कम पानी से तेज गर्मी सहन कर पकने वाले बाजरे के गुण दूसरी फसलों को देने की तैयारी

जेएनवीयू के वनस्पति शास्त्र विभाग को दिया डीएसटी ने प्रोजेक्ट. बाजरा जीन टमाटर में डाल होगा परीक्षण, बाद में चावल पर. जेखिए ये रिपोर्ट...

Transcript

00:00ॐ ॐ ॐ

00:30Basically, there is a bhajra that is known for tolerance to different kinds of abiotic stresses.

00:38So, our aim was that we had 33 locally available genotypes and screened for salt distress tolerance.

00:52Then we have identified some tolerant genotypes as well as some sensitive genotypes.

00:58So, we have narrowed down them and selected one tolerant and one sensitive.

01:03Then, we have identified some proteins that are responsible for the salt tolerance.

01:11This project is the continuation of the same genotype that we have already used for the proteomics approach.

01:21So, in this project, we are taking a different approach called transcriptomics.

01:27And that will be done through RNA sequencing.

01:31So, our aim is to identify the gene level.

01:35So, our aim is to identify the gene level.

01:37So, our aim is to identify the gene level.

01:44So, our aim is to identify the gene level.

01:48So, our aim is to,, our aim will be done through this project as well and we are all out of the gene level.

01:54।

02:24then we will transfer that gene in tomato.

02:27We have selected tomato because it is a model plant,

02:30plus it is a crop plant category.

02:33By genetic engineering, we will transform tomato plants for that gene.

02:38Then we will see that the gene that we have selected

02:41is really giving tomato to particular tolerance or not.

02:45What is the biggest problem?

02:49The most challenging problem is climate change.

02:55This is what we are talking about.

02:58The SDG goals and sustainable development

03:00is also a big thing about climate change.

03:05The most important thing is development of climate resilience in the crop plants.

03:11We are targeting for that gene.

03:14We will have some novel and unique genes from pearl millet

03:20that can be transformed into the sensitive crop plants

03:24such as tomato, rice and other.

03:26Now we are planning on tomato,

03:28but we will try to try it.

03:30Dr. Shweta Jha bettati Heh

03:36foreign