Pat's Chili Dogs & Gold

Beasley Digital

Pat's Chili Dogs is back and has a new business model and theme.

Transcript

00:00There we go.

00:05We had mentioned this earlier this morning, but it's definitely worth bringing up.

00:09The restaurant named Cadence, which is a BYOB on Girard Avenue, was named the best new restaurant by food and wine.

00:18This is a, but that's a super well-respected journal in the world of the culinary happenings.

00:25Yeah.

00:26So this is a big honor.

00:27But in the order, you have Cadence is number one in Austin, Texas, Suerte.

00:33Suerte.

00:35Frenchette in New York.

00:38Conby in Los Angeles.

00:40Kumiko in Chicago.

00:42These are all one-word names.

00:44Manny's Chili Dogs.

00:45Ah, that's on there.

00:47No, Pat's Chili Dogs.

00:48Pat's Chili Dogs.

00:50Pat's Chili Dogs.

00:53Definitely the best theme.

00:54Food and number one in food and wine magazine.

00:57Yeah, baby.

01:00That was from the band Cinderella.

01:03They were big in the area.

01:05Hi, we're Warren.

01:06We were in town.

01:06We want some good Chili Dogs.

01:08We always read through food and wine magazine to see who won.

01:10They did a commercial for Pat's Dogs.

01:12Pat's Dogs.

01:14Pat's Chili Dogs.

01:16Pat's Dogs.

01:18Pat's Chili Dogs.

01:20That building is now a...

01:21We buy gold.

01:22Oh, is it really?

01:23We buy gold.

01:24Go for sale.

01:26No more Chili Dogs.

01:28I'm not going well.

01:30Pat's Dogs.

01:32Pat's Chili Dogs.

01:34Pat's Dogs.

01:36Next step selling blood.

01:38Pat.

01:38Yeah.

01:40So, number six on this list is Adda, which is Adda Indian Canteen.

01:46Ooh, I love canteens.

01:47When you go in that, you need water.

01:51Fox and the Knife in Boston.

01:54Boston sucks.

01:55Hey, we beat Boston.

01:56Love me some good fox.

01:57There you go.

01:57Suck it, Boston.

01:58How's the fox at this place?

02:00Indigo in Houston.

02:03Nightshade in Los Angeles.

02:05And in New Orleans, a place called Piece of Meat.

02:09There you go.

02:10You know, it's terrible.

02:10I think one of the most difficult parts of a restaurant would be a name that means something

02:17and pops to people.

02:18Yeah.

02:18You know, like Pat's Chili Dogs.

02:20Right.

02:20That's...

02:21Pat's Dogs.

02:24Pat's Chili Dogs.

02:26Pat's Dogs.

02:28Pat's Chili Dogs.

02:28Yeah, I mean, you know, the name will only get you so far, but it is an added bonus.

02:33Answer the phone, by the way.

02:34Thank you very much.

02:35So, I don't know.

02:38If you had a restaurant, what would you name it?

02:40I'd name it Answer the Phone.

02:43I'm sorry.

02:44I'm tired of waving my arms.

02:45It's been happening the last few days, and I'm just going to say Answer the Phone.

02:48Yeah, Answer the Goddamn Phone.

02:49Yeah, answer.

02:49In fact, I'll say it that way.

02:50Yeah.

02:51That should be the name of the restaurant.

02:52Answer the Goddamn Phone.

02:53Answer the Goddamn Phone.

02:55Great food.

02:57Answer the Goddamn Phone.

02:58Open all night!

03:00Woo-hoo-hoo-hoo-hoo!

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