Carême, come si gira una serie sull’alta cucina? La nostra intervista al cast

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00:00Vieni a lavorare per me.

00:02Sarete il mastro pasticcere di Francia.

00:04Ti do la mia fiducia per un compito delicato,

00:07rischioso,

00:09importante.

00:13Non devi deludermi.

00:15I'm Elisa, and nice to see you both.

00:18Hello Elisa.

00:18Hi Elisa.

00:20My first question is for Jeremy.

00:23I'd like to ask you how it was to create your version

00:26of such a famous historical figure,

00:30one of the most powerful politicians in that period in Europe.

00:35It's been something very interesting, of course.

00:46I had to comply with the codes of the time,

00:49the fact that he's a noble man and a diplomat and a politician.

00:54However, very quickly, tackling this character,

00:58I decided to also have a more modern take on the man.

01:04And this was according to Martin's,

01:06the director's will,

01:08who wanted to have a more modern take on the show.

01:12So this touch of something a bit more modern,

01:18so trying to apply the codes of the time,

01:20but finding a twist to make them look more modern.

01:24I didn't look or watch other shows

01:27or other projects to reinvent the man

01:33or the character, rather.

01:36Using my body language and the costume

01:41and trying to figure out how this man

01:45used the language

01:52and playing with words.

01:55He was a master of words

01:58so that I could play with the silence

02:03and also the words

02:05and also connecting with other characters

02:10and, of course, the way this changes

02:14over the various episodes.

02:18This show is really big,

02:21such as, I think, the last episode

02:23with all the persons at the banquet.

02:29So I'd like to ask you,

02:29what was the most challenging part to shoot?

02:33We often think that the most important thing

02:35and the most difficult scene to shoot

02:40is when you have a lot of extras

02:49and a lot of materials and a lot of cameras,

02:52but sometimes,

02:53and sometimes the most difficult scene

02:56is the scene more intimate,

03:00with just two persons in the same room.

03:05So sometimes it's more difficult

03:07to find the good things,

03:10the good situation between intimate scenes

03:13rather than the biggest scene

03:17at the end of the last episode.

03:20and, in a way,

03:23the first scene of the first episode

03:26was really difficult to shoot too,

03:29maybe more than other scenes

03:32with horses and with extras.

03:35and, uh, uh, you know that.

03:38È il cibo che fa un paese

03:39come la sua lingua

03:43come la sua arte

03:45è il primo che conosciamo.

03:48Speaking of skills,

03:50I'd like to ask to Benjamin

03:51if he is a naturally talented chef

03:54or how he prepared to be believable

03:57in this role of this exceptional cook

04:00that became the first chef in history.

04:03They gave me a coach,

04:07a cooking coach,

04:08but, uh, in the end,

04:11uh, I, it wasn't necessary.

04:14I was already an outstanding cook,

04:16but, uh, I needed a coach to help me act.

04:19So I had to work.

04:21I mean, the, the, the, the cooking,

04:23I, I could be myself,

04:24but acting, I had to be coached.

04:26And so I'd like to ask you,

04:28how do you prepare to fake

04:29this high level of proficiency in the kitchen?

04:33Benjamin told me before

04:35that he was already very good.

04:36So I want to ask you

04:37if you were so talented.

04:39Bon, c'est pas pour me comparer à Benjamin.

04:41I don't want to compare myself

04:42with Benjamin, of course.

04:44I don't want to be pretentious either.

04:47But I think I'm a very good cook.

04:51Lots of people, you know,

04:53fight to come to my table

04:55and, uh, and I've always loved cooking.

04:59I've always done so with my mother.

05:01I used to lie saying my homework was done

05:04and I could, therefore, could cook with her.

05:07It's a bit more question

05:08for the family.

05:12But this is something a bit different.

05:16I had to acquire more technical skills.

05:19Uh, so, you know,

05:22the sort of things that are required

05:25for, uh, starred restaurants.

05:29and also the fact that you can really be, uh,

05:37sufficiently, uh, experienced and, uh,

05:42seasoned to, uh, to hold your place

05:46in, uh, in a kitchen, uh, dedicated to our cuisine.

05:50And we, uh, studied with Christophe Adan,

05:53a famous chef in France.

05:57So, to acquire these skills,

05:59it's just like sports, you see.

06:01Uh, we had various tools

06:04that we had to use every day.

06:06So, to become really very good

06:09at using them on the set.

06:11and we also had classes

06:13at Ferrandi's school

06:14with Benjamin,

06:15uh, with the, with the, uh,

06:18um, with the students there.

06:20And we were considered

06:22just like other students

06:24in the school.

06:25and we tried to inject

06:27something non-verbal.

06:29A lot of body language

06:30that you see in the kitchen

06:32so as to manage

06:35to understand each other,

06:36uh, you know,

06:38without having to, to speak.

06:41Uh, because this is what is needed

06:43when this is the rush hour

06:44in the kitchen.

06:47I'm such a glutton

06:49that I can, uh, eat the same thing

06:51tons of time.

06:52And I don't like,

06:55like actors who have plates

06:57in front of them

06:57where they have belly touched.

06:59Uh, it doesn't seem right.

07:00Um, as an actor,

07:02you, you have to, uh,

07:05to go out and, and,

07:06and eat the food on the plate.

07:08And the great thing

07:09about the food

07:09is that the food

07:11in the, in the series

07:12was like a real character.

07:13Uh, they paid real care

07:16to make sure that things

07:17was, the lighting was good,

07:19that the, the dishes look good,

07:21that the, the light,

07:22not only the light,

07:23it should be appetizing,

07:25some glowing to them.

07:27Um, um, um,

07:29you could have a zoom

07:30on a piece of meat.

07:31Uh, uh, uh,

07:33and I, I love to look at that.

07:34The way in which food itself

07:36was treated like a character,

07:38it becomes the, the,

07:39the heart of the story itself.

07:40The fire,

07:41the spia,

07:45carem.

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