సముద్రపు నాచుతో పాస్తా, నూడుల్స్‌

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PASTA AND NOODLES WITH SEAWEED: పోషకాల గనిగా పేరున్న సముద్రపు నాచు, జపాన్‌, చైనా సహా దక్షిణాసియా దేశాల్లో విరివిగా వినియోగంలో ఉంది. మన దేశంలో దీనిపై అవగాహన తక్కువే! ఈ సీవీడ్‌ను ప్రజలకు చేరువ చేసేలా విశాఖలోని సీఐఎఫ్​టీ (Central Institute of Fisheries Technology) పరిశోధనలు చేస్తోంది. బిస్కట్లు, నూడుల్స్‌, పాస్తా వంటి రోజువారీ తీసుకునే ఆహార ఉత్పత్తుల్ని ఆవిష్కరిస్తోంది.

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00:00સમંદરપુ નાચુનુ મણ પ્રજલ આહારમ લોનુ ભાગોન છેસેલ વિશાક લોની

00:06Central Institute of Fisheries Technology CIFT શાસતરવેતલુ વિશતરંતા પ�રિસોધનળુ ચેસતિંણારુ

00:12સુલુગા તિનગળીગેલા બિશ્કેટલુ નોડ્લ્સવં વંટિ પધારધારધાલનુ આવિશકરિં ચારં

00:42પેટાસતે અદી કરીકુ પોય મના કોરણળો મનં મનં મસાલાતમ પાટુ સીવીડ નુટરિયંસિં કુડ મનાકી ઇસ્�

01:12સમદ્રપુ આખુ કૂરલલા ભાવિંચી મનં મનં દીણિની વાડિતે આરોગ્યાં કરમણિ

01:17CIFT શાસ્તર વેતલુ ચ્પુતું નારં

01:47કેપ્યામનં મનં મનં મનં મનં મનં મનં મનં મનં મનં ખેંતણાં મનં સું પોડરસુ

01:52પ્રજાદારણપે પુંદનં કુંય ન્યં સીંચેતિંં મનૂ સીમનં મનં સમનં વ�ેજિણથ્તલહેતં મનંં મનં સી�

02:22Obesity, the law of country is now.

02:25The seaweeds are not yet to be able to use.

02:27In Japan, China, Korea, South Station,

02:31South and Thailand, Indonesia.

02:33In the same way, we have been consuming this seaweeds.

02:36We have been consuming this seaweeds.

02:39We have to use this product.

02:42We have to use this product.

02:43We have to use this product.

02:45We have to use this product.

02:47The product is not good.

02:49The first thing is, there are three varieties of seaweed.

02:55Green seaweed is a chlorophyll pigment.

02:59In India, there are alva species.

03:01The first is green seaweed is dried alva species.

03:04This is red seaweed.

03:05Capa ficus alvarasi is the major cultivated species.

03:10This is fresh seaweed.

03:12Fresh seaweed is semi-dried seaweed, dried seaweed.

03:15This is a gel agent.

03:20Red seaweed is a pigment from Phycocyanin and Phycocyanin.

03:25It is freezes.

03:28It is a pink color.

03:32This is an anti-aging compound, anti-inflammatory compound.

03:36This is brown seaweed.

03:39I have alginate.

03:42You have filling forming properties.

03:44This is a grass area species.

03:46You have different types of seaweed.

03:50You have ready to eat type of product.

03:52You have ready to cook type of product.

03:53You have seaweed powder.

03:55You have pasta and noodles.

03:57You have a taste.

03:59You have to add seaweed powder.

04:03You have a taste.

04:04I have to add seaweed powder.

04:05I don't know about

04:09that.

04:11I do have to add some bets.

04:13This is the best of the AFT.

04:15That's why you make it possible.

04:17I make it possible to add salt.

04:18To add salt.

04:20That's why I have added salt.

04:23This is a good idea of eating bread.

04:24CH Srinivastho, Ushar Ani, ETV News, Vishak Patnam.

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