Tra i primi programmi di cucina della televisione americana, questo show, ideato e condotto da Julia Child sulla TV pubb | dHNfbUxJYW5lcjQ1QkE
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00:00La città è come un passaporto.
00:03Letta rip!
00:08You look lovely this morning.
00:09Not camera ready as they say.
00:11What are you going to talk about?
00:12I guess the book.
00:13Before everyone to guess about it completely.
00:15At this stage of my life, I want to feel relevant.
00:20My guest this afternoon writes cookbooks.
00:22Maybe we'll rename our little program
00:24what my wife's been reading.
00:26Welcome, Julia Child.
00:28What a lovely introduction.
00:30I've come just in time.
00:33What is she doing?
00:34Are you alright down there?
00:35You were a treasured guest in living rooms all over Boston.
00:39To Julia.
00:40To us.
00:42I've had a recurring thought that I'd like to propose to you.
00:45An educational cooking show.
00:48Hosted by myself.
00:50Feels flimsy to me.
00:51This is public television for God's sake.
00:53Shouldn't we go with someone with a more camera friendly look
00:55and a less distinctive sound?
00:56You were onto something so big.
00:58I'm just sorry that my colleagues don't have the vision to see it yet.
01:01Where are these gentlemen?
01:03One of the advantages of looking like me
01:05is that you learn at a young age how not to take no for an answer.
01:08I don't know if I can do all this.
01:13Doing this is genius.
01:16Action.
01:18Out of the tree of life I just picked me a plum.
01:22Welcome to the French Chef.
01:25The BBC is making docs about prize winning scientists while we're peddling cookbooks.
01:29Men.
01:30Every critic could silence every artist.
01:34How dull would the world be then?
01:35Now.
01:36Buttering a chicken.
01:37Nothing to be afraid of.
01:39The legs.
01:40The wings.
01:41The thighs.
01:42And the breasts.
01:44You ain't seen nothing yet.
01:46I envision a confederacy of women an estrogen safety net.
01:50Well, I like the sound of that.
01:52Wait till your charms are ripe for thee.
01:55Oh, you're not afraid of a little flame, are you?
01:58Ha!
02:01I suppose I'll have to get used to sharing you.
02:03Everyone wants you.
02:04You ain't left the ground.
02:07My advice, enjoy the ride.
02:10Wait till...
02:11Why do you call it the French Chef?
02:13You're not French.
02:15Wait till I...
02:16She mugs like she's Lucille Ball.
02:18Be a lady.
02:19I am a lady, Dad, just not your type.
02:22Let her in!
02:23The best is yet to come, come, the day you're mine.
02:30I hope you've had as much fun as I did.
02:33Bon appétit.
02:34The best is yet to come, come, the day you're mine.
02:53The best is yet to come.
02:54The best is yet to come.
02:55You can not only talk.
02:56See you then.
02:57But...
03:00The best is yet to come.
03:01It's yet to come as I do.
03:05The best is yet to come.
03:06The best is for you.
03:07No more.
03:08The best is yet to come.
03:09I've turned this up for you.
03:10I don't know.
03:11The best is yet to come.
03:12The best, is he?