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  • 5/20/2025
The Bear Season 1 Episode 5

#TheBear
#ShowMoviesTV



Transcript
00:00I don't know what to do, but I don't know what to do.
00:30Let's go.
01:00Let's go.
01:30Let's go.
01:59Let's go.
02:00Let's go.
02:01Let's go.
02:02Let's go.
02:03Let's go.
02:04Let's go.
02:05Let's go.
02:06Let's go.
02:07Let's go.
02:08Let's go.
02:09Let's go.
02:10Let's go.
02:11Let's go.
02:12Let's go.
02:13Let's go.
02:14Let's go.
02:15Let's go.
02:16Let's go.
02:17Let's go.
02:18Let's go.
02:19Let's go.
02:20Let's go.
02:21Let's go.
02:22Let's go.
02:23Let's go.
02:24Let's go.
02:25Let's go.
02:26Let's go.
02:27Let's go.
02:28Let's go.
02:29Let's go.
02:30Let's go.
02:31Let's go.
02:32Let's go.
02:33Let's go.
02:34Let's go.
02:35Let's go.
02:36Let's go.
02:37Let's go.
02:38Let's go.
02:39Let's go.
02:41Let's go.
02:42Let's go.
02:43Let's go.
02:44Let's go.
02:45Let's go.
02:46Let's go.
02:47OK, please.
02:48Let's go.
02:49Let's go.
02:54Hey, Wendy.
02:55Ah, I think you're talking about this, this.
03:00Oh, no, I know what this is.
03:12This is what?
03:15Do they need to close for lunch?
03:16No, no, no, no.
03:17We lose one service.
03:17It could kill us.
03:19You don't think this is putting out a risk for losing a service?
03:23No, this is fine.
03:24Oh, good.
03:25Yo, Beck, yeah, we need you here ASAP or all this toilet is fucked.
03:28Yo, what is good, you fucking idiot?
03:31Replicants?
03:31Toilet exploded.
03:33Yeah.
03:33What's up?
03:34Tina, Sydney, Ibra, you guys with me in the kitchen.
03:37We're going to go over that new menu still, okay?
03:39Marcus, desserts, please.
03:41Thank you, chef.
03:42Manny, Angel, cousin, just lock this shit down.
03:45Get it dried off.
03:45Beck's bringing a shop vac, okay?
03:47Beck's mouth is a shop vac.
03:48Oh, my God, you're so funny, Richie.
03:51All right, guys, this is some next-level shit.
03:54I'm going to check out Ground Zero.
03:56Okay, so, seed those shallots, the garlic, it's starting to caramelize.
04:03Yeah, so we're going to add a little bit of capers.
04:06Going to cook that.
04:07Any components, Cartman?
04:08I know, I know.
04:09Just hear me out.
04:10We got to get a new dinner menu.
04:11We can hire more cooks.
04:12We get more help around here.
04:13Okay, we're going to add a little bit of white wine.
04:16Let that reduce.
04:18And then you've got some hot stock.
04:20Let that deglaze the bottom of the pan.
04:22Okay, that's looking good.
04:23You can turn the heat off now.
04:24And we're going to monte, or we're going to whisk in about two tablespoons of butter.
04:31I see it's starting to get kind of glossy.
04:33That's that sauce that's starting to happen.
04:35I'm going to do a little bit of pepper, salt, squeeze of lemon, parsley.
04:43And now we're going to spoon it out nice and easy.
04:48Take your time.
04:50Let's see.
04:51You want to try this?
04:52I know it, Jeff.
04:53Here we go.
05:02Good.
05:05Good.
05:05Yes, Jeff.
05:07It smells so good in here.
05:08Back attack.
05:10You got latrina?
05:11Latrina.
05:11Latrina.
05:11Okay, okay, okay.
05:13We're going to fix it.
05:14It's okay.
05:16And this one time, when I was a kid, I thought I saw a dragon.
05:20Just pay attention.
05:21Don't strip the thread.
05:22I'm not stripping the thread.
05:28Stop trying to fuck me.
05:29I'm not trying to fuck you, bro.
05:31Dude, it's a human resources offense, dude.
05:33Oh, yeah.
05:34Guess what?
05:34You're looking at human resources.
05:36Really?
05:37Yeah.
05:37Yeah.
05:37Carmi says he's down a couple cooks.
05:44Do you think that I can apply for that job application?
05:47Yeast and stasis.
05:54They're microbial.
05:56Yo, I really love science.
05:58Yo, is this warm enough?
05:59I think so.
06:00Yo, check this shit.
06:01What's up?
06:02Take a whiz.
06:03Oh, my God.
06:06Yo, should we do a bakery?
06:07I just finished the instructions.
06:10There are two ways to go about lacto-fermentation.
06:13Facts.
06:14Yo, we need to go to Copenhagen and fuck that place up.
06:17What are the two ways?
06:18Okay.
06:19You can ferment the raw product in either vacuum-sealed plastic bag or...
06:24Yo, Carmen.
06:25Yo.
06:26Uh, can I borrow a sous vide bag, Chef?
06:28What the fuck are you doing?
06:29Fermenting.
06:30You know how to seal it?
06:31No, Chef.
06:32We can learn.
06:34Uh, okay.
06:35Above the locker.
06:36Thanks, Chef Carmi.
06:37Welcome, Chester.
06:38My guy.
06:40Yo, what time you home tonight?
06:41Should I say a bachelorette?
06:43I'm gonna be late.
06:43Just watch it without me.
06:44But, hey, don't ruin that shit again.
06:45I didn't ruin shit.
06:46You asked me what happened.
06:47Yeah, and you told me every detail of the whole episode.
06:49Then don't ask me what happened.
06:51Marcus, we good on cake, Chef?
06:52Please don't get lost in that shit.
06:53We good, Chef.
06:54I trust you.
06:55Marcus is Minnie Minosa of Illinois Fermentation.
06:58Who's Minnie Minosa?
06:59Mr. White Sox.
07:00I guess he was good.
07:02First black player for the White Sox.
07:04Stole 167 bases.
07:06195 home runs.
07:081,100 RBIs.
07:09And a career batting average of 300, so not bad.
07:12Two hours service, Chef.
07:14Yes, Chef.
07:15Hey, how are we looking up front?
07:16Shitty but better, Chef.
07:17I'll take that.
07:17Jeff, look at the coloring.
07:20Now, you want to take that a little bit darker.
07:21You see that brown spot right there?
07:23We want to see that everywhere on the bottom.
07:24That way, when the stock hits, you're going to scrape up all that.
07:27That's going to get that flavor from the onions.
07:29When might you make that for you?
07:30Christmas.
07:31Amash?
07:32Mm-hmm.
07:33Is she full cycle?
07:34She wasn't calm, but the food was great.
07:37All right, looks good.
07:38Two more minutes at that stock.
07:39Okay, Chef?
07:40All right, got it, Chef.
07:40I graduated high school.
07:44Good start.
07:44Be serious, man.
07:45I'm being serious.
07:47What might you bring to the beef as a new employee?
07:50I've got hearth.
07:51What's hearth?
07:52Heart?
07:52I'm nervous, man.
07:54I've got heart.
07:55Ah, you're going to need brain.
07:56Now, do you have any special skills or abilities,
07:59aside from being a fucking stroke?
08:01Well, A, I'm not a fucking stroke.
08:03And, B, I'm really good on the keyboard.
08:05No, A, you are.
08:06And, B, no, you're not.
08:07Well, A, yes, I am.
08:08And, B, I joined a jazz fusion class, so in your face.
08:12A, I've heard you fucking play, and you're fucking terrible.
08:14And, C, it's a fucking restaurant.
08:16Why do I give a fuck that you play the keyboard?
08:17I'm a hard worker.
08:18I'm a nice guy.
08:20I've got a great vibe.
08:21Fuck your vibe.
08:22Don't ever fuck my vibe.
08:24I swear to God, I will fuck anything I want to fuck.
08:27You are not being nice.
08:28You will not fuck me.
08:30Mm-mm.
08:31Stop shouting!
08:44Should I bring it up?
08:47Yo, yo, should I break this up?
08:49Yes!
08:50No.
08:51Yes!
08:51No way!
08:52Never!
08:53Oh, that's me.
08:54I'm weak.
08:55I'm such a bitch.
08:56Fuck!
08:56See my day!
08:57You're so weak.
08:58Ah, my goodness!
08:59Oh, should I break this up?
09:00Yeah!
09:01No!
09:02Yes!
09:03Fuck!
09:04Hey!
09:05What the fuck, army?
09:07Hey, guys, can you shut the fuck up, please?
09:09He is mean!
09:09Because did you know me?
09:10He is fucking not nice!
09:11He is a fucking asshole!
09:13I don't like to play some of my babies!
09:14There's no problem!
09:15I wasn't even gonna say this!
09:16He is selling fucking coke out of the back alley of the beef!
09:19Okay, Buck, come on.
09:20What?
09:20Stop, stop, stop!
09:22What's that?
09:22He is selling...
09:22He is selling...
09:23He is selling coke out of the fucking alleyway, man.
09:26I don't want to say it.
09:27Oh, are you happy now that you told Mom?
09:28You fucking stroke!
09:29Mom, he knows now.
09:31Fuck you.
09:32You're such an asshole.
09:33I see you.
09:33I fucking see you, Neil, Jeff.
09:56Oh, shit.
10:03It's not that big a deal.
10:29I shouldn't have fucking said anything.
10:31Just shut the fuck up, narc.
10:33Look, I don't deal, deal like that, you know?
10:37Like, I distribute just little bits here and there when I'm holding, you know?
10:44Out of my restaurant.
10:45Out of the alley behind your brother's restaurant to help it.
10:50It wasn't my idea, by the way.
10:56Whose idea was it?
10:57Come on, man.
10:58I think you can guess, cuz...
11:00Let me ask you something.
11:02Listen, how the fuck do you think we made it through COVID, huh?
11:07Side hustle.
11:08And that's the kind of stick-to-itiveness and ingenuity and out-of-the-box thinking that
11:13we look for in employees.
11:15But that ship has sailed, my friend.
11:17I should call the fucking police on you.
11:25I should call the police on you for being a naive person.
11:27No, we're done.
11:28We're done with this fucking bullshit, okay?
11:29We're done with your stupid friends.
11:31We're done with Nico.
11:32Oh, my...
11:32Nico's got nothing to do with this.
11:34There's something else.
11:34I swear to God, motherfucker.
11:35All right, relax.
11:36I swear to God.
11:37I'll blow a fuse, all right?
11:45Fucking A.
11:54Kitchen?
11:55Out.
11:56Up front.
11:57Off.
11:58Walk in.
11:59Kitchen and water.
12:00Watkins toast.
12:01What the fuck?
12:04That's every bag of ice in the River North.
12:07Beck, how we looking?
12:08Good news and bad news, Carmy.
12:10Sure.
12:10Yeah, condenser is fried.
12:12It's gonna cost a couple racks to fix, but I gotta connect on the condenser guy.
12:16What's the good news?
12:17The connect.
12:18Uh, okay.
12:19Um, you know what?
12:22Actually, change the plans.
12:23We're gonna take everything.
12:23Just take it outside, all right?
12:25Take it outside.
12:26I'll do what with it?
12:28All right, let's go.
12:29Let's go.
12:31Yo, my guy.
12:33Yeah, can I ask you a favor?
12:40Glad I was working from home today, huh?
12:42Dude, you're a lifesaver, Petey.
12:43You're a real stud, Petey.
12:44Ah, thanks, cousin.
12:45I ain't your cousin.
12:47Very well.
12:48Sorry.
12:49Not my cousin, either.
12:51Uh, hey, everyone.
12:54Dum-dum-dum.
12:55Nice to see you guys.
12:56What's going on?
12:57Nothing.
12:58Hey, it's all right.
12:58We, uh, we asked Pete's permission here, right, Pete?
13:01Oh, you asked Pete.
13:03Yeah, honey, I said it'd be cool if they, uh, were to use this.
13:06Oh, okay.
13:07Well, you said it would be cool.
13:08Matt, Pete, you gonna let him talk to you like that?
13:10Go fuck yourself, Richard.
13:11Yeah, I will.
13:12Hey, can we do this later?
13:13I kinda got a lot going on.
13:14Yeah, I also have a lot going on.
13:16Did you know I recently had a brother die, too?
13:19Dark.
13:19Dark.
13:19That was dark.
13:25Oh, yeah.
13:27Of course, you're a Cubs fan.
13:29Who don't love the Cubs?
13:31I bet you can't name the first baseman.
13:33Alfonso Rivas?
13:34Hey, Matt, straight up, that was fucking gnarly.
13:40You're such a soft, shitty bitch.
13:42What?
13:42You call Pete because you're too scared to call me?
13:44That's weak, bro.
13:45No, no, no.
13:46I call Pete because every time I call you, you talk a bunch of shit, and I can't really
13:49get into a fight right now.
13:49You only call me when you're freaking out.
13:52And since I know you're low on time, here are the bullet points.
13:54You only appear when you need something.
13:56You never got back to me about the thing.
13:58You've spent every minute since you've been back in that fucking restaurant, and now you're
14:01taking advantage of Pete?
14:02Pete? Oh, and you know how much I hate Richie being here.
14:05I'm fine with all that, except I do kind of like Pete now, and I...
14:08Yeah, you have such a fucking attitude.
14:10I went to the thing.
14:13What?
14:14You went to a meeting?
14:18Yeah, I go three times a week.
14:22Where?
14:23River North.
14:25All family?
14:27All family, yeah.
14:32Will you fight with me tomorrow?
14:38Yeah.
14:41We have one hour to service, Chef.
14:43Chef, there's all right out front.
14:44There's no more space.
14:45Okay, um, that's fine.
14:47That's okay.
14:48Uh, Angel, I want you to take every single stockpot we have, put it on the stove.
14:52Ibra, get all the beef, put it in gravy, cover it, warm it up for service.
14:56Yeah, Chef.
14:57Tina, switch to potato prep.
14:58Manny, you and I are going to take all the vegetables that don't fit in the little boy,
15:01all the chicken, put them in the pots, cover them, stock it all, okay?
15:05So you've done this before?
15:07Uh, something like that.
15:07Behind.
15:10What the hell is going on with this stupid thing with you?
15:13English?
15:13The pilot light is out.
15:15Let me check it out.
15:16Okay.
15:17Try it now.
15:19Stole nothing.
15:21Neil!
15:22Uh-oh.
15:23What now?
15:24Gas line down.
15:25Ah, son of a bitch.
15:30Chef, we can't open.
15:32Uh, yeah, no gas.
15:34Gary, it's getting greasy in here.
15:36Are they still building across the street?
15:37Very dangerous.
15:38Very dangerous.
15:38Uh-oh.
15:51Well, I'll let the rock roll on and down to the town floor.
15:58Well, I let the rock roll on and down to the town floor.
16:08Go, go, go.
16:10Okay.
16:15Hey.
16:16Yo.
16:16Yo, what's going on?
16:18Uh, gas line is still down, power's out, so outdoor lunch service.
16:24That's good. That's rad, Chef.
16:25I'm gonna grab some. I'll give you a hand, all right?
16:27Thanks.
16:27Yo, let me get ten people all day, six, five, four, sweet. Thank you.
16:34You don't have no time for the chef.
16:35Yes, we do. Yo, sweet.
16:37Yo.
16:37Let me get a little lime restock, please.
16:39Yes.
16:40And also a towel for dinner.
16:42Yes, please, because it's very flaky.
16:44Yo, Chef, there's a fire.
16:46Chef.
16:59You all right?
17:03Fucked up.
17:04I was behind on cakes, tried to speed it up, and I blew the fuse.
17:09This job's insane.
17:14You know, it can go from chill to un-chill in a second, but you gotta stay ahead on your work.
17:17That's just that.
17:19Heard.
17:21Well, my first job was McDonald's.
17:23You don't get to be creative.
17:25You just work with robots, and everything's automatic and fast and easy.
17:29I won't make a mistake again.
17:34Yeah, you will.
17:36But not because you're you, just because shit happens.
17:41I started a fryer fire the night after I won Food & Wine's Best New Chef, nearly burned the place down.
17:47For real?
17:48For real.
17:51This weird thing happens, too.
17:53You have this minute where you're watching the fire, and you're thinking,
17:56If I don't do anything, this place will burn down, and all my anxiety will go away with it.
18:07Then you put the fire on.
18:10Then you put the fire on.
18:13So what's up?
18:14You want to be a baby for another minute, you trying to party?
18:18Let's party, Miss.
18:23Chef, get in there.
18:24Let's go.
18:24It's up enough.
18:25Come on.
18:26Hey, kudos to the chef.
18:38$5,500?
18:39Yeah, I'm sorry, but yes, dude.
18:41Yeah.
18:42Bro.
18:42Bro.
18:44You said you had a connect.
18:45Yeah, I definitely, definitely did not.
18:47I don't, don't have a connect.
18:51How are we going to get $5,500 that fast?
18:53What the fuck?
19:03It's pretty interesting, you guys coming to me now.
19:07I don't know.
19:08Obviously, I'm going to have to think about it.
19:11Cousin, it's one more time.
19:12It's never again.
19:13I want it far away.
19:15I don't want to know the details.
19:16We need this.
19:18The fridge won't work without a condenser.
19:20We?
19:21We?
19:22Say mate.
19:24Ritchie.
19:25No.
19:26Say mate, Neil.
19:29You didn't even win.
19:32This is me winning.
19:37Say mate.
19:39Say it, though.
19:41Come on.
19:43Say mate, bro.
19:44Fuck it.
19:48Mate.
19:49Mate.
19:50Mate.
19:50Mate.
19:54Your wish is my command, Neil.
19:59Cousin, this is the last time, right?
20:01Yeah.
20:03Richard.
20:07Carmen.
20:09I understand.
20:10I understand.
20:14Fuck!
20:20All right.
20:40Hey.
20:41Yeah.
20:41Yeah.
20:44You were great today.
20:52Thanks.
20:53It really reminded me of, like, catering.
20:57Just that energy.
20:58I don't know.
21:00What was the deal with that?
21:01Was it just, like, the world, or...?
21:03Oh, jeez.
21:04It was a lot of things.
21:06It got too big, too fast.
21:10It wasn't exactly liquid enough for a brick-and-mortar, and so running it out of my garage was stupid.
21:22Uh, my credit got destroyed.
21:25I mean, my whole shit got rocked.
21:28And there's not a night I don't stay up just thinking about what I could have done different.
21:35Like, it was the first time I didn't have a complete and utter psychopath behind me, screaming and pushing and yelling.
21:44And I thought I'd, I wanted that, you know?
21:51But look where that got me, so...
21:57Heard, chef.
22:01Um, can you, can you help me strain the stock?
22:04Yeah, of course.
22:05Yeah, of course.
22:05I think I'm good with that.
22:11Please.
22:11Please.
22:12This is what love is for.
22:17Be out of place.
22:19Please.
22:21Corgeous and long.
22:24Please.
22:25Please.
22:29No logic problems.
22:32It needs to be erased
22:37Nothing more important
22:41That you know
22:44Someone's listening
22:46Now I know
22:48You'll be listening
23:02Now I know
23:32You'll be listening
24:02Now I know
24:06You'll be listening