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ice cream with 4 flavor
Mehak Mehak
Follow
4/18/2025
Category
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Transcript
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00:00
Ice Creams we all love.
00:02
Without any preservatives, we can make this ice cream in the house.
00:09
You can make a basic ice cream and you can make it all.
00:15
We will take 4 cups of ice cream.
00:18
This is about 1 liter.
00:21
High flame will be good for the ice cream.
00:25
I will put it in high flame so that the milk will not dry and dry.
00:31
Like the milk, we will add 1 cup of ice cream.
00:34
We will put it in the ice cream.
00:37
We will make a mixture.
00:39
I am using basic custard powder.
00:42
This is a vanilla custard powder which is very easy.
00:45
We will take 1 cup of ice cream.
00:47
We will put it in ice cream.
00:49
We will put it in ice cream.
00:51
We will put it in ice cream.
00:53
We will add crescent powder in the oil.
00:55
We will mix the moisture in well-knowns.
00:56
If we do it with the oil, we will mix the idea of the ice cream.
01:00
We will mix it in medium to flame.
01:01
The custard powder will need your mixture to mix it differently.
01:03
We mixed the mixture in the oil.
01:05
The custard powder will be perfect in the oil.
01:07
After you put the mixture in oil, we will use it to medium to high.
01:10
After we add a custard powder to dry this mixture,
01:12
we will put it in the oil.
01:15
When you start to boil from it,
01:17
we will burn the flame.
01:19
We will close this mixture in a mixture.
01:22
It will take about 40-50 minutes for this custard.
01:26
When the custard is dry, we will put it in the fridge for about half an hour.
01:32
After half an hour, the custard will be set well.
01:36
Now, we will mix it well.
01:40
Now, we will put this custard on the side.
01:43
Let's take the non-dairy whipping cream here.
01:47
This will be very easy to get in the market.
01:50
In the fridge, we will take 2 cups of whipping cream.
01:54
Now, we will whip the cream.
01:56
Then, we will whip it with the hands.
01:59
Then, we will use the whipping machine.
02:02
The whipping cream of the quantity will double.
02:04
This will be stiff peak.
02:06
When you take the cream, the cream will not go away.
02:09
The whipping cream is ready.
02:10
Now, we will add all the custard in the mixture.
02:13
After adding the custard, we will also whip the cream with whipping cream.
02:18
Then, we will mix it well.
02:20
The mixture will be ready.
02:22
Then, we will put it in the fridge for about 3 hours.
02:25
Then, you will put cling wrap or put it in the freezer.
02:30
After this, we will put it in the freezer.
02:32
After this, we will put it in the freezer.
02:34
After this, we will put it in the freezer.
02:36
This will go up, which will be too hot.
02:38
This will not be if dry fall.
02:39
After this, we will put it in a freezer.
02:40
Then, we will add it in the freezer.
02:41
When we put it in the freezer, we will layer it in a refrigerator.
02:42
Once it is in a freezer.
02:43
After this, we will add it in a freezer.
02:44
Then, we will add it in a freezer.
02:45
Then, we will peel it in a freezer.
02:46
we will mix it in 4 parts and now we will make the first flavor of oreo
02:51
we will crush it with oreo biscuits and mix it with basic ice cream
02:57
we will mix it in a container and then we will garnish it with oreo biscuits
03:04
we will keep it for 12 hours
03:07
for making mango ice cream, we will remove a pulp
03:11
cut it in a mixer grinder
03:14
we will mix it well
03:21
after mixing this ice cream, we will set it in a container
03:26
after adding all the ice cream, we will level it with a spatula
03:31
we will add a pulp and add a pulp
03:35
we will mix it in small pieces
03:38
we will also add this flavor
03:41
we will add a cling wrap on it
03:43
we will set the ice cream to set it
03:45
we will also keep it in freezer for 12 hours
03:48
we will also make it very simple
03:50
we will add in basic ice cream
03:51
we will add 4 large chunks of cocoa powder
03:55
we will mix it with cocoa powder
03:57
we will add a chocolate color
04:00
we will add this container
04:02
we will add in the container
04:03
after adding this we will put it on the container
04:06
and on the top of the chocolate
04:07
I am adding this chocolate
04:08
on the top of the chocolate
04:09
we will add the sugar
04:10
we add the spatula
04:11
and add little chocolate
04:13
We add some chocolate pieces like this, so that the ice cream will be bigger.
04:18
We put a cling wrap, we put it in, this ice cream is ready to set it.
04:23
Strawberry ice cream is very simple.
04:26
Strawberry is a syrup or you can crush it with strawberry.
04:29
Mix it well with ice cream and now we add it in container.
04:34
After adding half a container, we add some strawberry syrup to it.
04:38
We add ice cream mixture to it.
04:41
Ice cream will level after strawberry syrup will be added.
04:44
It will be a special flavor of this.
04:47
Clean wrap will be added to this.
04:49
This is the ice cream set for ready for the ice cream.
04:52
Four ice cream will fall for freezer for 12 minutes.
04:54
This is the ice cream to set it with a freezer.
04:56
The ice cream will be added to this.
04:58
After that, you can go ahead and select it.
05:01
This is our ice cream.
05:03
This is our ice cream.
05:04
Strawberry ice cream, chocolate ice cream.
05:06
And here is mango ice cream.
05:08
ice cream, very tasty and very small. You can make these ice creams at home.
05:13
With basic ice cream, you can make many flavors.
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