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Plants, Pots and Plenty of Tips! πΏ Dudes React To Gardening Hacks!
Archie 5
Follow
5/20/2025
Category
π¦
Creativity
Transcript
Display full video transcript
00:00
WHAT! NANA MONEY!
00:02
What? Are you kidding me?
00:04
This is how you make money, folks, apparently.
00:06
Yeah? Are they growing on the ground?
00:09
Crypto? No, not necessary.
00:11
Two-in-one germination.
00:13
Okay.
00:15
It's when you make someone German.
00:17
Germinate them.
00:19
Okay, so we have...
00:21
This girl is making a spiderweb to catch her prey in.
00:27
Oh, herself.
00:28
Yeah, she's trying to get Spider-Man to come.
00:30
She's like, I love Tom Holland. Come here.
00:34
I like Tom Holland.
00:35
Because he's Spider-Man.
00:37
But there is more.
00:38
I love Tobey Maguire.
00:39
Yeah.
00:40
Andrew Garfield. Yeah.
00:43
Which one is the best Spider-Man?
00:45
Yeah.
00:46
For me...
00:48
Fah.
00:49
Fah!
00:50
I've never heard of Fah before.
00:52
He's a good Spider-Man.
00:53
Yeah!
00:54
I think Tobey Maguire.
00:56
Tobey Maguire? He's a classic.
00:57
Yeah, he's...
00:58
Okay.
00:59
Don't call him.
01:00
I actually like the 1970s Japanese Spider-Man the best.
01:04
Wow.
01:05
Yeah.
01:06
Okay.
01:07
I'm not...
01:08
Guys, look it up. It's true.
01:09
Before there was Spider-Man, there was...
01:11
Spider-Man.
01:13
There was Spider-Man in the 70s as well?
01:15
Yeah.
01:16
Okay.
01:17
There was a TV show in Japan.
01:19
Because I think Marvel back then wasn't doing so hot on the movies and the TV shows as they
01:24
are now, obviously.
01:25
So they were like, ah, you want Spider-Man?
01:27
Take Spider-Man.
01:28
Make a show of Spider-Man.
01:30
Yeah.
01:31
Now they're like, oh, you want Spider-Man?
01:32
Yeah.
01:33
Give me the world.
01:34
That's actually true.
01:35
Yeah.
01:36
That's how the business works, right?
01:37
Yeah.
01:38
In our days.
01:39
Exactly.
01:40
We should make a superhero Archie 5 show.
01:45
Yeah.
01:46
So what is the superpower you will have?
01:48
Superpower...
01:49
I...
01:50
Well, we know Butch's superpower.
01:51
Yeah.
01:52
Which one?
01:53
It's making explosions.
01:56
And saying, not bad.
01:58
And yours is having a beautiful beard.
02:01
And mine is having a red bandana.
02:03
Red bandana man, be careful.
02:05
So we already have some power.
02:07
We have some powers already.
02:09
Yeah.
02:10
Yeah.
02:11
All right.
02:12
So we're at Hawaii.
02:14
I need to test that.
02:15
That looks awesome.
02:16
Wow.
02:17
Actually, yeah.
02:18
Why not?
02:20
Okay.
02:21
Would you taste it such thing?
02:23
I think it would taste pretty, pretty good.
02:25
Especially if they're like flavored.
02:26
You could do different flavors of mashed potatoes.
02:28
Mm-hmm.
02:29
That'd be awesome.
02:32
This is an interesting cutting method for sure.
02:34
A little unstable, I'd say.
02:35
And not safe, I guess.
02:37
Yeah.
02:38
Never cut towards yourself is the rule.
02:41
But when you don't have the cutting work, right?
02:44
Yeah.
02:45
Maybe the solution.
02:46
I don't know.
02:47
Maybe.
02:48
Ooh, that was satisfying.
02:50
I like it.
02:51
I don't know.
02:52
Okay.
02:53
But now it's like a jellyfish show.
02:55
It is like a jellyfish, yeah.
02:57
Yeah.
02:58
No, I feel like that's torture.
02:59
If you like stick your hand in it and you have to love that.
03:02
No.
03:03
Okay.
03:05
So what is this for?
03:06
It's good for your skin though.
03:07
It's good for reducing inflammation and such, but no.
03:11
Garlic.
03:12
Onion.
03:13
It's a fat garlic.
03:14
Oh, that was an onion.
03:15
Okay.
03:16
Yeah.
03:17
More of this cutting technique.
03:19
I guess.
03:20
It scares me a little bit.
03:21
But when you cut, you're supposed to put your thumbs in.
03:24
The tips of your thumbs in so you don't cut.
03:26
Wow, that very dangerous section.
03:29
Yeah.
03:30
So, okay.
03:31
We're mixing the aloe vera with the weird mixer that we made.
03:35
With all these ingredients.
03:36
So many tools we have in the wilderness here.
03:39
Amazing.
03:40
What?
03:41
What?
03:42
Wow.
03:43
So many resources.
03:45
It looks like a nice curry.
03:48
That looks not bad, but...
03:53
It looks like grandma's cooking.
03:55
But actually, I have doubts how it tastes.
03:58
I have doubts how it tastes as well.
03:59
I don't think aloe vera would taste very nice.
04:01
That's just me.
04:02
But we never tried.
04:04
Yeah.
04:05
Guys, let us know.
04:06
How does aloe vera taste?
04:07
Is it good?
04:08
Is it bad?
04:09
Is it ugly?
04:10
Should we try it?
04:11
I guess we should.
04:12
We should probably try it.
04:13
For cultural literacy.
04:14
Okay.
04:17
Okay.
04:18
We're smashing these up.
04:20
What are these ones for?
04:22
For drinking?
04:23
These ones are for...
04:25
Making the ground slippery.
04:28
And making it slip and slide into the water.
04:31
Wow.
04:33
Okay.
04:34
So you have like a whole meal just based off of aloe.
04:38
Pretty cool.
04:39
Yeah.
04:40
I guess so.
04:41
I want a new parrots.
04:42
Yeah.
04:43
Wow.
04:44
Blueberry.
04:45
I didn't realize blueberries looks like that on the inside.
04:47
I guess I've never really looked at the inside of a blueberry before.
04:49
Seriously?
04:50
You never ate it like so?
04:51
You just...
04:52
No, I just...
04:53
Because they're so small.
04:54
You just...
04:55
I don't know.
04:56
I don't know.
04:57
I'm...
04:58
I don't look at what I eat.
04:59
I just consume.
05:00
Okay.
05:01
Okay.
05:02
So we have the pepper seeds.
05:03
And honey.
05:04
And honey.
05:05
Okay.
05:06
Excuse me?
05:07
I guess maybe that honey helps them grow as like a type of fertilizer or something?
05:10
I guess so.
05:11
Or like a...
05:12
Otherwise why it's needed.
05:13
Alright.
05:14
Just to make them sweet.
05:16
Just to make them sweet.
05:17
Just to make them sweet.
05:18
I put honey all over myself every day.
05:20
I'm sweet as heck.
05:23
Alright.
05:24
Pretty good for growing roots.
05:25
And then you can pop it in the ground.
05:26
Next we have some popcorn.
05:28
Popcorn, yeah.
05:29
Popcorn.
05:30
Have you ever used such a thing?
05:31
I did, yeah.
05:32
When I was younger.
05:33
My mom had a bunch of camping equipment because she thought it was going to be the end times.
05:36
So she invested in like canned food and things like that.
05:39
And then we got the popcorn as well.
05:42
And we ended up just eating some of it because it wasn't the end times.
05:45
Okay.
05:46
Because I never tried with this.
05:49
Yeah.
05:50
Wow.
05:51
Nice grill.
05:52
Ooh.
05:53
Nice cactus.
05:54
Cactus.
05:55
I think it's a very expensive one.
05:56
Probably pretty expensive.
05:57
Yeah.
05:58
Unless you found it in the wild.
05:59
But I doubt you found such a nice cactus in the wild.
06:02
Those are premium quality cactuses grown by only the most prominent cactus farmers of their times.
06:08
What are we going to do with it?
06:10
No, they just destroyed.
06:12
You know, if you're really thirsty in the desert, you're not supposed to eat cactus juice because it makes you hallucinate.
06:17
What?
06:18
Yeah.
06:19
Like certain type of cactuses, cacti, will make you hallucinate if you drink the water within.
06:24
So if you're really thirsty in the desert, think again.
06:28
Think twice.
06:29
Think twice.
06:30
Yeah.
06:31
So...
06:32
Wow.
06:33
But...
06:34
What?
06:35
What is this action for?
06:37
It looks like...
06:38
I think maybe some types of cactus are definitely edible.
06:40
Yeah.
06:41
I know cactuses also bear fruit sometimes called prickly pears or cactus apples.
06:46
Yeah.
06:47
Yeah.
06:48
This for sure.
06:49
I mean, but the cactus itself.
06:50
I think so.
06:51
Why not?
06:52
Or it's like aloe vera sort of thing and it's for skin care.
06:55
We don't know.
06:56
If you have nothing to eat...
06:58
I guess...
06:59
Or, yeah.
07:00
Rocks?
07:01
Cactus?
07:02
Sticks?
07:03
Little pugs?
07:04
Do I know?
07:05
That is so hard to do.
07:06
That is like...
07:07
It takes so long.
07:08
I've done it.
07:09
Yeah?
07:10
I did it in Boy Scouts.
07:11
Yeah.
07:12
It was really too much.
07:13
And I've tried this.
07:14
But wait a second.
07:15
Where did he take your chairs?
07:17
But okay.
07:18
It doesn't matter.
07:19
It doesn't matter.
07:20
Don't ask questions in five minute crafts.
07:23
So...
07:24
Are they gonna eat it?
07:25
This thing as well.
07:26
I don't really get this...
07:27
The point of this one.
07:28
Um...
07:29
I know.
07:30
I tested this.
07:31
Yeah?
07:32
What is the point though?
07:33
Just...
07:34
First, do not create the dust.
07:35
Okay.
07:36
Of this ceramic thing.
07:37
Alright.
07:38
And the second one...
07:39
So it doesn't break?
07:40
It...
07:41
It...
07:42
Breaks better.
07:43
Okay, okay.
07:44
I tried with the water and without water.
07:46
And without water...
07:47
Worser result than with the water.
07:49
Okay.
07:50
It actually works.
07:51
I'm not...
07:52
I'm not an expert why exactly it works.
07:53
Not a ceramics expert?
07:54
Really?
07:55
Uh...
07:56
I quit with it.
07:57
You quit being a ceramics expert?
07:58
Yeah, if I got out everything about it.
07:59
Yeah, you decided it just wasn't your passion anymore?
08:01
Yeah.
08:02
Oh, that looks kind of...
08:03
Not very.
08:04
Nice.
08:05
Except the texture is a little bit...
08:06
Nice.
08:07
It's like...
08:08
Soap.
08:09
Lemon?
08:10
No.
08:11
Lemon?
08:12
No, I mean watermelon or...
08:13
Yeah, like a mango kind of looking thing.
08:14
Not a mango.
08:15
Melon.
08:16
Yes.
08:17
Uh...
08:18
Normal melon.
08:19
Okay.
08:20
Looks good.
08:21
She has chopsticks and everything.
08:22
Yeah.
08:23
This is like Gen Z survival.
08:24
Is it the scallops?
08:26
It looks like it, yeah.
08:27
They look delicious.
08:28
I'm hungry.
08:29
And start planting them.
08:30
That was a nice intro.
08:32
That was a pretty good, pretty good one.
08:34
Yeah.
08:35
Alright, we're getting...
08:36
Oh!
08:37
It doesn't work like so.
08:38
Home aquatics.
08:39
That was kind of cool.
08:40
You can have a little fish tank...
08:42
Yep.
08:43
Garden.
08:44
Okay.
08:45
And we're...
08:46
We're ruining this tree for some reason.
08:47
One, two, right?
08:48
Oh.
08:49
So that we can grow...
08:50
What?
08:51
Yeah, it's kind of...
08:52
It's a popular thing.
08:53
Does it actually work?
08:54
I think so.
08:55
Yeah.
08:56
Okay.
08:57
It's...
08:58
I don't remember how exactly it calls the technique when you combine two different plants into one.
09:04
Yeah.
09:05
So...
09:06
You make like a hybrid plant.
09:07
Exactly, exactly.
09:08
So...
09:09
Guys, let us know.
09:10
Is that an actual thing?
09:11
We don't...
09:12
Okay.
09:13
Sugar.
09:14
Okay.
09:15
Sugar and oil.
09:16
Put a small piece...
09:18
What does that do?
09:19
Make a candy?
09:20
I guess.
09:23
Oh, well...
09:24
Wow!
09:25
It's a sucker.
09:26
Nice.
09:27
You never did it?
09:28
I've never done that before.
09:29
It looks awesome.
09:30
In my childhood, we did it...
09:32
A lot.
09:33
I mean...
09:34
I don't know.
09:35
We just had candy.
09:36
We just had regular candy.
09:37
Oh, boy.
09:38
Sorry.
09:39
Sorry.
09:40
It cost five cents.
09:41
Get a candy.
09:42
Now we have the sugar, oil, and that's it.
09:45
And the burner.
09:46
Okay.
09:47
I'm sorry.
09:48
That's fine.
09:50
You can cook in a pineapple under the sea as well.
09:53
That looks good.
09:55
Wow.
09:56
That was delicious.
09:57
And I think the juice, you know...
09:59
Yeah.
10:00
That would be awesome.
10:01
I really want to test that and see if it's tasty.
10:03
So...
10:04
Putting some chips in there.
10:05
Ruining your...
10:06
Your chips.
10:07
For what?
10:08
For smashed potatoes.
10:09
What?
10:10
Seriously?
10:11
Yeah.
10:12
Nice one.
10:13
Wow.
10:14
So you can make mashed potatoes out of chips?
10:15
Can you give me a big chunks?
10:17
And I'll add something to that.
10:19
I'm gonna go ahead and enjoy the soy sauce.
10:20
So can I get the coinsberry dutch or something?
10:22
If I forget anything, what makes some chips.
10:24
Maybe I'm going to brush some little CDs.
10:25
I'll cuddle out the pot if I eat atHay Quant.
10:26
I'll cut some chips for something else in return.
10:29
Yang else kind.
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