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  • 5/13/2025
Transcript
00:00This week we're going for simple, easy, fresh, and this spring pea pasta salad with burrata
00:05hits all the marks. Super simple, just make your pasta. I'm using ditalini. Am I saying that right?
00:11I don't know. And then I sauteed some asparagus and shallots and added some peas. Top with olive
00:16oil, burrata, some parmesan cheese, and basil, a drizzle of olive oil, and that's it. You can
00:22eat this warm or cold. Full recipe on my website. Give it a try.

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