The Most Remote Restaurant in the World | movie | 2023 | Official Trailer - video Dailymotion

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with prob | dG1fVzhJclNSZWxPWTg

Transcript

00:00Two Michelin stars for Cox and Paul Andreas Zizka.

00:12We are going to fly from Cox to Grønland.

00:20You travel to Holland and you have to travel to our restaurant.

00:27I'm optimistic.

00:28That's why I do these things.

00:30It's weakness.

00:42Fuck, it's cold.

00:45Køkken?

00:47Hvilket køkken?

00:48Ja.

00:49I think we'll come to open them today.

00:51There's no gulv.

00:52There's no wind.

00:54There's no wind.

00:55There's no wind.

00:56There's no wind.

00:57Could we go to the restaurant?

00:59No.

01:01Do you have anything else to see?

01:03When you're in Grønland, everything that can go bad, goes bad.

01:08And everything that can't go bad, goes bad.

01:12Every day, where we have to go, sir.

01:15If they come here and don't get any food, I think they will be a little bit angry.

01:19I'm hungry.

01:20I'm hungry.

01:22We're going to get a little bit of a conversation, so we're going to open up.

01:24I'm going to see what's going on.

01:25I'm not going to go.

01:26What's going on?

01:27If you take a little bit of a sail, you'll have a nød-smack.

01:32It's so good to have a mødsmag.

01:35Van and flod are really good.

01:37Guests are in 45 minutes, huh?

01:44There's a little water in the water.

01:47I think there's more service here.

01:50What did you burn?

01:52What did you burn?

02:02How did you burn?