કાઠિયાવાડમાં અથાણાની મોજ: પરંપરા અને ચટાકેદાર સ્વાદ સાથે અથાણાની સિઝન ઘરોમાં આજે પણ જીવંત

કાઠીયાવાડીની વિશેષ ઓળખ એટલે ચટપટા અને અવનવા સ્વાદમાં બનતા અથાણાં, જુઓ કાઠીયાવાડી અથાણાં પર વિશે અહેવાલ.

Transcript

00:00અને અને ત�不是 અહે તમ ને ચ્લાદ્ર ચજણ થાંડ ને જાધર છે વીને અરાંદ તે વીટે જીવી થીવી સરૂ કરુવાં મ�

00:30many.

00:31They made very, very, very good deeds.

00:32And they bought two.

00:33One of them had told me that they didn't have a baby-like bed, so the people worked

00:37on a whole bed and they had a baby and they had a baby.

00:40So there were two of them, which he did.

00:42Then he had a bed, an other bed, and he had a bed, and then he was made a bed, a bed,

00:50a bed, some of them made a bed, an other bed, some of the bed and a bed, an other bed,

00:55which are called the bed and the bed, mumbljom,

00:59foreign

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01:56Thank you very much.

02:26Thank you very much.

02:56Thank you very much.

03:26Thank you very much.

03:56Thank you very much.

04:26Thank you very much.