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CreativityTranscript
00:00WHAT! NANA MONEY!
00:02What? Are you kidding me?
00:04This is how you make money, folks, apparently.
00:06Yeah? Are they growing on the ground?
00:09Crypto? No, not necessary.
00:11Two-in-one germination.
00:13Okay.
00:15It's when you make someone German.
00:17Germinate them.
00:19Okay, so we have...
00:21This girl is making a spiderweb to catch her prey in.
00:27Oh, herself.
00:28Yeah, she's trying to get Spider-Man to come.
00:30She's like, I love Tom Holland. Come here.
00:34I like Tom Holland.
00:35Because he's Spider-Man.
00:37But there is more.
00:38I love Tobey Maguire.
00:39Yeah.
00:40Andrew Garfield. Yeah.
00:43Which one is the best Spider-Man?
00:45Yeah.
00:46For me...
00:48Fah.
00:49Fah!
00:50I've never heard of Fah before.
00:52He's a good Spider-Man.
00:53Yeah!
00:54I think Tobey Maguire.
00:56Tobey Maguire? He's a classic.
00:57Yeah, he's...
00:58Okay.
00:59Don't call him.
01:00I actually like the 1970s Japanese Spider-Man the best.
01:04Wow.
01:05Yeah.
01:06Okay.
01:07I'm not...
01:08Guys, look it up. It's true.
01:09Before there was Spider-Man, there was...
01:11Spider-Man.
01:13There was Spider-Man in the 70s as well?
01:15Yeah.
01:16Okay.
01:17There was a TV show in Japan.
01:19Because I think Marvel back then wasn't doing so hot on the movies and the TV shows as they
01:24are now, obviously.
01:25So they were like, ah, you want Spider-Man?
01:27Take Spider-Man.
01:28Make a show of Spider-Man.
01:30Yeah.
01:31Now they're like, oh, you want Spider-Man?
01:32Yeah.
01:33Give me the world.
01:34That's actually true.
01:35Yeah.
01:36That's how the business works, right?
01:37Yeah.
01:38In our days.
01:39Exactly.
01:40We should make a superhero Archie 5 show.
01:45Yeah.
01:46So what is the superpower you will have?
01:48Superpower...
01:49I...
01:50Well, we know Butch's superpower.
01:51Yeah.
01:52Which one?
01:53It's making explosions.
01:56And saying, not bad.
01:58And yours is having a beautiful beard.
02:01And mine is having a red bandana.
02:03Red bandana man, be careful.
02:05So we already have some power.
02:07We have some powers already.
02:09Yeah.
02:10Yeah.
02:11All right.
02:12So we're at Hawaii.
02:14I need to test that.
02:15That looks awesome.
02:16Wow.
02:17Actually, yeah.
02:18Why not?
02:20Okay.
02:21Would you taste it such thing?
02:23I think it would taste pretty, pretty good.
02:25Especially if they're like flavored.
02:26You could do different flavors of mashed potatoes.
02:28Mm-hmm.
02:29That'd be awesome.
02:32This is an interesting cutting method for sure.
02:34A little unstable, I'd say.
02:35And not safe, I guess.
02:37Yeah.
02:38Never cut towards yourself is the rule.
02:41But when you don't have the cutting work, right?
02:44Yeah.
02:45Maybe the solution.
02:46I don't know.
02:47Maybe.
02:48Ooh, that was satisfying.
02:50I like it.
02:51I don't know.
02:52Okay.
02:53But now it's like a jellyfish show.
02:55It is like a jellyfish, yeah.
02:57Yeah.
02:58No, I feel like that's torture.
02:59If you like stick your hand in it and you have to love that.
03:02No.
03:03Okay.
03:05So what is this for?
03:06It's good for your skin though.
03:07It's good for reducing inflammation and such, but no.
03:11Garlic.
03:12Onion.
03:13It's a fat garlic.
03:14Oh, that was an onion.
03:15Okay.
03:16Yeah.
03:17More of this cutting technique.
03:19I guess.
03:20It scares me a little bit.
03:21But when you cut, you're supposed to put your thumbs in.
03:24The tips of your thumbs in so you don't cut.
03:26Wow, that very dangerous section.
03:29Yeah.
03:30So, okay.
03:31We're mixing the aloe vera with the weird mixer that we made.
03:35With all these ingredients.
03:36So many tools we have in the wilderness here.
03:39Amazing.
03:40What?
03:41What?
03:42Wow.
03:43So many resources.
03:45It looks like a nice curry.
03:48That looks not bad, but...
03:53It looks like grandma's cooking.
03:55But actually, I have doubts how it tastes.
03:58I have doubts how it tastes as well.
03:59I don't think aloe vera would taste very nice.
04:01That's just me.
04:02But we never tried.
04:04Yeah.
04:05Guys, let us know.
04:06How does aloe vera taste?
04:07Is it good?
04:08Is it bad?
04:09Is it ugly?
04:10Should we try it?
04:11I guess we should.
04:12We should probably try it.
04:13For cultural literacy.
04:14Okay.
04:17Okay.
04:18We're smashing these up.
04:20What are these ones for?
04:22For drinking?
04:23These ones are for...
04:25Making the ground slippery.
04:28And making it slip and slide into the water.
04:31Wow.
04:33Okay.
04:34So you have like a whole meal just based off of aloe.
04:38Pretty cool.
04:39Yeah.
04:40I guess so.
04:41I want a new parrots.
04:42Yeah.
04:43Wow.
04:44Blueberry.
04:45I didn't realize blueberries looks like that on the inside.
04:47I guess I've never really looked at the inside of a blueberry before.
04:49Seriously?
04:50You never ate it like so?
04:51You just...
04:52No, I just...
04:53Because they're so small.
04:54You just...
04:55I don't know.
04:56I don't know.
04:57I'm...
04:58I don't look at what I eat.
04:59I just consume.
05:00Okay.
05:01Okay.
05:02So we have the pepper seeds.
05:03And honey.
05:04And honey.
05:05Okay.
05:06Excuse me?
05:07I guess maybe that honey helps them grow as like a type of fertilizer or something?
05:10I guess so.
05:11Or like a...
05:12Otherwise why it's needed.
05:13Alright.
05:14Just to make them sweet.
05:16Just to make them sweet.
05:17Just to make them sweet.
05:18I put honey all over myself every day.
05:20I'm sweet as heck.
05:23Alright.
05:24Pretty good for growing roots.
05:25And then you can pop it in the ground.
05:26Next we have some popcorn.
05:28Popcorn, yeah.
05:29Popcorn.
05:30Have you ever used such a thing?
05:31I did, yeah.
05:32When I was younger.
05:33My mom had a bunch of camping equipment because she thought it was going to be the end times.
05:36So she invested in like canned food and things like that.
05:39And then we got the popcorn as well.
05:42And we ended up just eating some of it because it wasn't the end times.
05:45Okay.
05:46Because I never tried with this.
05:49Yeah.
05:50Wow.
05:51Nice grill.
05:52Ooh.
05:53Nice cactus.
05:54Cactus.
05:55I think it's a very expensive one.
05:56Probably pretty expensive.
05:57Yeah.
05:58Unless you found it in the wild.
05:59But I doubt you found such a nice cactus in the wild.
06:02Those are premium quality cactuses grown by only the most prominent cactus farmers of their times.
06:08What are we going to do with it?
06:10No, they just destroyed.
06:12You know, if you're really thirsty in the desert, you're not supposed to eat cactus juice because it makes you hallucinate.
06:17What?
06:18Yeah.
06:19Like certain type of cactuses, cacti, will make you hallucinate if you drink the water within.
06:24So if you're really thirsty in the desert, think again.
06:28Think twice.
06:29Think twice.
06:30Yeah.
06:31So...
06:32Wow.
06:33But...
06:34What?
06:35What is this action for?
06:37It looks like...
06:38I think maybe some types of cactus are definitely edible.
06:40Yeah.
06:41I know cactuses also bear fruit sometimes called prickly pears or cactus apples.
06:46Yeah.
06:47Yeah.
06:48This for sure.
06:49I mean, but the cactus itself.
06:50I think so.
06:51Why not?
06:52Or it's like aloe vera sort of thing and it's for skin care.
06:55We don't know.
06:56If you have nothing to eat...
06:58I guess...
06:59Or, yeah.
07:00Rocks?
07:01Cactus?
07:02Sticks?
07:03Little pugs?
07:04Do I know?
07:05That is so hard to do.
07:06That is like...
07:07It takes so long.
07:08I've done it.
07:09Yeah?
07:10I did it in Boy Scouts.
07:11Yeah.
07:12It was really too much.
07:13And I've tried this.
07:14But wait a second.
07:15Where did he take your chairs?
07:17But okay.
07:18It doesn't matter.
07:19It doesn't matter.
07:20Don't ask questions in five minute crafts.
07:23So...
07:24Are they gonna eat it?
07:25This thing as well.
07:26I don't really get this...
07:27The point of this one.
07:28Um...
07:29I know.
07:30I tested this.
07:31Yeah?
07:32What is the point though?
07:33Just...
07:34First, do not create the dust.
07:35Okay.
07:36Of this ceramic thing.
07:37Alright.
07:38And the second one...
07:39So it doesn't break?
07:40It...
07:41It...
07:42Breaks better.
07:43Okay, okay.
07:44I tried with the water and without water.
07:46And without water...
07:47Worser result than with the water.
07:49Okay.
07:50It actually works.
07:51I'm not...
07:52I'm not an expert why exactly it works.
07:53Not a ceramics expert?
07:54Really?
07:55Uh...
07:56I quit with it.
07:57You quit being a ceramics expert?
07:58Yeah, if I got out everything about it.
07:59Yeah, you decided it just wasn't your passion anymore?
08:01Yeah.
08:02Oh, that looks kind of...
08:03Not very.
08:04Nice.
08:05Except the texture is a little bit...
08:06Nice.
08:07It's like...
08:08Soap.
08:09Lemon?
08:10No.
08:11Lemon?
08:12No, I mean watermelon or...
08:13Yeah, like a mango kind of looking thing.
08:14Not a mango.
08:15Melon.
08:16Yes.
08:17Uh...
08:18Normal melon.
08:19Okay.
08:20Looks good.
08:21She has chopsticks and everything.
08:22Yeah.
08:23This is like Gen Z survival.
08:24Is it the scallops?
08:26It looks like it, yeah.
08:27They look delicious.
08:28I'm hungry.
08:29And start planting them.
08:30That was a nice intro.
08:32That was a pretty good, pretty good one.
08:34Yeah.
08:35Alright, we're getting...
08:36Oh!
08:37It doesn't work like so.
08:38Home aquatics.
08:39That was kind of cool.
08:40You can have a little fish tank...
08:42Yep.
08:43Garden.
08:44Okay.
08:45And we're...
08:46We're ruining this tree for some reason.
08:47One, two, right?
08:48Oh.
08:49So that we can grow...
08:50What?
08:51Yeah, it's kind of...
08:52It's a popular thing.
08:53Does it actually work?
08:54I think so.
08:55Yeah.
08:56Okay.
08:57It's...
08:58I don't remember how exactly it calls the technique when you combine two different plants into one.
09:04Yeah.
09:05So...
09:06You make like a hybrid plant.
09:07Exactly, exactly.
09:08So...
09:09Guys, let us know.
09:10Is that an actual thing?
09:11We don't...
09:12Okay.
09:13Sugar.
09:14Okay.
09:15Sugar and oil.
09:16Put a small piece...
09:18What does that do?
09:19Make a candy?
09:20I guess.
09:23Oh, well...
09:24Wow!
09:25It's a sucker.
09:26Nice.
09:27You never did it?
09:28I've never done that before.
09:29It looks awesome.
09:30In my childhood, we did it...
09:32A lot.
09:33I mean...
09:34I don't know.
09:35We just had candy.
09:36We just had regular candy.
09:37Oh, boy.
09:38Sorry.
09:39Sorry.
09:40It cost five cents.
09:41Get a candy.
09:42Now we have the sugar, oil, and that's it.
09:45And the burner.
09:46Okay.
09:47I'm sorry.
09:48That's fine.
09:50You can cook in a pineapple under the sea as well.
09:53That looks good.
09:55Wow.
09:56That was delicious.
09:57And I think the juice, you know...
09:59Yeah.
10:00That would be awesome.
10:01I really want to test that and see if it's tasty.
10:03So...
10:04Putting some chips in there.
10:05Ruining your...
10:06Your chips.
10:07For what?
10:08For smashed potatoes.
10:09What?
10:10Seriously?
10:11Yeah.
10:12Nice one.
10:13Wow.
10:14So you can make mashed potatoes out of chips?
10:15Can you give me a big chunks?
10:17And I'll add something to that.
10:19I'm gonna go ahead and enjoy the soy sauce.
10:20So can I get the coinsberry dutch or something?
10:22If I forget anything, what makes some chips.
10:24Maybe I'm going to brush some little CDs.
10:25I'll cuddle out the pot if I eat atHay Quant.
10:26I'll cut some chips for something else in return.
10:29Yang else kind.