude.

20:46He's the fucking worst.

20:47Yeah, he sucks.

20:48Dude, he's not a nice guy.

20:49It's just he's sad inside.

20:52Fake.

20:54Dude.

20:54Yo, family's up.

21:04Yeah.

21:05Let's do this.

21:07Oh, my God.

21:08I smell bad.

21:09That looks so good.

21:10Yeah, I said, yeah.

21:12Let's go.

21:13Yeah.

21:14Let you.

21:15Oh, okay.

21:16What do we got going on over here?

21:18Uh, yeah, we got a stew, rice, plantains, and a little fennel salad.

21:22All right, let me make your city, bro.

21:23Yo, let's do this.

21:26I bring my own.

21:27This look like shit.

21:28Oh, come on, man.

21:29I still pay them shit.

21:30Inshallah.

21:31That's not nice.

21:33It's not pork.

21:33It's beef.

21:34He never, he never, he never.

21:35Look like pork.

21:35Okay.

21:36It look like pork.

21:36All right, all right.

21:37I'll start.

21:38I'm grateful for Philip K. Dick.

21:40Fact, you're up.

21:41Me?

21:42Ah, I'm, I'm, I'm thankful for my, my cats, Ralph.

21:47They both name off?

21:49Yeah, it's just like it's easier that way.

21:51Ralph, Ralph.

21:52All right, teen, you're up.

21:53What's up?

21:54I'm grateful for all y'all, my friend.

21:56All right.

21:57Let me do you fucking softie.

21:59I guess I'm grateful that Richie didn't come in here wearing that cologne today that he always

22:04be wearing, you know, and smell like a pine tree and shit.

22:09Smell like onion under arms.

22:12Onion, onion, onion under arms.

22:16Chef, you want a plate?

22:17All good.

22:18Thank you, chef.

22:19You can have mine if you change your mind.

22:21What?

22:22I just never had platanos with, like, grass on them.

22:25Yo, cousin, cousin, cousin.

22:27Yo, it's getting crazy out there.

22:28Come give me a hand.

22:29Pablo, this is on you.

22:32Yo, teen, how about these platanos, though, right?

22:33Yo, really?

22:34Yeah, really.

22:35This is in my house, remember?

22:37I didn't say I didn't like them.

22:38She was just saying she was going to say it.

22:41You did.

22:41She was going to say it.

22:42She's gone.

22:43Yo!

22:44Hey!

22:45Everybody relax in the fucking way!

22:48Yo!

22:49Hey, stop banging on the fucking way!

22:51My God, stop banging on the fucking way!

22:52You don't need to die!

22:53Fuck you!

22:54Fuck you, Brad!

22:55Fuck you!

23:01Merry Christmas, lizards!

23:09sounds like we got a real problem out here any of you incel qan 4chan snyder cut motherfuckers

23:19want to get out of line now anybody yeah anything so cousin

23:28you all right

23:34so we're gonna have a little tournament here today

23:39we are gonna be on our best behavior we're not gonna scare any of the regulars we're not gonna

23:46touch them we're not gonna look at them all weird we're not gonna do any of that spectral shit

23:51yes good you're gonna purchase one italian beef combo to enter now this is a single elimination

24:01party so you lose you get the fuck out don't do ways about it you win free italian ice for a year

24:09also also also i hate litter so you cocks are gonna clean up after yourselves and you're gonna

24:23get a goddamn recycle

24:25fuck you

24:29how fucking dope is that

24:34not dope at all

24:37what are you talking about i brought that crowd in that's a lot of money out there

24:39that we're not prepped for

24:40i should have let those turkeys eat you carmen i swear to god today was not the day

24:44to go fucking with the system system system cousin i don't care i do not care what you do up in napa with

24:50your fucking tweezers and your foie gras you got no fucking idea what you're doing here

24:54none zero

24:56so we are gonna stick with what works and we are gonna fucking make sure we got enough food to feed these fucking dorks

25:03so get your ass back in there and you make that fucking spaghetti

25:12sydney sorry about the gun babe i had to get real

25:24sydney

25:38sydney

25:43Mmm.

25:44Oh, man.

25:45Yo, Carm.

25:46Check it.

25:47That's good.

25:48You see that difference?

25:49Big time.

25:50Steamed tray.

25:51Yep.

25:52You're right.

25:53You can throw down, huh?

25:54Hey, grab me a fresh parm brie.

25:56Heard, Chef.

25:57Heard, Chef.

26:27Heard, Chef.

26:28You got the block.

26:32I'm hungry.

26:37It was esteemed for the moment.

26:42I'm prompts her for the moment.

26:48It can be taken to me below this subject and training, but it's allengo creatively that

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