How To Make Fluffy Japanese Pancakes

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Discover the secret to making irresistibly fluffy Japanese pancakes in our step-by-step guide! These delectable treats are not just visually stunning; they deliver a cloud-like texture that melts in your mouth. We'll walk you through each stage of the process, from whipping the perfect egg whites to achieving that signature height and fluffiness. Perfect for breakfast or a delightful dessert, these pancakes are sure to impress your friends and family. Serve them with fresh fruit, syrup, or a dusting of powdered sugar for an unforgettable meal. Don’t forget to like and share this video if you found it helpful! #JapanesePancakes #FluffyPancakes #CookingTutorial #Foodie #BreakfastDelights

Transcript

00:00This is why you need fluffy, Japanese pancakes in your life.

00:04They're soft, airy and oh so delicious.

00:07Start by separating three eggs.

00:09Put the yolks in one bowl, whites in another.

00:11Now whisk the yolks with two tablespoons of sugar until smooth.

00:15Add half a cup of milk and whisk again.

00:17Sift in a cup of flour and a teaspoon of baking powder.

00:20Mix until it's smooth.

00:22In another bowl, beat the egg whites until they form stiff peaks.

00:26Gently fold the whites into the yolk mixture.

00:28Be careful not to deflate them.

00:30Heat a non-stick pan on low.

00:32Grease it lightly.

00:33Scoop the batter onto the pan, cover, and cook for five minutes.

00:37Flip, cover again, and cook for another five minutes.

00:41Serve your fluffy pancakes with syrup, fruits, or whipped cream.

00:44Enjoy your cloud-like pancakes.

00:46Happy cooking!

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